Compak PKE Manual de usuario
INSTRUCTIONS
MANUAL
COFFEE GRINDER
PKE
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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INDEX
COFFEE GRINDER
PKE
SAFETY MEASURES 4
DESCRIPTION 6
INSTRUCTIONS 7
IDENTIFICATION 8
TECHNICAL CHARACTERISTICS 9
EXTERNAL COMPONENTS 11
INSTALLATION 12
REGULATION 14
OPERATION 20
CONFIGURATION 24
CLEANING 28
MAINTENANCE 30
EC CONFORMITY 37
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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1. SAFETY MEASURES
The grinder should be used
exclusively for the function for
which it was designed: grinding
whole bean coffee.
Do not use this grinder to grind
other types of food products
such as dry fruit, sugar or
spices.
Keep the machine and the cord
out of the reach of children
under 8 years. Children
shouldn’t play with the machine. This
machine can be used by children from
8 years and by persons with reduced
physical, sensory or mental capabilities,
people with lack of experience or
knowledge of the operation of the device,
provided they are supervised or instructed
about the safe use of the machine and
understand the risks involved in its use.
Children should not play with
the device.
The cleaning and maintenance
of the machine shouldn’t be
carried out by children under 8
years old, they should always be
supervised by an adult.
Do not put liquids in contact
with internal or external parts
of this grinder while ON or
OFF, with the exception of parts expressly
outlined in the “CLEANING” section of
this manual. If liquids do come in contact
with the grinder, immediately disconnect
electrical connection and carefully clean
the affected areas.
If it is necessary to access the
interior parts of the grinder,
contact your local service
professional.
SAFETY MEASURES
INCORPORATED INTO OUR
GRINDERS:
• Special screw to maintain the
hopper xed in place.
• Access restrictor in the grind
group.
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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In case of any damage to
parts or components, we
recommend contacting your
local service professional to help with
repair or replacement of such parts,
thereby guaranteeing the maintenance of
the security standards of the grinder.
This machine has a ground
wire which may (depending by
country) require that a ground
terminal be xed properly to the back of
the body by an authorized technician. The
location of the installation is marked with
the connection symbol (5021 de la IEC
60417-1) on the body of the machine.
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined below.
1. SAFETY MEASURES
PLEASE PAY CAREFUL
ATTENTION WITH THE
FOLLOWING INSTRUCTIONS
Any other use of the
machine will be considered
improper and dangerous.
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent
or similarly qualied persons in order
to avoid a hazard. Only an authorized
distributor should replace the main power
cable of the grinder.
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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2. DESCRIPTION
Your new grinder has been
designed using the most
sophisticated technologies in
existence.
The result is a product of high quality
that offers the assurance of the best
results possible.
Our products are manufactured by hand,
one by one, following the strictest quality
requirements.
In the manufacturing process, we
use only the highest quality materials
(aluminum, stainless steel, etc.)
especially designated for being in contact
with food stuff.
For the optimum functionality of the
grinder models described in this user
manual, the maximum work cycles are
as follows:
Model
Working cycle
Function Stop
PKE 8 sec. 20 sec.
SOUND DECIBEL LEVEL
The level of sound emitted is:
Sound decibel level With coffee
PKE 68 dB
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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3. INSTRUCTIONS
3.1. This manual is designed to provide the
necessary information to correctly install,
use and maintain the grinder, as
well as to highlight precautions
for users to keep in mind.
To ensure the best operation of the coffee
grinder, please follow the instructions as
outlined in this manual.
This manual should be saved for the life
of the grinder, and should always be at the
disposal of the operator.
3.2. This manual contains special
terminology such as:
• Words in BOLD indicate important
points or terminology.
• Numbers in parenthese after a word,
indicate the location of this item in a
parts diagram.
Example: ( ) - Hopper lid
Icons:
Information Warning Equipotential
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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In the grinder information plaque
is the following manufacturing/
product information.
NOTE: The manufacturer reserves the right to change components/congurations of any
model, according to the different geographic market demands.
4. IDENTIFICATION
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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5.1. USAGE
The coffee grinders are intended for use on
commercial premises and facilities where
ground coffee is required, or in small stores
that sell coffee.
The grinder must only be used
to grind coffee beans.
Any use other than this will be considered
improper and dangerous.
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
5. TECHNICAL CHARACTERISTICS
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
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5. TECHNICAL CHARACTERISTICS
100 V
50 Hz 100 V
60 Hz 110 V
60 Hz 220 V
60 Hz 230 V
50 Hz 240 V
50 Hz 380 V
50 Hz
Electrical
Power 750 770 750 780 950 970 (W)
Spin
Speed 332,5 400 412,5 410 342 345 rpm
5.2. TECHNICAL DATA
Ø
Burrs Production
50 Hz* Production
60 Hz* Dose Time
(7gr) 50Hz
83 3.3 10 22 13 28 3
mm in Kg/h lb/h Kg/h lb/h sec
Dose Time
(7 gr) 60Hz Hopper capacity Net weight
Height
Width
Depth
2.7 1,7 3.74 18,8 39.24
680
215
400
sec Kg lb Kg lb mm
* Production based on a medium roast coffee and an Espresso grinding point.
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