Anko FS-588 Manual de usuario

Pie Maker

FS-588

User Manual

PLEASE READ AND SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE

WARNING

Read and understand all instructions before using this product and follow all

warnings and cautions in the manual.

To protect against risk of electrical hazards, do not immerse the appliance,

power cord or plug in water or any other liquids.

If the supply cord is damaged, it must be replaced by a qualified electrician

in order to avoid a hazard, or the product must be disposed.

Place the cord in such a way that pulling or tripping over it is not possible.

Always place and operate the appliance on a flat, solid, clean, dry and heat-

resistance surface.

The power socket must be readily accessible so that the appliance can be

unplugged in an emergency.

This appliance is intended to be used indoors in household and similar

applications such as: staff kitchen areas in shops, offices and other working

environments, farm houses, by clients in hotels, motels and other residential

type environments, bed and breakfast type environments.

The appliance is intended for household use only. Do not use outdoors or for

commercial purpose. Any other use will void the warranty.

This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instructions

concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the

appliance.

Always unplug from the mains supply when not in use and allow the

appliance to cool down before cleaning.

IMPORTANT SAFETY INSTRUCTIONS

Do not operate the appliance if damaged or malfunctions.

Do not touch hot surfaces. Only use the handle.

Do not place on or near a hot gas or electric burner, or in a heater oven.

Do not use an extension cord with this appliance.

Do not dismantle and repair the appliance by yourself. DANGER OF AN

ELECTRIC SHOCK AND/OR FIRE!

Do not allow this appliance to touch curtains, wall coverings, clothing, dish

towels or other flammable materials during use.

IMPORTANT! Do not leave the appliance unattended when in use or

when connected to mains power.

Do not operate your appliance inside cabinet or under a wall cabinet. When

storing in a cabinet, always unplug the unit from mains power.

The temperature of accessible surfaces may be high when the appliance is

operating.

This appliance is not intended to be operated by means of an external timer

or separate remote-control system.

Use only heat-proof synthetic or wooden utensils when taking pie out in

order not to damage the non-stick coating of the heating plates. Make sure

that the utensils are not pointed or have sharp edges.

Caution, hot surface. Care must be taken. The surfaces are liable to get

hot during use.

For cleaning cooking surface, please refer to section “Cleaning and

Maintenance”.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

KNOW YOUR PIE MAKER

1. Red power indicator

2. Green working indicator

3. Top baking plate

4. Lid handle

5. Locking latch

6. Bottom baking plate

7. Pie cover cutter

8. Pie base cutter

9. Pie base pastry mold

10. Rubber feet

IMPORTANT! Always place and operate the appliance on a flat, solid, clean,

dry and heat-resistance surface.

Unpack the appliance and check if all parts are there and undamaged. In case

of shipping damage or incomplete package, return the product to Kmart.

Clean the inside and outside of the appliance with a damp cloth or

sponge. Wipe dry with a soft dry cloth.

WARNING! Do not immerse the appliance in water or any other

liquids to clean.

Wash the accessories with soapy water. Dry all components thoroughly

before use.

Place the appliance on a flat, heat resistant stable surface and ensure a

minimum of 10cm free space around the appliance. Do not operate your

appliance inside a cabinet or under a wall cabinet.

Plug the appliance into an electrical power outlet.

Note: Make sure the voltage indicated on the appliance matches the local voltage

before connecting the appliance to mains power. Rated voltage: 220-240V a.c. 50-

60Hz.

Allow the appliance to heat up for approximately 5 minutes. Apply a thin

coating of cooking oil to the cooking plates and carefully rub it in with a

paper towel. You only need to condition the cooking plates when using your

pie maker for the first time.

WARNING! The cooking plates will get very hot.

NOTE: On first use there may be a small amount of haze and an odor emitted

from the appliance. This is perfectly normal and will subside after few minutes of

use.

Unplug the appliance and now it is ready for use.

BEFORE FIRST USE

Roll out your pastry, then use the pie base and cover cutter to prepare your pie

base and cover. Place the pastry base into the pie maker and press it in well with

the pie base pastry mold.

1. Before using the appliance, clean the baking surfaces with a damp cloth. Dry

it with paper towel.

2. Close the appliance and plug it into a mains power outlet socket. Both red

power indicator and green working indicator will light up, indicating that the

pie maker is connected to the mains power and begins preheating. The red

power indicator will remain on until you unplug the appliance.

3. It will take approximately 5 minutes to reach the recommended baking

temperature. The green working indicator will go OFF when the pie maker is

ready for use.

4. Open the appliance and brush the baking plates with a small amount of

vegetable oil.

5. Put the pastry base into the bottom baking plate. Fill the ingredients then

place the pastry cover and press the edges of the pastries together.

NOTE: Your pie filling should be cooked in advance, particularly if using

fresh meat or vegetable ingredients.

WARNING! Do not use the pie cutter or pastry mold in the product when it

is switched on. This may damage the accessories.

6. Close the appliance to begin cooking your pie.

NOTE: Gently close the lid and ensure to lock the appliance with a click sound.

Do not slam the lid down, as it may cause the mixture to come off the mold.

PREPARE PASTRY

OPERATION

7. The green working indicator will light up again when another baking cycle

starts. The actual baking time varies depending on the type of batter and

ingredients you use. A general guideline is around 15 minutes of baking

time.

8. If you prefer a darker pie, close the appliance again and continue baking

until desired color is achieved.

Note: Do not open the appliance during the first 2 minutes after filling in the

batter. It will cause split of the under-baked pie and make it difficult to

remove.

9. To remove the pie, always use a plastic or wooden spatula. Never use a

sharp or metal object, as this will damage the non-stick coating or the baking

plate.

10. After using the pie maker, disconnect the power plug from the mains power

socket.

TIP: For best results, blind bake your pie base before adding your filling. Please

refer blind baking as follows:

Put the pastry base into the pie maker.

Cover the pastry base with baking paper and then fill with baking beans.

Close the lid, switch on your pie maker and cook the pastry for

approximately 5 minutes.

Remove the baking paper and baking beans from the pastry base. Take care

not to touch the hot cooking surface.

Fill the pastry base with the pre-cooked pie filling, cover it with the pastry

cover when closing the appliance.

Cooking a further 15 minutes until the pastry is cooked on top.

NOTE: If you do not have baking beans, alternatively rice or dry beans can be

used.

This appliance should be cleaned after each use.

CAUTION: Do not immerse the pie maker in water or in a dishwasher!

Always unplug your pie maker from the mains power supply before

attempting any cleaning or maintenance.

Ensure that your pie maker has completely cooled down before cleaning, as

it gets very hot during use.

Clean the baking plates and outside of the appliance with a damp cloth or

soft brush. Do not use anything abrasive that can scratch or damage the

appliance.

1. Unplug the pie maker from mains power.

2. Allow the appliance to cool down completely.

3. Clean and dry the appliance.

WARNING! Do not wrap the power cord around the appliance.

4. Store the appliance in a dry location and out of the reach of children.

Voltage: 220-240Va.c. 50-60Hz

Power: 1000W

CLEANING & MAINTENANCE

STORAGE

TECHNICAL SPECIFICATIONS

Pastries

You can use any commercial pastry that you can purchase in the supermarket

such as:

short crust and puff pastry.

It is recommended that you use puff pastry for the top and short-crust pastry for

the base of the pie.

Cutting the Pastry

Use a pastry cutter (supplied) to cut the tops and bases for your pies.

To cut your pastry, position the cutter on a flat sheet of pastry and cut by pressing

down into the pastry.

Forming the Pastry

Using both hands, overlap the splits in the pastry by about 15mm. Press them

together and it will form your pie base.

SUGGESTED RECIPE

Recipes

Bacon & Mushroom Pie

Ingredients for Filling

·30g butter

·250g sliced mushrooms

·100g diced bacon

·1 tablespoon plain flour

·1/2 cup skim milk

·1/3 cup parmesan cheese

Method

Pre-heat your pie maker for 5 minutes.

1. Melt butter in a saucepan, add the mushrooms and stir over a low heat until

sautéed.

2. Add the bacon and flour and stir over a low heat for one minute or until

browned.

3. Stir ingredients over a low heat until the mixture boils and thickens.

4. Put the bases you have made from the pastry into the pie maker plates and

pour in the ingredients, then place the top you have made from the pastry on

top of the ingredients and press the edges of the pastries together, close the

lid of the pie maker and let the pies cook for 10-15 minutes.

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