Whirlpool RS61OOXK Manual de usuario

01304NCH SET-INELECTRICRANGE

‘/n

Models RS6lOOXK;

RS61OPXK

3ne-Ptece /

Chrome Reflector

Plug-In /

Surface Unit

Manual Oven

.ight Switch

Model and Serial

Oven Control

\A->- Panel

Automatic Oven

Broil Element

Bake Element

Number Plate

Slllcone

Heat

Seal

Copy Your Model and Serial Numbers Here

If you need service, or call with a question, have this

InformatIon ready

Complete

Model and Send Numbers [from the plate

lust behind the oven door)

2. Purchase from your sales sltp

Model Number

Serial Number

Purchase Dote

Copy this Information in these spaces Keep this book,

your warranty and the sales slip together in a handy

place.

Serwce Company and Phone Number

See the “Cooking Guide”for important safety information.

Your responsibilities.. .

Proper installation and safe use of the range are your personal

responsibilities. Read this “Use and Care Guide”and the “Cooking

Guide”carefully for important use and safety information.

Installation

You must be sure your range is...

L installed and leveled in a cabi-

properly connected to the cor-

net and on a floor that will hold rect electric supply and

the weight; grounding. [See “Installation

o instaliecl In a weil-venkated Instructions.“)

crea rxotected from the

weather,

Proper me

You must be sure Your range is...

= used onlv for :obs expected

of hains racges:

’ ” .::

Using your range

‘Surface Unit

*Controls

;Surface Unit

Indicators

TStgnal Light

Automatic MEALTIMER Clock

Clock and Minute Timer

SURFACE UNIT

Start Trme Knob Stop lime Knob

CONTROLS

Control knobs

must be

pushed in before turning

them

to a setting. They can be set

anywhere between HI and OFF

The signal light will glow when

a surface unit is on. Be sure the

light is off when you are not

cooking.

Turn to setting

Jntii you get used to the settings, use the fol

lowing as a guide

Use HI to start

foods cooking or

to brrng liquids to

a boil.

Use ME&HI to

hold a rapid boil

or to fry chicken

or pancokes

Use MED-LO to

keep food

cooking after

starting it on a

higher settrng

See “The Accessory Canning Kit” (page 9) and

your “Cooking Guide” for important utensil

information.

Use LO to keep

food warm until

ready to serve.

Set the heat

higher or lower

within the LO

band to keep

food at the

temperature you

want.

Use MED for

gravy. puddings

and icings or to

cook large

amounts of

vegetables

SURFACE UNITS

Element will

be black dur-

ing cooking

if contact with

bottom of pan is

good. Element

will not turrl

red If good con-

tact 15mode.

Tmk

Manual Oven Light Swltcn Adtustable Oven Temperature Control

OVEN CONTROLS

Oven Signal Light

‘- AL,

During baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Signal light will turn

on and off with the elements.

OFF

: klr!g Scre-*

Tootc

botches

OFF

Notches

3 ic !otie’ tne tem-

To nse the tem-

;7er2ture move peroture move

black ring so tooth block ring so tooth

!s Closer to LO. Each IS closerto HI. Each

nc;lc:h equals ;lztch equals

f1n3u? IO F (5 Cj Cit30ut 10 F (5 C]

tighter? ‘he locking screw Replace the knob. 5

BROILING II I

Place the rack where you

want it for broiling. (See

below for suggestions.)

Set Oven Temperature

Control to BROIL (Set on a

lower temperature fey

slower brolllng See

uaow j

2. Put broiler pan and food

Set Oven Selector to

on the rack BROIL

5. During broiling the oven

door must be partly open

A built-in stop will hold It

there

6. When broiling

done

turn both knobs to OFF

Broiling can be slowed

by setting the Oven Temperature Control to a setting

:ower than BROIL When It’s on BROIL, the broil element

on all the time When It’5

on a temperature. the element turns off and on The lower the temperature setting

The sporter are the times when the element

The Oven Selector Knob must be on BROIL and the door partly open for all

broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

lift rack at front and pull slut

BAKING OR ROASTING

Food for baking or roasting should be

placed in the center of the oven

4lways leave at least 1; 2to 2 inches

(4 5 cm) between the sides of a pan and the

oLen wall and another pan For more informa-

tion see the “Cooking Guide ”

‘5

Adjust the top rack so the food to be broiled

is at a suggested distance from the broil ele-

ment. [See page 7.) ALWAYS broil with the

door open to the broil-stop.

gested oven-rack positions and broiling times for

krnds of meats,

Approximate Manures

Inches [cm)

from top

Selector set to BROIL

Fbl%;?

1 ETeSZrlp?lOC

food

Bioll

Element

Beef S!e,: 6’ j 1.; {?-i : (d ..Zri!’

1 (2 5cm) 3 [8cmj

Well dc n:- I (2 5cm) 3 (8cm)

Geef Stec,ks 1 14 cm) 4 -5 (10-l:. cm)

,4 cm) 4 -5 (IO-IC cm)

Weli Dc~r,e I (4 cm] 4 -5 (IO-I R cm)

: (1 cm1 3 (8cm)

Lamb Crop:,

MedIu:T 1 ;; 5 cm! j (8Cm

Hamslic.? ;- +, ;y ,~c,.~

or tenceiec -; 7-n; (5 Fn;

;I cm] 3 (8 cm)

Pork Rib >r

LO.!-

Chop : .I

Well done (2~2 5 cm) 4-5 (lOl?cm)

2-3 lb

(l-l 5 kg)

cut In half 7 -9 (18-23 cm)

Yh(:ip : (8cml

fillelc 3 (8cm’

/’ Lrver ? ( _ .!’ :& jr-y-

Fr:J?kfui 3 4 .5 ;I; 1;

Gin)

SETTING THE CLOCK

38i,p,I?2:t.jTJIf-t3er,,i3,:I... Kr,c’f:.\$~~-;‘pc,,:.~ck:

1, PushinM’ mu e lmer Knob and turn

t T-

clockwlse

tir:tW ,.:ick h c’ ‘-,e r,c-‘-’ .

,I’ aov

USING THE MINUTE TIMER

DO NOT PUSH IN THE KNOB +v-,::rl se;t,r;;; .?:?JM:

1st side 2nd side

7 c

9-l 1

11-13

23-?5 6-8

17.11 8-10

19-21 14-‘i 6

6-8 4-5

6-8

9-r;

25-30

II-16

6.7

2.‘;

4-7

5-7

4-5

IO-12

?-14

s 7

4.5

2. Let the Minute Timer Knob pop out

iurr

_o!.Jrlterciock;YIse

unto !Pti M~-i,:fe T ‘TE?-

3!=1

shows

OFi- The clock setting will

change if you push in when turning.

1 I Without pushing it in,

tow the Mlnbte

Timer KnoD until the ‘1-II #? ;,:;lses :Iit.

sett:ncj

JOhJ V\IclfIt

2. Without pushing in,

turn the knob back to

the setting you want

Jvnt

>.-

j the time IS up, a ‘JULL~~ WII socinc!

‘0 s!op the buzzer, turn tne ~ICI tc, OFF

without pushing in the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING

USING THE AUTOMATIC MEALTIMER”: CLOCK

The Automatic MEALTIMER Clock IS designed to turn the oven on and off at times

you set even when you are not around

To start and stop baking automatically:

Put the racks where you

&ant them and place the

f:~od in the oven

2. Make sure the clock is set 3. Push In and turn the Start

to the right time of day Time Knob

clockwise

to the time you want bak-

ing to start

4. Push in and turn the Stop

Time Knob

clockwise

:o the time you want trle

oven to shut off

5. Set the Oven Selector on

TIMED

Set the Oven

Temperature

Control on the baking

temperature you want.

7. After baking is done, turn 8. To stop the oven before

both knobs to OFF the preset time. turn both

knoDs to OFF

To stop baking automatically:

1. Putthe racks where you went them and

place the food In the oven 4. Set the Oven Selector on TIMED.

2. MaKe sure the clock

set to the right time

5. Set the Oven Temperature Control on the

baking temperature you want.

3. %:‘f?L and turn the Stop Time Knob

clock-

After baking is done, turn both knobs to

OFF.

wise to the time you want the oven to shut

Off

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used, FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

!ype foods. Vegetables can be cooked in

‘imk

THE OVEN LIGHT

The over- light v/i!, L ome on when you open the oveT: door or when yol; push

tne

Oven light Swltcn

Clone the oven door or pcish the switch again to shut off the

light

To replace the light bulb.

Turn off the electric potter 2. Rernove the light bulb

at the main power supp!v from 3s socket. 3. Replace the bulb with a

40-watt

appliance

bulb

available from most gro-

cery, variety and hard-

ware stores. Turn electrr-

Cal power back on at the

main power supply

THE OVEN VENT

When the oven is on, hot air and moisture

escape through a vent underthe right rear

surface unit. The vent is needed for air circu-

/alion in the oven

Do not block the vent.

Poor baking can result

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven. you can order a kit (Part No

261880) from your dealer The kit includes easy installation instructions

ACCESSORY CANNING KIT (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can shorten the life of regular su:face units and

cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a

Canning Kit. Orderthe kit from your Whirlpool Dealer or Tech-Care Service Company

Use only flu?-bottomed utensils for best results and to prevent damage to the

range. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners

or tea kettles] are ?ot recommended See the “Cooking Guide” for Important utensil

Information.

SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION 9

Cleaning and caring

for your range

CONTROL PANELS AND KNOBS

zvl-a t:- -

Flrst make sure knobs are set on OFF then

pull knob stralght off. A ,

2. u

se warm soapy ,tiatc+r and .zi soft cloth VI

tilpe the panel Rinse and wipe dry

3. Wast- knotx !n warn soapy water. Rinse

well and dry.

4. Push the knobs straignt bacK on Make sure

they po~ni to OFF

SURFACE UNITS AND

REFLECTOR BOWLS

REMOVING

Be sure surface units are

OFF

and COOL.

2. Lift the edge of the unit opposite the recep-

tacle just enough to clear the reflector bowl

Terminal

-.----Qb I

3. Pull the surface unit straight awa) trom the

receptacle.

‘... ---

4. Loft out the reflector boai

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