Alto-Shaam Combitherm 4.10ESi Manual de usuario

 

  USA/CANADA U.S.A. ONLY

www.alto-shaam.com

015(9

35,17(',186$

Combitherm®

Combination Oven/Steamer

4.10ESi

4.10ESiVH

4.10CCi

CombiOven

STEP BY STEP

COOKING GUIDE AND

OPERATION MANUAL

shown with ExpressTouch control

INTRODUCTION ........................1

SAFETY PRECAUTIONS ..................3

EXPRESSTOUCH™ OPERATING INSTRUCTIONS

START-UP PROCEDURES .................

MAIN MENU SCREEN ...................

SETTINGS SCREEN ......................5

UPLOAD/DOWNLOAD SCREEN..........6

COOKING MODE SCREEN ...............

FACTORY DEFAULT SETTINGS ...........

OPERATION MODES

Steam.................................10

Combination ..........................12

Convection ............................

Retherm ..............................16

Broiling Element .......................18

Core Temperature Probe ................

Calibrating ExpressTouch Probe..........

Core Temperature - Delta-T .............20

CombiSmoker Procedures ...............21

Ventless Hood Procedures...............23

AUXILIARY FUNCTIONS

Preheating ............................

Gold-n-Brown™ .......................

Oven Cool-Down Feature ...............

Reduced Fan Speed.....................25

Reduced Power ........................25

Multi-shelf Timer. . . . . . . . . . . . . . . . . . . . . . . 25

Steam Injection ........................25

PREPROGRAMMED RECIPES

Using Preprogrammed Recipes ..........26

Recipe Programming ...................

Bakery Recipes.........................28

Convenience Product Recipes............

Fish & Seafood Recipes .................31

Meat Recipes ..........................32

Miscellaneous Recipes ..................

Poultry Recipes ........................35

Vegetable Recipes ......................36

HACCP ACCESS ........................38

SIMPLE CONTROL OPERATING INSTRUCTIONS

CONTROL PANEL IDENTIFICATION .....

Oven Cool Down Process .................

Fahrenheit or Celsius Format..............

Operating Instructions ...................

CLEANING & MAINTENANCE

Cleaning Agents .........................

Precautions .............................

First Aid................................

Preventive Maintenance ..................

Protecting Stainless Steel Surfaces..........

Daily Gasket Cleaning....................

Probe Usage and Cleaning ................

Daily Oven Cleaning .....................

Monthly Cleaning .......................

Ventless Hood Filters.....................

ExpressTouch with CombiClean®..........

Simple Control with CombiClean® ........



Cleaning without CombiClean® ...........

TROUBLE SHOOTING

Emergency Operation Mode ..............

Error Codes .............................50

EXPRESSTOUCH OPERATING INSTRUCTIONS

CT EXPRESS STEP BY STEP OPERATION -!.5!,s1

INTRODUCTION

ECOSMART®TECHNOLOGY

The Alto-Shaam CT Express Combitherm

combination oven/steamer employs

Ecosmart operating efficiencies in the

design and application of all operating

and programming functions. Ecosmart

operational characteristics include the use of a

water barrier to close the oven compartment to the

outside air. While maintaining a non-pressurized

atmosphere, the primary purpose of the Ecosmart

system is to prevent the steam and heat generated

within the oven compartment from freely escaping

to the outside.

The Ecosmart design displaces the air within the

cooking compartment and achieves a higher level

of steam saturation that offers quick-steaming at

temperatures above 212°F (100°C).

This guide is provided as an operational aid with

step-by-step instructions of the basic functions of

the Combitherm oven, along with the many other

additional features of the control.

SIMPLE CONTROL

The Combitherm Simple control features a simple, push button

control that commands all the oven functions. Whether you cook by

time, or cook using the optional product probe, rest assured you will

be able to bake, roast, steam, poach, grill, broil, proof, braise and oven



 Easy to read display indicates temperature settings,

time remaining, and various instructions.

STEAM MODE

COMBINATION MODE

CONVECTION MODE

CT EXPRESS STEP BY STEP OPERATION -!.5!,s2

EXPRESSTOUCH OPERATING INSTRUCTIONS

EXPRESSTOUCH™CONTROL

The Combitherm ExpressTouch control features a simple,

graphics-based control panel that commands all the

oven functions. Access up to 250 of your titled recipes.

Manual cooking by time and temperature also are

easily accomplished.

  The Alto-Shaam ExpressTouch offers

a simple interface that commands all of the Combitherm’s

cooking functions. As the name

implies, it is fully operable by touch.

   The highly visual

graphic-based control with logical

procedures ensure that correct steps

are followed every time.

  Access up to

250 of your titled recipes. The

CT Express with ExpressTouch also

comes standard with more than

100 pre-programmed recipes

covering most commonly prepared

food items.

 

The CT Express with ExpressTouch

offers a downloadable

HACCP function.

 Six precise and consistent

browning levels are standard with the ExpressTouch. The

exclusive Gold-n-Brown feature gives the operator the

ability to achieve the ideal cooking environment for the



 The two-speed fan provides consistent

baking results. A moisture injection feature provides

perfect sheen and crust on breads and pastry items.

 Track cooking

time of different food items in the same

oven with multi-shelf timers. Time is

tracked in minutes and seconds.

  The

ExpressTouch system includes

on-board diagnostic functionality

with results displayed right on the

touch screen.

 

ExpressTouch features

an interactive control display with

reduced energy setting.

STEAM MODE

COMBINATION MODE

CONVECTION MODE

BROILER MODE

RETHERM MODE

 The ExpressTouch control plays an important

part in our continuous improvement process. New features

and abilities can be uploaded to your oven as they become

available. Visit our website’s download link at:

http://alto-shaam.sites.hubspot.com/expresstouch-software

Or simply call our Service Department for assistance.

INTRODUCTION

DOWNLOAD

LINK

EXPRESSTOUCH OPERATING INSTRUCTIONS

CT EXPRESS STEP BY STEP OPERATION -!.5!,s3

NOTE:  





 

 

 

 

 

 

 





NOTE:   

  

 



 

FOR OPERATOR SAFETY

NOTE AND OBSERVE ALL SAFETY PRECAUTIONS

LOCATED THROUGHOUT THIS GUIDE

IMPORTANT SAFETY PRECAUTIONS

CAUTION

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

DANGER

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

HOT STEAM CAUSES BURNS

ROTATE THE DOOR HANDLE TO THE FIRST OPEN

ROTATION POSITION ONLY. WAIT UNTIL THE

STEAM IS VENTED BEFORE FULLY OPENING THE

DOOR.

DO NOT HANDLE PANS CONTAINING LIQUID

OR SEMILIQUID PRODUCTS POSITIONED

ABOVE THE EYE LEVEL OF THE OPERATOR.

SUCH PRODUCTS CAN SCALD AND CAUSE

SERIOUS INJURY.

DO NOT USE THE ATTACHED HAND-HELD

HOSE TO SPRAY ANYTHING OTHER THAN

THE INTERIOR OF THE COMBITHERM OVEN

COMPARTMENT.

DO NOT USE THE SPRAY HOSE ON

THE SURFACE OF A HOT COOKING

COMPARTMENT. ALLOW THE OVEN TO COOL

TO A MINIMUM OF 150°F (66°C).

INTRODUCTION

CT EXPRESS STEP BY STEP OPERATION -!.5!,s4

EXPRESSTOUCH OPERATING INSTRUCTIONS

MAIN MENU SCREEN 



rinse, light, normal, and heavy-duty cleaning.



 

Download all preprogrammed recipes (factory

default and user-programmed) and HACCP data to a

USB memory stick.



Change factory default settings. See next page for

more information.

  



service technicians.

START-UP PROCEDURES

When the oven is powered on, the ExpressTouch screen

illuminates. “Loading” indicates that the software

is booting up. The screen will also indicate what level

of progress has been made as the software becomes

fully operational.

EXPRESSTOUCH OPERATING INSTRUCTIONS

CT EXPRESS STEP BY STEP OPERATION -!.5!,s5

SETTINGS SCREEN

 Choose

temperature format.

Note:  

 

 

 English, Spanish, Mandarin,

French, German, Korean and Russian are

available.



Choose the default number of items in the oven

to be used by the multi-shelf timer.

Revert time/temperature

setting to factory defaults when switching

modes or keep the last user setting.

Change alarm sounds

and volume.

100%

  Adjust brightness

of display screen.

   Password protect

preprogrammed recipes.

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SMTWTFS

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Set or change oven

time and date settings.

 

Upload new control software

to the oven using a USB drive.

 Return to previous



CT EXPRESS STEP BY STEP OPERATION -!.5!,s6

EXPRESSTOUCH OPERATING INSTRUCTIONS

UPLOAD/DOWNLOAD SCREEN

ADD ALL

RECIPES

 

Copy all recipes from USB memory stick

to oven. This will replace and overwrite

existing recipes.

 

Copy all recipes from oven control to USB

memory stick.

 

Copy all recipes from USB memory stick to the

oven control. This will add the recipes to the

beginning of the existing recipe list.

HACC

HACCP



Download data to a USB drive for review in a



DOWNLOAD

RECIPES

DOWNLOAD

HACCP INFO

HACC

HACCP

GO TO

SCREEN

UPLOAD

RECIPES

EXPRESSTOUCH OPERATING INSTRUCTIONS

CT EXPRESS STEP BY STEP OPERATION -!.5!,s7

COOKING MODE SCREEN

345°F

225°F

1:43

STEAM

MODE

TEMPERATURE TIME

CORE

TEMPERATURE

(OPTIONAL)

REDUCED

POWER MODE

GO TO

SCREEN

FAN SPEED

MULTI-SHELF

TIMER

FIND RECIPE

ADD RECIPE

GOLD-N-BROWN

MODE

CONVECTION

MODE

RETHERM

MODE

COMBINATION

MODE

DELAYED

START TIMER

START

CLEANING

COOL

DOWN

PREHEAT

BROILER

MODE

(OPTIONAL)

SMOKER MODE

(OPTIONAL)

CT EXPRESS STEP BY STEP OPERATION -!.5!,s8

EXPRESSTOUCH OPERATING INSTRUCTIONS

MAIN MENU ICONS





steam generator equipped models with water that will





Press once to initiate power shut down sequence to the

oven. Note: Oven will not shut down during a cooking

cycle. You may need to press harder due to the material

thickness. Firmly press and hold the OFF key for 10

seconds to power down the oven ONLY IF the control has

locked and is unresponsive.



The oven will operate in the steam mode at a temperature

range of 85°F to 250°F (30°C to 121°C).

 

factory-set default.

 

and 121°C).

 





Selection key for cooking with a combination of steam



(100°C and 252°C).

 

Selection key for convection cooking without steam at a







soups, and desserts with the top shelf broiling element.



Food rethermalization or reheating mode will operate

with automatic steam injection at a temperature range of





Used to set the required cooking temperature, to recall

the set cooking temperature, or to check the actual

oven temperature.



Used to set the required cooking time or recall the set

cooking time.



Used to set the required internal product temperature,

to recall the internal product temperature set by the

operator, or to display the current internal temperature of

the product.



Preheats the oven cavity to a temperature set by user.



Lowers temperature of the oven cavity at an accelerated

pace to temperature set by user.





while you’re away, and ready to go when you are.



Initiates all cooking mode functions and programmed

procedures stored in memory. Stops an activated cooking

mode or programmed procedure currently in progress.

COOKING MODE SCREEN IDENTIFICATION

Este manual sirve para los siguientes modelos

Tabla de contenidos

Otros manuales de Horno de Alto-Shaam

Alto-Shaam

Alto-Shaam 500-TH-II/D Manual del propietario

Alto-Shaam

Alto-Shaam Halo Heat 1200-S Manual del propietario

Alto-Shaam

Alto-Shaam 767-SK Series Manual de usuario

Alto-Shaam

Alto-Shaam Halo Heat 1000-TH/III Manual

Alto-Shaam

Alto-Shaam Halo Heat 1200-TH/III/HD Manual de usuario

Alto-Shaam

Alto-Shaam 1000-TH Split Series Manual de instrucciones

Alto-Shaam

Alto-Shaam Halo Heat 767-SK/III Manual de uso y cuidado

Alto-Shaam

Alto-Shaam 2800-RTM Manual de usuario

Alto-Shaam

Alto-Shaam CH-75 Manual de usuario

Alto-Shaam

Alto-Shaam Vector VMC-H2 Manual de usuario

Alto-Shaam

Alto-Shaam Halo Heat 1767-SK/III Manual de usuario

Alto-Shaam

Alto-Shaam CT EXPRESS 4 10ESi Manual de usuario

Alto-Shaam

Alto-Shaam 500-TH/III Manual de usuario

Alto-Shaam

Alto-Shaam 300-TH/III Touch Manual del propietario

Alto-Shaam

Alto-Shaam Halo Heat 1000-TH-I Manual de usuario

Alto-Shaam

Alto-Shaam Combitherm CT PROFORMANCE Series Manual de usuario

Alto-Shaam

Alto-Shaam 2800-SK/III Manual de usuario

Alto-Shaam

Alto-Shaam Combitherm 7.14ESi Manual de usuario

Alto-Shaam

Alto-Shaam 10.18 ES / ESi Manual de usuario

Alto-Shaam

Alto-Shaam COMBITOUCH SERIES 12 18ESG Manual de usuario

Alto-Shaam

Alto-Shaam CombiTouch 7.14es Manual de usuario

Alto-Shaam

Alto-Shaam Converge CMC-H2H Manual de usuario

Alto-Shaam

Alto-Shaam 767-SK Series Instrucciones de instalación y funcionamiento

Alto-Shaam

Alto-Shaam CombiTouch 7.14es Manual de usuario

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