Baratza Vario Manual de usuario

Ceramic Burr Coffee Grinder

Operations Manual

™

Operations manuals are available in

the following languages at

www.baratza.com

English.pdf

Spanish.pdf

French.pdf

Ceramic Burr Coffee Grinder

™

Thank you for purchasing the

VARIO™Coffee Grinder. With the

VARIO™, it’s now easier than ever

to make professional quality coffee,

whether at home, the office, or your

café. Below are detailed descrip-

tions of the features that put the

VARIO™in a class of it’s own.

Precision, commercial-quality

ceramic burrs

Manufactured in Germany by

MAHLKÖNIG, the VARIO’s™ce-

ramic burrs are of the same mate-

rial and durability as the industry’s

highest-quality line of commercial

coffee grinders. Ceramic burrs

remain sharp for up to twice the

lifetime of the highest quality steel

burrs.

Grind on Demand with electronic

dosing

Grind on Demand operation with

electronically controlled dosing

grinds only the coffee you require

for each shot directly into your

espresso porta filter or ground cof-

fee bin for Filter and French Press.

Innovative grind adjustment

system

Macro and Micro adjustments are

quickly and repeatedly achievable

with the intuitive VARIO™adjust-

ment system. The range of grind

and the accuracy of the settings are

truly impressive. The VARIO™has

230 distinct settings of grind from

Espresso to French Press.

Quiet drive system

The VARIO™houses a high torque

DC motor with a belt drive trans-

mission. The precise timing belt

drive provides for smooth, quiet

operation and thermal disconnec-

tion of motor and burr casing. Ad-

ditionally, the VARIO™possesses

an auto-reset thermal safety circuit

that protects the motor from over-

heating.

™

Table of Contents

Introduction .......................................................................................... 1

Table of Contents ................................................................................. 2

Parts Identication ............................................................................... 3

Safety Information ................................................................................ 4

Initial setup and operation ................................................................... 5

Setting the Macro and Micro grind adjustment ............................... 5

Normal grinding operation ............................................................... 6

Programming grind dosing times .................................................... 6

Care and Cleaning ........................................................................... 8

Cleaning the Housing and Hopper ................................................. 8

Remove the Upper Burr ................................................................. 8

Cleaning the Burrs .......................................................................... 8

Replacing the Upper Burr ............................................................... 9

Replacing the Bean Hopper ........................................................... 9

Automatic Cleaning ......................................................................... 9

Help and Troubleshooting ................................................................... 9

Warranty .............................................................................................. 10

PortaHolder™ set up and use ........................................................ 7

Grinding Notes .................................................................................... 11

Baratza Contact Information ................................................................ 12

Parts Identication

Whole bean hopper (8 oz.)

Grind time adjustment buttons (2)

Manual grind button

Programable grind setting buttons (3)

Hopper lid

Micro grind adjustment lever

LCD grind time indicator

Start / Stop button

Upper burr carrier

Macro grind adjustment lever

Ceramic burrs

Ground coffee bin (8 oz.)

Grind button LED (3)

™

Important Information

Please read the information below

very carefully. It contains impor-

tant tips for the use, the safety and

the maintenance and care of this

appliance. Please keep these op-

erating instructions for future refer-

ence.

Your new VARIO™is rated for either

120 VAC or 230 VAC. Please con-

rm the voltage of your VARIO™

on the nameplate attached to the

bottom of the grinder. The 120

VAC Vario can be used from 100 to

130 VAC and the 230 VAC VARIO™

can be used from 200 to 240 VAC.

Please insure your supply voltage

range matches the nameplate volt-

age on you VARIO™.

Only clean the grinder housing with

a dry or slightly damp cloth.

Do not use this grinder for any-

thing other than its intended use

(i.e. grinding whole roasted coffee

beans). Maximum continuous duty

cycle is 25%. Longest continuous

grind time is 90 seconds.

Disassemble your grinder only as

directed in the care and cleaning

section of this manual. If you can-

not remedy a malfunction, please

visit the web at www.baratza.com

for assistance.

Repairs are to be performed only

by authorized service centers. An

improperly repaired grinder is a

source of risk to the user and voids

the warranty.

Baratza will not accept any liability

for damage or injury if the grinder

is used other than for its intended

purpose or is improperly operated

or repaired. All warranty claims will

be void.

For Your Safety

Do not operate the grinder with

a damaged cord or plug, or if the

grinder malfunctions.

Do not leave your grinder unat-

tended while turned ON.

Shut off and unplug the grinder

from the electrical outlet before

cleaning. To unplug, grasp plug

and removed from the outlet-never

pull on the cord.

Do not immerse the grinder, plug or

cord in water or any other liquid.

Initial Set Up

Place the VARIO™Grinder on a

level surface; Insert the plug into

an AC outlet. Remove the lid from

the hopper by lifting off. Pour the

desired quantity of roasted whole

coffee beans into the hopper up

to a maximum of 250 Grams. Re-

place the lid. Ensure the ground

coffee bin or PortaHolder™is fully

inserted.

Setting the Macro and Micro

Grind Adjustment

Move the Macro lever up or down

to the desired range of grind size.

Set the Micro adjustment lever to

the middle of the scale. Grind a

small amount of coffee by pressing

the START button, then pressing it

again to stop. Check the particle

size. If the particle size is close to

what you desire, now use the Mi-

cro lever to “ne tune” your grind

size. If the particle size needs a

big change, then adjust the Macro

lever to a new position, then ne

tune with the Micro lever. The full

range on the Micro scale is equal to

one “click” or position on the Mac-

ro scale. With both levers, mov-

ing UP produces a smaller particle

size and DOWN produces a larger

particle size. The actual grind size

for a particular setting will vary de-

pending on many factors, includ-

ing: degree of roast (light vs. dark),

freshness, humidity, type of bean,

oil content, etc. With use, you will

determine the setting that is right

for your taste, brewing style and

your favorite beans.

Note: Partially ground coffee

beans may remain between the

burrs after the grinder is turned off,

adjusting the grind may be easier

when the grinder is running.

Normal Grinding Operation

Press the desired button (Espres-

so, Filter or Press). The blue LED

next to the button will light and the

display LCD will show the corre-

sponding programmed grind time

in seconds. Press START button

to begin grinding. While grinding,

the LCD will count down the sec-

onds to 0. When the LCD reaches

0 seconds, the motor will stop and

the display will reset again to the

programmed time. For greater

quantities of ground coffee, press

the MANUAL button then START.

The grinder will count up to a limit

of 120 seconds then shut off auto-

matically. At any time during MAN-

UAL, you can stop the grinding by

pressing the START button. The

motor will stop and the LCD will

reset to 000. The limit of 120 sec-

onds is not user adjustable.

Programming Grind Dosing

Times

The VARIO™ is equipped with

three programmable dosing grind

times. The buttons are convenient-

ly labeled for Espresso, Filter and

Press. These programmable but-

tons only adjust the grinding TIME,

they do not adjust the coarseness

of the grind. Each button comes

from the factory with a preset time:

Espresso: 10 seconds, Filter: 20

seconds and Press: 30 seconds.

If the grinder is unplugged, the

grinder resets to the factory-pre-

set times. After adjusting the grind

(particle size) to your desired set-

ting, press the desired button, and

then press START. The grinder will

run and the display will count down

from the preset time.

The grinder will stop automatically

when time reaches 0. To stop at

any time during grinding, just press

the START button again. Depend-

ing on the amount of coffee ground,

you can easily program more or

less grinding time as follows:

1. Press the up or down arrow just

below the LCD display to adjust

the time. Press and hold the arrow

for 3 second to advance the time

more quickly.

2. Once you have reached the de-

sired time setting, press the corre-

sponding button (Espresso, Filter,

or Press) and hold for 3 seconds.

The time shown in the LCD display

will blink to conrm the setting is

stored.

3. Repeat steps 1 and 2 above for

each of the other two buttons.

The quantity of ground coffee you

need depends on the type of bean,

coarseness of the grind, brewing

method and personal taste. With

use, you will nd the most suitable

settings for your personal taste.

PortaHolder™Setup

and Use

Before installing the lower bracket

on your PortaHolder™you will need

your espresso machine’s porta l-

ter. Insert the lower bracket (in-

cluded in a small plastic bag along

with a screw) into the two slides at

the rear of the PortaHolder™. Place

the vertical section of the bracket

facing downward so the rear part

of the bracket is lower than the two

arms that stick out horizontally to-

ward you. With the bracket in the

lowest position, place your porta

ler on the bracket and move the

bracket up until the small hook at

the top rear of the PortaHolder™

hooks over your porta lter and

prevents it from tipping out of the

grinder. Locate the hole that best

lines up with the hole in the bracket

(you will probably need to slide the

bracket down a little bit to align the

hole). Insert the provided screw

and secure it with a screwdriver.

The goal is to have your porta lter

supported as close to horizontal as

possible.

To use the PortaHolder™, insert

your porta lter into the PortaHol-

der™ while tipping the handle up

and the basket down (to hook un-

der the tab), then release the porta

lter and press the desired dose

button, then press START. The

grinder will run for the preset dose

time and stop automatically.

Care and Cleaning

Cleaning the Housing and

Hoppers

Remove any remaining beans

from the bean hopper. Press the

START button to run any remain-

ing beans through the grinder until

all grinding is nished.

Make a note of each of the three

programmed grind times to be

used when re-programming grind

times after cleaning. Remove the

plug from the AC power outlet. Re-

move the hopper by twisting it in a

counterclockwise direction until it

stops and then lift the bean hopper

from the housing. Wash the hop-

per, hopper lid, and ground coffee

bin in warm soapy water, rinse and

dry.

Caution: Do not put the bean hop-

per, hopper lid, or ground coffee

bin in the dishwasher. Hand wash

only. Do not immerse the grinder

housing in water.

Cleaning the Burrs

If the grinder is used daily, the

burrs should be cleaned every

few weeks. Cleaning enables the

burrs to achieve the most con-

sistent grind possible. Cleaning

also removes coffee oils which will

stale and degrade the avor of the

ground coffee. Do not wash the

burrs.

Remove the Upper Burrs

Rotate the metal burr carrier clock-

wise until it stops then lift straight

up and out of the grinder housing.

Clean the burr using a stiff brush.

Use the bristle brush (included with

your grinder) to remove any loose

coffee residue on the xed burr

and the lower burr mounted within

the motor housing.

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