Whirlpool RF332BXP Manual de usuario

Continuous-Cleaning

Model RF332BXP

Contents

Page

BEFORE YOU USE YOUR RANGE. 2

IMPORTANT SAFETY

INSTRUCTIONS. ............... 3

PARTS AND FEATURES ......... 4

USING YOUR RANGE .......... 5

Using the Surface Units. ...... 5

Optional Canning Kit ........ 6

Using the Oven Controls ..... 6

Baking .................... 6

Broiling ................... 8

Oven Vent. .................. 9

Storage Drawer ............. 10

Optional Rotisserie .......... 11

Page

CARING FOR YOUR RANGE

Control Panel 11

Surface Units and

Reflector Bowls . 11

Lift-Up Cooktop 13

OvenDoor . . . .. . ..___....... 13

Continuous-Cleaning Oven 14

Cleaning Chart 16

IF YOU NEED SERVICE OR

ASSISTANCE . . . 17

WHIRLPOOL RANGE

WARRANTY 20

01987 Whirlpool Corporation

Before you use your range

Read this Use 81Care Gulde and The Cooklng Guide for important safety

Intormatlon.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

l Installing the range where it is protected from the elements, and on a floor

strong enough to support itsweight.

l Properly connecting the range to electrical supply and grounding. (See

“Installation Instructionsl’)

l Making sure the range is not used by anyone unable to operate it properly

l Properly maintaining the range.

l Using the range only for jobs expected of a home range.

See “Cooklng Guide” for Important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children

use or

6. KEEP

pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur

DO NOT

store things children face units.

might want above the range. 7.

DO NOT

use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

DO NOT

allow anyone to touch soda or salt.

hot surface units or heating ele-

8. DO NOT

wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

1. KEEP

children away from the you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con.-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

DO NOT

use thepnge to heat a

room. Persons in the room could

IO.

When adding or removing

be burned or injured, or a fire food,

MAKE SURE

to open the

oven door all the way to

could start. prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING

EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here I

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate just behind

the oven door].

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

Please complete and mall the

Owners Reglstratlon Card tur-

nlshed wlth thls product.

Serial Number

Purchase Date

Service Company Phone Number

Parts

and features

Model RF332BXP

SURFACE UNIT

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB

CONTROL PANEL

PLUG-IN

SURFACE UNIT

CONTINUOUS-

CLEANING OVEN

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

OVEN TEMPERATURE OVEN RIGHT REAR

CONTROL SELECTOR CONTROL KNOB

OVEN SIGNAL RIGHT FRONT

LIGHT CONTROL KNOB

Using the surface units

Control knobs must be pushed In

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

isturned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a gulde.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

veaetables.

CAUTION: The use of the HI setlfng for long periods of tlme

can damage surface units and discolor chrome reflector

bowls. Start cooking on HI and turn control down to con-

ttnue cooklng.

Use Lo

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded.or ridged bottoms (woks, ridged

bottom canners or tea ketttes) are not recommended.

See the “Cooklng Guide” for Important utensil Intormatlon.

OptiOId hUlhg Kit

(Part No. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit.Order the kit from your Whirlpool Dealer or Tech-CareE Service

Company.

See the “Cooklng Guide” for important cannlng information.

Using the Oven Controls

Baking

The rack(s) should be placed so the

top of the food will be centered In

the oven. AlWay6 leave at least

lY2

to 2 Inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

Informatlon, see the “Cooking

Guide:

Position the rack(s) properly

before turning on the oven. To

change rack posltlon,

lift rack at

front

and

pull out.

2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to

the baklng temperature you want.

The Oven Signal Llght will come on.

The oven Ispreheated when the

Oven Slgnal Llght flr6t goes Off.

4. Putfood In the oven.

Note: Oven

racks, walls and door will be

hot.

Durlng baklng, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Slgnal Light will turn on and

off wlth the elements.

The top element helps heat

durlng baklng, but does not

turn red.

5. When baklng Isdone, turn both

the Oven Temperature Control

and the Oven Selector to OFF.

AdJustlng the Oven Temperatuw Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shlfted gradually wlthouf your notlclng the change.

Your new oven Is properly adjusted to provlde accurate temperatures. Butwhen

comparlng to your old oven, the new de6lgn may glve you dlfferent results.

If after using the oven for a perlod of tlme, you are not satlsfled wlth the

temperature settings, they can be adlusted by followlng these steps:

oonttnued on next page

Pull the Oven Temperature Control

Knob straight off.

3. To lower the temperature,

move

a notch closer to LO.Each notch

equals aboutlOT (5°C).

2. Loosen the locking screws inside

the control knob.

Note the posl-

tlon of the notches.

4. To raise the temperature,

move

a notch closer to HI.Each notch

equals aboutlOT (5°C).

Tlghten the locking

screws

and

replace the control knob.

Broiling

I -

Position the rack before turning 2. Putthe broiler pan and food on

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

the rack.

3. Close the door to the Broil Stop

position, [open about 4 inches,

10.2cm]. The door will stay open

by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

l Iffood iscooking too fast,turn the Oven Temperature Control

counterciock-

wise

until the Oven Signal Light goes off.

l Ifyou want the food to broil slower from the start, set the Oven

Temperature Control between 150” and 325°F (65.5” and 162.7”C). The

lower the temperature, the slower the cooking.

The Oven Selector must be on BROIL for ail broliing temperatures.

CAUTION: The door must be partly open whenever the oven is

set to BROIL. leaving the door open allows the oven to maintain

proper tempemtures.

The OvenVent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit, You can cook on the

unit, or keep food warm on it while

the oven ison.

CAUTION: Plastic utensils lefl

over the vent can melt.

Do not block

the

vent.

Poor baking

can result.

The Storage Drawer

The storage drawer is for storing pots and pans.

Use care when handllng the drawer.

Removlng the storage dmwer

Pull drawer s%ght out to the

first stop. Liftfront and pull out to

the second stop.

Replacing the stomge drawer

Fitends of drawer slidyrails into

the drawer guides on both sides

of opening.

2. Lift back slightly and sEde drawer

all the way out.

2. Lift drawer front and push in until

metal stops on drawer slide

rails clear white stops on drawer

guides. Lift drawer front again

to clear second stop and slide

drawer closed.

Use & Care Guide storage

Store this booklet, along with your

“Cooking Guide:’ sales slip and

warranty in the Literature Pat, inside

the storage drawer.

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