Windster WS-5530SS Manual de usuario

OPERATION

Please read and save this guide through before using your range hood.

Store the guide away in a safe place so that you will know where it is,

when you want to refer to it.

WS-5530SS

WS-5536SS

WS-5542SS

MANUAL

(For residential and indoor use only)

Table of Contents

Important Safety Instructions ----------------------------

Safety Notes ------------------------------------------------------

Tools and Materials Required ----------------------------------

Accessory Package --------------------------------------------

Preparing the Range Hood -----------------------------------

Preparing the Installation Location --------------------------

Providing Electrical Power -------------------------------------

Mounting Range Hood to Cabinet ----------------------------

Mounting Range Hood Without Cabinet ---------------------

Use and Care ------------------------------------------------------

Maintenance Instruction -----------------------------------------

Ducting --------------------------------------------------------------

Troubleshootings --------------------------------------------------

Parts Layout Diagram ---------------------------------------------

Recirculation Kit Installation -----------------------------------

Size -----------------------------------------------------------------

Making The Electrical Connection -----------------------------

Circuit Diagram ----------------------------------------------------

P.1

P.3

P.4

P.5

P.6

P.7

P.8

P.9

P.10

P.11

P.12

P.13

P.15

for installation, cleaning, light bulb changing and

dismantling to reduce the risk of any bodily injuries.

Due to sharp edge, please wear

Safety Workman Gloves""

Safety Workman Gloves

WARNING

CAUTION- To reduce risk of fire and to properly exhaust air, make sure to properly

exhaust air. Be sure to duct air outside- Do not vent exhaust air into

spaces within walls, ceilings, attics, crawl spaces, or garages.

WARNING- To reduce the risk of fire or electric shock, do not use this fan with any

solid- state speed control device.

WARNING-

A. DO NOT spray any liquid form cleaner on hood surface including lights

and control switch. To clean the range hood, spray liquid form cleaner

directly onto cleaning cloth for hood cleaning.

B. Use this unit only in the manner intended by the manufacturer.

If you have questions, contact the manufacturer.

C. Before servicing or cleaning the unit, switch power off at service panel

to prevent power from being switched on accidentally.

D. When the service disconnecting means cannot blocked, securely

fasten prominent warning device such as a tag to service panel.

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY,

TO PERSONS,OBSERVE THE FOLLOWING:

CAUTION- For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapours.

WARNING-

A- Never leave surface units unattended at high settings. Boil over cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low

or medium settings.

B- Always turn hood on when cooking at high heat or when cooking flaming

foods. (ie, Craepes suzetter, charries jubilee, peppercorn beef flambe)

C- Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filter.

D- Use proper pan size. Always use cookware appropriate for the size of the

surface element.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. IMPORTANT SAFETY INSTURCTIONS

WARNING- To reduce the risk of injury in the event of a range top grease

fire, observe the following:

A- with a close- fitting lid, cookie sheet,

or metal tray, then turn off the burner. Be careful to prevent

burns. If the flames do not go out immediately,

SMOTHER FLAMES

EVACUATE

AND CALL THE FIRE DEPARTMENT.

D-

1. You know you have a extinguisher, and you

already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

USE AN EXTINGUISHER ONLY IF:

CLASS ABC

C- including wet dishcloths or towels-

a violent steam explosion will result.

DO NOT USE WATER

B- - You may be burned.NEVER PICK UP A FLAMING PAN

WARNING- Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning

equipment to prevent back drafting. Follow the heating equipment

manufacturer's guideline and safety standards such as these

published by the National Fire Protection Association (NFPA),and

the American Society for Heating. Refrigeration and Air

Conditioning Engineers (ASHRAE), and the local code authorities.

Keep the range hood clean.

WARNING- To reduce the risk of fire, use only metal duct work.

1. All electrical work must be done in accordance with local and/or national

electrical code as applicable for safety. This product must be grounded

if your are unfamiliar with methods of installing electrical wiring, secure

the services of a qualified electrician.

2. Turn off power at service entrance before installing wiring or servicing

this product. (120 volt for range hood. 220 volt for electric range if any)

3. Turn off power to avoid risk of fire, electric shock, or injury for cleaning

or maintenance such as lubrication.

4. Fireplaces, gas furnaces, water heaters, require proper flow of

combustion air and exhaust. Make sure this flow is not altered when

using any exhaust fan.

5. Please read specification label on product for further information and

requirements.

CAUTION- To reduce the risk of fire and to properly exhaust air, be

sure to duct air outside. Do not vent exhaust air into spaces

within walls or ceilings or into attics crawl spaces or garages.

6. Please wear "Safety Gloves" for installation, cleaning, light bulb

changing and dismantling to reduce the risk of any injuries.

B. SAFETY NOTES

Drill, electric of ratchet driver, with 3/16" wood bit (for drilling starter

holes and 1 ” wood bit (to drill an access holes in the cabinet or

kitchen wall for the electric power line)

Plier (for opening electrical knockout).

Two 1" (thick)x2" (wide)x12" (approximate length) wood strips for

recessed bottom kitchen cabinet installation only. (Purchase locally).

Electrical wire and supplies to comply with local cords.

Four 1 ” long flat head wood screws (purchase locally) to mount

wood strips.

Pencil and ruler for marking locations. Saber saw or keyhole saw for

cutting the 1"x2" wood strips to length.

1. Wood screws 3/16" x 1" L 6pcs.

2. Wire connector with spring 3pcs.

3. Washer 6pcs.

One common screwdriver.

C. Tools and Materials Required

D. Accessory Package

4. 6” Vertical starting round collar 1pc.

C. TOOLS AND MATERIALS REQUIRED

D. ACCESSORY PACKAGE

1. Remove the top electrical

knockout, you may plan to

bring power to the range

hood either through the

cabinet or through the wall

(Fig.1)

2. Insert a screwdriver into the knockout slot and bend the knockout

back and forth. (Fig.2)

3. You may have to use pliers to pull the loosened knockout free.(Fig.3)

4. When installed, the bottom edge

of your range hood should be

28" ~ 32" above the top of the

cooking surface. (Fig.4)

Fig.2 Fig.3

E. Preparing The Range Hood

Fig.4

28”-32”

Fig.1

E. PREPARING THE RANGE HOOD

Electrical Knockout

1. If you want to move the electric range to make room for working on the cabinet

turn off the 220 volt power for the electric range at the service entrance.

2. Before moving a gas range, shut off the gas.

NOTE: 1. SKIP FOLLOWING STEPS 3A THROUGH 3D IF THE HOOD IS TO BE

MOUNTED ON A CABINET WITH .

2. A FLUSH BOTTOM MUST CUT AN AT LEAST 6”

A FLUSH BOTTOM

X6” BY SQUARE TO

FIT FOR A DUCTING VENTILATION (REF FIG.11)

3. For installation onto a recessed bottom cabinet:

a. Measure the space (under the cabinet between the inside front edge and

inside back edge (Fig.5). With a saber saw, cut two 1"x2" wood filler strips

(purchased locally) to fill in the bottom of the cabinet.

b. Start a 1 " long wood screw (purchased locally) about 3" from each end

of the 1"x2" wood strips (Fig.6)

c. Position the strips on the cabinet bottom and screw the strips securely to

the cabinet (Fig.7)

d. For a more secure installation, drill four 3/16" holes from inside the cabinet,

down into the wood filler strips. Insert screws into the starter holes in

cabinet and tighten screws until wood filler strips are secured under cabinet.

4. Center the hood in place beneath the cabinet and flush with the front of the

cabinet. Mark the following:

a. The six keyhole mounting slots for the hood. Mark these onto the bottom of

the cabinet; or, if the cabinet bottom is recessed. Onto the wood strips (Fig.7)

b. The electrical knockout hole. (Fig.1)

Fig.5 Fig.6

F. PREPARING THE INSTALLATION LOCATION

4. Screw the four 1" wood screws (for

mounting the hood) into the exact

center of the arrow and of the keyhole

mounting slots marked on the cabinet

bottom (for flush installations), or

marked on the 1”

recessed cabinet installation) (Fig.7)

Do not turn the mounting screws in all

the way. Allow 3/8" of screw to project,

so the hood can be fitted place.

(The screws will be tightened later)

x2” wood strips (for

If drilling into the walls, be careful not to cut existing electrical cables,

which would create a hazard.

Fig.9

Fig.8

1. After turning off the proper 120 volt circuit at the service entrance,

drill out the electrical power line access hole marked on the cabinet

bottom or wall. Use a 1 ”wood bit. To operate the electric drill, use

an extension cord connected to another circuit. (Fig.8)

Note: Please also refer P.8 "I. Making the Electrical Connection"

Color:

green/white/black

Connecter

1 " bit

Fig.7

G. Providing Electrical Power

Safety Warning:

2. Fish the electrical power line through the access hole drilled in the wall or

bottom of the cabinet. Attach an appropriate connector (purchased locally)

to the end of the power line for the type of wiring being installed. Follow all

codes. (Fig.9)

Strips secured

G. PROVIDING ELECTRICAL POWER

1. Position the hood in place so that :

a. The electrical line is routed through the appropriate Knockout opening.

This step will have to be accomplished while positioning the hood (Fig.10)

b. The large part of the keyhole mounting slots on the hood fit onto the hood

mounting screws projecting from the bottom of the cabinet. (Fig.11)

2. Adjust the hood so the front is flush with the cabinet front.

3. Tighten the hood mounting screws all the way into the cabinet or into

the 1" x 2" wood strips so the hood is secure.

Fig.10

Color:

green/white/black

Knockout opening

Fig.10

H. MOUNTING RANGE HOOD TO CABINET

1. Turn the three nuts at the front of bottom board.

2. Remove screws on wiring case,

fish out wires through the

knockout. (Fig.12)

3. Mark the electrical connection by

fastening all wires to the existing

wall wiring according to the their

colors. (Black to Black, White to

White, Green to Ground)

4. After connection is done, reinstall wiring case cover and bottom board.

5. Slide plastic collection cups onto the back metal mounting.

6. Turn on power and check operation of fan and light.

Fig.12

wire case

I. MAKING THE ELECTRICAL CONNECTION

Fig.11

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