American Eagle AE-GV22 Manual de usuario
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 10/2015
Proud Member of:
“The Value Leader in Commercial Bakery and Restaurant Equipment!”
AE-GV22
COUNTERTOP VEGETABLE CUTTER KIT
OPERATION MANUAL
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2015, American Eagle Food Machinery, All rights reserved
Page 1 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
PLATE SELECTION GUIDE ……………………...........................................................................4
IMPORTANT SAFETY RULES …………….…………………………………………………………..5
INSTALLATION INSTRUCTIONS..…………….............................................................................6
ASSEMBLY INSTRUCTIONS .................................................................................................7-10
OPERATING INSTRUCTIONS ..................................................................................................11
CLEANING PROCEDURES..……………..............................................................................12-13
TROUBLESHOOTING ...............................................................................................................14
LIMITED WARRANTY STATEMENT..........................................................................................15
Index
FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURCHASE: ______________________
SERIAL: ________________________ PURCHASED FROM: _______________________
PURCHASED BY: ________________ INVOICE / RECEIPT #: ______________________
Page 2 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
This Caution Sign will be used in the manual to warn you against injury or potential
injury to the Operator
This Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified
to NSF No. 8, CSA, and CE standards. As long as the equipment is properly maintained and used
in accordance with this manual, you will enjoy years of productive service. You are responsible
for understanding safe and proper use of the machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. All cutter head components are manufactured from 100% food grade stainless steel,
making them very durable and easy to clean. While cleaning and before operating, visually
inspect the machine and parts for any damage. Do not use the machine if anything is
damaged!
NOTE: Save all packaging for future use when needed to transport or ship the
machine! The original box provides the best protection against shipping damage.
NOTE: Unpack the machine as soon as possible. If the machine is damaged, contact the
carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NOTE: You should receive: motor unit, hub attachment, food pusher, shredding/slicing
disk, handle and handle screws, allen wrench, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User
Page 3 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Key Components and Specifications
Specifications
Model Motor Voltage
V/HZ/PH Amps RPMs
(Auger) Operating Temperature Ship
Weight
Net
Weight
AE-GV22 1.5 HP 115/60/1 8170 45ºF-95ºF (7.2ºC-35ºC) 86 lbs. 96 lbs.
AE-JS12H
Jerky Slicer
AE-MC12NH
Meat Cuer
AE-GV22 motor units feature standard #12 hubs to use for a variety of oponal
aachments:
AE-G22NH
Meat Grinder
AE-TS12H
Meat Tenderizer
Vegetable Cutter Head
Reset Button
Forward/Reverse
Switch
Rubber Feet
Feed Stomper
Motor
HandleThumb Screw
Page 4 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Plate Selection Guide
Part No. Hole Size (mm) Hole Size
(in) Typical Usage
AE-VS12NH/10
Adjustable:
1.6 mm, 3.2 mm,
4.8 mm
Adjustable:
1/16”, 1/8”, 3/16”
lettuce, radishes, chinese
vegetables, cucumbers,
cabbage, onion, carrots,
peppers, zucchini, celery,
potatoes, cole slaw
AE-VS12NH/26 6.35 mm 1/4” cheese, cole slaw, bread
crumbs
AE-VS12NH/25 8 mm 5/16” cheese, cole slaw, bread
crumbs
Page 5 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
IMPORTANT SAFETY RULES
• ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.
• ALWAYS make sure that your outlet meets the electrical specifications of the
machine. Check the name plate for the correct specifications. Using the wrong
electrical specifications may create hazards and will void the warranty.
• DO NOT bypass safety features on this equipment, alter, or modify any component from its
original condition. Doing so may create hazards and will void the warranty.
• DO NOT OPERATE the cutter without the feed chamber installed.
• DO NOT OPERATE outdoors without shelter from rain, snow, dirt and dust.
• DO NOT OPERATE the cutter in extremely hot or cold air temperatures. Only operate the
cutter between 45ºF and 95ºF (7.2ºC to 35ºC).
• DO NOT put fingers into feed chamber during operation. Secure all articles of loose
clothing, jewelry, and hair before operating.
• ALWAYS UNPLUG BEFORE CLEANING, SERVICING, OR REMOVING PARTS.
• KEEP the motor unit unplugged when not in use to prevent accidental start up.
• TEAM LIFT ITEM: USE TWO PEOPLE TO MOVE THE CUTTER.
• DO NOT USE REVERSE MODE. Using reverse on any attachment other than
the grinder head will cause damage not covered by warranty.
• DO NOT OPERATE CONTINUOUSLY WITHOUT FOOD BEING IN THE
CUTTER HEAD/FEED CHAMBER.
• AMERICAN EAGLE CUTTERS ARE INTENDED FOR CUTTING THAWED,
CHILLED, OR FRESH FOOD ONLY. CUTTING COMPLETELY FROZEN FOOD OR
OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY
THE WARRANTY.
• CUTTER IS CAPABLE OF CUTTING, AND IS INTENDED FOR USE WITH
VEGETABLE AND FRUIT. DO NOT CUT LARGE, DENSE ANIMAL BONES
SUCH AS FROM COWS, PIGS, DEER, ETC. DAMAGE FROM BONES ARE
NOT COVERED UNDER WARRANTY.
• WARNING: Splintered bones can get into digestive tract of pets and cause severe injury
or even death to your pet. Cut bones at your own risk.
Page 6 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
INSTALLATION:
1. Read this manual completely before installation or operation. DO NOT proceed with
installation and operation if you have any questions or do not understand what is written
in this manual. Contact American Eagle if you need assistance.
2. Remove the two screws from the top of the motor by using the allen wrench that was
included with the cutter.
3. Place the handle on top of the motor unit, then insert the two screws into the holes of the
handle. Install the handle on the motor unit by tightening the screws with the allen
wrench. Hand tighten only!
4. Remove the motor from the box using the newly installed handle.
5. Inspect and make sure the rubber feet are securely screwed to the cutter.
6. Inspect the vegetable cutter to check that all parts have been provided.
7. Thoroughly clean the machine before using. Refer to Cleaning Procedures section.
8. Contact American Eagle if you have any questions or problems with the installation or
operation of this cutter. Do not return to retailer or dealer!
Installation Instructions
THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER
GROUNDING. THE OUTLET USED WITH THE PLUG MUST BE PROPERLY
GROUNDED. CONTACT AN ELECTRICIAN TO FIX YOUR OUTLET IF IT IS NOT
THE PROPER TYPE BEFORE OPERATING THE MACHINE. DO NOT REMOVE OR
CUT OFF THE THIRD GROUND PRONG OR USE AN ADAPTER PLUG.
Page 7 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Assembly Instructions
CUTTER HEAD ASSEMBLY:
NOTE: Please see our website at www.americaneaglemachine.com for an instructional video on
proper assembly. Damage from improper assembly is not covered under warranty!
1. To avoid injury, unplug the vegetable cutter before assembling the cutter head.
2. Insert the feed chamber into the hub, ensure the pin on the feed chamber aligns with
the hole on the motor unit and the feed chamber is fully inserted. See Figure 1.
3. Tighten the thumb screw clockwise until it is secure. Do not use a tool or over
tighten! See Figure 2.
Figure 2Figure 1
Page 8 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
To Remove Accessory from Power Unit:
1. Loosen Thumb Screw on power unit until hub is loose. You do not need to take the thumb screw
completely out to remove the unit.
2. To Remove the Disc Holder Assembly (you must completely remove the attachment from the
power unit before completing this portion)
• Raise Buckle (part #18*) to open Front Cover. During your first use, you can turn the
opened attachment on its side like an open book to help you align the notch and locking
pin. To view the notch and pin, look under the slicing knife from the underside of the
accessory. (It may be necessary to rotate the disc slightly to see the notch and locking pin.)
• Carefully align the notch on slicing disc assembly to the pin of the housing. You can turn
the Shaft (#13 at the back of accessory*) clockwise until pin aligns with the notch. Carefully
remove disc with holders (assembled together) and clean. The disc holder assembly may
be changed out with a shredder or grater plate assembly.
To Install The Disc-Holder Assembly:
1. Place the disc on the shaft so that the cutting edges face you.
2. Carefully turn the shaft (#13 at the back of the accessory*) clockwise until pin aligns with the
notch on the holder. Push the disc holder assembly down and turn to lock both disc and pin into
place.
*NOTE: REFER TO DIAGRAM ON PAGE 8 FOR PART REFERENCE
Assembly Instructions
Page 9 of 15
AE-GV22
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Parts Diagram:
Assembly Instructions
Tabla de contenidos
Manuales populares de Cortador de otras marcas
Milwaukee
Milwaukee HEAVY DUTY M12 FCOT Manual de usuario
Makita
Makita DCS552 Manual de usuario
SignWarehouse.com
SignWarehouse.com Bobcat BA-60 Manual de usuario
Makita
Makita 4112HS Manual de usuario
GEISMAR STUMEC
GEISMAR STUMEC MTZ 350S Manual de usuario
Hitachi
Hitachi CM 4SB2 Guía de solución de problemas
