Whirlpool Estate RF302EXP Manual de usuario

RANGE

Models

RF305EXP (Shown)

RF302EXP

.- -,

.owave Ovens, Trash Compactors Room Air Condltloners. Oehumldlllers Automatic Washers. Clothes Dryers, Freezers. Relugerator-Freezer

Contents

Pclue

Before You Use Your Range. i 2

oprlonal Rotrsserte

Important Safety Instructions 3 Caring for Your Range

Parts and Features.

4 Control Panel

Using Your Range 5

Surface Units and

Using the Surface Units 5 Reflector Bowls

Optional Canning Kit t, 1ItTUp Cooktop

Using the Oven Controls 6 OvenDoor

Baking 6 Cleaning Chart

Broiling

Oven Vent 1’

8 If You Need Service’&

Assistance

Storage Drawer IO

Page

~1985 Whirlpool Corporation

Before you use your range

Read this Use & Care Guide and The Cooking Guide for important safety

information.

you are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. [See

“Installation Instructions:‘)

9 Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range

Using the range only for jobs expected of a home range

See “Cooking Guide” for important safety and use information.

I IV1PORTANT’

SAFITY INSTRUCTIONS

DO NOT allow children to use o!

play ,with uny part of +hc ‘II~I :t’-

leave them unattendec: :;c+z ‘+

Thev iould be bLrnee (11 71~‘(-A:

DO NOT s!<>re thl!!As IL’ ! :‘I ..

rnighl &Nan! above tpe ri: :6:

!:hlld!en : ould be burn+ .I

~‘ijure~-: \wh Ie cllmulnq ::

DO NOT ailow an~on:i 1 c_ L

hot sur’ace units CI heall: :J c:,t:

men?, Dark colored urilf !I(?(! eic,

ments ~cc1r1still be hot enS:l~.,gr to

burr: severely

4. KEEP children away frorl- :“E

range when it ISon The cooktop

and oven walls racks and door

can get hot enough to c:(luse

burns

KEEP pan handles turned in. but not

(?LL.?!(Inother surface unit to avold

t!i.rrli :n]ur\i and to help prevent the

tJV,nsl from being pushed off the sur-

‘2 e ,vts

7 DO NOT USC,‘iv

TheI fire wll spread Cover fire with

l:-!:gc~ iid or smother with baking

:ajc 31 salt

DO NOTweur loose or hanging gar-

ments when using the range They

could ignite If they touch a hot sur-

face unit or heating element and

you could be burned

9 DO NOT heat unopened containers.

They could explode The hot con-

tents could burn and container par-

tlcles could cause injury

5. DO NOT use the range to VIeat a

When adding or removing

room Persons in the room could food,

MAKE SURE

to open the

be burned or injured or a fire oven door all the way to

could start prevent burns

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question. have this information ready:

1. Complete Model and Serial

Numbers (from plate pus?behind

the oven door).

2. Purchase date from sales slip

Copy this information in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

There is no warranty reqistratlon

Model Number

Serial Number

Purchase Date

to return. Proof-of-purchase is all that I

is required for in-warrantv service. Service Company/Phone Number

Parts and

features

Models RF305U(p and RF302&~

i---

WE CHROME

ECTOR BOWL

BROIL

UtMOVABLE

STORAGE DRAWER .

Sk&ONE

HEAT SEAL

OVEN

RACb

llDl

‘eWATURE PAC

fin *fOqe

drnwer~

(

OVEN TEMPERATURE OVEN

CONTROL SELECTOR

OVEN SIGNAL RIGHT REAR RIGHT FRONT

LIGHT CONTROL KNOB CONTROL KNOB

Using the surface units

PUSH IN

Turn to

setting.

Control knobs must be pushed in

before turning

them to a setting They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot In the surface unit

rndicator shows which surface unit

ISturned on by that knob.

Signal light

One of the signal lights WIII glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide.

for best results,

start cooking at the high settings, then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO Use LO

foods cook- to hold a for gravy, to keep food keep food

ina; to brina rapid boil; to warm until

lic.$ids to a- try chicken puddings cooking after

and icing; to starting it ready to

boil or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables or lower

CAUTION: The use of the HI setting for long periods of time

can damage surface units and discolor chrome reflector

/ tinue cooking. .

within the LO

band to keep

bowls. Start cookmg on HI and turn control down to con-

food at the

temperature

you want.

_ 5

Use only flat-bottomed utensrls for best cooking results and to prevent damage

to the cooktop Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional C’anning Kit

(Pat-l NO 242905)

The large diameter of most ;Nater-bath or ;.jressure canners combined with

high heat settings for long periods of time ‘:an shorten the life of regular surface

units and cause damage to the cooktop

II you plori to use the cooktop ‘or cannlny we recommend the installation

of a Cannrrlg Krt Order the kit t”om your Whirlpool Dealer or Tech-Care i Servrce

Compani

See the “Cooking Guide” for important canning information.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at leastI% to 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

Posrtron the rack(s) properly

before

turning on the oven

change rack position, III?

rack at

front and pull out.

2. Set Oven Selector to BAKE

4. Put food in the oven.

Note: Oven

racks, walls and door will be

hot.

During baking, the elements WIII

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements

The top element helps heat

during baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven IS preheated when the

Oven Signal Light first goes off

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off. 2. Loosen the locking screw inside

the control knob.

Note the posi-

tion ot the notches.

3. To lower the temperature,

move

a notch closer to LO. Each notch

equals aboutlO”F (5°C)

4. To raise the temperature,

move a

notch closerto HI. Each notch

equals aboutlOT (5°C).

Tighten the locking screw and

replace the control knob.

Broiling

Posrtion the rack before turning

the oven on. See brorl chart In the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack

3. Close the door to the Broil Stop

position, [open about 4 inches,

10.2 cm]. The door will stay open

by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

When broiling

done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF

CAUTION: The door must be partly open whenever the oven is set

to BROIL. leaving the door open allows the oven to maintain proper

temperatures.

The Oven Vent

The oven vent is located under the

right rear surface unit. When the oven is

on, hot air and moisture escape from

the oven through this vent. Poor baking

can result if this vent is blocked. When

using the oven,

do not

use oversized

pans or other items that might block

the oven vent.

The Storage Drawer

The storage drawer is for storing pots and pans

Removing the storage drawer

Pull drawer straight out to the

first stop. Lift front and pull out to

the second stop

Replacing the storuge drawer

Fit ends of drawer slid%ails into

the drawer guides on both sides

of opening.

Luff

back slightly and slide drawer

all the way out

2. Lift drawer frznd push in until

metal stops on drawer slide

rails clear white stops on drawer

guides. Lift drawer front again

to clear second stop and slide

drawer closed.

Use & Care Guide storuge

Store this booklet, along with your

“Cooking Guide:’ sales slip and

warranty in the Literature Pac. inside

the storage drawer.

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