Whirlpool RBIZOPXY Manual de usuario

A Note To You 2

;;gz!nFf- 3

Parts And Features 5

Using Your Oven 6

Caring For

Your Oven 16

If You Need

Assistance Or

Service 23

Warranty 28

1-800-253-1301

Call us with questions or comments.

STANDARD AND CONTINUOUS-CLEANING

ELECTRIC BUILT-IN OVENS

MODELS RBZZOPXY RBIZOPXY

RBIOOPXY RB1005XY

A Note To You

Thank you for buying a Whirlpool@ appliance.

You have purchased a quality, wor/&c/ass home appliance. Years of engineering experience

have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free

operation, we have developed this Use and Care Guide. lt is full of valuable information on

how to operate and maintain your appliance properly and safely. Please read it carefully. Also,

please complete and mail the Ownership Registration Card provided with your appliance. This

will help us notify you about any new information on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these

symbols and follow any instructions given. Here is a brief explanation of the use of each

symbol.

This symbol will help alert you to such

dangers as personal injury, burns, fire

and electrical shock.

This symbol will help you avoid actions

which could cause product damage

(scratches, dents, etc.) and damage to

your personal property.

Our Consumer Assistance Center number, l-800-253-1 301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first

see “If You Need Assistance Or Service” on page 23. If you need further help, feel free to call

our Consumer Assistance Center. When calling, you will need to know your appliance’s

complete model number and serial number. You can find this information on the model and

serial number plate (see diagram on page 5). For your convenience, we have included a

handy place below for you to record these numbers, the purchase date from the sales slip and

your dealer’s name and telephone number. Keep this book and the sales slip together in a

safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

ImDortant Safbtv Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the oven, follow

basic precautions, including the following:

General

Read all instructions before

using the oven.

Install or locate the oven only

in accordance with the pro-

vided Installation Instructions.

The oven must be installed by a

qualified installer. The oven must

be properly connected to electri-

cal supply and grounded.

CAUTION: Do not store things

children might want above the

oven. Children could be burned

or injured while climbing on it.

Do not leave children alone or

unattended in area where the

oven is in use. They should

never be allowed to sit or stand

on any part of the oven. They

could be burned or injured.

not operate the oven if it is

damaged or not working prop-

erly.

Do not use the oven for

warming or heating the room.

Persons could be burned or

injured, or a fire could start.

Use the oven only for its

intended use as described

in this manual.

Do not touch heating elements

or interior surfaces of oven.

Heating elements may be hot

even though they are dark in

color. Interior surfaces of an

oven become hot enough to

cause burns. During and after

use, do not touch, or let clothing

or other flammable materials

contact heating elements or

interior surfaces of oven until

they have had sufficient time to

cool. Other surfaces of the

oven, such as the oven vent

opening, the surface near the

vent opening, the oven door

and window, could also become

hot enough to cause burns.

@Donot wear loose or hanging

garments when using the oven.

They could ignite if they touch a

hot heating element and you

could be burned.

Use only dry potholders. Moist

or damp potholders on hot

surfaces may result in burns

from steam. Do not let potholder

touch hot heating elements. Do

not use a towel or bulky cloth

f;;a potholder. It could catch on

Keep oven vents unobstructed.

continued on next page

Do not heat unopened containers.

They could explode. The hot con-

tents could cause burns and con-

tainer particles could cause injury.

Do not store flammable materials

on or near the oven. The fumes

can create an explosion and/or fire

hazard.

When using the oven

@Always position oven rack(s) in

desired location while oven is cool.

If a rack must be removed while

oven is hot, do not let potholder

contact hot heating element in

oven.

*Use care when opening oven door.

Let hot air or steam escape before

removing or replacing food.

Grease

aGrease is flammable and should

be handled carefully. Let fat cool

before attempting to handle it.

Do not use water on grease fires.

Never pick up a flaming pan.

Smother flaming pan by covering

with a well-fitted lid, cookie sheet

or flat tray. Flaming grease outside

of pan can be extinguished with

baking soda or, if available, a

multipurpose dry chemical or foam-

type extinguisher.

Care and cleaning

Do not use oven cleaners in

continuous-cleaning oven model.

No commercial oven cleaner or

oven liner protective coating of

any kind should be used in or

around any part of the oven.

Do not clean door heat seal.

It is essential for a good seal. Care

should be taken not to rub, damage

or move the seal. Clean only parts

recommended in this Use and Care

Guide.

Do not repair or replace any part

of the oven unless specifically

recommended in this manual. All

other servicing should be referred

to a qualified technician.

Disconnect the electrical supply

before servicing the oven.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your appliance. Use them to become familiar

with the location and appearance of all parts and features.

Oven vent -

(on toi4

Model and

serial

number plate

Control panel

Oven

selector

Oven

temperature

control

MeaRimeP

Clock/Minute

Timer

Using Your Oven

In This Section

Page Page

Positioning racks and pans ...............6 Broiling ..............................................11

For best air circulation .......................7 Broiling tips .......................................13

Using aluminum foil for baking .........7 Energy saving tips ............................13

Setting the clock .................................8 Using the MEALTiMERTM clock .......14

Using the Minute Timer ......................8 The oven vent ...................................15

Baking/roasting ..................................9 Optional door panel pat ..................15

Adjusting the oven

temperature control ..........................10

To obtain the best cooking results possible, you must operate your oven properly. This

section gives you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack,

place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

FOOD

Frozen pies, large

roasts, turkeys

Angel and bundt

cakes, most quick

breads, yeast

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

RACK POSITION

Lowest level or

2nd level from

bottom

2nd level from

bottom

2nd

or 3rd level

from bottom

When baking on two racks,

arrange racks

on bottom and third level from bottom.

NOTE:

For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 12.

Personal injury Hazard

Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

If rack(s) must be moved while oven

is hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

could result in personal injury.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the

oven. This resutts in better baking.

Place

the pans so that one is not directly

over the other.

For best results, allow

1% to 2 inches

(4-5 cm) of space around each pan and

between pans and oven wails. There must

be a minimum space of 1 inch (2.5 cm).

Use

only one cookie sheet in the oven at

one time.

Use the following as a guide to determine

where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven

rack. Stagger pans so no pan is directly over

another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers

from pies or casseroles:

Place

the foil on the oven rack below the

rack with the food.

Turn up

foil edges and

make

sure foil is about 1 inch (3 cm)

larger all around than the dish holding the

food.

Do not cover

the entire rack with alumi-

num foil. it will reduce air circulation and

cause poor cooking results.

Do not line

oven bottom or entire oven

rack with foil or other liners. Poor baking

will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements.

Failure to follow this precaution could

result in electrical shock or fire hazard

and damage to the elements.

Setting the clock

Push in

and

turn the Minute Timer Knob to

set the clock.

1. Push in Minute Timer Knob and turn

clockwise

until clock shows the correct

time of day.

2. Let the Minute Timer Knob pop out.

Turn

clockwise

until Minute Timer hand

points

OFF.

The clock setting will

change if you push in the knob when

turning.

Using the Minute Timer

The Minute Timer does not start or stop the

oven. lt works like a kitchen timer. Set it in

minutes up to an hour. You will hear a

buzzer when the set time is up.

NOTE:

Do not push in the knob when setting

the Minute Timer or when stopping the

buzzer. Pushing in and turning the Minute

Timer Knob changes the clock setting.

1. Without pushing it in, turn

the Minute

Timer Knob

counterclockwise

until the

timer hand passes the setting you want.

2. Without pushing it in, turn

the knob

back

the setting you want.

When the

time is up, a

buzzer will sound.

To stop

the buzzer, turn

the Minute Timer hand

to OFF.

Baking/roasting

1. Position

the rack(s) properly before

turning on the oven.

To change rack

Position, lift

rack at front

and pull out.

For further information, see “Positioning

racks and pans” on page 6.

Set

the Oven Selector to BAKE.

Set

the Oven Temperature Control Knob

to the baking/roasting temperature you

want. The OVEN ON Indicator Light will

come on. The oven is preheated when the

OVEN ON Indicator Light first goes off.

NOTE:

Do not preheat oven when roasting

or cooking items such

casseroles.

Put

food in the oven. During baking/

roasting, the elements will turn on and off

to maintain the temperature setting. The

OVEN ON indicator Light will turn on and

off with the elements.

NOTE: The top element helps heat

during baking/roasting, but does not

turn red.

5. When baking/roasting is done, turn

both

the Oven Selector and the Oven

Temperature Control Knob to OFF. The

OVEN ON indicator Light will go off.

Adjusting the oven temperature control

Oven temperature controls will gradually shift

after years of use. So, even though your new

oven is properly adjusted to provide accurate

temperatures, il may cook faster or slower than

your oki oven.

if, after using the oven for a period of time, you

are not satisfied with the temperature settings,

you can change them by following these steps:

1. Make sure

the Oven Temperature Control

Knob is turned

the

off

position.

Pull

knob

straight off and flip it over.

Loosen

the locking screws inside the control

knob.

Note the position of the notches.

3. To lower the temperature, hold

knob handle

firmly and

move

the tooth

notch

counter-

clockwise. Each notch equals about 5°F

(2.5%).

Locking Tooth

4. To raise the temperature, hold

knob handle

firmly and

move

the tooth

notch

clockwise.

Each notch equals about 5°F (2.5%).

5. Tighten

the locking screws and

replace

the

control knob.

Notches

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