Anko KHD941 Manual de usuario

KHD941

To ensure proper operation of this device, please read this instruction manual carefully before using the device

and keep it for further reference.

Instruction Manual

Hot Dog Maker

IMPORTANT SAFEGUARDS

When using electrical appliances, in order to reduce the risk of fire,

electric shock and/or injury, these basic safety precautions should

always be followed:

FOR YOUR SAFETY

Read all instructions carefully, even if you are familiar with the appliance.

• To protect against the risk of electric shock, DO NOT IMMERSE

base, plug & power cord in water or any other liquid.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory and mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Never leave an appliance unattended when in use.

• Children should be supervised to ensure that they do not play

with the appliance.

• Do not misuse the power cord.

• Switch off and remove the plug from the power outlet before

assembling or disassembling parts; before cleaning and when

not in use. To unplug, grasp the plug and pull from the power

outlet.

• Never pull power cord. Never carry the appliance by the power

cord.

• The appliance should always be operated on a dry level surface.

Operating the appliance on sinks, drainboards, uneven or

inclined surfaces should be avoided.

• Do not allow power cord to hang over the edge of a table or

counter, or touch hot surfaces.

• Do not use with an extension power cord.

• Never use harsh, abrasive or caustic cleaners or oven cleaners

to clean this appliance.

• The use of attachments or accessories not recommended or

sold by the manufacturer can cause fire, electric shock or injury.

• Store the unit indoors in a dry location.

• This appliance is for household use only, not for commercial use.

• Do not move the appliance when it is in use, or while it contains

hot water.

• Do not reach for an appliance that has fallen into water. Switch off

at the power outlet and unplug immediately.

• Do not use outdoors.

• Do not attempt to repair, disassemble or modify the appliance.

There are no user-serviceable parts.

• Never switch the appliance on without adding water to the water

bowl.

• Parts of the appliance heat up during use. In order to avoid the

risk of burns, DO NOT touch these hot surfaces.

• The appliances are not intended to be operated by means of an

external timer or separate remote-control system.

• Never leave the unit unattended when switched on.

• Never use this appliance :

- If the socket or the cord is damaged

- If case of dysfunction

- If the appliance is damaged in any manner

- If it fell in the water.

• It is absolutely necessary to keep this appliance clean at all times

as it comes into direct contact with food.

• Be careful if hot liquid is poured into the tank as it can be ejected

out of the appliance due to a sudden steaming.

• There is potential injury from misuse.

• The heating element surface is subject to residual heat after use.

• CAUTION: To prevent damage to the appliance do not use

alkaline cleaning agents when cleaning, use a soft cloth and a

mild detergent.

• For cleaning, please refer to section “Cleaning Your Hot Dog

Maker”.

WARNING

If the supply cord is damaged, the cord must be replaced by the

manufacturer, its service agent or similarly qualified persons in

order to avoid a hazard.

This product has not been designed for any other than those

specified in this booklet.

SAVE THESE INSTRUCTIONS

FEATURES OF YOUR HOT DOG MAKER

Lid

Steaming

Container

Heating Rod

Water Bowl

On/off Switch

Egg Steam Rack

Base

CONGRATULATIONS ON THE PURCHASE OF YOUR

NEW HOT DOG MAKER

Before using your Hot Dog Maker for the first time, it is most

important that you read and follow the instructions in this use and

care booklet, even if you feel you are familiar with this type of

appliance.

Your attention is drawn particularly to the section dealing with

IMPORTANT SAFEGUARDS. Find a safe and convenient place

to keep this booklet handy for future reference.

This appliance has been designed to operate from a standard

domestic power outlet. It is not intended for industrial or

commercial use.

BEFORE FIRST USE

Carefully unpack the Hot Dog Maker and remove all packaging

materials.

Wash the lid and steaming container in warm soapy water, rinse

and dry thoroughly.

Wipe the base and heating rods with a dry cloth or sponge.

NOTE: Do not immerse the base in water or any other liquid.

Switch Seing

0: Switch Off

I: Steam heating function.

II: Both steam and heating rod function.

HOW TO USE YOUR HOT DOG MAKER

Place the Hot Dog Maker on a dry, level surface.

Pour cold water into the non-stick water bowl to the MAX. water

level mark.

Place the steaming container on to the unit over the water bowl.

The water level must always be on or below the Max level.

WARNING: Do not overfill the water container at anytime beyond the

Max. level mark, when water comes to boil, the excess water may eject

and expose the user to RISK OF BURNS.

Do not clean or touch this product when it is still hot.

NOTE: To prevent the Hot Dog Maker from overheating, water must be

added to the water bowl BEFORE attempting to cook frankfurters or

warm hot dog buns.

OPERATING THE ON/OFF SWITCH

The On/Off switch activates two specific functions.

Setting “I” activates the steaming function. When selecting this

setting it starts heating the water in the bowl to generate the

steam needed to cook the frankfurters or eggs, vegetables...etc.

Setting “II” activates both steam heating function and heating

elements of the heating rods to warm the hot dog buns.

COOKING HOT DOGS AND WARMING HOT DOG

BUNS SIMULTANEOUSLY

Place the frankfurters into the steaming container and close

with the lid,then pierce the end of the two hot dog buns onto the

heating rods.

Plug the Hot Dog Maker into a standard domestic power outlet

and turn the power on.

Switch the On/Off switch to the “II” position. The water starts

heating up and the generated steam will start cooking the

frankfurters,and the hot dog buns are being warmed.

NOTE: Do not cook more than 6 standard hot dogs at any one time.

Cook chilled hot dog for approximately 12-14 minutes, cook the

normal temperature hot dog for 6-8 minutes.

NOTE: The max. level of water in water bowl can be heating up to about

12-14 minutes in one time.

The amount of cooking time required will depend upon whether

the hot dogs are cold, the number being cooked and the size at

any one. The more hot dogs cooked at one time and larger hot

dogs will also increase the cooking time.

Carefully remove the lid of the steaming container. Only open the

lid by the lid tab. Take care to avoid escaping steam when lifting

the lid, as steam can cause severe burns.

Using a utensil (such as a pair of tongs), remove the frankfurters

and serve.

Remove the hot dog buns from the heating rods when ready, take

a hot dog with a pair of tongs from the steamer bowl , insert into

the hot dog bun and add your desired sauce or mustard to suit

your taste.

Remove the hot dog buns with care once they have warmed up.

Repeat the process when making more hot dogs.

NOTE: Check occasionally to ensure the water in the water bowl has

not evaporated. Add more water if necessary, taking care to avoid

contact with steam.

Warning: The heating rod and steamer is hot while the hot dog maker is

switched ON, take care children do not touch the hot surface.

NOTE: After cooking the heating rods will be hot. Use caution when

removing the buns. To avoid a fire hazard, do not operate the Hot Dog

Maker near or below curtains or other flammable materials.

NOTE: After the cooking cycle is complete, the Hot Dog Maker and the

hot dogs will be hot. Use caution when handling them.

Be sure to switch to “0” position to turn the appliance “Off” and

unplug at the power outlet after use.

STEAMING VEGETABLES IN YOUR HOT DOG

MAKER

Follow the instructions above, fill the water bowl to the MAX mark,

and fit the steaming container over bowl. Place vegetables such

as corn, broccoli, asparagus into the steaming container and

cover with the lid.

Switch the On/off switch to the “I” position and allow to cook for

the required time. Cooking time will vary according to the quantity,

temperature and size of the vegetables.

When cooked, switch off and unplug at the power outlet. Remove

the lid and with the aid of a pair of tongs, remove the cooked

vegetables from the steamer bowl.

USING THE EGG COOKER STEAM RACK

Follow the instructions above for steaming vegetables, making

sure the water bowl is filled with water to the “MAX” mark.

Place whole eggs in shells onto the holes in the egg steam rack,

then lower into the steaming container by the handle. Cover with

the lid and switch the On/Off switch to the “I” position.

Cook for 8 – 9 minutes for a “soft-boiled” result, and 12-14

minutes for a “hard-boiled” result.

When cooked, switch off the hot dog maker and unplug it at the

power outlet.

NOTE: For best results, Do not cook more than 6 eggs at any one time.

CLEANING YOUR HOT DOG MAKER

Before cleaning, always switch off and remove the plug from the

power outlet. Always allow the Hot Dog Maker to cool completely

before cleaning.

Warning: Never immerse the base or power cord in water or any other

liquid.

Wash the steaming container and plastic lid in warm soapy water.

Rinse and dry thoroughly.

Empty water out of the non-stick water bowl, wipe bowl, base and

heating rods with a soft, dry cloth. Dry thoroughly. Take care not

to spill water into the switch mechanism.

Do not use a scouring pad, or harsh, abrasive cleaners on any

part of this appliance, as this may damage the surfaces. Do not

place any part of this appliance in a dishwasher.

TECHNICAL SPECIFICATIONS

Supply voltage: 220-240V~ 50Hz

Power consumption: 310-370W

NOTE: As a result of continual improvements, the design and

specifications of the product within may differ slightly to the unit

illustrated from the packaging.

HOT DOG TOPPING RECIPES

Chicago-style: Top with yellow mustard, dark green relish,

onions, tomato slices, celery salt and served in a steamed poppy

seed bun.

New York-style: Top with steamed onions and pale yellow

mustard sauce.

Danish-style: Top with bacon and or cheese.

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