WARNING - ELECTROCUTION HAZARD HIGH VOLTAGE
Do not remove the cover of your microwave oven.
Have a professional repair your microwave oven.
6. If smoke is observed, keep the oven door closed and switch off by disconnecting the
oven from the power supply.
7. Do not do anything that may interfere with the operation of the upper or lower hinges
and/or latches of the oven's door.
8. Do not use excessive force when pressing the unit’s keys, or press them with metal
or sharp utensils or objects.
9. Do not place or store things on top of the unit, as it can become quite hot during
operation and there is the danger of melting or damaging them.
10. Keep the power supply plug clean at all times to ensure proper operation.
11. Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in safe way and understands
the hazards of improper use.
12. Your BONN product is designed and manufactured with
high quality materials and components which can be
recycled and reused. This symbol means that electrical
and electronic equipment, at their end-of-life, should be
disposed of separately from your household waste.
Please dispose of this equipment at your local community
waste collection/recycling centre. In the European Union
there are separate collection systems for used electrical
and electronic products. Please help us to conserve the
environment we live in!
HOW TO USE YOUR BONN COMMERCIAL
MICROWAVE OVEN SAFELY
NOTE
It is quite normal for steam to be emitted around the door, or for misting to occur on
the door, or even for water droplets to appear below the door during the cooking cycle.
This is merely condensation from the heat of the food and does not affect the safety of
your oven. The door is not intended to seal the oven cavity completely.
Note: After cooking or when you stop cooking by opening the door the fan of the oven will
turn for several minutes.
OTHER SAFEGUARDS:
1. Never remove the cabinet. High voltage electricity is used in this oven, so be sure not to
remove the cabinet.
2. Be careful not to spill water over the oven, especially near the air vents.
3. Do not operate when there is no food in the oven. Operation of the oven when empty
shortens the service life of the magnetron and causes overheating. Also, the internal
components of the oven melt or burn.
4. When cooking, never allow aluminum foil, metal skewers or other metallic objects to
touch the glass viewing window or oven cavity. This may cause sparking at the point of
contact, may break the glass, or cause damage to the oven walls.
5. Do not leave the oven in unattended operation when food is heated or cooked in
disposable containers of plastic, paper or other combustible materials.
Although your oven is provided with safety features, it is important to observe the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
a) It is important not to tamper with safety interlocks.
b) Do not place any object between the oven front face and the door or allow residue
to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to weight. For example a child hanging
on an opened door or any load that could cause the oven to fall forward to cause injury
and also damage to the door. Do not operate the oven if it is damaged, until it has been
repaired by a qualified service engineer. It is particularly important that the oven door
closes properly and that there is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) It is dangerous for anyone other than a properly qualified service engineer trained by
BONN to carry out adjustments or repairs.
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