Bosch MUZ5CC1 Manual de usuario

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MUZ5CC1 MUZ5CC2

Cube cutter

[en] Instruction manual

[pl] Instrukcja obsługi

[cs] Návod k použití

[sk] Návod na obsluhu

[sl] Navodila za uporabo

[hr] Uputa za uporabu

[sr] Uputstvo za upotrebu

[sq] Udhëzuesi i përdorimit

[hu] Használati utasítás

[ro] Instrucţiuni de utilizare

[bg] Ръководство за употреба

[ar] ˟ˁࣺࣼ࣪ˁ˄ˁˉ࣠ˋʿ

Cube cutter 3

Przystawka do krojenia w kostkę 9

Kráječ kostek 15

Kockovač zeleniny 21

Kockalnik 27

Nastavak za rezanje na kockice 33

Nastavak za rezanje na kockice 39

Prerëse kubash 45

Kockára aprító feltét 51

Accesoriu pentru tăiat cuburi 57

Приставка за рязане на кубчета 63

˄࣠ࣤ˫ࣦ࣠ 76

en For your safety

Overview

Please fold out the illustrated pages.

X Fig. A:

1 Pusher insert

2 Pusher

3 Cover with filling shaft

4 Dicer insert

a Cutter disc

b Cutting grid, small (9 mm)

c Cutting grid, large (13 mm)*

d Base holder

e Catches

f Cutting grid cleaner

5 Driving shaft

6 Housing

For your safety

This accessory is designed for the MUM5.. food mixer. Follow the

operating instructions for the MUM5.. food mixer. This accessory is

suitable for dicing food. Food must not contain any bones, pips or

other solid constituents. Food must not be frozen. Other applications

are possible if the accessories approved by the manufacturer are

used.

Safety instructions for this appliance

WRisk of injury from sharp blades / rotating drive!

Never reach into the attached insert (dicer, continuous-feed

shredder)! Do not reach into the feed tube. The insert (dicer,

continuous-feed shredder) will not work until the lid has been

screwed on. Do not remove/attach the insert until the drive has

stopped. When disassembling/assembling the dicer insert, take hold

of the cutter disc by the plastic stud in the centre only. Do not grip

the sharp blades of the cutting grid. Take hold of cutting grid by the

edge only! Do not grip the sharp blades and edges of the cutting

discs on the continuous-feed shredder insert. Take hold of discs by

the edge only!

WImportant!

Use the accessories in the indicated operating position only.

The accessories must be completely assembled before use.

Continuous-feed shredder insert*

7 Cutting discs

a Slicing reversible disc – thick / thin

b Shredding reversible disc –

coarse / fine

c Grating disc – medium-fine

8 Disc holder

* For some models

X Fig. B:

Operating position

Important information

In these operating instructions, the

recommended reference values for the

operating speed refer to appliances with

a 7-setting rotary switch. For appliances

with a 4-setting rotary switch you can find

the values in brackets after the values for

a 7-setting rotary switch.

en Predetermined breaking point

Predetermined breaking

point

To prevent serious damage to your appli-

ance if it is overloaded, the drive shaft has

an insert (predetermined breaking point).

When the appliance is overloaded, only

the insert breaks, not the driving shaft.

A spare part for the insert is included

in delivery and can easily be replaced.

Otherwise, it is also available from cus-

tomer service (order no. 623944).

How to replace the insert

X Fig. C:

Remove defective insert using a screw-

driver (1.). Before pressing in the new

insert, check that the four broken pegs

of the old insert are no longer inserted

in the driving shaft.

To attach the new insert:

ŶPosition insert so that the pegs fit into

the holes (2.).

ŶRotate insert until both lugs fit into

the recesses (3.) and press into

the housing.

Operation

Dicer insert

W Caution!

Application guidelines!

The dicer is suitable only for dicing potatoes

(raw or boiled), carrots, cucumbers, toma-

toes, peppers, onions, bananas, apples,

pears, strawberries, melons, kiwis, eggs,

soft pork sausage (e.g. Mortadella), boiled

or fried boneless poultry.

Very soft cheese (e.g. Mozzarella, Feta)

cannot be processed.

In the case of cheese slices (e.g. Gouda)

and hard cheese (e.g. Emmental) the

quantity processed in one cycle must not

exceed 3 kg.

Before processing pip and stone fruits

(apples, peaches, etc.), remove the pips or

stones. Before processing boiled or fried

meat, remove the bones.

Food must not be frozen.

W Caution!

Application guidelines!

If these guidelines are not observed,

the dicer, including the cutting grid and

the rotating blade, may be damaged.

If the dicer is not used as intended, is mod-

ified or is used improperly, Robert Bosch

Hausgeräte GmbH cannot assume liability

for any resulting damage. Also excluded

is the liability for damage (e.g. blunt or

deformed blades) resulting from the pro-

cessing of unapproved food.

Important information:

– Fruit/vegetables should not be too ripe,

as the juice may escape.

– Leave cooked food to cool down before

dicing it, as it will then be firmer and

the dicing result will be better.

– The length of the cubes can be influenced

by increasing or reducing the pressure

on the pusher.

Operating speed

Select operating speed according to

the food to be diced.

Setting 5 (3): boiled potatoes, carrots and

eggs; cucumbers; bananas; strawberries;

melons.

Setting 3 (2): raw potatoes and carrots; soft

sausage (e.g. Mortadella); cheese slices,

hard cheese; peppers, tomatoes, onions;

apples, kiwis.

Assembling dicer insert

X Fig. D:

ŶInsert the cutting grid into the base

holder. Observe recesses!

ŶInsert the cutter disc into the base

holder.

ŶPress up the 3 catches until they lock

into position.

Working with the dicer

X Fig. E:

ŶPress the Release button and

move the swivel arm to

position 2.

en Operation

ŶInsert the bowl:

Position the bowl tilted forward, then

place down and turn anti-clockwise until

it locks into position.

ŶPress the Release button and

move the swivel arm to

position 1.

ŶRemove the protective drive lid.

ŶPlace housing on the drive and turn all

the way in a clockwise direction.

ŶInsert driving shaft.

Caution!

The opening in the driving shaft (Fig. E-7)

must not be blocked with food remnants,

etc.

ŶInsert the dicer insert. The arrow

on the dicer insert and the arrow

on the housing must be in alignment!

ŶAttach the lid (note mark, Fig. E-9) and

turn all the way in a clockwise direction.

ŶConnect the mains plug.

ŶTurn rotary switch to recommended

setting.

ŶPlace the food to be diced in the feed

tube. If required, apply light pressure

to the pusher. If required, chop up food

beforehand.

Caution!

Empty the bowl without delay:

– after processing max. 1500 g,

– before the cubes have reached

the lower edge of the dicer.

Notes:

– To remove/empty the bowl, it is not nec-

essary to take the dicer out of the appli-

ance. Simply press the Release button

and move the swivel arm to position 2.

– While processing different foods accord-

ing to a recipe, occasional cleaning of

the dicer is not necessary.

After using the appliance

ŶSet the rotary switch to 0/off.

ŶPull out the mains plug.

ŶRotate the lid in an anti-clockwise direc-

tion and remove.

ŶTake the dicer insert out of the housing.

ŶTake out driving shaft.

ŶRotate the housing in an anti-clockwise

direction and remove.

ŶRemove food remnants from the cutting

grid using the cutting grid cleaner.

Disassembling dicer insert

X Fig. F:

ŶPress out the 3 catches and remove

cutter disc.

ŶTake cutting grid out of the base holder.

For some models:

Continuous-feed shredder insert

Slicing reversible disc –

thick / thin

For slicing fruit and vegetables.

Process at setting 5 (3).

Identification on the

slicing reversible disc:

“1” for the thick cutting side

“3” for the thin cutting side

Caution!

The slicing reversible disc is not suitable for

slicing hard cheese, bread, rolls or choco-

late. Slice boiled, waxy potatoes only when

they are cold.

Shredding reversible disc –

coarse / fine

For shredding vegetables, fruit and cheese,

except for hard cheese (e.g. Parmesan).

Processing at setting 3 (2) or 4 (3).

Indications on the shredding reversible disc:

“2” for the coarse shredding side

“4” for the fine shredding side

Caution!

The shredding reversible disc is not suitable

for shredding nuts. Shred soft cheese with

the coarse side only at setting 7 (4).

Grating disc – medium-fine

For grating raw potatoes, hard

cheese (e.g. Parmesan), cooled chocolate

and nuts.

Process at setting 7 (4).

Caution!

The grating disc is not suitable for grating

soft cheese and cheese slices.

en Cleaning and servicing

Working with the continuous-

feed shredder insert

X Fig. G:

ŶPress the Release button and

move the swivel arm to

position 2.

ŶInsert the bowl:

Position the bowl tilted forward, then

place down and turn anti-clockwise until

it locks into position.

ŶPress the Release button and

move the swivel arm to

position 1.

ŶRemove the protective drive lid.

ŶPlace housing on the drive and turn all

the way in a clockwise direction.

ŶInsert driving shaft.

Caution!

The opening in the driving shaft

(Fig. G-7) must not be blocked with food

remnants, etc.

ŶPlace cutting disc on disc holder. Turn

the desired slicing/shredding side facing

upwards. Place disc onto the disc holder

such that the drive couplings on the disc

holder grip into the disc openings. Disc

must rest on the lateral lug of the disc

holder.

ŶLightly rotating, attach disc holder to

the driving shaft.

ŶAttach the lid (note mark, Fig. G-10)

and turn all the way in a clockwise

direction.

ŶConnect the mains plug.

ŶTurn rotary switch to recommended

setting.

ŶPut food to be processed in the feed

tube and push down with the pusher.

Caution!

Prevent the cut ingredients from building

up in the outlet opening.

Tip: To ensure even cutting results, process

thin ingredients in bunches.

After using the appliance

ŶSwitch off the appliance with the rotary

switch.

ŶRotate the lid in an anti-clockwise

direction and remove.

ŶLift the disc holder on the recesses.

Take out discs.

ŶTake out driving shaft.

ŶRotate the housing in an anti-clockwise

direction and remove.

ŶClean parts.

Cleaning and servicing

W Caution!

Do not use abrasive cleaning agents.

Surfaces may be damaged. Do not wash

dicer insert components in the dishwasher,

blades will become blunt.

ŶBefore cleaning the dicer insert, disas-

semble it.

ŶPre-rinse all parts under running water.

Clean parts with a brush.

ŶClean driving shaft with a damp cloth

only.

Important information

The opening in the driving shaft (Fig. E-7

or G-7) must not be blocked with food

remnants, etc. Remove all remnants with

a brush.

All other components (housing, lid, pusher,

continuous-feed shredder insert) are

dishwasher-safe.

Do not wedge plastic parts in the dish-

washer as they could become deformed.

Tip: To remove the red film after process-

ing e.g. carrots, pour a little cooking oil

on a cloth and rub the film off the plastic

parts (not the cutting discs). Then rinse

the parts.

en Recipes

Recipes

Salads

“Olivie” salad

(serves approx. 4)

– 4 boiled, cooled potatoes

– 2 boiled carrots

– 4 hard-boiled eggs

– 200 g cooked chicken breast

– 1-2 pickled gherkins or marinaded

cucumbers

– 1-2 cucumbers

– 300 g peas, fine (1 small tin)

– Salt and pepper

– 250 g mayonnaise

ŶDice the boiled, but already cooled pota-

toes, the carrots and the eggs on setting

3 (2). Dice the cucumbers and the meat

on setting 5 (3).

ŶMix all diced ingredients in a salad bowl

with the peas.

ŶSeason to taste with salt and pepper.

ŶMix with mayonnaise and serve.

“Vinaigrette” salad

(serves approx. 4)

– 4 boiled, cooled potatoes

– 500 g boiled beetroot

– 2 boiled carrots

– 2 pickled gherkins

– 100 g peas, fine

– ½ leek (approx. 50 g)

– Salt and pepper

– 100 ml cooking oil

ŶDice the boiled, but already cooled

potatoes, the carrots, the beetroot and

the leek on setting 3 (2). Dice pickled

gherkins on setting 5 (3).

ŶMix all diced ingredients in a salad bowl

with the peas.

ŶSeason to taste with salt and pepper.

ŶDress with cooking oil.

“Stolichny” salad

(serves 2)

– 150 g ham

– 3 boiled, cooled potatoes

– 2 pickled gherkins or marinaded

cucumbers

– 1 boiled carrot

– Peas, half a can

– Salt and pepper

Dressing:

– ¼ carton of sour cream

– ¼ jar mayonnaise

ŶDice the boiled, but already cooled

potatoes and the carrots on setting

3 (2). Dice the ham and the cucumbers

on setting 5 (3).

ŶMix all diced ingredients in a salad bowl

with the peas.

ŶSeason to taste with salt and pepper.

ŶMix all ingredients. Dress with sour

cream and mayonnaise.

Crab salad

(serves approx. 4)

– 300 g cooked meat

– 300 g boiled, cooled potatoes

– 200 g cucumbers

– Green salad

– 50 g crab meat

– 3 hard-boiled eggs

– 150 g mayonnaise

ŶDice the boiled, but already cooled

potatoes, the eggs, the cucumbers and

the crab meat on setting 3 (2). Dice

the cooked meat on setting 5 (3).

ŶFinely chop the green salad.

ŶSeason to taste with salt and pepper.

ŶDress with mayonnaise.

Raw vegetable salad

(serves 2-4)

– 4 carrots

– 1 kohlrabi

– 1 apple

– 1 courgette

– 1 cucumber

– ¼ cauliflower

– 100 g cream cheese

en Recipes

Fruit salad

– ½ pineapple

– ½ melon

– 2 bananas

– 2 peaches

– 2 kiwis

– 50 ml amaretto

ŶDice the fruit on setting 5 (3).

ŶMix all diced ingredients in a salad bowl

with the amaretto.

“Okroshka” soup

(serves 4-6)

– Kvass, 2 litres

– 300 g cooked sausage or chicken breast

– 3-4 boiled, cooled potatoes

– 3-4 hard-boiled eggs

– 1 bunch of radishes (8-10)

– 3 cucumbers

– ½ leek (approx. 50 g)

– Parsley and dill

– 3 tbsp. sour cream

– Mustard, sugar

ŶDice the boiled, but already cooled

potatoes and the eggs on setting 3 (2).

Dice the cucumbers, the radishes,

the sausage or the chicken breast

on setting 5 (3).

ŶThoroughly mix sour cream, chopped

leek and the eggs with mustard and

sugar and dilute with a little kvass.

ŶAdd the diced ingredients, chopped

parsley and dill.

ŶSeason to taste with salt and pepper.

Subject to change without notice.

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3U]\VWDZNDGRNURMHQLDZNRVWNĊSU]H]QD-

F]RQDMHVWW\ONRGRNURMHQLD]LHPQLDNyZ

(surowych lub gotowanych), marchwi,

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EDQDQyZMDEáHNJUXV]HNWUXVNDZHN

PHORQyZNLZLMDMHNPLĊNNLHMZĊGOLQ\

(np. mortadeli), gotowanego lub pieczonego

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1LHPRĪQDSU]HWZDU]DüEDUG]RPLĊNNLHJR

sera (np. mozarelli, sera owczego).

:SU]\SDGNXVHUyZSyáWZDUG\FKQS

*RXGDLVHUyZWZDUG\FKQS(PHQWDOHU

QLHZROQRSU]HNUDF]DüLORĞFLNJZMHGQ\P

etapie pracy.

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MDEáHNEU]RVNZLĔLWSQDOHĪ\XVXQąü

ziarenka lub pestki. Przed przetwarzaniem

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XVXQąüZV]\VWNLHNRĞFL

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W Uwaga!

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przeznaczeniem, wprowadzenia zmian

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Robert Bosch Hausgeräte GmbH za ewen-

tualnie spowodowane szkody. Wyklucza to

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Z\G]LHODüVRN

±8JRWRZDQHSURGXNW\VSRĪ\ZF]HVFKáRG]Lü

SU]HGNURMHQLHPZWHG\EĊGąWZDUGV]H

LOHSLHMVLĊNURLü

±3RSU]H]]ZLĊNV]HQLHOXE]PQLHMV]HQLH

nacisku na popychacz przy dosuwaniu

SURGXNWyZPRĪQDZSá\QąüQDGáXJRĞü

krojonych kostek.

3UĊGNRĞüURERF]D

:\EUDüSUĊGNRĞüURERF]ąRGSRZLHGQLRGR

SURGXNWyZVSRĪ\ZF]\FKSU]H]QDF]RQ\FK

do krojenia.

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