Bunn BT10 Instrucciones de instalación

USE AND CARE OF YOUR

BUNN

Thermal Carafe Coffee Brewer

P2558

Welcome to the world of fine coffee. The BUNN

Thermal Carafe Coffee Brewer will enhance your

enjoyment of each cup of coffee. BUNN coffee

brewers are recognized in homes and restaurants

throughout the world as the very finest. Read this

booklet, and in no time you will know how to

make a great cup of coffee.

Keep this booklet for future reference

www.bunnomatic.com

ModelBT10&BTC

MODEL:______________________ Record these numbers from the

bottom of the brewer, before

filling the brewer with water.

DATE CODE:__________________

Bunn and ThermoFresh are registered trademarks and

the Bunn logo is a trademark of Bunn-O-Matic Corporation.

OFF

BUNN-O-MATIC CORPORATION

1400 STEVENSON DRIVE

SPRINGFIELD, ILLINOIS 62703

www.bunnomatic.com

If you need any assistance, please call us at:

1–800–352–2866

Our best

wishes for

your coffee

enjoyment.

SPECIFICATIONS

Electrical-ULlistedforhouseholduseonly.Thisbrewerhasanattached,

polarized cord and requires 2-wire service with ground, rated 120 volts

ac, 7 amps, single phase, 60 Hz. Components include an 800-watt tank

heater and a 34 watt tank "Keep Warm" heater; 850 watts total.

Dimensions - 151⁄4 inches high; 7 inches wide; 133⁄4inches deep

Brew Capacity - Four to ten 5-ounce cups per batch.

Weight - 9 pounds; includes carafe, filters, coffee funnel, and deliming

spring probe.

HIGH ALTITUDE USE

Your BUNN ThermoFresh®coffee brewer is designed to operate in most

areas of the country. For high altitude use, over 5000 feet, the models with

a “(D)” designation should be used.

Table of Contents

IMPORTANT SAFEGUARDS ...................................... 4

GENERAL INFORMATION ........................................ 5

PREPARING THE BREWER FOR USE ........................ 6

BREWING DELICIOUS COFFEE ................................ 7

HOT WATER.............................................................. 7

COFFEE FUNDAMENTALS ........................................ 8

BREWING TIPS.......................................................... 8

BUNN COMPANION PRODUCTS ............................. 9

ROUTINE CLEANING................................................ 9

DELIMING ................................................................. 9

PERIODIC CLEANING............................................. 10

DRAINING THE BREWER ....................................... 11

WATER QUALITY.................................................... 11

SOFTENED WATER/DECAFFEINATED COFFEE..... 11

AUTHORIZED SERVICE .......................................... 11

LIMITED WARRANTY .............................. Back Cover

Hazardous Voltage!

Can Cause Fire Or Electrical Shock!

Do Not Disassemble The Brewer!

There Are No User Serviceable Parts Inside!

Repair Should Be Done By Authorized Service Personnel!

(Refer to page 11 )

WARNING

BUNN

ThermoFresh®

HOME MODEL THERMAL CARAFE

COFFEE BREWER

OFF

STAINLESS

STEEL HOT

WATER TANK

(LOCATED INSIDE)

VACATION

SWITCH

HINGED

FLIP-LID

CARAFE

P2558

This symbol alerts you to

important operating and

service instructions.

This symbol alerts you to the

risk of fire or electrical shock in

the accompanying message.

BREW

FUNNEL

RISK OF FIRE OR ELECTRICAL SHOCK

•Read all instructions.

•Do not touch hot surfaces. Use

handles or knobs.

•Do not place cord, plugs, or

brewer in water or liquid.

•Close supervision is necessary

when the brewer is used by or

near children.

•Unplugfrom outletwhen notin

use and before cleaning. Allow

to cool before putting on or

taking off parts, and before

cleaning.

•Donot operatethe brewerwith

a damaged cord or plug or after

thebrewer malfunctions, orhas

been damaged in any manner.

Return the brewer to an Autho-

rized Service Facility for

examination, adjustment, or

repair. (Refer to page 11.)

•Theuseofanaccessorynotevalu-

ated for use with this brewer

may cause injuries.

•For household use only. Do not

use outdoors.

•Do not let cord hang over edge

oftableorcounter,ortouchhot

surfaces.

•Do not place the brewer on or

nearahotgasorelectricburner,

or in a heated oven.

•Donotusebrewerforotherthan

its intended use.

•Do not place or remove funnel,

or carafe while brewing.

•The carafe is designed for use

with this brewer. It must never

be used on a range top or in a

microwave.

•Do not use a carafe having a

loose or weakened handle

•Do not clean carafe with cleans-

ers, steel wool pads, or other

abrasive materials.

•Whenthebrewerisidle,theflip

lid should be in the closed

position.

IMPORTANT SAFEGUARDS

Follow these basic safety precautions when using electrical appliances

to reduce the risk of fire, electric shock, and/or personal injury:

SAVE THESE INSTRUCTIONS

•Ashort power-supply cord is used to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

•If an extension cord is used, the marked electrical rating of the

extension cord should be at least as great as the electrical rating of

the brewer and the cord should be arranged so that it will not hang

over edge of table or counter where it can be pulled on by children

or tripped over.

GENERAL INFORMATION

NOTE - THE BREWER IS NOT READY TO PLUG IN

(See Page 6)

Improper installation will result in permanent damage and void the

limited warranty. Read & follow the instructions on the next page.

•This brewer is designed to remain plugged in at all times

(except during initial installation or when cleaning).

•Avacationswitch is providedonthe lowerleftside tocompletelyshut

off all electrical components when your plans take you away from

home for three or more days. Safety features, designed into the

BUNN®coffee brewer, make the daily use of this switch unnecessary.

•Wheneverthebrewerhasbeenshutofforunplugged,fillthetankwith

waterandallowthewaterinthetanktoheattothepropertemperature

before using (about fifteen minutes or until the heating sound stops).

•Your BUNN coffee brewer has a specially designed tank to keep the

water at the proper temperature. This constant supply of hot water

assures the correct method of brewing coffee, in less than three

minutes.

•The brewed coffee flows into a non-heated thermal carafe

server. The stainless steel construction will hold coffee at

serving temperature for 2 hours minimum.

•The carafe lid reduces coffee evaporation and temperature loss.

•Whilecoffeeisbeingbrewed,thenewestwaterinthetankisheatedto

the proper temperature and held until needed.

•Whenthe brewer isnot in operation,the flip lidshould remainclosed.

Leaving the lid open may cause an unexpected drip of water from the

sprayheadoncecoldwaterhasbeenpouredintothetopofthebrewer.

•UseCAUTION whendispensinghotwaterfromthebrewer.Thewater

is approximately 50°F hotter than that available from your hot water

faucet and is always available for other uses.

•Thebrewerisequippedwithapolarizedcordset.Onebladeoftheplug

is slightly larger than the other. This is a safety feature and allows the

plug to fit into the outlet only one way. If you are unable to insert the

plug into the outlet, try turning it over. If the plug still does not fit,

contact an electrician to update your outlet. Do not attempt to bypass

the safety aspect of this polarized plug.

•The sprayhead will periodically become loose. Using extreme caution

not to burn yourself, retighten the sprayhead with your finger tips.

NOTE- A severe burn may result if the sprayhead becomes

loose and falls off while brewing.

OFF

PREPARING THE BREWER FOR USE

NOTE - THE BREWER IS NOT READY TO PLUG IN.

Do NOT plug in until Step #3.

OFF

Raise the hinged flip-lid.

NOTE: The post protruding from the screen is

connected to a stopper which controls the flow of

waterintothetank. Whenlidisclosed(postdepressed),

thestopper israised and waterwill flowinto thetank.

Plug in the brewer.

Step 2

Slide an empty brew funnel into the brewer. Pour

one carafe full of water into the screened area on top

of the brewer (there is no need to have the lid on the

carafe at this time). Place carafe in position on the

brewer. Close lid. Wait three minutes to allow the

water to flow into the tank. Repeat this process.

Whenthetankisfull,somewaterwillflowthroughthe

funnel and into the carafe. Leave the carafe in place.

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Step 4

Press the bottom of the vacation switch, located on the

lower left side of the brewer, to the "ON" (lower) position.

The vacation switch controls power to the tank heater.

Initially you will have to wait approximately fifteen

minutes in order for the water to reach brew

temperature.

Empty any water that has collected in the carafe.

You’re not done yet! The next page leads you through the five

easy steps to ‘BREWING DELICIOUS COFFEE’

OFF

Step 1

Step 3

BREWING DELICIOUS COFFEE

OFF

Insert a BUNN®coffee filter into the brew funnel.

(Be sure to use BUNN coffee filters for proper

brewing. There is a difference.) Order more paper

filters direct from BUNN at: www.bunnomatic.com

Measure coffee into the filter and gently shake the

filter to level the bed of grounds. To determine the

amount of coffee to be used, see Page 8.

Makesurethatthesprayheadistight.Slidethebrew

funnel into the brewer.

Raise the hinged flip-lid and pour a carafe of water

into the top of the brewer. See Brewing Tips (page 8)

for pre-heating the carafe. Place the carafe on the

brewer, THEN close the lid. Your BUNN® brewer will

beginbrewingcoffeeimmediately.Flip-lidshouldalso

remain closed when brewer is not in operation.

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Whenbrewinghasstopped,removethebrewfunnel

and discard the filter and grounds. Do not touch hot

grounds.

NOTE:Openingthelidduringbrewcyclewillinterrupttheflowofwaterinto

the tank, but will not interrupt the brewing process. The brewed coffee

already in the funnel will empty into the carafe. When lid is closed, the flow

of water into the funnel will resume until the brewing cycle is complete.

Step 1

Step 2

Step 3

Step 4

Step 5

HOT WATER (USE WITH CAUTION)

Thesamebasicstepscanbeusedtoobtainhotwaterbyomittingthefilterand

coffee. The water from your BUNN coffee brewer is approximately 200°F. This

is hotter than the hot water from your faucet and must be handled with care.

COFFEE FUNDAMENTALS

Brewing delicious coffee is similar to cooking any favorite food. Both

require a good recipe. Proper coffee making needs quality equipment to

preciselycontrolwatertemperature,volume,andbrewtime.TheBUNN®

coffee brewer assures consistency in your recipe by controlling all of

these elements. The only variables remaining in the recipe are the grind

and amount of coffee used.

The amount of ground coffee is generally determined by the grind.

For best results, we recommend a drip (medium) grind.

Hot water extracts many elements from the ground coffee, some

desirable, some not. The taste and aroma are referred to as strength, the

acidity as bitterness. Increasing the amount of ground coffee results in a

stronger beverage, and decreasing it results in a weaker beverage.

As the amount of ground coffee decreases, you'll note an increase in

the bitterness of the beverage. This happens because the hot water

begins to remove the undesirable elements such as acidity after all of the

desirable tastes and aroma have been removed.

Fresh ground coffee gives the best results. Always store the ground

coffee in a cool, dry area away from other food items with strong odors.

When stored in a refrigerator, keep it in an airtight container.

BREWING TIPS

When properly brewed, the difference between the best quality

ground coffee and a poor quality ground coffee becomes very dramatic.

Proper brewing requires little effort with the BUNNcoffee brewer.

You'll always have a great coffee experience if you follow these tips:

1) Always start with clean equipment.

2) Always use fresh cold water.

3) Always use BUNN®paper coffee filters for proper extraction.

4) Usingaminimumof2ouncesoffreshdripgrindcoffeeforeachfullpot

willgiveyou aconsistentlygreat pot ofcoffeewith afull-bodiedflavor

and aroma. However, the real criteria is personal taste. Adjust the

recipe until it suits you. If you need to make a smaller batch,

experiment with less water and ground coffee. Minimum batch

is 20 ounces.

5) Afterfillingthepour-inbowlwithwaterfromthecarafe,thecarafecan

bepre-heatedbyfillingitwithhotwaterforapproximately1/2minute.

Empty before filling with fresh brewed coffee. For the freshest flavor,

don't hold brewed coffee in the carafe for longer than four hours.

BUNN®COMPANION PRODUCTS

COFFEE FILTERS

Constant quality testing assures

consistentflavorwithoutanygrounds

in the cup. BUNN® paper filters are

packaged to maintain their fluted

shape for use in most basket-type

drip coffee makers.

P2245

Paper Filter

ROUTINE CLEANING

Rinsing the brew funnel and carafe after each use is

theonlyroutinecleaningrequired.Occasionally,wipethe

outsideofthebrewerincludingtheareaabovethefunnel

with a damp cloth. The carafe may be disassembled for

cleaning. Rotate the lid counterclockwise to remove.

Occasionally,theflavorgardvalveshouldbe removedand

cleaned.Liftat theedgeandpull up.Afterrinsing,replace

by aligning the tab on the flavorgard valve with the slot

inside the carafe lid and press in place. Use of a mild, non- abrasive detergent is

recommended. Do not use a scrub pad or other abrasive cleaning device as this

will scratch the stainless steel surface. (The brew funnel and carafe are top-rack

dishwasher safe.)

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OFF

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DELIMING

Periodically,youshoulddelimethebrewertoclearanydepositsthatmayhave

accumulated due to impurities in the water source.

NOTE- Unplug the brewer and let it cool down before

deliming.

1) Unscrew the sprayhead with your fingertips and set it

aside.

2) Insertallbuttwoinchesofthe flexible deliming tool into

the sprayhead tube.

3) Slidethetoolinand out five orsixtimestoloosenlimein

the sprayhead tube. Remove the tool.

4) Pour one carafe of fresh water into the brewer, set the

empty carafe on the brewer, and close the lid.

5) Check the holes in the sprayhead. If plugged with lime,

they may be cleared by using a toothpick. Rinse the

sprayhead with water before reinstalling.

6) Plug in the brewer and allow the water in the tank to reheat before using. The

frequency of

deliming depends on the mineral content of your water.

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OFF

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PERIODIC CLEANING

(Recommended At Least Every Three Months.)

1) Slide an empty brew funnel into the brewer and center an empty carafe in

position on the brewer.

2) Pour one quart of white vinegar into the top of the brewer and close the lid.

Empty the carafe when liquid stops flowing from the funnel.

3) Allow the brewer to sit for two hours.

4) Unplug the brewer. Removethebrewfunnelandsprayheadfromthebrewer

and set them aside.

5) To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer

without draining, pour a carafe of fresh, cold water through the brewer. Place

carafe on brewer base, then close the lid to allow the water to run through the

brewer. After it has run through, empty carafe, and repeat the process

approximately 8 - 10 times. Proceed to Step 9.

6)Cool the brewer by pouring a full carafe of fresh, cold water into the top of the

brewer. Placecarafeonbrewer base,closelid.Whenflowfrom the brewerhas

stopped, empty the carafe. Repeat this process, then set the carafe aside.

7) Grasp the back of the brewer and quickly turn it upside

downoverasinkasshown.Mostofthewaterinthetankwill

flow from the sprayhead tube opening. Some water may

flow from the area around the top lid. Continue tipping the

brewer until the flow stops.

8) Replace the sprayhead and funnel after the water has been

drained. Pour a carafe of water into the top of the brewer.

Place the carafe on the brewer, close the lid. Repeat this

process with another carafe of water. Water will flow out

of the funnel after the second carafe. When flow from the

funnelhasstopped,emptythecarafeandpouranadditional

carafe of water into the brewer. Place the carafe on the

brewer and close the lid.

9) Tastethewatercomingoutof thebrewer. Pouradditional

carafesoffresh,coldwaterintothebrewerasneededuntil

the water has no vinegar taste.

10) Pluginthebrewerandallowthewaterinthetanktoreachbrewingtemperature

before using. (approximately 15 minutes.)

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