Brandt KG365TE1 Manual de usuario

Operating instructions

for your new cooker

Cooker

references : KG365WE1 - KG365TE1

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List of contents

The layout of your cooker 3

Cooking guide 6

After Sales Service 8

Dear Customer,

Thank you for purchasing a BRANDT cooker.

Our research teams have designed for you a new generation of appliances for pleasurable

cooking every day.

With pure lines and a modern design, your new fits perfectly into your kitchen and is a

perfect combination of easiness of use and cooking performance.

You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers

and refrigerators that you can coordinate with your new Brandt cooker.

Of course, constantly concerned with better satisfying your requirements, our customer

service can answer all your questions and welcomes all your suggestions (details at the end

of this booklet).

At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you

constantly improving products that are simple to use, respect the environment and are well-

designed and reliable

BRANDT.

Editorial

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The layout of your cooker

Manette du robinet

de thermostat

(four et grilloir)

Allumage électronique

des brûleurs de table

Bouton

d'éclairage du four

et tournebroche

Manette du brûleur arrière gauche

Manette du brûleur avant gauche

Manette du brûleur avant droit

Manette du brûleur arrière droit

Brûleur semi- rapide

Brûleur ultra-rapide

Brûleur rapide

Brûleur auxiliaire

These cookers have been designed for private use in the home.

Please read these instructions before installing and using your

cooker.

With a view to the constant improvement of our products, we reserve the right

to make any changes in their technical, functional or aesthetic characteristics

as a result of technical evolution.

These cookers are designed exclusively for the cooking of drinks and

foodstuffs.

These products do not contain any asbestos-based component parts.

You must always keep an eye on your cooking.

To read

Semi-fast burner

Auxiliary burner

Fast burner

Extra fast burner

Rear right cooking zone knob

Thermostat tap knob (oven and grill)

Electronic ignition of hob

Oven and spit lighting

button

Front right cooking zone knob

Front left cooking zone knob

Rear left cooking zone knob

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Tournebroche

Brûleur de sole

Grilloir

Lampe

Gradins

llumage manuel du grilloir

Allumage manuel du four

à l'aide d'une allumette

What your oven looks like ?

A single knob controls the operation of

either the oven thermostat or the grill.

ACCESSORIES: Your cooker is equipped

with a hollow dish, an anti-drop flat grill

shelf, a baking sheet and a spit.

Electronic ignition of the hob burners

To light the burners on the top, turn the corresponding knob to the maximum position.

Press the electronic burner ignition button. Keep pressing on the button until the burner

lights.

Your cooker oven is equipped with a flame

safety device which enables the gas to be

shut off automatically should the flame be

accidentally put out.

You should keep the knob pressed in

for a few seconds after the flame

appears in order to start the safety system.

Runner

Floor burner

Grill

Light

Spit roast

Manual lighting of the

bottom element

Manual lighting of the grill

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Appliance to be used in : Butane Propane Natural gas Natural gas

Cat II 2E+3+ G 30 G 31 G 20 G 25

29 mbar 37 mbar 20 mbar 25 mbar

FAST BURNER

Indicator marked on injector 74 74 121 121

Nominal flow/PCS (kW) 2,3 2,3 2,4 2,4

Reduced flow/PCS (kW) 0,990 0,990

Hourly flow (g/h) 167 164

Hourly flow at 15°C under 1013 mbar (l/h) 229 266

SEMI-FAST BURNER

Indicator marked on injector 62 62 94 94

Nominal flow/PCS (kW) 1,5 1,5 1,5 1,5

Reduced flow/PCS (kW) 0,630 0,600

Hourly flow (g/h) 109 107

Hourly flow at 15°C under 1013 mbar (l/h) 143 166

EXTRA FAST BURNER

Indicator marked on injector 93 93 143 143

Nominal flow/PCS (kW) 3,45 3,45 3,5 3,5

Reduced flow/PCS (kW) 0,990 0,990

Hourly flow (g/h) 251 246

Hourly flow at 15°C under 1013 mbar (l/h) 333 388

AUXILIARY BURNER

Indicator marked on injector 50 50 71 71

Nominal flow/PCS (kW) 1,0 1,0 1,0 1,0

Reduced flow/PCS (kW) 0,430 0,450

Hourly flow (g/h) 73 71

Hourly flow at 15°C under 1013 mbar (l/h) 95 111

GRILL (on lighting)

Indicator marked on injector 67 67 101 101

Nominal flow/PCS (kW) 2,0 2,0 2,0 2,0

Hourly flow (g/h) 145 143

Hourly flow at 15°C under 1013 mbar (l/h) 190 221

OVEN ((on lighting)

Indicator marked on injector 85 85 131 131

Nominal flow/PCS (kW) 3,4 3,4 3,4 3,4

Hourly flow (g/h) 247 243

Hourly flow at 15°C under 1013 mbar (l/h) 324 376

Calorific flow/PCS (kW) 11,65 11,65 11,8 11,8

- g/h 847 831

- l/h 1124 1307

Gaz rating

MARK ON THE INJECTORS

Haut

Bas

Arrière

Avant

Arrière

Avant

121

143 71

Haut

Bas

101

131

NATURAL GAS

BUTANE /PROPANE GAS

HOB

OVEN

HOB

OVEN

Rear

Front

Top Top

Bottom Bottom

Front

Rear

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COOKING SHOULD ALWAYS BE CARRIED OUT WITH THE DOOR CLOSED AND UNDER YOUR SUPERVISION.

MEAT

Roast pork(1kg)

Roast Veal (1kg)

Roast beef

Lamb (Leg of lamb, Shoulder 2,5 kg)

Poultry (1 kg)

Large poultry pieces

Chicken legs

Pork and veal chops

Beef ribs (1 kg)

Mutton chops

FISH

Grilled fish

Cooked fish (Sea bream)

Fish cooked in tinfoil

VEGETABLES

Gratins (cooked dishes)

Browned potatoes

Lasagnes

Stuffed Tomatoes

VARIOUS:

Kebabs

Paté in terrines

Pizza (shortcrust base)

Pizza (bread base)

Quiches

Soufflé

Pies

Bread

Toasted bread

5-6

GRILL

3-4

GRILL

6-7

GRILL

DISHES THERMOSTAT

200-225

225

270

235

GRILL

200

GRILL

200

225

GRILL

175-190

225

GRILL

200

225-235

235

225

175

225

225-235

GRILL

RUNNER

1 or 2

3-4

4-5

3-4

1-2

4-5

Cooking time

90 min

60-70 min

30-40 min

50-55 min

50-70 min

1h30-2h15

20-25 min

15-20 min

25-30 min

10-20 min

35-45 min

10-15 min

25-30 min

45-60 min

40-45 min

10-15 min

1h20-1h40

20-25 min

15-25 min

40-45 min

35-45 min

40-45 min

30-50 min

1-2 min

INDICATIONS

Add water in the dish

Earthenware dish*

RS (depending on the model)

Placed on the grill

In a double boiler pan

In a flan dish*

On the pastry plate

Thick baking tin* Level 1

According to size

Place slices on the grill

Cooking guide

99627634_GB_A.qxd 30/09/03 14:33 Page 6

PASTRY

Sponge cake

Sponge roll

Brioche

Brownies

Cake - Pound cake

Clafoutis (fruit in batter)

Creams

Cookies - Biscuits

Kugelhopf (Alsatian cake)

Meringues

Madeleines

Choux pastry

Small pastry cakes

Savarin

Shortcrust pastry tarts

Fine puff pastry tarts

Sponge tarts

7-8

6-7

190

175

200

190

200

190

150

225

200

235-260

190

225-235

235

225

30 min

10-15 min

35-40 min

20-25 min

50-60 min

35-40 min

30-45 min

15-18 min

40-45 min

40-50 min

8-10 min

45-50 min

10-15 min

25-30 min

25-35 min

15-25 min

30-35 min

Preheat to the cooking temperature

Special plate placed on

the grill*

In the double boiler pan

On the pastry plate

Preheat: thermostat setting 4

On the pastry plate

Special plate on the grill*

On the pastry plate

Preheat: thermostat setting 4

On the pastry plate

Capacity available: 53 l

EQUIVALENCE : THERMOSTAT SETTING

➜➜

°C

Figure

°C

175

225

190

200

235

260

160

150

270

285

●Preheat for 10 to 15 minutes before placing your food in the oven.

●In the GRILL mode, place the dripping pan on the first level to catch the cooking juices.

●When using the double boiler pan, always begin with boiling water and never overfill the dish.

●Baking tins can have an influence on your cooking: avoid clear and shiny baking tins as well as tins which are too thick

(particularly for tarts or quiches, etc.) as they increase the cooking time. For meat dishes, avoid glass dishes which can lead

to fat spitting. Before being placed in the oven, all meat should be left for a minimum of 1 hour at room temperature and

left to stand for 5 to 10 minutes after cooking before being sliced.

* Accessories not supplied.

Cooking guide

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9962- 7633 - 10/03

After Sales Service

Caution! Be sure to keep these instructions in a safe place after having copied the

information from the identification plate on the cooker housing (open the lower

door or the draw).

Serial number

BRANDT APPLIANCES SAS

7 RUE HENRI BECQUEREL

92500 RUEIL MALMAISON

TYPE

99627634_GB_A.qxd 30/09/03 14:33 Page 8

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