Anvil MWA2100 Manual de usuario

MWA2100
Installation, Operation
Commercial Microwave Oven
and Care Manual

Before operating this oven, please
read these instructions completely.
For service enquiries please contact either your supplier
or International Catering Equipment on (02) 8372 0800.
Anvil imported and distributed by
International Catering Equipment
Unit B2, 6-10 Durdans Avenue, Rosebery NSW 2018 Australia
Ph: +61 2 8372 0800
www.internationalcatering.com.au
Please examine the oven after
unpacking to ensure no damage has
occurred in transit.
In particular to the door and power lead.

TABLE OF CONTENTS
Specications .................................................................................................1
Precautions to avoid possible exposure to excessive microwave energy...... 1
Installation ......................................................................................................2
Stacking Ovens ..............................................................................................2
Power Supply Requirements..........................................................................3
Features diagram ...........................................................................................3
Oven Operation ..............................................................................................5
Manual Heating .......................................................................................6
Multi-Stage Cooking................................................................................6
Defrosting................................................................................................7
Preset Memory function ..........................................................................8
Changing Preset Memory Settings..........................................................9
Double/Triple Quantity Function..............................................................9
Custom User Settings ...........................................................................10
Changing Custom User Settings........................................................... 11
Restoring Factory Default Settings........................................................ 11
Caring for your Microwave Oven..................................................................12
Splash Shield Cleaning .........................................................................12
Air Filter Cleaning..................................................................................13
Air Filter Cleaning Reminder .................................................................13
Safety and Usage Guidlines.........................................................................14
Microwaving principles .................................................................................15
Usage Tips....................................................................................................16
Arcing ...........................................................................................................16
Before you call for service ............................................................................17
Disposal of used electrical & electronic equipment ......................................17

1 2 3 4 5 6 7 8 9 0
STOP
POWER
LEVEL
TIME
ENTRY
DEFROST
X3
X2 START

1
2100 W
5
SPECIFICATIONS
WARNING: This appliance must be earthed.
IMPORTANT
The wires in this mains lead fitted to this appliance are coloured in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows: the wire which is coloured green-and-
yellow must be connected to the terminal in the plug which is marked with the letter 'E', the earth symbol or
coloured green-and-yellow. The wire which is coloured blue must be connected to the terminal which is
marked with the letter ʻNʼ or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter 'L' or
coloured red.
POWER SUPPLY 230V~240V, 50Hz
MICROWAVE
POWER CONSUMPTION 3200 W
OUTPUT POWER
CURRENT INPUT 13.9 amps
OUTSIDE DIMENSIONS (W x H x D) 420mm x 563mm (includes handle) x 340mm
CAVITY DIMENSIONS (W x H x D) 330mm x 310mm x 175mm
NET WEIGHT APPROX. 31.6 Kg
POWER POINT REQUIRED15amp, Single Phase
* Specifications are subject to change without notice.
DESUK_KOM-9P2CBS(영)_A5.indd 5 2017. 7. 10. 오후 5:22
FREQUENCY 2450 MHZ
Precautions To Avoid Possible Exposure to
Excessive Microwave Energy
1. DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN. It is important
that the safety interlocks are not tampered with or modied as this may result in harmful
exposure to microwave energy.
2. Do not place any object between the inside of the oven door and the front facia of
the cavity opening that may prevent the door from closing properly. Do not allow food,
grease or spills to accumulate in this area as this may also prevent the oven door from
closing correctly.
3. Should any part of the oven door, door seals, hinges or latches be damaged the oven
must not be operated until it has been repaired by a recommended qualied agent.
4. It is hazardous for anyone that is not a qualied service agent to carry out any service
work on this oven. Please contact the oven supplier for your nearest qualied agent.
5. Please read user instructions prior to using this oven and ensure all users are trained in
the safe operation of the oven.
420 563
340

2
INSTALLATION
1. The oven should be positioned on a secure at surface and is designed for countertop
use only.
2. Avoid positioning the oven higher than bench top height. ie head height, as hot foods
& liquids can easily be spilled onto the user. It also leads to excessive wear to the door
and hinges.
3. Do not position the unit below bench height, as this can result in possible damage due
to users using excessive force when closing the door. ie. using their foot or leg to close
the door.
4. Position unit away from other appliances such as dishwashers, cooktops, toasters or
any other such appliances that cause steam or heat to effect the oven.
5. Away from taps, sinks or any other location where liquid splashes can affect the oven.
6. Position unit away from radio and TV sets as interference may occur when in close
proximity.
7. Allow sufcient ventilation to prevent the oven from overheating. Allow 15cm clearance
from the sides and rear of the oven, as well as 30cm clearance on the top of the oven.
8. Do not operate the oven if it is colder than the ambient room temperature
(This may occur during delivery in cold weather). Allow the oven to reach room
temperature before operating.
9. Ensure oven is connected to the recommended specied power supply.
STACKING OVENS
A maximum of one oven may be stacked on top of another. Oven stacks must only be a
maximum of two ovens high. Follow the guidlines below.
1. Unscrew and remove the mounting plates on each
oven as shown in (A) below. Return the screws to
their original position and tighten. Retain mounting
plates as they will be used to secure the ovens in
step 3.
2. Remove the four screws as shown in (B) below.
3. Secure the top oven to the bottom oven using the
mounting plates and the 4 screws. Position the
mounting plates on each corner of the 2 ovens
as shown in (C) below and secure by tting and
tightening the four screws back into position. The
top oven should now be securely fastened to the
bottom oven and not be able to slip or slide off
during operation.

3
FEATURES DIAGRAM
A. Control panel
B. Door glass
C. Safety interlock latch
D. Ceramic base
E. Air lter
F. Plug
G. Exhaust vent
Note
1. Do not press down on the ceramic
base.
2. Use caution when placing dishes
on the ceramic base.
3. Use caution when removing items
from the oven as the ceramic base
can become very hot.
A
B
F
G
DEC
POWER SUPPLY REQUIREMENTS
Improper Use Of The Oven Can Cause Serious Risk Of
Electric Shock. Important guidelines are provided below.
1. The oven requires a 230-240 Volt, 50Hz, 15amp power supply.
2. The oven is tted with a 3 pin Australian Standard earth plug top.
3. This appliance must be earthed. In the event of an electrical short circuit the earthing
reduces the risk of electric shock by providing an escape wire for the electric current.
The oven is supplied with a power cord with an earthed plug top. Consult a qualied
electrician if the earthing instructions are not fully understood or if doubt exists that the
appliance is correctly earthed.
4. If it is necessary to use an extension lead use only a 3 wire earthed extension lead.
The marked rating of the extension lead should be equal to or greater than the electrical
rating of the oven.
5. If the power lead or plug is damaged in any way do not use the oven. Please contact
your supplier for the nearest qualied repairer to repair the oven.

4
1 2 3 4 5 6 7 8 9 0
STOP
POWER
LEVEL
TIME
ENTRY
DEFROST
X3
X2 START
1 2 3 4 5 6 7 8 9 0
STOP
POWER
LEVEL
TIME
ENTRY
DEFROST
X3
X2
START
1 2 3 4 5 6 7 8 9 0
STOP
POWER
LEVEL
TIME
ENTRY
DEFROST
X3
X2
START
1
6 7 8
2 3 4,5
FEATURES DIAGRAM (CONTINUED)
1. DEFROST - Used to defrost foods.
2. POWER - Used to set power level.
3. TIME ENTRY - Used to set the cooking/heating time.
4. DOUBLE QUANTITY - Used to extend the preset programmed
cooking time for double portions.
5. TRIPLE QUANTITY - Used to extend the preset programmed
cooking time triple portions.
6. NUMBER PAD
7. STOP - Used to stop the oven.
8. START - Used to start the oven.

5
OVEN OPERATION
The user should be familiar with the following general operational guidelines before using
the oven or attempting more advanced programming.
Ready Mode
1. When the oven is rst connected to power for the rst time the display will show “——“.
2. Open and close the door to enter Ready Mode. The display will show “READY”
3. The oven fan and light will continue to run and the oven is now ready to use.
Power Save Mode
1. If the oven remains idle in Ready Mode or a cooking/heating cycle is paused for 60
seconds*, the oven will automatically enter Power Save Mode.
2. The oven display will be blank and the light will turn off.
3. To end Power Save Mode open and close the oven door.
*The user can change the amount of time taken for the oven to enter Power Save Mode by
following the Custom User Settings guidelines on page 10.
Door Opening Modes
Opening the oven door during a cooking/heating cycle will stop the oven timer and the oven
will display “DOOR OPEN” followed by the remaining cooking/heating time.
(The user can enable the Door Reset Option by following the Custom User Settings
guidelines on page 10. In this instance when the door is opened mid cooking/heating cycle
the display will be cleared. Close the door to then enter Ready Mode.)

6
MANUAL HEATING
The user can manually select time and power level. Follow the sequence below.
1. Ensure the oven is in Ready mode. (Display will show “READY”)
2. Press “Time Entry”. (The oven will display “00:00”)
3. Using buttons 1-0 enter desired time.
(The oven limits the maximum cooking/heating time possible at 60 minutes or 10
minutes depending on the chosen Custom User Setting. Factory default setting is 10
minutes but can be changed following the guidelines in the Custom User Settings on
page 10)
4. Press “POWER LEVEL”. (The oven will display “%POWER” defaulting to 100% power).
5. If power level required is less than 100%, using buttons 1-0 select percentage power. Ie
press button 7 for 70% power.
6. Press “START” to commence cooking/heating.
Note: If power level selected is 100% the oven display will not show power level.
MULTI-STAGE COOKING
Multi-Stage function assists heating/cooking of dense or frozen foods such as lasagne that
are difcult to achieve with single stage heating/cooking. Multi-Stage cooking/heating can be
used either manually or within a Preset Memory (Page 8).
1. Ensure the oven is in Ready mode. (Display will show “READY”)
2. Press “Time Entry”. (The oven will display “00:00”)
3. Using buttons 1-0 enter desired time.
(The oven limits the maximum heating/cooking time possible at 60 minutes or 10
minutes depending on the chosen Custom User Setting. Factory default setting is 10
minutes but can be changed following the guidelines in the Custom User Settings on
page 10)
4. Press “POWER LEVEL”. (The oven will display “%POWER” defaulting to 100% power).
5. If power level required is less than 100%, using buttons 1-0 select percentage power. Ie
press button 7 for 70% power.
6. Press “Time Entry”. (The oven will display “STAGE-2”)
7. Using buttons 1-0 enter desired time for stage 2.
8. Press “POWER LEVEL”. (The oven will display “%POWER” defaulting to 100% power).
9. If power level required for stage 2 is less than 100%, using buttons 1-0 select
percentage power. Ie press button 7 for 70% power.
10. Press “START” to commence heating/cooking.
After the completion of Stage 1 the oven will beep twice and display the time and power
level of Stage 2.
Note: If power level selected is 100% the oven display will not show power level.
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