Wolf IS15/S Manual de usuario

Electric Steamer Module

From a temperature of 140°F to boil, you

can keep food ot for long periods of time

in t e Wolf steamer module or defrost

food easily wit out drying out or losing its

flavor. Wit a two-gallon capacity t is unit

can old up to 14 cups of cooked pasta

and includes one solid and one perforated

stackable insert pan.

FEATURES

•Integr ted design llows for inst ll tion of

multiple cooktops or modules.

•St inless steel top construction.

•Hidden 2600-w tt he ting element.

•Illumin ted electronic touch controls with

gr du ted control lighting.

•L rge two-g llon m ximum c p city

tub—10-cup c p city for ste ming.

•Two st ck ble st inless steel ste mer

insert p ns—one solid nd one

perfor ted.

•Uses include ste ming veget bles, eggs

nd cust rd, double boiling, proofing

bre d dough, w rming food nd melting

chocol te.

•C n function s slow cooker for

8–10 hours.

•Reversible domed gl ss lid for e sy

stor ge.

•Independent digit l timer.

•Digit l temper ture re dout nd prehe t

indic tor.

•Electronic dr in.

ACCESSORIES

•Filler strip for inst ll tion of multiple

cooktops or modules.

Accessories are available through your authorized

Wolf dealer. For local dealer information, visit the

find a showroom section of our website,

wolfa liance.com.

Model IS15/S

Electronic touch controls.

This ppli nce is certified by St r-K

to meet strict religious regul tions in

conjunction with specific instructions

found on www.st r-k.org.

INSTALLATION NOTES

IMPORTANT NOTE: This ste mer module

must be inst lled t le st 15" w y from

Wolf fryer module, s cont ct between w ter

nd hot oil m y c use burns from ste m nd

hot oil.

Complete inst ll tion specific tions c n be

found on our website, wolf ppli nce.com.

Unit dimensions may vary by ± 1/8".

SPECIFICATIONS

Exterior Finish St inless Steel

Over ll Width 15"

Over ll Height 131/2"

Over ll Depth 21"

He ting Element 2600 W

Minimum C binet Depth 223/4"

Minimum Height Cle r nce 131/2"

Countertop Cut-Out Width 14"

Countertop Cut-Out Depth 191/4"

Electric l Requirements 240/208 V AC

60 Hz, 15 mp circuit

Conduit 4' flexible 3-wire

Electric l R ting 2.6 kW t 240 V

1.9 kW t 208 V

Shipping Weight 40 lbs

INSTALLATION SPECIFICATIONS

OVERALL DIMENSIONS

Electric Steamer Module

Dimensions in arentheses are in

millimeters unless otherwise s ecified.

71/2" (191)

1/2" (13)

SIDES

1" (25)

FRONT / BACK

(152)

DRAIN

OUTLET

21" (533)

15"

(381)

15" (381)

15"

(381)

123/8"

(314)

131/2"

(343)

123/8"

(314)

36" (914)

FLOOR TO

COUNTERTOP

30" (762) min

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

SEE COUNTERTOP

CUT-OUT BELOW

14" (356)

CUT-OUT

WIDTH

COUNTERTOP CUT-OUT

FRONT

191/4" (489)

CUT-OUT

DEPTH

21/2" (64) min

7" (178) TO

COMBUSTIBLE*

7" (178) TO

COMBUSTIBLE*

SIDE

CABINET

13" (330)

max

*Minimum clearance from cooktop cut-out to combustible materials up to 18" (457) above countertop.

NOTE: Application shown allows for installation of two 15" (381) modules side by side.

18" (457) min

75/8"

(194)

DRAIN

OUTLET

(152)

DRAIN

OUTLET

2" (51) min*

Countertop Cut-Out Dimensions

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