Continental Electric CE23609 Manual de usuario

Automatic Drip Coffeemaker

Cafetera Automática

OPERATING INSTRUCTIONS

INSTRUCCIONES DE USO

CE23609 - 120V 60Hz

BEFORE YOU USE YOUR COFFEEMAKER

Before preparing coffee in your new coffemaker, thoroughly clean the

carafe, carafe lid, removable filter basket, and water chamber cover in

hot, sudsy water. Rinse and dry. Clean the inside of the coffeemaker by

brewing two full carafes of tap water (see “Brewing Instructions” on p.7).

Do not place coffee in filter basket for this initial cleaning. Note: at the

end of first cycle, turn coffeemaker off and wait ten minutes. Turn unit on

and brew second carafe of water. Replace disassembled parts.

SPECIAL CARE FOR YOUR CARAFE

A damaged carafe may result in possible burns from hot liquid. To avoid

breaking the carafe:

nDo not allow all liquid to evaporate from carafe. Do not heat carafe

when empty.

nDiscard carafe if damages in any manner. A chip or crack could result

in breakage or contaminate liquid contents with glass particles.

nNever use abrasive scouring pads or cleansers as they may scratch

and weaken the glass.

nDo not place carafe on or near a hot gas or electric burner, in a

heated oven, or in a microwave oven.

nAvoid rough handling and sharp blows.

COFFEE FILTERS

Cone-shaped paper filters are available locally at grocery stores and

where coffeemakers are sold. Standard #4 filters should be used.

Permanent gold filters may also be purchased, eliminating the need for

disposable paper filters.

The use of basket style paper filters is not recommended, since they do

not conform to the shape of the filter basket and may cause coffee to

back up and spill over during brewing.

BREWING INSTRUCTIONS

1. Plug coffeemaker into AC electrical outlet which meets the voltage

indicated on the appliance.

2. Fill carafe with cold tap water and pour into water chamber. Markings

on the carafe indicate level of water required to brew desired number

of cups.

NOTE: The amount of brewed coffee will always be less than the

amount of water placed into coffeemaker, since about 10% is

absorbed by coffee ground and filter.

3. Place coffee filter in filter basket. Measure one level tablespoon of

drip or regular grind coffee for each cup of coffee to suit your taste.

4. Return filter basket to closed position.

5. Place carafe on warming plate.

6. Switch control to on. The on light will indicate unit is in operation.

7. Upon completion of the brew cycle, wait about one minute until the

brew drip from the filter basket into the carafe has stopped. Carafe lid

should be kept in place to facilitate safe serving and help keep coffee

at proper serving temperature.

8. To keep coffee hot, return carafe to the warming plate after serving.

The warming plate will automatically cycle to maintain ideal serving

temperature as long as the coffeemaker is on.

9. Switch control to off when carafe is empty or when unit is not in use.

10.To brew another carafe of coffee, turn unit off and wait 10 minutes to

allow heating element to cool. Important: If unit is not allowed to cool

before immediate repeated use, water placed in water chamber may

become overheated and a spray of steam could be released from

opening, creating a risk of burns.

BREWING A SECOND POT OF COFFEE

As mentioned above, it is recommended that the coffeemaker should be

in off position for 10 minutes between cycles, in order to allow unit to

cool. While unit is in off position, dispose of used coffee filter basket in

water. Place a fresh filter in basket. Repeat brewing procedure.

HINTS FOR GREAT TASTING COFFEE

nA clean coffeemaker is essential for making great tasting coffee.

Regular cleaning, as specified in “Care and Cleaning of your

coffeemaker”, is highly recommended.

nAlways use fresh, cold water in your coffeemaker.

nFiner grinds, such as drip and ADC coffee, promote fuller extraction

and provide rich, full-bodied coffee. Regular grind will require slightly

more coffee per cup to provide the strength of a finer grind.

nStore coffee in a cool, dry place. Once coffee has been opened, keep

it tightly sealed in the refrigerator to maintain freshness.

nFor optimum coffee, buy whole beans and grind them finely just

before brewing.

nDo not re-use coffee grounds since this will greatly impair coffee

flavor.

nReheating coffee is not recommended. Coffee is at its peak

immediately after brewing.

nSmall oil droplets on the surface of brewed, black coffee is due to the

extraction of oil from the coffee grounds. Oiliness may occur more

frequently of heavily roasted coffees are used. Overextraction may

also cause oiliness, indicating a need to clean your coffeemaker.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other),

as a safety feature, this plug will fit in a polarized outlet only one way. If

the plug does not fit fully in the outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not attempt to defeat this safety

feature.

CARE AND CLEANING OF YOUR COFFEEMAKER

Always make sure coffeemaker is unplugged and warming plate is cool

before attempting to clean. After daily use, the filter basket and carafe

should be washed in hot, sudsy water. Wipe exterior with a damp cloth to

remove superficial stains. For stubborn stains, use a nylon or plastic pad

with a non-abrasive cleanser.

Do not use metal scouring pads or abrasive cleansers.

Special cleaning of your coffeemaker is recommended at least once a

month depending on frequency of use and quality of water used in the

unit. If water in your area is especially hard, the following cleaning

procedure should be performed every two weeks, since minerals in water

can detract from the flavor of the coffee and possibly lengthen brew time.

1. Fill carafe with one part white vinegar to three parts cold water. Pour

water and vinegar solution into the water chamber.

2. Place a paper filter in the filter basket and swing to close position. Place

carafe on warming plate. Switch control to on. During cleaning, more

steam will occur than during normal brewing.

3. KEEP THE COFFEEMAKER ON UNTIL CARAFE IS HALF FULL.

Switch control to off. When liquid stops dripping from filter basket into

the carafe, remove the basket and carafe and allow liquid to cool in

the carafe for 15 minutes. When cooled, pour liquid back into the

water chamber.

4. Replace basket and return carafe to hot plate.

5. Switch control to on. Repeat procedure, allowing all the cleaning

solution to empty into the carafe. After dripping has stopped, discard

contents of carafe.

6. After allowing coffeemaker to cool for 10 minutes, rinse it out by

brewing a carafe full of cold water. Make sure to insert a fresh filter

into the filter basket before brewing.

7. At end of brew cycle, switch control to off. Discard water in the carafe.

Remove used filter and wash carafe and filter basket in hot sudsy

water. Dry parts.

8. When coffeemaker has cooled, wipe exterior with a dry cloth.

Any servicing requiring disassembly other than the above cleaning

should be performed by an authorized service representative.

QUICK SERVICE INFORMATION

This appliance should be serviced by properly trained repair technicians.

Consult your yellow pages under “Appliance-Household-Small-Service

and Repair” for your nearest authorized service center.

CUIDADO ESPECIAL DE LA GARRAFA (CARAFE)

PARA EVITAR ROTURA DE LA GARRAFA:

nNo permita que los liquidos en la misma se evaporen totalmente.

nNo use la garrafa si está dañada en cualquier forma.

nNo use materiales abrasivos para lavarla, nada que pueda rayar o

debilitar el vidrio.

nNo coloque la garrafa en hornillas de gas, electrica, horno o micro-

onda.

nEvite manipulación brusca o golpes fuertes.

FILTROS PARA CAFÉ

Use filtros de papel cónicos standard #4.

El uso de filtro tipo cesta no es recomendable por no tener la forma del

cesto del filtro, pudiendo resultar que se derrame el café durante su

cocción.

INSTRUCCIONES DE USO

1. Enchufe el cordón eléctrico en el tomacorriente, de acuerdo al voltaje

indicado en la cafetera.

2. Llene la Garraga con agua y viertala en el tanque de la cafetera. La

garrafa está marcada con el nivel correspondiente al número de tazas

que se desea colar. Nunca menos de dos tazas es recomendable.

3. Coloque el filtro de papel en la cesta de filtrar. Mida una cucharada

de sopa de café por cada taza que se desee colar.

4. Ponga la cesta de filtrar en posición cerrada.

5. Coloque la Garrafa en la placa de calentamiento.

6. Apriete el botón para encender (ON). La luz prendida indicará que la

cafetera está en operación.

7. Cuando el ciclo de colada ha terminado, espere un minuto hasta que

el goteo del café en la Garrafa ha terminado. Mantenga la tapa de la

Garrafa cerrada parar servir el café con mas facilidad y mantener el

café a temperatura adecuada.

8. Para mantener el café colado caliente, deje la garrafa en la placa de

calentamiento, la cual trabaja automáticamente mientras la cafetera

esté encendida.

9. Antes de hacer subsiguientes coladas deben apagar la cafetera y

esperar 10 minutos como mínimo, pues el agua en el tanque puede

recalentarse y crear escape de vapor que resulte en quemaduras a

su cuerpo.

SUGERENCIAS PARA HACER EXCELENTES COLADAS

nUna cafetera limpia es esencial para una buena colada.

nUse siempre agua fresca y fría.

nCafe molido fino produce un café más sabroso y de mayor

rendimiento.

nGuarde su café en un lugar fresco y seco. Una vez abierto guárdelo

en el refrigerador.

nPara óptimo resultado, compre el café en grano y muélalo fino antes

de hacer su colada.

nNunca reuse el café que ha sido colado.

nCafe recalentado no es recomendable. El máximo sabor es cafe

recien colado.

LIMPIEZA Y CUIDADO DE SU CAFETERA

El Siguiente Procedimiento Es Recomendable Una Vez Por Mes:

1. Si el agua en su área es dura debe hacerse cada 2 semanas.

2. Llene su Garrafa con una parte de vinagre blanco y dos partes de

agua fría y échelo en el tanque de la cafetera.

3. Ponga un filtro de papel en el cesto de filtrar y ciérrelo. Ponga la

Garrafa en la placa de calentamiento y encienda la cafetera.

4. Mantenga la cafetera encendida hasta que la Garrafa esté media

llena. Apague la cafetera. Cuando el líquido acabe de gotear del filtro

dejelo enfriar por lo menos 15 minutos. Una vez frío, vuélvalo a vertir

en el tanque de la cafetera.

5. Vuelva a poner el cesto de filtrado y la Garrafa en la placa de

calentamiento.

6. Encienda la cafetera y repita el procedimiento hasta que la solución

haya pasado totalmente a la Garrafa y bote su contenido.

7. Despues que la cafetera se enfríe, ponga un nuevo filtro de papel,

llene la Garrafa con agua fría, viértala en el tanque y haga un ciclo

completo de colada.

8. Al terminar este ciclo apague la cafetera, bote el agua de la Garrafa y

el filtro usado. Ponga el cesto de filtrar y la Garrafa en agua y jabón.

Enjuáguelos bien y séquelos.

9. Cuando la cafetera este fría, límpiela bien con un paño seco.

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