Breville VMW207 Manual de usuario
microwave oven
instruction booklet
red collection
®
4
product safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This product can be used by children aged 8 years and above, and persons
who require supervision, provided:
• they are familiar with the hazards associated with the product, and,
• they receive instruction by a competent person on how to safely use the
product.
Children must not play with the product. Cleaning and user maintenance must
not be done by children unless they are aged 8 or older and are supervised.
WARNING: If the door or door seals are damaged, the oven must not be used
until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to
remove a cover which gives protection against exposure to microwave
energy.
WARNING: Liquids and other foods must not be heated in sealed containers
since they are liable to explode.
Only use cookware and utensils that are suitable for use in a microwave oven.
When heating food in plastic or paper containers, keep an eye on them as
theymaypossiblycatchreorburn.
This microwave oven should only be used for the purpose it was intended.
It must not be used for activities such as drying clothes, paper or any other
non-food item, or for sterilising purposes.
If smoke is emitted, switch off and unplug the oven. Keep the door closed in
ordertostieanyames.
Microwave ovens can heat liquids and beverages such that they can boil over
unexpectedly if the container they are in is moved or stirred immediately after
cooking. Always let the container stand for at least 20 seconds after heating
then stir it before carefully removing the container from the oven.
In order to avoid burns or injury, always stir or shake the contents of feeding
bottles and baby food containers after heating. Always check the temperature
of the contents before consumption.
Eggs in their shell and whole hard-boiled eggs should not be heated in a
microwave oven since they may explode even after cooking has ended.
The microwave oven should be cleaned regularly and any food deposits
removed. Failure to maintain the oven in a clean condition could adversely
5
product safety
affect the life of the appliance and possibly result in a hazardous situation.
This appliance is designed to be used on a work top or table only. Never
install it in a cupboard or cabinet.
If the supply cord is damaged, it must be replaced by the manufacturer, its
serviceagentorsimilarlyqualiedpersonsinordertoavoidahazard.
!Do not allow the power cord to overhang the work surface, or to become trapped,
kinked or pinched.
!Do not operate the oven when it is empty.
!The temperature of accessible surfaces may be high when the appliance is operating.
!The glass turntable and turntable roller must always be tted when operating the oven.
!Do not use the microwave oven cavity for any type of storage, such as cookbooks etc.
!Do not use the microwave for home canning. Microwave ovens are not designed for
canning. Improperly canned food may spoil and be dangerous to eat.
!Do not cook any food surrounded by a membrane such as egg yolk, potatoes, chicken
livers etc. without rst piercing the membrane several times.
!Do not insert ngers or any type of object or implement into the openings on the outer
case.
!Do not cook directly on the glass turntable. Always place food in a proper container
before heating it in the oven.
!Do not use metal pans or dishes with metal handles.
!Do not use anything with a metal trim.
!Do not use paper or plastic covered wire twist ties on plastic bags.
!Do not use melamine dishes because they will absorb microwave energy. This will
cause the dish to crack or char and slow down the cooking process.
!Use only a thermometer specically designed for microwave cooking.
!Do not attempt to deep fry food in the oven.
!Always follow the cooking instructions supplied by the manufacturer or in your
cookbook. Some foods e.g. Christmas puddings, jam, and mincemeat heat up very
quickly.
!When cooking foods with a high fat or sugar content do not use plastic containers.
!Plastic foam containers may melt or contaminate the food or liquid inside when
exposed to high temperatures.
!Wood will dry out when used in the microwave oven and may split or crack.
!The microwave oven must be earthed.
6
Retain the packaging in which the microwave oven was supplied so that in the event that
the equipment needs to be returned it can be suitably repacked.
Open the packaging carefully and remove each item for inspection. Ensure that all
packaging materials are removed from the inside of the door.
Check that all items have been supplied. The items supplied for this model of microwave
oven are:
• Microwave oven
• Glass tray (turntable)
• Turntable roller
• Instruction manual
Inspect the microwave oven and power lead for any damage. If any damage is found do
not use the oven. Contact the dealer where the product was purchased.
Precautions
To avoid possible exposure to microwave energy, it is important that you do not disarm or
tamper with the door safety interlocks.
Do not place any objects between the oven front face and the door, or allow soil or
cleaner residue to accumulate on the sealing surfaces.
Check the oven for any damage, in particular, that there is no damage to the door (such
as dents) its hinges and latches and the door seals and sealing surfaces. Do not operate
the oven if it is damaged in any way. It is particularly important that the oven door is not
misaligned and that it closes properly.
before first use
7
Setting up your microwave oven
Do not operate your oven if it is damaged.
Place the drive shaft into the circular recess in the oven oor. You may need to rotate it
slightly until it ts to the coupling correctly and slides down all the way. Place the turntable
roller ring into the recess in the oven oor. Place the glass turntable onto the shaft until
the lugs on the underside of the turntable engage with the drive shaft. Do not operate
your microwave oven without the drive shaft, roller ring or glass turntable tted.
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
getting started
q
w
e
r
t
1. Glass turntable
2. Drive shaft
3. Turntable roller ring
4. Oven light
5. Waveguide cover
8
Do not install the oven over equipment that produces heat, such as a range
cooker or cooking hob. Failure to follow this instruction could damage the oven
and would make the warranty void.
Do not place the oven in locations of moisture or high humidity or near
combustible materials.
Do not block the air intake and outlet vents. Do not place anything on top of the
oven. Failure to comply can damage the oven.
Do not remove the feet from the bottom of the oven.
Never operate the oven with the waveguide cover removed.
Requirements
Ensure that the voltage and frequency on the rating label of the oven is the same as that
of the household power supply.
Place the oven as far from TVs and radios as possible. Operation of a microwave oven
can cause interference to your TV and radio reception.
Select a at horizontal surface that provides enough open space for the oven inlet and
outlet vents and is strong enough to support the microwave oven.
For correct operation, the oven must have sufcient airow. Ensure there is sufcient
space around the oven as shown.
Route the mains lead away from all hot and sharp surfaces. Do not trap the lead under
the microwave.
Plug your oven into a standard outlet socket.
getting started
Clearance to rear
0cm
Clearance to left
20cm min
Clearance to right
20cm min
85cm min
9
controls
Display
Set or adjust clock
Stop cooking or
clear settings
Select defrost mode
Set weight or
cooking time or
intelligent auto cook
Select microwave power
Start cooking or select
quick start option
10
Microwave cooking basics
Never operate your microwave oven when it is empty as this can damage your
oven.
Do not cook directly on the glass tray. Always place the food in a microwave-proof dish.
Arrange the food with the thickest areas to the outside of the dish. Cook for the shortest
indicated time but do not under-cook. Add extra time if required. Severely over-cooked
food can smoke and may ignite.
Cover food while cooking. Covering prevents spatter and helps the food to cook more
evenly.
To speed cooking and ensure that food is cooked evenly it should be turned over or
stirred at least once during cooking. Larger items, such as joints of meat must be turned
at least once.
Rearrange small items of food such as meatballs halfway through cooking. To ensure
even heating, turn them over and move items from the centre of the dish to the outside of
the dish and items from the top of the dish to the bottom of the dish.
Cover thin pieces of food such as the ends of chicken legs with small pieces of aluminium
foil to prevent them becoming overcooked. Ensure that the foil is kept more than 25mm
(1 inch) from the inside walls of the oven.
Switching on
The microwave oven is turned on by plugging its mains lead into the mains outlet socket.
Open the door and the internal light should turn on. Close the door and it should turn off.
using your microwave oven
11
using your microwave oven
Cookware test
There may be certain non-metallic containers that are not safe to use for microwave
cooking. If in doubt, you can test the COOKWARE following the procedure below.
• Place the empty container in the oven.
• Microwave on maximum power for 1 minute.
• Carefully feel the container. If it becomes very hot do not use it for microwave
cooking.
• Do not exceed 1 minute cooking time when carrying out this test.
The ideal material for a microwave utensil or container is one that is transparent to
microwave energy. It allows energy to pass through the container and heat only the food
inside.
Microwaves cannot penetrate metal so metal utensils and dishes, and dishes with
metallic trim should not be used in this oven.
Do not use recycled paper products as they may contain small metal fragments which
could cause sparks and/or a re.
Round and oval dishes are recommended in preference to square or rectangular dishes
as food in corners tends to overcook.
Cookware Suitable for microwave cooking
Heat resistant glass YES
Non-heat resistant glass NO
Heat resistant ceramic YES
Microwave-safe plastic dish YES
Kitchen paper YES
Metal tray NO
Metal rack NO
Aluminium foil or container (1) NO
(1) Aluminium foil may be used in small pieces to cover or shield food such as the ends of chicken
legs to prevent them becoming over-cooked. Ensure that the foil is kept more than 25mm (1”)
from the oven’s inner walls.
12
Materials you can use in your microwave oven
Material Notes
Aluminium foil Use for shielding only. Small, smooth pieces can be used to
cover thin parts of meat or poultry to prevent overcooking.
Arcing can occur if the foil is too close to the oven walls. The
foil should be at least 25mm (1 inch) away from the oven
walls.
Browning dish Follow the manufacturer’s instructions. The bottom of the
browning dish must be at least 5mm (3/16” inch) above the
turntable. Incorrect usage may cause the turntable to break.
Dinnerware Use microwave-safe dinnerware only. Follow the
manufacturer’s instructions. Do not use cracked or chipped
dishes.
Glass jars Always remove the lid. Heat food until it is only just warm.
Most glass jars are not heat resistant and may break.
Glassware Use only heat resistant oven glassware. Do not use cracked
or chipped glassware.
Oven cooking bags Follow the manufacturer’s instructions. Do not use metal ties
to close the bag. Make slits to allow steam to escape.
Paper plates and cups Use for short term cooking/warming only. Do not leave the
oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with
supervision for short term cooking only.
Parchment paper Use as a cover to prevent spattering or as a wrap for
steaming.
Plastic Makes sure that it is labelled ‘Microwave Safe’. Follow the
manufacturer’s instructions. Some plastic containers soften as
the food inside gets hot. Boiling bags and lightly closed plastic
bags should be slit, pierced or vented as directed on the
packaging or by the manufacturer.
Plastic wrap Use microwave-safe plastic wrap only. Use it to cover food
during cooking to retain moisture. Do not allow the plastic
wrap to touch the food.
Waxed paper Use as a cover to prevent spattering and retain moisture.
Thermometer Only use a thermometer that is suitable for use in a microwave
oven.
using your microwave oven
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