CDA HN6112FR Manual de usuario

www.cda.co.uk

HN6112FR

Induction hob

Installation, use and maintenance

www.cda.co.uk

Contents:

3 Important information

4 Important safety warnings/notes

4 Important notes for safety, use and care

6 Pacemaker and active implants information

7 Cooking on induction

8 Important safety warnings

8 Saving energy

9 Using your hob(s)

9 Hob layout

14 Selecting suitable cookware (pan compatibility)

18 Child lock

19 Residual heat indicators

20 Booster function

22 Maximum operating time

22 Timer

24 Minute minder

24 Stop’n go function

25 Maintain temperature

28 Fitting the hob (ventilation, furniture requirements etc.)

29 Installation

32 Mains electrical connection

34 Troubleshooting

38 Care and maintenance

39 Cleaning advice

Important

The CDA Group Ltd cannot be held responsible for injuries or losses

caused by incorrect use or installation of this product. Please note

that CDA reserve the right to invalidate the guarantee supplied with

this product following incorrect installation or misuse of the appliance

or use in a commercial environment.

This appliance is not designed to be used by people (including

children) with reduced physical, sensorial or mental capacity, or

who lack experience or knowledge about it, unless they have had

supervision or instructions on how to use the appliance by someone

who is responsible for their safety.

Under no circumstances should any external covers be removed for

servicing or maintenance except by suitably qualified personnel.

Appliance information:

Please enter the details on the appliance rating plate below for

reference, to assist CDA Customer Care in the event of a fault with

your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

EU Declarations of Conformity

This appliance has been designed and manufactured to comply with

all applicable UK and EU legislation,

Low voltage Directive, 2014/35/EU

Electromagnetic compatibility Directive, 2014/30/EU

ErP Directive, 2009/125/EC

RoHS Directive, 2011/65/EU

and has been marked with the following symbols

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE

PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.

At the end of its working life, the product must be taken to a special

local authority waste collection centre or to a dealer providing

appliance recycling services.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health. It also

enables the constituent materials to be recovered, saving both energy

and resources. As a reminder of the need to dispose of household

appliances separately, the product is marked with a crossed-out

wheeled dustbin.

Warning: The appliance and its accessible parts become hot during

use. Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless

continuously supervised. This appliance can be used by children

aged from 8 years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and knowledge

if they have been given supervision or instruction concerning use of

the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

Warning: Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire with

water, but switch off the appliance and then cover flame e.g. with a lid

or a fire blanket.

Warning: Danger of fire: do not store items on the cooking surfaces.

Warning: If the surface is cracked, switch off the appliance to avoid

the possibillity of electric shock. Metallic objects, such as knives, forks,

spoons and lids should not be placed on the hob surface since

they can get hot. After use, switch off the hob element by its control

and do not rely on the pan detector. The appliance is not intended to

be operated by means of an external timer or separate remote-control

system. You should not use steam cleaning devices to clean the

appliance.

Please note:

• Induction hobs become hot and remain hot during and

immediately after use. Do not touch the hob until it has been

allowed to cool.

• Keep children away from the appliance when in use.

• Never use the hob top for storage.

• Pan handles should never stand out beyond the edge of the

worktop. This will help to avoid children reaching them.

• Do not lean over the hob when it is in use.

• Follow the cleaning instructions carefully.

• Ensure the base of the saucepan is clean and dry before placing it

on the hob.

• Avoid hard shocks from cookware, dropping pepper mills

etc. – the vitroceramic glass surface is highly resistant but not

unbreakable.

• Do not place hot lids flat on the hob top. A “suction” effect could

cause damage to the hob.

• Do not drag cookware across the hob top: in the long term, this

could cause damage to the hob.

• Do not store cleaning or flammable products in the unit below the

hob.

• Always use appropriate cookware.

• Do not cook unopened tins of food directly on the hob.

• Never put cooking foil or plastic materials on the ceramic surface

when the hob is hot. These materials could melt and cause

damage to the hob.

• This hob (Class 3) has been designed for use only as a cooking

appliance in a domestic environment. Any other use should be

considered incorrect and therefore dangerous.

FOR THOSE WITH HEART PACEMAKERS OR ACTIVE IMPLANTS:

The function of this hob conforms to current electromagnetic

interference standards and thus is in total compliance with legal

requirements (2004/108/CE directives).

To avoid interference between your hob and a pacemaker, your

pacemaker must be designed and programmed in compliance with

the regulations that apply to it. As such, CDA guarantee only that our

product is compliant.

With regard to the compliance of the pacemaker or any potential

incompatibility, you should obtain information from the manufacturer

or your attending physician.

Cooking on Induction

The principle of induction cooking is based on magnetic effect.

When you put your cookware on an induction zone and switch it on,

the electronic boards in the hob produce induced currents in the base

of the cookware and instantly raise its temperature. This heat is then

transferred to the food inside the cookware.

The best cookware to use with induction cooking has thick flat bases,

as the heat will be better distributed meaning cooking is more even.

Most cookware is compatible with induction cooking.

There are three ways to check the suitability of your cookware:

1. Using a magnet to see if the base of the pan is magnetic: If the

magnet sticks, then the cookware is compatible.

2. Place the pan on one of the cooking zones and switch the zone

on. If the display continues to show the selected power level

then the cookware is compatible. If the display shows “ ”, the

cookware cannot be used on an induction hob.

3. Check the instructions or packaging of the pans for the symbols

indicating suitability for use with induction.

Important

• Do not use the hob if the glass surface is cracked or damaged to

prevent the risk of electric shock. Disconnect it from the power

supply.

• Ensure that the power cable of a connected electrical appliance

near the hob is not in contact with the cooking zones.

Saving energy

Using energy in a responsible way not only saves money but also

helps the environment. The following will help you to save energy:

• Use proper pans for cooking. A saucepan should never be smaller

than the zone. Always remember to cover any pans.

• Ensure pans and the hob are kept clean. Soils can prevent heat

transfer and repeatedly burnt-on spillages can often only be re-

moved by products which cause damage to the environment.

• Do not uncover the pan too often (a watched pot never boils!).

Be sure to recycle all of the packaging.

All packaging materials used are 100% recyclable.

Using your hob

Zones:

1. Front left

Power Booster induction

cooking zone

2. Back left

Booster induction cooking zone

3. Back right

Booster induction cooking zone

4. Front right

Booster induction cooking zone

Control Panel

1110 8

12 13 14 15

2567

1. Sensor on/o board with LED

2. Minus power setting sensor

3. Plus power setpoint sensor

4. Cooking zone indicator

5. Clock sensor

6. Clock sensor +

7. Clock sensor -

8. Clock indicator

9. Sensor key

10. Sensor pause

11. Sensor power ampliﬁer

12. Temperature maintenance

program 40o

13. Temperature maintenance

program 70o

14. Temperature maintenance

program 90o

Operation

Before using the appliance for the first time

• Thoroughly clean your induction hob first. The induction hob

should be treated with the same care as a glass surface.

• Switch on the ventilation in the room or open a window, as the

appliance could emit an unpleasant smell during first use.

• Operate the appliance while observing all safety guidelines.

Induction cooking zone operation principle

An electric oscillator powers a coil placed inside the appliance. This

coil produces magnetic fields which induce eddy currents in the

cookware. The eddy currents induced by the magnetic field cause the

cookware to heat up.

This requires the use of pots and pans whose base is ferromagnetic,

in other words susceptible to magnetic fields.

Overall, induction technology is characterized by two advantages:

• Heat is only emitted by the cookware and energy use is optimised.

• There is no thermal inertia, since the cooking starts immediately

when the pot is placed on the hob and ends once it is removed.

This means the hob responds instantly to changes in power.

Certain sounds can be heard during normal use of the induction hob,

which do not affect its correct operation.

• Low-frequency humming. This noise arises when the cookware

is empty and stops when water is poured or food is placed in the

cookware.

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