Black & Decker Glacier Manual de usuario

GETTING

KNOW

YOUR'GLACIER'ICE-CREAMMAKER

Since

there

limit

tothe

imagination

ofthe

icecream

enthusiast,

this

booklet

will

only

detail

the

first

steps

taken

order

toget

used

tothe

'Glacier1

icecream

maker:

After

few

attempts

your

imagination

will

take

flight,

enabling

youto

create

original

recipes

which

reveal

your

good

taste

and

personality.

The

general

idea

keep

mind

that

apart

from

the

classic

natural,

vanilla

and

chocolate

icecreams,

there

infinite

range

fresh

fruit

ic&creams,

notto

mention

the

presently

popular

healthy

concoctions

based

vegetable

juices,

where

preselected

vegetable

puree

replaces

the

fruit

equal

amounts.

Should

you

prefer

fruit

vegetable

flavours,

remember

that

preserved

fruit

andjamcanbe

used

substitute

for

fresh

fruit

ifyou

reduce

the

amount

sugar

inthe

basic

recipe

offset

the

sugar

contained

inthe

preserves.

Your

'Glacier"

designed

operate

from

230/240

volt

AC.

Domestic

power

outlet

Australia,

New

Zealand

and

certain

other

Pacific

area

countries.

This

icecream

maker

not

intended

for

industrial

commercial

use.

These

instructions

have

been

prepared

assist

you

with

the

operation

ofthe

'Glacier'

icecream

maker.

Please

read

them

and

understand

them,

even

ifyou

feel

youare

familiar

with

this

type

product.

Your

attention

drawn

particularly

tothe

section

dealing

with

special

information

for

"Your

Safety."

HOWTOUSE

YOUR

'GLACIER'

ICE-CREAM

MAKER

Before

first

use

disassemble

the

removable

parts

from

the

motor

unit

and

wash

warm

sudsy

water.

Rinse

well

anddry.DONOT

IMMERSE

THE

MOTOR

UNIT

WATER

ANY

OTHER

UQUID.

Clean

with

soft

damp

cloth

and

wipe

dry.

Afterremoving

thelid,

blade

and

icecream

container,

the

upper

housing

canbe

separated

from

the

motor

unit

turning

anticlockwise

and

lifting

itoff.

re-assemble

the

upper

housing

the

motor

unit,

position

the

black

spot

(located

onthe

side

ofthe

housing

near

the

lower

edge)

above

the

on/off

light,

adjust

until

sits

place

and

then

lock

firmly

with

clockwise

turn.

(FIG.

1.1

Motor

Unit

Upper

Housing

Icecream

container

Blade

Lid

Sliding

Cap

Timer/Control

Power

light

Drive

Gear

TOMAKEICE-CREAM

Place

the

clean

icecream

container

your

freezer

and

leave

until

the

liquid

within

the

container

completely

frozen.

This

could

take

from

8-12

hours

depending

onthe

characteristics

your

freezer.

Prepare

the

icecream

mixture

directed

bythe

recipe.

The

total

quantity

permix

must

not

exceed

1kg.

Check

that

the

upper

housing

fully

locked

place.

Connect

plug

220/240

volt

A.C.

Domestic

power

outlet

and

switch

on.The

Power

light

will

come

on.

Remove

the

fully

frozen

icecream

container

from

the

freezer

and

lower

into

the

upper

housing

turning

either

way

until

couples

with

the

drive

gear.

(FIG.

2.)Nowfitthe

blade

into

the

icecream

container

that

the

rounded

peg

sits

into

the

dimple

inthe

base

ofthe

container.

(RG.

3.)

Position

thelidso

that

the1<ey

hole'

slot

sits

onto

the

tongue

atthetopofthe

blade,

then

rotate

thelidand

lock

into

position

with

the

fill

opening

uppermost.

(FIG.

4& 6.)

Start

the

machine

turning

the

timer

knob

tothe

required

time

setting.

(FIG.

5.)

Pour

the

prepared

ice-cream

mixture

into

the

container

through

the

fill

opening

whilst

the

machine

operating.

(FIG.

6.)

Fig.

4 Fig.

Fig.6

Machine

will

automatically

switch

off

when

the

preset

time

churning

complete.

further

churning

time

required,

reset

the

timer

required.

Ifthe

churning

completed

before

theend

ofthe

time

cycle

selected,

simply

turn

the

timer

knob

back

totheoff

position.

When

the

churning

finished

remove

thelidand

blade.

Lift

the

icecream

container

from

the

housing

and

serve

store

the

icecream

required.

Switch

power

off,

unplug

and

clean

the

machine.

STORING

AND

SERVING

THE

ICE-CREAM

Once

prepared,

the

icecream

may

served

immediately.

However,

firmer

consistency

will

develop

ifthe

icecream

left

inthe

container

for

3040

mins

before

serving.

harm

will

done

ifthe

icecream

left

inthe

container

and

stored

inthe

refrigerator

freezer

required.

SPECIAL

HINTS

-The

icecream

container

has

been

designed

produce

upto

icecream

per

operation.

Having

completed

one

operation

necessary

wash

and

refreeze

the

container

before

processing

icecream.

-The

icecream

container

must

completely

frozen

work

correctly.

Use

deep

freeze

unit

ifone

available,

orsetthe

freezer

unit

your

refrigerator

toits

lowest

setting.

Shake

the

container

ensure

the

liquid

inside

completely

frozen.

-Always

remove

icecream

from

the

container

with

non-metal

spoon

scraper.

Metal

utensils

should

notbe

used

case

they

damage

the

surface

ofthe

container.

-This

machine

has

inbuilt

thermal

cut-out

switch

which

will

operate

stop

the

motor

ifit

becomes

overheated.

Always

ensure

that

the

motor

has

time

cool

down

before

starting

another

full

churning

cycle.

-Avoid

putting

icecream

mixture

into

the

frozen

icecream

container

when

not

rotating.

Itmay

freeze

tothe

blade

and

stop

the

churning

action.

HOWTOCAREFOR

YOUR

'GLACIER'

ICE-CREAM

MAKER

Switch

power

offand

unplug

from

power

outlet.

Separate

lid,

icecream

container

and

upper

housing

from

motor

unit.

Wipe

motor

unit

with

soft

damp

cloth

anddry

thoroughly.

Donotuse

harsh

cleaners

that

may

damage

the

surface.

NOT

IMMERSE

MOTOR

UNIT

WATER

OTHER

LIQUID.

Wash

lid,

icecream

container

and

upper

housing

hand

(dishwasher

cleaning

not

recommended)

warm

sudsy

water

and

using

liquid

cleaners

remove

stubborn

spots.

Rinse

anddry.

FOR

"YOUR

SAFETY"

When

using

electrical

appliances,

basic

safety

precautions

should

always

followed,

including

the

following:

-Read

all

instructions

carefully,

even

ifyou

feel

youare

familiar

with

this

type

product.

-Close

supervision

necessary

when

electrical

appliances

are

used

byor

near

children.

-Switch

offand

unplug

from

power

outlet

when

notinuse,

before

assembling

disassembling

parts

and

before

cleaning.

-Donot

operate

this

appliance

with

damaged

cord

plug,

after

the

appliance

malfunctions,

dropped

damaged

inany

manner.

Please

the

advice

inthe

section

headed

"SERVICE'

-Donotletthe

cord

hang

over

the

edge

ofthe

table

bench

topor

touch

hot

surfaces.

-Donotuse

this

appliance

for

other

than

its

intended

use.

-The

motor

unit

and/or

cord

must

never

immersed

inany

liquid.

-Donot

place

any

part

this

appliance

onor

near

hot

surfaces

such

gasor

electric

burner

oven.

NOTE:

Australian

standards

require

that

certain

appliances

should

'sealed'

with

tamperproof

means

prevent

unauthorised

replacement

ofthe

flexible

supply

cord.

Should

repair

cord

replacement

required,

please

the

advice

inthe

section

headed

"SERVICE

"SERVICE"

Enclosed

inthe

package

with

your

'Glacier'

ice-cream

maker

are

your:

WARRANTY

LEAFLET-with

listing

Service

Locations

•WARRANTY

REGISTRATION

CARD

sure

your

Warranty

promptly

mailing

the

Warranty

Registration

Card

indicated.

Retain

your

Warranty

Leaflet

for

future

reference.

Should

you

have

any

questions

regarding

these

instructions

have

any

reason

doubt

the

performance

ofthe

product

dueto

dropping,

accidental

immersion,

damaged

cord

etc.,

telephone

for

advice,

return

the

complete

appliance

your

most

convenient

Black

Decker

Service

Facility

for

checking,

adjustment

repair.

You

will

find

the

Service

Locations

listed

inthe

Supplementary

Warranty

Leaflet

enclosed

with

this'Glacier'icecream

maker.

METHOD

OFMEASUREMENT

All

measurements

used

inthe

following

recipes

aretothe

Australian

Metric

Standard.

cup

250ml

tablespoon= 20ml

Vi cup

125ml

teaspoon= 5ml

Vi cup

= 83ml

teaspoon

= 2.5ml

[Acup=

62.3ml

teaspoon

1.25ml

Forallcupand

spoon

measurements

the

ingredients

are

level.

RECIPES

ICE-CREAM

Natural

icecream

cold

method

Natural

icecream

hot

method

Vanilla

icecream

Chocolate

icecream

Natural

strawberry

icecream

Mocka

icecream

Banana

icecream

Citrus

icecream

Preserved

ginger

icecream

Macaroon

flavoured

ice-cream

Fruit

flavoured

icecream

Wild

fruit

icecream

SORBET

Lemon

sorbet

Fruit

sorbet

WATERICE

Fruit

water

ice

Lemon

water

ice

Coffee

water

ice

ICE-CREAM

MAKINGHINTS

-Use

fresh

and/or

canned

fruits.

Reduce

sugar

using

canned

fruits.

-For

sweet

flavour

change

use

Brown

Sugar

Honey.

-Icecream

toppings

and

milk

flavourings

make

quick

convenient

additives-Caramel,

Vanilla,

Strawberry

etc.

-Add

chopped

nuts-Hazel,

Brazil,

Almond

etc-to

completed

natural

icecream.

Alternatively,

fold

chopped

dried

fruits

spices.

-Add2-3

tablespoons

your

favourite

liqueur

brandy.

-Fold

'Choc

Bits'

crushed

peppermint

crisp

into

completed

icecream.

-Add

food

colourings

and

food

flavouring

essence.

-Omit

water

the

sorbet

anduse

Champagne

Lemonade

instead.

NATURAL

ICE-CREAM-COLDMETHOD

Egg

Yolks

3/4cup

Sugar

200ml

Cream

350ml

Milk

Pinch

Salt

Beat

theegg

yolks

and

sugar

together

thoroughly

using

electric

mixer

food

processor

possible.

Addthe

cream

and

milk,

and

again

blend

thoroughly.

Add

pinch

salt,

pour

into

ice-cream

maker

and

churn

for

minutes.

NATURAL

ICE-CREAM-HOTMETHOD

Egg

Yolks

cup

Sugar

200ml

Cream

400ml

Milk

Beat

theegg

yolks

together

with

the

sugar

until

foamy,

addthe

cream

and

milk

gradually,

mixing

allthe

time.

Pour

the

mixture

into

saucepan

and

place

moderate

heat.

Cook

slowly

without

bringing

tothe

boil.

Gradually

you

will

see

the

foamy

part

increase

andthe

yellow

liquid

ofthe

cream

come

tothe

surface.

Remove

from

the

heat

and

leave

cool,

then

pour

into

the

icecream

maker

and

churn

for

minutes.

VANILLAICE-CREAM

Stick

Vanilla

teaspoon

Vanilla

Essence

350ml

Milk

200ml

Cream

Egg

Yolks

3/4

cup

Sugar

Wash

vanilla

stick

and

divide

lengthwise

assist

the

release

ofthe

flavour.

Combine

the

milk

and

cream

thoroughly

and

then

addthe

vanilla

sticks.

Pour

the

mixture

into

small

panand

bring

tothe

boil,

then

remove

from

the

heat

andletit

cool

slightly.

Meanwhile

beat

theegg

yolks

together

with

the

sugar

until

foamy.

Remove

the

vanilla

sticks.

Addthe

lukewarm

milk

tothe

beaten

eggs

little

time

and

blend

in.

Return

the

mixture

tothe

saucepan

and

place

moderate

heat,

stirring

continuously

and

without

bringing

ittothe

boil.

When

the

mixture

starts

cling

tothe

spoon,

remove

from

heat,

leave

cool,

then

stir

inthe

vanilla

essence

using

instead

vanilla

stick.

Pour

into

icecream

maker

and

churn

for30

minutes.

CHOCOLATE

ICECREAM

100gm

Cooking

Dark

Chocolate

3/4cup

Sugar

300ml

Milk

200ml

Cream

Egg

Yolks

teaspoon

Vanilla

Essence

Melt

the

chocolate

and

sugar

half

the

milk.

Combine

the

remaining

milk,

cream

&egg

yolks

thoroughly

and

then

addtothe

melted

chocolate

mixture

and

gently

bring

tothe

boil

stirring

constantly.

Remove

from

the

heat,

blend

inthe

vanilla

essence

and

allow

cool.

Pour

into

ice-

cream

maker

and

churn

for30

minutes.

NATURALSTRAWBERRYICE-CREAM

250gm

Fresh

Strawberries

punnet)

cup

Sugar

Egg

Yolks

300ml

Cream

250ml

Milk

Wash

and

remove

hulls

from

strawberries.

Cut

into

pieces

and

blend

together

with

all

other

ingredients.

Pour

mixture

into

icecream

maker

and

churn

for30

minutes.

For

smoother

mixture,

puree

the

strawberries

and

sugar

before

blending

with

the

other

ingredients.

MOCKA

ICE-CREAM

Vi cup

Boiling

Water

teaspoons

Cocoa

Powder

teaspoons

instant

Coffee

tablespoons

Irish

Cream

similar

coffee

liqueur

Egg

Yolks

cup

Sugar

200ml

Cream

300ml

Milk

Combine

the

boiling

water,

cocoa

and

coffee.

Set

aside

cool

and

then

add

coffee

liqueur.

Beat

theegg

yolks

and

sugar

together

thoroughly

then

addthe

cream,

milk

and

mocka

mixture,

blend

together

and

pour

into

icecream

maker

and

churn

for20

minutes.

BANANA

ICE-CREAM

Egg

White

Vi cup

Sugar

150ml

Milk

150ml

Cream

medium

size

ripe

Bananas-mashed

Squeeze

Lemon

Juice

Whisk

theegg

white

until

fluffy.

Combine

sugar,

milk,

cream

and

Bananas.

Fold

intheegg

white

andadd

lemon

juice.

Pour

into

ice-cream

maker

and

churn

for20

minutes.

CITRUSICE-CREAM

cups

fresh

juice-made

from

Oranges

Lemons

cup

Sugar

300ml

Cream

100ml

Milk

Strain

juice

and

blend

with

sugar.

Addthe

cream

and

milk,

blend

together

thoroughly

and

pour

into

icecream

maker.

Churn

for20

minutes.

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