Wittenborg 9100 Manual de usuario
CLEANING GUIDE
for Key Holder
Wittenborg 9100
2
Need Assistance?
Contact your service provider.
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TABLE OF CONTENT
Important Notices 4
Daily Routine 6
Filling Up Ingredients...............................................................7
Performing a Rinse ................................................................10
Emptying the Waste Bin ........................................................11
Cleaning the Unit....................................................................12
Weekly Routine 14
Cleaning the Waste Bin .........................................................15
Cleaning the Soluble Canisters Elbows ...............................16
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Important Notices
This guide is designed to help you maintain your machine clean and in
good condition by suggesting simple and easy steps.
Do not perform advanced maintenance if you did
not receive an adequate technical training.
Parts are not dishwasher safe.
All parts in contact with food must be air dried completely before
reinstalling.*
RECOMMENDED TOOLS AND CLEANING MATERIAL:
• Small brush, suitable for food-contact surfaces and hot water
• Brush for coffee grounds, suitable for food-contact surfaces
• Scissors
• Water resistant and lint-free towel
• 100% cotton soft cloths
• Mild non-abrasive cleaner
• Two (2) 16-ounce container (preferably reusable)
*Air drying is the only drying method approved by Cafection|Evoca to
prevent contamination. In the event you use a towel, make sure to follow the
manufacturer cleaning instruction.
5
ENABLE THE FAST ACTIONS SCREEN
In order to perform maintenance in the easiest way possible,
Cafection | Evoca strongly suggests to activate the Fast
Actions screen.
Press on the Wittenborg logo at the top left corner of the screen,
then enter the technician password (default: 4444).
Under the Machine Settings Menu3,
select Display Settings Menu 3.3,
then Display General Settings Menu
3.3.4.
Scroll down and activate the “Fast
action dialog” checkbox, then press
on the “Save” button.
VERIFY LEVEL OF PRODUCTS
You can always check the level of products in the brewer in
the Machine status panel by pressing the top of the screen and
draging down
6
Daily Routine
BEGINNING OF THE DAY
FFill up the bean hopper
FFill up the soluble ingredients
DURING THE DAY, WHEN REQUIRED
FPerform a rinse
FEmpty the waste bin
END OF THE DAY
FClean the interior and exterior of the unit
FEmpty and clean the drip tray and the cup holder
FTidy up the coffee area
7
Filling Up the Bean Hopper
Unlock the door of the unit, then enter the
technician password (default: 4444).
Firmly press on each green bean outlet
flaps to close them.
Slide out the hopper to filling position.
Open the lid, then fill
each section with coffee
beans.
Make sure to avoid cross-contamination.
Clean the exterior of the bean hopper and
slide it back into the machine.
Open the green bean outlet flaps by
pulling them outward.
Press the icon in the lower left
corner of the screen to display the
Fast Actions window.
Press the “Have you reloaded ?” button
and adjust the level(s) of product(s)
accordingly, then press the “Save”
button to exit the menu.
If applicable, make sure your cup and condiment dispenser is
full with stirrers, sugars, cups, etc.
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3
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6
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7
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Filling Up Soluble Ingredients
Unlock the door of the unit, then enter the
technician password (default: 4444).
MAIN SOLUBLE CANISTERS (3)
Push the white plastic nozzles of the soluble
canisters up from bottom until square-like
cutout shows.
Using the handle, lift up and
slide each canister out and put
them on a flat, clean surface.
4TH SOLUBLE CANISTER
Turn the 4th soluble canister (swing arm) shelf
outward and push white plastic nozzle of
the canister up from bottom until square-like
cutout shows.
Press on the green lever, then pull the canister
outward and put it on a flat, clean surface.
Open the lids one at a time, then fill each
canister with the appropriate product.
Make sure to avoid cross-contamination.
Wipe the interior shelf
with a clean, dry cloth.
Clean the exterior of each canister.
1
2
3
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9
Filling Up Soluble Ingredients
(continued)
MAIN SOLUBLE CANISTERS (3)
Reinstall filled soluble canisters into the machine,
ensuring the tab on top of each canister fits in
its corresponding guide slot.
Push each canister nozzle down so cutout does not
show.
4TH SOLUBLE CANISTER
Reinstall the canister on its shelf and
push it back in place.
Make sure to hear the green
outlet flap of the canister click.
Push the canister nozzle down so
cutout does not show and turn the
shelf back in the machine.
Press the icon in the lower left
corner of the screen to display the
Fast Actions window.
Press the “Have you reloaded ?”
button and adjust the level(s) of
product(s) accordingly, then press the
“Save” button to exit the menu.
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6
10
Performing a Rinse
Place an empty container under
each spouts. Make sure they can
each hold a minimum capacity of
16oz.
Access the technical menu:
1. Press and hold the Wittenborg
logo (top left corner of the screen).
2. Enter the technician password
(default:4444).
Under the Daily Actions Menu 1, access
the Cleaning / Rinsing Menu 1.1.
Tap the “Complete Rinsing” button.
Verify if your container is well positioned
and tap the “OK” button on the popup
window.
Wait until water has completely finished
dripping. Be careful, the water is VERY HOT.
Once the rinse is completed, exit the technical menu by pressing
on the icon.
Empty the container. Be careful, the water is
VERY HOT.
Do not drink this water.
1
16 oz
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5
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6
2
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