Whirlpool RBIOOOXV Manual de usuario

BUILT-IN

OVEN

Models

RBIOOPXV (Shown)

RBIOOOXV

!I% Clothes Dryers. Freezers. Relrtgeralor~Freezen Ice Makers. DIshwashers BullbIn Ovens and Surlace Unils. Ranges, Mwowave Ovens. Trash Compaclor

Contents

Paae

BEFORE YOU USE YOUR OVEN

IMPORTANT SAFETY

INSTRUCTIONS .

PARTS AND FEATURES

USING YOUR OVEN

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking...................

Broiling .

Using the Automatic

MEALTIMER’” Clock

-a-

Page

The Oven Vent 11

CARING FOR YOUR OVEN.. 12

Control Panel and Knobs 12

The Oven Door 12

The Oven Window 13

Standard Oven Cleaning 14

Cleaning Chart 15

The Oven Light , 16

IF YOU NEED SERVICE

OR ASSISTANCE. 17

WHIRLPOOL OVEN WARRANTY 20

01989 Whirlpool Corporation

Before you useyour oven

You are responsible for:

Reading and following all safety precautions in this Use and Care Guide and

the Cooking Guide.

Installing

and

leveling the oven in a wall or cabinet strong enough to hold its

weight, and where it is protected from the elements. (See the Installation

Instructions.)

Making sure the oven is not used by anyone unable to operate it properly.

Properly maintaining the oven.

Using the oven only for jobs expected of a home oven.

Remove the Consumer Buy Guide label. It will be easier to remove before the

oven is used. To remove any remaining glue:

Rub briskly with thumb to make a ball, then remove.

Soak area with liquid hand dishwashing detergent before removing glue as

described above.

Do not use rubbing alcohol or flammable or toxic solvents, such as acetone,

gasoline, carbon tetrachloride, etc. These can damage the finish.

IMPORTANT

SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the

oven, follow basic precautions, including

Read all instructions before using extinguished with baking soda

the oven. or, if available, a multipurpose

Install or locate the oven only in dry chemical or foam-type

accordance with the provided extinguisher.

Installation Instructions. It is

Use only dry potholders. Moist or

recommended that the oven be damp potholders on hot sur-

installed by a qualified installer. faces may result in burns from

The oven must be properly con- steam. Do not let potholder touch

netted and grounded to elec- hot heating elements. Do

not

use

trical supply. a towel or bulky cloth for a pot-

Do not use the oven for warming holder. They could catch on fire.

or heating the room. Persons

Use care when opening oven

could be burned or injured, or a door. Let hot air or steam escape

fire could start. before removing or replacing

Do not leave children alone in food.

area where the oven is in use.

Do not heat unopened con-

They should never be allowed to tainers. They could explode. The

sit or stand on any part of the hot contents could cause burns

oven. They could be burned and container particles could

or injured. cause injury.

Do not wear loose or hanging

Keep oven vent unobstructed.

garments when using the oven.

They could ignite if they touch a

Always position oven racks in

desired location while oven is

heating element and you could

be burned. cool. If rack must be moved

while oven is hot, do not let

Do not repair or replace any potholder contact hot heating

part of the oven unless specifi- element in oven.

tally recommended in this Use

Do not clean door seal. It is

and Care Guide. All other servic- essential for a good seal. Care

ing should be referred to a should be taken not to rub,

qualified technician. damage, or move the seal.

Do not store flammable mate- Clean only parts recommended

rials in or near the oven. They in this Use and Care Guide.

could explode or burn.

Do not use water on grease fires.

Never pick up a flaming pan.

Smother flaming pan by cover-

ing with a well-fitted lid, cookie

sheet or flat tray. Flaming grease

outside of pan can be

continued on next page

Do not store things children

might want above the oven. Chil-

dren could be burned or injured

while climbing on it.

Do not touch heating elements or

interior surfaces of oven. Heating

elements may be hot even

though they are dark in color.

Interior surfaces of an oven be-

come hot enough to cause

burns. During and after use, do

not touch, or let clothing or other

flammable materials contact

heating elements or interior sur-

faces of oven until they have

had sufficient time to cool. Other

surfaces of the oven may be-

come hot enough to cause

burns; such as, the oven vent

opening, the surface near the

vent opening, the oven door, and

the oven door window.

. FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE.

THE FUMES CAN CREATE A FIRE

HAZARD OR EXPLOSION.

- SAVE THESE INSTRUCTIONS -

Thank you for buylng a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to-

gether in a handy place.

Purchase Date

Servlce Company Phone Number

Parts and features

Models RBIOOPXV and RBIOOOXV

START STOP

TIME ~‘..e OVEN OVEN TEMPEDP*“R-

AUTOMA& MEALTIMER’”

CLOCK/MINUTE TIMER OVEN LIGHT

SWITCH OVEN

INDICATOR LIGHT I

CONTROL

PANEL

MODEL AND SERIAL

NIJMBFD PI ---

HEAT SEAL

~~- tLEMENT

EMOVABLE

YEN DOOR -

0’

Using your oven

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the timer

hand passes the setting you want.

2. Without pushing in, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least lY2to

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven Indicator Light will

come on. The oven is pre-heated

when the Oven Indicator Light first

goes off.

4. Put food in the oven. During bak-

ing, the elements will turn on and

off to keep the oven temperature

at the setting. The Oven Indicator

Light will turn on and off with the

elements.

The top element helps heat

during baking, but does not

turn red.

5. When baking is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But

when compared to your old oven, the new design may give you different

results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off.

OFF

3. To lower the temperature, move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

2. Loosen the locking screw Note

the position of the notches.

4. To raise fhe temperature, move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

Tlghten the locking screw and

replace the control knob.

Broiling

Position the rack before turning

the oven on. See “Broil CharYin

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

3. Rotate the Broil Stop clips over the

door hinge slots and close the

door to the Broil Stop position

(open about 4 inches, 10.2 cm).

The door will stay open by itself.

4. Set the Oven Selector and Oven

Temperature Control to BROIL.

5. When broiling is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.

Open the door and rotate the Broil

Stop clips to uncover the door

hinge slots. Close the door.

Burn and Electrical Shock Hazard

Make sure all controls are OFF

and the oven is cool before

rotating the Broil Stop clips.

Failure to do so can result in

burns or electrical shock.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Indicator Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”(Z). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures. 9

Using The Automatic MEALTIMER’” Clock

The automatic MEALTIMER’” Clock is designed to turn the oven on and off at

times you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven,

such as meats and casseroles. Do not use the automatic cycle for cakes,

cookies, eto...undercooking will result.

To delay start and stop automatically:

Position the oven rack(s) properly

and place the food in the oven.

Make sure the clock is set to fhe

right time of day.

3. Push in and turn the Start Time

Knob clockwise to the time you

want baking to start.

4. Push in and turn the Stop Time

Knob clockwise to the time you

want the oven to shut off.

5. Set the Oven Selector on TIMED.

Set the Oven Temperature Con-

trol on the baking temperature

you want. The oven will now start

and stop automatically.

7. After baking is done or to stop

the oven before preset time, turn

both the Oven Selector and the

Oven Temperature Control to OFF

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