Bunn MHG Guía de referencia rápida

MHG GRINDER

USE & CARE INSTRUCTIONS

STEP 1 STEP 2 STEP 3 STEP 4

Place a paper ﬁlter into the

brew funnel. The ﬁlter must

not be folded over or tilted

to one side. Insert the fun-

nel into the funnel rails and

push until it stops.

Momentarily press and re-

lease the GRIND button. The

grinding action will stop au-

tomatically after the preset

amount of ground coffee is

dispensed into the funnel.

Pressing the STOP button

will terminate a grind.

Visually inspect the hop-

pers for an ample supply of

whole bean coffee.

STEP 5

Remove the funnel from the

grinder and level the bed of

grounds by gently shaking.

The loaded funnel is now

ready for use in any com-

mercial drip coffee brewer

according to the manu-

facturer’s instructions.

Choose the batch size and

side of grinder to use. It is

not necessary to select a

size on the brewer.

COFFEE GRINDING

STEP 2 STEP 3STEP 1

Clean all exterior surfaces

using a damp cloth rinsed

in any mild, nonabrasive,

liquid detergent.

STEP 5

Remove the hopper lid from

the hopper.

STEP 4

Remove the funnel with ﬁl-

ter and discard any remain-

ing coffee grounds.

STEP 6 STEP 7

Remove the hoppers by

sliding all the way forward.

39480 101206

MHG GRINDER

USE & CARE INSTRUCTIONS

Clean and sanitize the hop-

pers and lids. Care should

be taken not to scratch the

hoppers with any abrasive

material.

Replace the hoppers and

ﬁll with fresh whole bean

coffee. Replace the hopper

lids.

Empty all beans from

hopper(s). Plug in the grind-

er, place funnel with ﬁlter

into funnel rails. Press and

release the GRIND button.

Run a few cycles until all

coffee in the grind chamber

is dispensed and disconnect

the grinder from the power

source.

CLEANING

NOTE:Bunn-O-Maticrecom-

mendsthe3 stepmethodfor

cleaning and sanitizing the

server. The 3 step method

consists of hot soapy water

using an approved deter-

gent, a fresh water rinse,

and an aqueous sanitizing

solution using an approved

non-chlorine sanitizer.

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