Whirlpool TER50W0D Instrucciones de instalación

(Y)

UseAndCare

Table of Contents

(complete) ................... 2

A Note to You ................. 3

Range Safety ...............4-6

Getting to Know

Your Range ....................7

Using Your Range .........8

Using the

Self-Cleaning Cycle .....22

Caring for

Your Range .................. 26

Troubleshooting ..........31

Requesting

Assistance

or Service ..................... 33

Index ............................. 34

Warranty ....................... 36

l-800-253-1 301

Call us with questions or comments.

\-A-’

SELF-CLEANING ELECTRIC RANGE ’ -’

PART NO. 3190497

MODEL TER50WOD

Table of Contents

A Note to You ............................................ 3

Range Safety ......................................... 4-6

Getting to Know Your Range ................... 7

Using Your Range .................................... 8

Using the surface units ......................... 8

Positioning racks and pans ................ 10

For best air circulation ........................ 10

Using aluminum foil for baking ........... 11

Setting the clock ................................ 12

Using the Minute Timer ...................... 12

Baking/roasting .................................. 13

Adjusting the oven temperature

control ............................................... 14

Broiling .............................................. 15

Broiling tips ........................................ 17

Energy saving tips ............................. 17

Using the MEALTIMERTM clock .......... 18

The oven vent .................................... 20

The storage drawer ............................ 20

The anti-tip bracket ............................ 21

Optional door panel pat ..................... 21

Using the Self-Cleaning Cycle ............... 22

Before you start ................................. 22

Setting the controls ............................ 23

Special tips ........................................ 25

How the cycle works .......................... 25

Caring for Your Range ........................... 26

Surface units and reflector bowls ........ 26

Lift-up cooktop ................................... 28

Cleaning chart ................................... 28

The oven light .................................... 30

Troubleshooting ..................................... 31

Requesting Assistance or Service ........ 33

Index ....................................................... 34

Warranty ................................................. 36

A Note to You

Thank you for buying an ESTATE@ appliance.

Your ESTATE range gives you all the functionality of name brand appliances at a value price.

To ensure that you enjoy years of trouble-free operation, we developed this Use and Care

Guide. It is full of valuable information about how to operate and maintain your appliance

properly and safely. Please read it carefully. Also, please complete and mail the Ownership

Registration Card provided with your appliance. This will help us notify you about any new

information on your appliance.

Please record your model’s information.

Whenever you call to request service for

Model Number

your appliance, you need to know your

complete model number and serial number.

Serial Number

You can find this information on the model

Purchase Date

and serial number plate (see diagram on

page 7 for location of plate).

Please also record the ourchase date of

Dealer Name

Dealer Address

your appliance and your dealer’s name,

address, and telephone number.

Dealer Phone

Keep this book and the sales slip together in a safe place for future reference.

Our Consumer Assistance Center

number is toll-free 24 hours a day.

1-800-253-1301 1

Range Safety

Your safety is important to us.

This guide contains safety statements under

warning symbols. Please pay special atten-

tion to these symbols and follow any

instructions given. Here is a brief

explanation of the use of the symbol.

This symbol alerts you to such

dangers as fire, electrical shock,

burns, and personal injury. I

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical

shock, injury to persons, or damage

when using the range, follow basic

precautions, including the following:

General

*Read all instructions before

using the range.

*Install or locate the range only

in accordance with the provided

Installation Instructions. The

range must be installed by a

qualified installer. The range

must be properly connected to

electrical supply and grounded.

never be allowed to sit or stand

on any part of the range. They

could be burned or injured.

.Do not operate the range if it is

damaged or not working properly.

*Do not use the range for warming

or heating the room. Persons

could be burned or injured, or a

fire could start.

*Use the range only for its

intended use as described in

@ @ this manual*

aWARNING: To reduce the risk IMl

of tipping the appliance, the

appliance must be secured by a Jslb

properly installed anti-tip ADO not touch surface units, areas

bracket. To check if the bracket near units, heating elements, or

is installed properly, see “The interior surfaces of oven. Surface

anti-tip bracket” on page 21. units and heating elements may

*CAUTION: Do not store things be hot even though they are dark

children might want above the in color. Areas near surface units

range. Children could be burned and interior surfaces of an oven

or injured while climbing on it. become hot enough to cause

*Do not leave children alone or burns. During and after use, do

unattended in area where the not touch or let clothing or other

flammable materials contact

range is in use. They should surface units, areas near units,

heating elements, or interior

surfaces of oven until they have

had sufficient time to cool. Other

surfaces of the range, such as

the oven vent opening, the sur-

face near the vent opening, the

cooktop, and the oven door and

window, could also become hot

enough to cause burns.

43k

*Do not wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit and you could

be burned.

*Use only dry pot holders. Moist or

damp pot holders on hot surfaces

could result in burns from steam.

Do not let pot holder touch hot

heating elements. Do not use a

towel or bulky cloth for a pot

holder. It could catch on fire.

@Keep range vents unobstructed.

ADO not heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could

cause injury.

*Use only utensils approved for

oven use. Follow utensil

manufacturer’s instructions,

especially when using glass

or plastic utensils.

*Do not store flammable materials

on or near the range. The fumes

could create an explosion and/or

fire hazard.

When using the cooktop

aMake sure the reflector bowls

are in place during cooking. Cook-

ing without reflector bowls could

subject the wiring and components

underneath them to damage.

~DO not line reflector bowls with

aluminum foil or other liners. Im-

proper installation of these liners

could result in a risk of electric

shock or fire.

Select a pan with a flat bottom that

is about the same size as the sur-

face unit. If pan is smaller than the

surface unit, some of the heating

element will be exposed and could

result in the igniting of clothing or

pot holders. Correct pan size also

improves cooking efficiency.

Gheck to be sure glass cooking

utensils are safe for use on the

range. Only certain types of glass,

glass-ceramic, ceramic, earthen-

ware, or other glazed utensils are

suitable for cooktops without break-

ing due to the sudden change in

temperature.

@Never leave surface units unat-

tended at high heat settings. A

boilover could result and cause

smoking and greasy spillovers that

could ignite.

@Turn pan handles inward, but not

over other surface units. This will

help reduce the chance of burns,

igniting of flammable materials, and

spills due to bumping of the pan.

continued on next page 5

When using the oven

*Always position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let pot

holder contact hot heating ele-

ment in oven.

*Use care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

cause cancer or reproductive

harm. Exposure can be mini-

mized by venting with a hood

or open window and wiping out

excess food spills prior to

self-cleaning.

Grease

*Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

*Do not use oven cleaners.

No commercial oven cleaner or

oven liner protective coating of

any kind should be used in or

around any part of the oven.

Before self-cleaning the oven,

remove broiler pan, broiler grid,

oven racks, and other utensils.

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this Use

and Care Guide.

@Do not use water on grease fires.

Never pick up a flaming pan. @Do not soak removable heating

elements in water. The element

Smother flaming pan on range by

covering with a well-fitted lid, will be damaged and shock or fire

could result.

cookie sheet, or flat tray. Flaming

grease outside of pan can be @Do not clean door heat seal. It is

extinguished with baking soda essential for a good seal. Care

or, if available, a multipurpose should be taken not to rub, dam-

dry chemical or foam-type age, or move the seal. Clean only

extinguisher. parts recommended in this Use

and Care Guide.

Care and cleaning @Do not repair or replace any part

@Small amounts of formaldehyde of the range unless specifically

recommended in this manual. All

and carbon monoxide are given

off in the Self-Cleaning cycle from other servicing should be referred

fiberglass insulation and food to a qualified technician.

decomposition. Significant expo- @Disconnect the electrical supply

sure to these substances can before servicing the range.

- SAVE THESE INSTRUCTIONS -

Getting to Know Your Range

This section contains captioned illustrations of your range. Use them to become familiar with

the location and appearance of all parts and features. To help you find information on specific

parts and features quickly, page references are included.

Control panel. 6

Plug-in surface

Lock lever4

(for information on

alternate

wall-mounted

anti-tip

bracket,

(P.20)

Automatic oven

light switch

(P.30)

Broil element

(P. 15)

Bake element

(P. 13)

Control panel

Left front Left

control MEALTIMEIV Stop Manual Oven

rear clock/minute

knob (p. 8) time oven light temperature Right rear Right front

control timer control control

(P.8)

Using Your Range

To obtain the best cooking results possible, you must operate your range properly. This

section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning

them to a setting. You can set them any-

where between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker

Surface heating indicator light

The SURFACE HEATING Indicator Light on

Fire Hazard

Turn ail controls off when done

cooking.

Failure to do so can result in death,

fire, or burns.

Until you get used to the settings, use

the following as a guide. For best results,

start cooking at the high setting; then turn

the control knob down to continue cooking.

1 SElTING RECOMMENDED USE

l To start foods cooking.

l To bring liquids to a boil.

MED-HI l To hold a rapid boil.

l To fry chicken or

oancakes.

MED l For gravy, pudding and

icing.

l To cook large amounts

of vegetables.

MED-LO l To keep food cooking

after starting it on a

higher setting.

LO l To keep food warm until

ready to serve.

Cookware tips

Select a pan that is about the same size

as the surface unit.

NOTE: For best results and greater

energy efficiency, use only flat-bottomed

cookware that makes good contact with

the surface units. Cookware with rounded,

warped, ribbed (such as some porcelain

enamelware), or dented bottoms could

cause severe overheating, which damages

the cookware and/or surface unit.

You can, however, use the newer

cookware available with slightly indented

bottoms or very small expansion channels.

This cookware is specially designed to

provide the good contact needed for best

cooking results.

Also, woks, canners, and teakettles with

flat bottoms suitable for use on your

cooktop are now available in most stores

that sell housewares.

The pan should have straight sides and a

tight-fitting lid.

Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

The pan material (metal or glass) affects

how fast heat transfers from the surface

unit through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best

cooking results.

Handles should be made of sturdy, heat-

resistant material and be securely attached

to the pan.

NOTES:

if a surface unit stays red for a long time,

the bottom of the pan is not flat enough or

is too small for the surface unit. Prolonged

usage of incorrect utensils could result

in damage to the surface unit, cooktop,

wiring, and surrounding areas. To prevent

damage, use correct utensils, start

cooking on HI, and turn control down

to continue cooking.

Do not leave an empty utensil, or one

which has boiled dry, on a hot surface

unit. The utensil could overheat and

damage the utensil or surface unit.

Home canning information

To protect your range:

Use fiat-bottomed canners/pans for

best results.

Use the largest surface unit for best

results. Also, use a canner/pan which can

be centered over the surface unit and

which does not extend more than 1

inch outside surface unit area. Large

diameter canners/pans, if not properly

centered, trap heat and can cause

damage to the cooktop.

Do not place canner on 2 surface units at

the same time. Too much heat will build up

and will damage the cooktop.

Start with hot water. This reduces the

time the control is set on HI. Reduce heat

setting to lowest position needed to keep

water boiling.

Keep reflector bowls clean for best heat

reflection.

To prolong the life of the elements:

- Prepare small batches at a time.

- Do not use elements for canning

all day.

Refer to your canner manual for specific

instructions.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten

the life of regular surface units and cause

damage to the cooktop.

If you plan to use the cooktop for canning,

we recommend the installation of a Canning

Kit. Order the kit (Part No. 242905) from

your Whirlpool dealer or authorized

Whirlpool service company.

Positioning racks and pans

General guidelines

l Always position oven rack(s) in desired

location before turning oven on.

l To move rack(s), lift rack(s) at front and

pull out.

l Be sure the rack(s) is level.

l if rack(s) must be moved while oven is

hot, use pot holders or oven mitts to

protect hands.

l For baking/roasting with 1 rack, place

the rack so the top of the food will be

centered in the oven.

l When baking on 2 racks, arrange racks

on the bottom and third level from the

bottom.

Rack placement for

specific foods

FOOD RACK POSITION

Frozen pies, large Lowest level or

roasts, turkeys, angel 2nd level from

food cakes bottom

Bundt cakes, most 2nd level from

quick breads, yeast bottom

breads, casseroles,

meats

Cookies, biscuits, 2nd or 3rd level

muff ins, cakes, from bottom

nonfrozen pies

NOTE: For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 16.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the

oven. This results in better baking.

l For best results, allow 1l/z to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

be a minimum space of 1 inch (3 cm).

l Use only 1 cookie sheet in the oven at

one time.

l Place the pans so that one is not directly

over the other.

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