Capresso CoffeeTEAM TS 465 Instrucciones de funcionamiento

Troubleshooting the CoffeeTEAM TS Model#465

Grinding related issues:

•The grinder does not grind any/enough beans.

•The offee tastes weak.

•The grinder struggles, or sounds “ logged”.

•The grinder does not engage, makes no noise, and does not grind any beans.

Solutions:

Most grinding related issues stem from negle ting to lean out the feeder hannel. Over time, offee sediments and residues an build up

inside the hannel and ause a blo kage. If the blo kage be omes too severe, offee grounds will ba k up into the grinder, and may ause

any or all of the issues listed above. It is advisable to remove the feeder hannel over (as shown in the pi tures below) and lean the hute

with a small brush and/or a dry loth or paper towel periodi ally. Never use frozen or old beans in the offeemaker as this an ause

damage to the grinder. Always take are to thaw beans in open air, for at least 4-6 hours if frozen or old. More frequent leaning may be

required if the ustomer is using an “Oily” bean su h as Fren h or Italian roasts. Immediate leaning of the hannel is required if the

ustomer observes any of the following symptoms:

•Moisture or heavy oil build-up has aused the ground offee to blo k the feeder hannel.

•The user does not plan on using the grinder for more than a week.

•More offee sediments than normal appear to be building up in the hannel.

•Capresso Customer Servi e an offer step by step instru tions and troubleshooting. Please all 1-800-767-3554 during the hours listed

in your instru tion manual. If possible, have a ess to your ma hine while you are on the phone.

With more regular cleaning of the feeder channel, grinding related issues are avoided.

Remove the feeder hannel over by using a ball point pen to depress the silver ball bearing, while sliding the over forward. Use a small brush

to sweep out any offee sediments and then a dry loth to wipe out any moisture.

Strength/Flavor related issues

•The offee tastes too strong/bitter.

•The offee tastes weak/la ks body.

•The offee tastes stale/bad.

Troubleshooting the CoffeeTEAM TS Model#465

Solutions:

Flavor related issues an happen for a variety of reasons that may or may not be related to the fun tionality of your CoffeeTEAM TS ma hine.

Always make sure you are using fresh beans. When possible, buy beans in small quantities and store in an air tight ontainer for no longer

then 7-10 days. Beans are best stored in a dark, dry pla e, su h as a abinet. If refrigeration or freezing is a ne essity, beans must always be

left out to thaw, in open air, for at least 4-6 hours before being added to the ma hine. If the ma hine will not be in use for longer then 7

days, dis ard any remaining beans from the bean ontainer. Cal ium and mineral deposits an build up in your ma hine, and ause

poor/bitter flavors. Take are to de al ify your ma hine as dire ted in the instru tion manual to ensure the best tasting brew.

For strength related issues:

Take note that the CoffeeTEAM TS features an “Aroma” button that

an be used to adjust the strength of your brew. There are 3 settings,

from mild to strong. If the offee is tasting too strong or bitter, set the

Aroma setting to the lightest shaded bean. If the offee is tasting too

weak or mild, adjust the “Aroma” button to a darker shaded bean. For

further explanation on ontrolling the offee strength, please onta t

Customer Servi e by alling 1-800-767-3554.

Drip-Stop related issues

•The drip-stop has be ome disassembled from the filter basket.

•The flow of liquid into the arafe is impeded.

•The liquid does not flow into the arafe, but instead leaks out onto the ounter top.

Solutions:

If the drip-stop has be ome disassembled from the filter basket, it an be easily

reassembled. If the user is having trouble reassembling the drip-stop on there own it is

advisable to onta t Customer Servi e using the phone number listed above for step by

step instru tion. If the drip stop is defe tive or annot be reassembled, the part an be

easily repla ed through Customer Servi e.

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