Cecotec CECOFRY RAPID COMPACT Manual de usuario

CECOFRY RAPID COMPACT WHITE/BLACK

Air fryer

Instruction manual

INDEX

1. Safety instructions

2. Parts and components

3. Before use

4. Operation

5. Cooking tips

6. Troubleshooting

7. Cleaning and maintenance

8. Technical specifications

9. Disposal of old electrical appliances

10. Technical support service and warranty

11. Recipe book

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CECOFRY COMPACT RAPID WHITE/BLACK

1. SAFETY INSTRUCTIONS

Read these instructions thoroughly before using the appliance.

Keep this instruction manual for future reference or new users.

Make sure that the mains voltage matches the voltage stated

on the rating label of the appliance and that the wall outlet is

grounded.

This product is designed only for household use.

Placethe appliance on a dry, stable, flat, heat-resistant surface.

Do not place the appliance against walls or other appliances.

Maintain a minimum free distance of 10 cm to the sides, from

the back and above the appliance.

Do not expose or immerse the cord, plug, electrical elements or

any non-removable part of the appliance in water or any other

liquid. Make sure your hands are dry before handling the plug

or switching on the appliance.

Check the power cord regularlyforvisible damage. If the cord is

damaged, it must be replaced by the official Technical Support

Service of Cecotec in order to avoid any type of danger.

During and after operation, the appliance is likely to

get very hot. Use gloves or other convenient protection

accessories in order to avoid burns and injuries.

Do not cover the air inlet or outlet openings while the

appliance is operating.

Do not fill the fat-drip tray with oil, it could cause fire hazard.

Make sure all the ingredients are inside the basket, prevent

them from getting in contact with heating elements.

During operation, hot steam is released through the air outlet

openings. Keep a safe distance from the appliance in order to

avoid burnt.

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Always unplug the appliance while not in use.

Afteroperation,allowtheapplianceto cooldownfora minimum

of 60 minutes.

The appliance is not intended to be used by children under the

age of 8. It can be used by children over the age of 8, as long as

they are given continuous supervision.

This appliance can be used by children aged 8 and above, and

persons with reduced physical, sensory or mental capabilities

or lack of experience and knowledge, as long as they have

been given supervision or instruction concerning the use ofthe

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

Supervise young children to make sure that they do not play

with the appliance. Close supervision is necessary when the

appliance is being used by or near children.

2. PARTS AND COMPONENTS

(Img.1/2)

1. Outer housing

2. Power light indicator

3. Time knob

4. Temperature knob

5. Basket

6. Basket release button

7. Basket handle

8. Air outlet openings

9. Power cord

10. Fat-drip tray

3. BEFORE USE

Take the appliance out of the box.

Remove all packaging material, stickers and labels from the appliance.

Clean the fat-drip tray and basket thoroughly using hot water, washing-up liquid and a

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non-abrasive sponge.

Wipe the inside and the outside of the appliance with a soft dampened cloth.

Place the appliance on a stable, flat and heat-resistant surface.

Place the basket in the fat-drip tray.

4. OPERATION

This airfryer allowsyou to prepare yourfavourite dishes in an easy and healthyway. Combining

hot air and high-speed air circulation, it is able to perfectly fry any ingredient barely using oil.

Connect the mains plug to an earthed wall socket.

Carefully pull the fat-drip tray out of the hot-air fryer. (Img.4).

Put the ingredients in the basket. (Img. 5).

Align the fat-drip tray with the guides in the fryer’s body and slide it back into the hot-air fryer

(Img.6).

Warning: Never use the fat-drip tray without the basket inside it.

Turn the timer knob to the desired cooking time in order to switch on the device. Power light

and fan will turn on. (Img. 7) (See next section in order to determine cooking time).

Turn the temperature knob to select the desired temperature. (Img. 7). (See next section in

order to determine cooking temperature).

In case the appliance is cold, add 3 minutes to the cooking or pre-heat it with no ingredients

inside.

Pre-heating the appliance: Turn the time knob to more than 3 minutes and wait until the

heating-up light turns off (after approximately 3 minutes). Then, fill the basket and turn the

time knob to the desired cooking time. The timer will show the count down.

During hot-air frying process, the heating-up light turns on and off. This indicated that the

heating elements are switched on and off in order to maintain the pre-set temperature.

Some ingredients require shaking halfway through the hot-air frying process. To shake them,

pull the fat-drip tray out of the appliance holding it from the handle and shake it. Then, slide

the fat-drip tray back into the air fryer.

Warning: Do not press the handle button during shaking. (Img. 3).

When timer bell rings, cooking time is over. Pull the fat-drip tray out of the appliance and or

turn the time knob to “0”. Once it is placed at “0”, the appliance will automatically turn off.

Check if ingredients are ready. In case ingredients are not enough cooked yet, slide the fat-drip

tray back into the appliance and set the timer to a few extra minutes.

To remove ingredients, (e.g. fries), pull the fat-drip tray out of the hot-air fryer and place it on a

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heat-resistant surface, press the basket-release button and lift the basket out of the fat-drip

tray.

Warning:Do not turn the basket upside down with the fat-drip tray attached to it. Excess oil

could have been left in the fat-drip tray, leaking on the ingredients.

Empty the basket into a plate or bowl or use tongs to remove the ingredients.

Once ingredients have been removed, the air-fryer is immediately ready for next operation.

5. COOKING TIPS

Smaller ingredients usually require shorter cooking times than larger ones.

Shaking smaller ingredients halfway through the process optimizes the end result and

prevents ingredients from being fried unevenly.

Add some extra oil to fresh potatoes for a crispy result.

Do not prepare extremely greasy ingredients in the hot-air fryer (e.g. sausages).

Snack that can be prepared in an oven can also be prepared in the hot-air fryer.

Use pre-cooked dough to prepare snacks quickly and easily. Home-made dough requires a

longer preparation time.

Place a baking tin or and oven dish inside the appliance in order to bake cakes, quiches or fry

fragile or filled ingredients.

Reheat pre-cooked ingredients by setting temperature at 150 ºC for up to 10 minutes.

Cooking times and temperatures

Min.-max.

Amount

(g)

Time

(min.)

Temperature

(℃)

Shaking

required

Extra information

Potato & fries

Thin frozen fries 400 18-20 200 Yes

Thick frozen fries 400 20-25 200 Yes

Potato gratin 300 20-25 200 Yes

Meat & Poultry

Steak 100-300 10-15 180

Pork chops 100-300 10-15 180

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Hamburger 100-300 10-15 180

Sausage roll 100-300 13-15 200

Drumsticks 100-300 25-30 180

Chicken breast 100-300 15-20 180

Snacks

Spring rolls 100-250 8-10 200 Yes

Frozen chicken

nuggets 100-300 6-10 200 Yes

Frozen fish fingers 100-250 6-10 200

Frozen bread

crumbed

cheese snacks

100-250 8-10 180

Stuffed vegetables 100-250 10 160

Baking

Cake 250 20-25 160 Use baking tin

Quiche 300 20-22 180 Use baking tin/oven

dish

Muffins 250 15-18 200 Use baking tin

Sweet snacks 250 20 160 Use baking tin/oven

dish

6. TROUBLESHOOTING

Problem Possible cause Solution

The device does not work The appliance is not plugged in. Put the mains plug in an

earthed wall socket.

The timer is not set. Turn the timer knob to the

required cooking time to

switch on the appliance.

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Ingredients are not

cooked

Too many ingredients in the

basket.

Remove some of the food

from the basket. Smaller

batches are fried more

evenly.

Set temperature is too low. Turn the temperature

control knob to the

required temperature

(see “Cooking time and

temperature” chart).

Pre-set cooking time is too short. Turn time knob to the

required preparation time

(see “Cooking time and

temperature” chart).

Ingredients are fried

unevenly

Certain types of ingredients need

to be shaken halfway through the

preparation time.

Ingredients that lie on top

of others (e.g. fries) need to

be shaken halfway through

the process. (See “Cooking

times and temperatures”

chart).

Fried snacks are not

crispy

You used a type of snacks meant

to be prepared in a traditional

deep fryer.

Use oven snacks or lightly

brush some oil onto the

snacks for a crispier result.

The fat-drip tray does

not slide properly into the

appliance

There are too much ingredients in

the basket.

Do not fill the basket

beyond the maximum

amount indication.

Basket is not placed in the fat-drip

tray correctly.

Push the basket down into

the fat-drip tray until you

hear a click.

White smoke comes out

of the appliance

Ingredients are too greasy. When you fry greasy

ingredients, oil will leak

into the fat-drip tray. These

oil produces white smoke

and the fat-drip tray may

heat up more than usual.

This has no effect on the

appliance or the end result.

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Fat-drip tray still contains grease

residues from previous use.

White smoke is caused by

grease heating up in the

fat-drip tray. Make sure

you clean the fat-drip tray

properly after each use.

Fresh fries are fried

unevenly

You did not use the right potato

type.

Use fresh potatoes and

make sure they do not

superpose during frying.

You did not rinse the potato slices

properly before you fried them.

Rinse the potato slices

properly to remove starch

from the outside part.

Fresh fries are not crispy How crispy fries are depends on

the amount of oil and water in the

fries.

Make sure potato slices are

properly dried before you

add oil.

How crispy fries are depends on

the amount of oil and water in the

fries.

Cut potato slices smaller

for a crispier result.

How crispy fries are depends on

the amount of oil and water in the

fries.

Add some more oil for a

crispier result.

7. CLEANING AND MAINTENANCE

Disconnect the appliance from the power supply and let it cool down before cleaning. Remove

the fat-drip tray from the hot-air fryer in order for it to cool down quicker.

Wipe the outside housing with a soft dampened cloth.

Clean the fat-drip tray and frying basket with hot water, washing-up liquid and a non-abrasive

sponge.

Use degreasing agents if needed in order to remove any remaining dirt.

Fill the fat-drip tray with hot water and washing-up liquid, put the basket inside and let it rest

for 10 minutes in order to remove any stuck dirt.

Clean the appliance after every use.

Carefully and gently cleanthe heating elementswith a cleaning brushto remove food residues.

Make sure all the parts are clean and dry before next use.

8. TECHNICAL SPECIFICATIONS

Cecofry Compact Rapid White/Black

Product reference: 03039/03051

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