Wilfa EMK-218 Manual de usuario
1
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Mini kitchener
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Instruction manual EMK-218
LES ALLE ANVISNINGER FØR BRUK
LÄS IGENOM ALLA INSTRUKTIONER INNAN PRODUKTEN ANVÄNDS
LUE OHJEET HUOLELLISESTI ENNEN KÄYTTÖÄ
READ ALL INSTRUCTIONS BEFORE USING
NO
SE
DK
FI
EN
LES ALLE ANVISNINGER FØR BRUK
LÄS IGENOM ALLA INSTRUKTIONER INNAN PRODUKTEN ANVÄNDS
LÆS ALLE VEJLEDNINGER INDEN BRUG
LUE OHJEET HUOLELLISESTI ENNEN KÄYTTÖÄ
READ ALL INSTRUCTIONS BEFORE USING
4
EN
• Before use the appliance must be checked for
transportation damage, in cases of damage that
might affect safety, do not use the appliance. Con-
tact an authorized service centre.
• Only plug the appliance on a flat surface.
• The diameters of the bases of the saucepans
used should not be smaller than the diameters of
the hotplates.
• Place the tabletop oven on a surface with a con-
stant temperature, but not too near a wall. See
installation bellow.
• CAUTION: overheated food fats can spontane-
ously ignite!
• Ensure that children cannot reach or open the
tabletop oven when it is hot.
• During use the sides and hotplates will become
hot. Take care to avoid burns.
• Keep easily inflammable materials away from the
appliance.
• Do not allow children to remain in the vicinity of a
turned on or hot oven unsupervised.
• Do not use the appliance outdoors.
• The appliance must not be placed near open
flames or other sources of heat.
• The tabletop oven must not be immersed in wa-
ter or rinsed off under running water.
INSTRUCTIONS FOR USE – TABLETOP OVEN
INSTALLATION AND SAFETY PRECAUTIONS
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EN
INSTRUCTIONS FOR USE – TABLETOP OVEN
INSTALLATION AND SAFETY PRECAUTIONS
• Do not pull on the cord when unplugging. Pull
on the plug itself.
• The tabletop oven must not be lifted by the
handle/ oven door.
• Do not allow the cord to hang over the edge of
worktops or similar.
• Always unplug the appliance prior to cleaning
it.
• Should the tabletop oven be used for purposes
other than those it is intended for, the user must
him or herself bear responsibility for any damage.
• Do not use the appliance if the cord is dam-
aged. If the tabletop oven is not functioning as it
should, is dropped on the floor or is damaged in
any other way, it must be taken to an authorized
service centre.
• Is the cable damaged, it must be replaced by
authorized service personnel.
• Is there damage to the device or that it does
not work, it must be serviced only by authorized
personnel.
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EN
• This appliance can be used by children aged
from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children unless they are older than 8 and
supervised. Keep the appliance and its cord out of
reach of children less than 8 years.
• Appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
• NB! This tabletop oven is intended for normal
domestic use only.
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EN
USE
The hotplates are controlled by the switches with symbols. Each
hotplate has different power settings.
SWITCHES POSI-
TION
0 1 2 3 4 5 6
Ø145 Hot plate 0 115W 207W 310W 600W 875W 1000W
Ø180 Hot plate 0 140W 230W 315W 855W 1140W 1500W
INSTALLATION
This tabletop oven must be placed on a surface with a constant tem-
perature. It must have gaps of at least 25 mm behind it and to its sides
so that the ventilation can work properly. There must be a gap of
at least 500 mm above the hotplates. Ensure that there are no inflamma-
ble materials near the tabletop oven since the sides become hot during
use. Check that the voltage on the rating plate complies with
the electricity supply network’s voltage.
PRIOR TO USE
Ensure that the room is well ventilated during the burning in process.
The smoke that will be generated is not dangerous and will not last
long, though you should avoid inhaling it directly. Allow oven door to
remain open during steps 2 and 3.
1. Hotplates
Heat the hotplates at setting 3 and allow them to stay on for about 8
minutes. This process is necessary to burn away the hotplates protective
layers.
8
EN
2. Oven
Remove the grill and baking tray. Set the oven to 200°C and al-
low it to stay on for about 15 minutes. This process is necessary
to burn away the oven’s protective layer.
3. Grill
To burn away the grill’s protective layer, set the oven switch to
the grill position. Turn the switch the clock to the grill symbol.
Allow the grill to stay on for about 15 minutes.
Upper and lower heating element
In this position, the heat of the over may be adjusted to the
desire heat via the termostat. When the heat of the oven
reaches the desired heat, the signal lamp below the switch
turns off.
Lower heating element only
Upper heating element only
When using the oven, the large hotplate will automatically
switch off. You cannot use the large hotplate and the oven at
the same time.
Grill
Keep the door of the oven open while grilling
9
EN
FOOD HEAT COOKING TIME THE POSITION
OF SHELF
Bread 180-200° 40-60 min. Middle shelf
Pastry 180-200° 20-40 min. Middle shelf
Beurek 180-220° 40-50 min. Middle shelf
Cake 160-180° 35-45 min. Middle shelf
Cookie 170-180° 35-45 min. Middle shelf
Pizza 180-200° 20-25 min. Middle shelf
Lamb 200-MAX° 60-120 min. Middle shelf
Mutton 200-MAX° 60-120 min Middle shelf
Beef 200-MAX° 60-120 min Middle shelf
Turkey 200-MAX° 60-100 min Middle shelf
Chicken 200-MAX° 60-100 min. Middle shelf
Fish 200-MAX° 30-40 min. Middle shelf
Kindly note that, the above mentioned cooking times is
obtained laboratory conditions. These cooking times can be
changed according to line standby voltage, the amount of
food and the pre-cooking process that before put in the mini
kitchen. Your suitable heat and cooking time can be different
from the above mentioned heat and cooking time.
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MAINTEANCE AND CLEANING
Set the power switch to 0, pull the plug out of the power
socket and allow the tabletop oven to cool down before you
clean it. Wipe down the appliance inside and outside with a
damp cloth, moistened with soapy water only. Clean the hot-
plates with a suitable cleaner. Do not use sharp instruments for
cleaning.
EN
TECHNICAL SPECIFICATIONS
Characteristics EMK-218
Lower heater 650 W
Upper heater 500 W
Grill 1000 W
Ø180 Hot plate 1500 W
Ø145 Hot plate 1000 W
Termostat 50°-300°
Timer -
Dimensions 585 x 420 x 330
Net weight 17,9 kg
Gross weight 20,6 kg
Volume 22 liter
Este manual sirve para los siguientes modelos
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