Wolfgang Puck WPJP0020C Instrucciones de instalación

Wolfgang Puck

Professional Series

Large Panini Maker with

Adjustable Thermostat

Use and Care

IMPORTANT NOTICE

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: 1-800-275-8273 or

visit our website at wppotsandpans.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273

Model WPJP0020C Printed in China REV 1.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary

to Wolfgang Puck World Wide.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1Read all instructions carefully.

2Do not touch hot surfaces. Use handles only.

3To protect against risk of electric shock, do not immerse appliance,

cord, or plug in water or other liquid.

4Close supervision is necessary when any appliance is used by or

near children.

5Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts, and before cleaning

the appliance.

6Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or is dropped or damaged in any manner.

Return the appliance to an authorized service facility for examination,

repair, or electrical or mechanical adjustment.

7Never use this appliance without the drip tray in place underneath

grease spout.

8The use of accessory attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock, or injury.

9Do not use outdoors.

10 Do not let cord hang over edge of table or counter or touch hot

surfaces, including the stove.

11 Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12 Do not use this appliance for other than intended use.

13 This appliance is for household use only.

14 Extreme care must be used when operating this appliance as surface

temperatures get extremely hot.

15 Do not place on or near a hot gas or electric burner, or in a

heated oven.

16 To ensure continued protection against risk of electric shock,

connect to properly grounded outlets only.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

ADDITIONAL SAFETY

INFORMATION

This appliance has a polarized plug (one blade is wider than the other).

As a safety feature, this plug will fit in a polarized outlet only one way.

If the plug does not fit fully in the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. Do not attempt to defeat this

safety feature.

A short power-supply cord is provided to reduce the hazards resulting

from entanglement or tripping over a longer cord. An extension cord

may be used with care; however, be sure the marked electrical rating

is at least as great as the electrical rating of this appliance. The extension

cord should be positioned such that it does not drape over the counter

or tabletop where it can be pulled on by children or tripped over.

The electrical rating of this appliance is listed on the bottom panel

of the unit.

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Table of Contents

Important Safeguards 1

Additional Safety Information 2

About Wolfgang Puck 3

Know Your Panini Maker 5

Before Your First Use 7

About Your Panini Maker 7

Using Your Panini Maker 8

Helpful Hints 9

Care and Cleaning 10

Recipes 1 1

Cooking Chart 39

Limited Warranty 42

Contact Information back

Wolfgang Puck,

owner of the famous

Spago restaurants and

one of the most influential

chef-restauranteurs in

America, is credited with

reviving California’s rich

culinary heritage. His

cooking innovations,

a result of blending fresh

California ingredients with his classical French techniques, are enjoyed

by world leaders, stars and fellow chefs alike. He established other

trend-setting restaurants like Postrio in San Francisco, Chinois on

Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,

Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs

can also share Mr. Puck’s talents through his cookbooks and, of

course, through his appliances!

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Know Your Panini Maker

Nylon Cleaning Brush

Drip Tray

Caution: Never use your

Panini maker without the

drip tray in place.

Grease Channel

Adjustable Thermostat

Red Power Indicator

Cool Touch Handle

(black portion only)

Caution: Open the

lid using the black cool-

touch handle only, being

careful not to touch

any other surfaces such

as the housing or

grill plates.

Grill Plate Lock

Detailed View of

Adjustable Thermostat

Cord Storage

Green Ready Light

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Using Your Panini Maker

Your Panini Maker is best used with thick, crusty breads, such as French,

Italian, and focaccia. The top grill plate is weighted to compress and

grill a Panini to perfection in about 3 minutes (depending on the bread,

filling, and personal taste). Your Panini Maker can also be used to grill a

variety of food items, such as meats, poultry, fish, and vegetables.

1Completely pull out Drip Tray prior to use. Place drip tray

underneath grease channel so that any drippings will fall into

the tray.

2Preheat the grill to the desired temperature. Your grill will not

properly preheat unless the grill is in the closed position. Close the

cover and plug into a 120-volt 60 HZ AC outlet only. The red light will

turn on indicating that the appliance is preheating. After approximately

8 minutes, the green light will turn on indicating that the appliance is

preheated and ready for use.

3Open the lid using the black handle only, being careful not to touch

any hot surfaces such as the housing or grill plates. We recommend

the use of oven mitts or potholders to prevent the risk of injury.

4Place items to be cooked on the bottom grill plate.

5Lower the cover and cook the food according to desired

temperature or doneness. Do not apply excessive force to close the

lid and do not lock latch on handle.

Note: The green ready light is thermostatically controlled and will

cycle on and off during cooking to ensure that the correct

temperature is maintained.

Important: Grill only with the lid in the closed position.

6When you have finished using your appliance, unplug power

cord from outlet and allow the unit to cool down completely

before cleaning.

Before Your First Use

Carefully unpack the appliance and remove all packaging materials.

Ensure that the unit is unplugged. Remove the cooking plates and wash

in warm soapy water or place in the dishwasher.

Caution: Do not immerse the appliance, cord or plug in water.

To remove any dust that may have accumulated during packaging, wipe

the exterior with a clean, damp cloth.

Important: Do not use harsh or abrasive cleansers on any part of

the appliance.

About Your Panini Maker

The English translation of Panini means little breads, or rolls, and is

equated with sandwiches. In the United States, Panini has come to denote a

grilled Italian sandwich.

The Panini sandwiches of today are generally made using fresh, crusty

Italian breads. Your Panini Maker uses the weight of the heated upper

grill plate to grill both sides at the same time. Use your Panini Maker to

prepare authentic Italian Paninis and Cuban sandwiches, as well as to

grill poultry, meat, fish, sausages, and a variety of other foods. Your

Panini Maker is designed to sear foods perfectly. The special hinged top

plate inherent on all Panini grills allows the grill to be used on extra thick

sandwiches and food items.

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Helpful Hints

• Be sure to always wash the grill plates after each use to remove any

residue that may have accumulated.

• Do not use sharp objects or attempt to cut food on top of the grill

plates.

• Always preheat for 8 minutes until the green ready light illuminates

before use. Have all ingredients in place before cooking starts.

• For best results, spread mayonnaise on both outer sides of panini

sandwiches before cooking. This will give darker, crustier grill marks

on the bread.

• Do not use metal utensils, as this may damage the nonstick surface

of the grill plates.

• If additional sandwiches are desired, lower the lid to preserve the

heat while you prepare the additional sandwiches.

• Let sandwiches cool slightly before eating. Cheese, especially,

becomes very hot. Soft or melted fillings will firm slightly.

• For easy storage, use the cord wrap on the underside of the unit.

Your Panini Maker is designed to stand vertically, taking up the least

amount of storage space. See figure 4.

• For easy cleanup, you can lay your food on a piece of parchment

paper, leaving a two-inch border on each side. Place a second piece

of parchment paper over your food, fold three sides in, and press to

make a sealed seam. Fold in one more time and press. Load packet

onto the panini with open end positioned over the drip tray so fat

can freely flow into the tray.

Care and Cleaning

Other than the cleaning mentioned in this manual, no other servicing or

maintenance of this appliance is required. Repairs, if necessary must be

performed by an authorized service center.

Caution: Do not immerse the appliance, cord or plug in water.

Before cleaning and when finished using your appliance, unplug power

cord from outlet and allow to cool completely. Before cleaning and when

finished using your appliance, unplug power cord from outlet and allow

to cool completely. Wipe the inside and the edges of the grilling plates

with a clean, damp cloth. To remove stubborn stains or food, use the

nylon brush included with your unit, or other utensils regarded as safe

for nonstick surfaces.

Do not use steel wool or scouring pads. Do not use abrasive cleansers.

Wipe the exterior with a clean, damp cloth. Dry all parts thoroughly

before using again or storing.

Figure 4

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Open Faced Mushroom

Sandwich

4 servings

INGREDIENTS

4 slices sourdough bread from round loaf

20 cremini mushrooms, thinly sliced

1 clove garlic, finely minced

Olive oil, to taste

Kosher salt, to taste

METHOD

1Preheat Panini Maker to “HIGH” before assembling your sandwiches.

2Arrange the mushroom slices in pretty rows to cover surface of

bread slices.

3In a small bowl combine a few tablespoons of the olive oil with the

minced garlic. Drizzle over the tops of the mushroom slices. Sprinkle

with salt.

4Place sandwiches onto the Panini Maker and gently close the lid.

Set a timer for 3 minutes.

5Bread should be toasty and mushrooms should have beautiful grill

marks. Remove and serve hot.

Grilled Vegetable Panini

4 servings

INGREDIENTS

1 large focaccia bread, halved horizontally

1 large red pepper, quartered

1 medium sweet onion, thinly sliced

1 tablespoon Italian dressing

1/2 cup pesto sauce

1 medium eggplant, sliced in 1/2-inch rounds

1/2 cup Fontina cheese, shredded

METHOD

1Preheat Panini Maker to a medium setting, around 8- 10.

2Grill red pepper in Panini Maker for about 5 minutes, or until tender.

3Put onion and eggplant in a bowl and cover with Italian dressing.

4Grill eggplant slices in Panini Maker for 4 to 5 minutes. Repeat with

remaining eggplant and onion slices.

5Spread bottom slice of focaccia bread with pesto sauce and top

with cooked peppers. Top with grilled eggplant and onion. Top with

shredded fontina cheese. Cover with top slice of focaccia bread.

6Place assembled sandwiches onto Panini Maker and toast until

cheese melts, approximately 3 minutes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Salmon Panini

4 servings

INGREDIENTS

4 salmon fillets (3 to 4 ounces each), boned

1 teaspoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon fresh dill weed

1 loaf unsliced French bread

4 tablespoons Russian salad dressing

1 tablespoon capers

4 medium purple onion slices, razor thin

2 cups arugula, watercress or lettuce leaves

METHOD

1Preheat Panini Maker to “HIGH”.

2Rub your fingers over salmon filets and check for bones. Remove

any you may find with tweezers.

3Rub salmon filets with olive oil and sprinkle with salt, pepper and dill.

4Place salmon filets in grill, lower lid, and cook for 5 minutes or until

cooked through.

5While salmon is cooking, cut French bread in half horizontally.

Spread bread with Russian dressing. Sprinkle capers on bottom slice

of bread.

6When salmon is finished cooking, remove to cutting board, and while

grill is still hot, carefully wipe grill surfaces with a damp towel.

7Slice salmon and place on top of capers. Top with onion slices and

lettuce leaves. Place top slice of bread on sandwich and cook in the

Panini Maker for 2 minutes to toast the bread.

8Slice into 4 pieces diagonally. Serve warm.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Roast Beef Panini

with Roquefort

and Caramelized Shallots

4 servings

INGREDIENTS

3 tablespoons unsalted butter

6 large shallots, thinly sliced

1/4 teaspoon fresh thyme

Salt and pepper, to taste

2 medium baguettes, halved

Horseradish sauce or mustard, if desired

1 pound medium rare roast beef, thinly sliced

1 cup roquefort cheese, crumbled

METHOD

1Preheat Panini Maker to a medium setting, around 8- 10.

2In a small sauté pan, melt butter over medium-high heat. Add

shallots; season with thyme and salt and pepper to taste. Cook

shallots until golden brown.

3Spread bread with horseradish sauce or mustard, if desired. Top with

roast beef. Top with shallots and cheese crumbles.

4Grill baguettes in Panini Maker for 4 minutes or until cheese melts.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Salami and Parmesan

Flat Bread

4 servings

INGREDIENTS

8 egg roll wrapper skins (available in the produce section)

16 slices hard salami, thinly sliced

1/2 cup freshly grated parmesan cheese

METHOD

1Preheat Panini Maker to “HIGH”.

2Working on a sheet of plastic wrap, lay 4 egg roll wrappers

down. Cover each with 4 slices of salami, trimming if necessary

to avoid overlapping.

3Sprinkle with parmesan. Top with remaining egg roll wrappers.

Place assembled breads onto Panini Maker.

Note: you will only be able to do 2 at a time if your egg roll

wrappers measure 8.25”x8”.

4Cook 2 minutes. Remove and serve hot.

Variations: You can use many different meats, cheeses and

vegetables. The key is very thin, even slices with no overlap.

Toad in the Hole

4 servings

INGREDIENTS

4 slices white bread, cut 2-inches thick from a round loaf

Soft butter

8 eggs

Kosher salt

Fresh cracked pepper

METHOD

1Preheat Panini Maker to “HIGH”.

2Generously butter both sides of bread slices. Lay slices onto a piece

of plastic wrap. Using a small glass or bottom of a ladle, make 2

impressions, spaced evenly, pressing to make two “wells” on each

slice of bread.

3Crack each egg into a separate cup.

4Place bread onto Panini Maker and slip one egg into each “well.”

Sprinkle with salt and pepper and lower the lid carefully. Note: If your

bread is too soft when loading into the grill, leave the ends of an

open pair of tongs in the grill before closing the lid to avoid popping

the delicate yolks.

5Grill for 2 minutes for a runny yolk. Remove and enjoy.

Option: Before adding egg, add 1 piece crumbled bacon or julienned

ham to the “well.”

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Barbecued Shrimp “BLT”

4 servings

INGREDIENTS

1 teaspoon vegetable oil

5 large shallots

1/2 cup white wine

1 tablespoon champagne vinegar

1/2 cup heavy cream

1/2 cup unsalted butter, cut into small pieces

Juice of 1/2 medium lemon

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

3 tablespoons vegetable oil

1/2 pound medium shrimp, peeled and cleaned

1/2 cup mayonnaise

12 thin slices sourdough

2 cups baby lettuces

1/2 pound tomato, cut into 12 slices

12 thick slices bacon, cooked and drained

salt and pepper, to taste

METHOD

1Preheat Panini Maker to a medium setting, around 8- 10.

2Prepare the sauce: In a medium saucepan, heat 1 teaspoon vegetable

oil. Sweat shallots for about 2 minutes. Do not brown. Deglaze pan

with wine and vinegar and reduce slightly. Pour in cream and reduce

sauce by half. Whisk in butter and strain into a clean pan. Season

with lemon juice, salt and pepper. Keep warm.

3Sprinkle shrimp with 3 tablespoons vegetable oil. Grill shrimp in

Panini Maker for 1-2 minutes. Do not overcook. Drain shrimp and

cut in half lengthwise.

4To assemble one sandwich, spread a little mayonnaise on one slice

of bread and top with a little lettuce. Top with three slices of tomato,

season lightly with salt and pepper, and place bacon on top of

tomatoes. Top with second slice of bread, a thin layer of mayonnaise

and a little lettuce. Heat the shrimp by placing in the warm lemon

butter. Place warmed shrimp on lettuce. Top with third slice of bread.

Repeat with remaining sandwiches.

5Place sandwiches in Panini Maker to toast the bread.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen

with Wolfgang Puck (Random House, 1991)

Turkey Reuben

4 servings

INGREDIENTS

8 slices pumpernickel rye swirl bread

Butter, if desired

1/4 cup Russian salad dressing

1/2 pound (8 slices) dill havarti cheese

1 pound smoked turkey breast, thinly sliced

1/2 cup coleslaw

METHOD

1Preheat Panini Maker to a medium setting, around 8- 10.

2To assemble one sandwich, butter the outside of each piece of

bread, if desired. On top of one slice of bread, spread Russian

dressing. Top with cheese and 1/4 pound of turkey. Top turkey with a

tablespoon or so of coleslaw. Top with another slice of cheese and

the top slice of bread. Repeat with remaining sandwiches.

3Grill two sandwiches at a time in the Panini Maker for 4 minutes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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