Whirlpool RB2OOOXK Manual de usuario

-5L

mIii!l 01 304NCH BUILT-IN ELECTRIC OVEN

Model RB2OOOXK

Control Panel

Manual

Oven LiBht

Swl ch

Automatic

Oven Light

Switch

eland Serial

Number Plate

Broil Element

Oven Rack Guide

Bake Element

Removable

Oven Door

Silicone Heat Seal

k,~~ckse or Installaton date trom voclr sales jiirr; P,.‘? ?jC

‘,,;:jpy !hls Inform&ion In these spaces Keep this ooc-,

your warranty and the sales slip together in a handy

place

Service Compc~n,~ .zn3 phone Number

See the “Cooking Guide”for important safety information

Your responsfb5Wes..

Proper installation and safe use of the oven are your personal

responsibilities. Read this’llse and Care Guide”and the “Cooking

Guide”carefully for important use and safety information.

Instalfath

You must be sure your oven is...

a Installed and teveled in a wall or

cabinet that wilt hold the weight;

tnstalled in a well-ventilated

area protected from the

weather;

properly connected to the cor-

rect electric supply and

grounding. (See “Installation

Instructions.“)

Proper use

You must be sure your oven is...

a used only for jobs expected

of home ovens;

9 used only by peopfe who can

operate it properly;

properly maintained.

1”

/ i,

Contents ”

Resetting the Over ‘+~:_e’ :-?::e Contra ~.:

BroilIric~

.&en Ru:k PosItIon,

Setting the Clock

Minute timer :,

Sslng the Automat(c ~4tAty8VJltR Clock

Oven Llqqt c;

?ver V/ei?t t:

ilptlonci

Rotlsserle b

Cleaqlng 2nd Caring t .r ::I,, C t.er /’

Control P=lnel and Kr ‘ICC 4

i)ven Door 0

%ter Oven Wlndovw li‘

I:sing

Foi

Cleaning Chart 1”

If You Need Service or iissistance 12

1 Before Calling for Assistance 12

2 If You Need Assistance 12

3 If You Need Service 12

4 If You Have a Prob!em 12

‘Tmk

Using your oven

Automatic MEALTIMER Clock Manual Oven Light Switch Oven Selector Oven Signal Light

Clock and Minute Timer Start Time Knob Stop Time Knob Adjustable Oven Temperature Control

SETTING THE CONTROLS

goes off

5. Put

food in the oven.

When done baking, turn both knobs to

OFF.

During baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Signal light will turn

on and off with the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or colder at the same settings than your

old oven. The temperature setting in your old oven may have changed gradually

over the years. The accurate setting of your new oven can seem different.

If you think the oven temperature needs adjusting, follow these steps:

OFF OFF

Tooth Notches

Locking Screw

Pull out the center 2. Loosen the lock-

To lower the tem-

of the Oven Tem- ing screw. perature. move

perature Control. black ring so

tooth is closer to

LO. Each notch

equals about 10 F

(5 Cl.

4 Tighten the locking screw. Replace the knob.

OFF

Tooth Notches

4. To raise the tem-

perature, move

black ring so

tooth is closer to

HI. Each notch

equals about 10 F

(5 CL

‘Tmk

Place the rack where you

want it for broiling. (See

below for suggestions ]

4. Set Oven Temperature

Control to BROIL. (Set on a

lower temperature for

slower broiling. See

below.)

2. Put broiler pan and food

Set Oven Selector to

on the rack. BROIL.

5. During broiling the oven

door must be partly open

A built-in stop will hold it

there

When broriing is done,

turn both knobs to OFF.

Broiling can be slowed by setting the Oven Temperature Control to a setting

lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s

on a temperature, the element turns off and on. The lower the temperature setting,

the shorter are the times when the element is on.

The Oven Selector Knob must be on BROIL and the door partly open for all

broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

Broil Element

Lift rack at front and pull out.

BAKING OR ROASTING

Food for baking or roasting should be

placed in the center of the oven.

Always leave at least I? 2to 2 inches

(4-5 cm) between the sides of a pan and the

oven wall and another pan. For more informa-

tion, see the “Cooking Guide.”

BROILING

Adjust the top rack so the food to be broiled

is at a suggested distance from the broil ele-

ment. (See page 6.) ALWAYS broil with the

door open to the broil-stop.

Suggested oven-rack positions and broiling times for different

kinds of meats.

Approximate Mlnutes -

Inches (cm) from top Selector set to BROIL

Food Description of food to Broil Element 1st side 2nd side

Beef Steaks

Rare 1 (2.5 cm) 3 (8 cm) 7-9 3-5

Medium I (2.5cm) 3 (8cm) 9-11 4-7

Well done 1 (2.5 cm) 3 (8 cm) 11-13 5-7

Beef Steaks

Rare II2 (4cm) 4 -5 (IO-13 cm] 13-15 6-8

Medium 1 2 (4 cm) 4 -5’ (IO-13 cm) 17-19 8-10

Well Done 1. i (4 cm) 4 -5’ (IO-13 cm) 19-21 14-16

~~~

Hamburgers I2 (1 cm) 3 (8cm) 6-8 4-5

Lamb Chops

Medium 1 (2.5 cm] 3 (8 c* 6-8 4-5

Ham slice, precooked ’ 2 -1

or tendered (l-2.5 cm) 3 (8cm) 6-8 4-5

Canadian Bacon I2 (I cm) 3 (8W 6 4

Pork Rib or Loin Chop 34 -1

Well done (2-2.5 cm) 4 -5 (IO-13 cm) 15 10

Chicken 2-3 lb.

(l-l.5 kg)

cut in half 7 -9 (18-23 cm) 25-30 1O-l 2

Fish whole 3 (8cm) 11-16 9-14

fillets 3 (8cm) 7-8 5-7

Liver 1 -ja

(1-2 cm) 3 (8 cm) 3 3

Frankfurters 4 -5 (IO-13 cm) 6-7 4-5

SETTING-THE CLOCK

Push In and turn the Minute Timer Knob to set the Clock

1. Push in Minute Timer Knob and turn

clockwise until clock shows the right time

of day.

USING THE MINUTE TIMER

2. let the Minute Timer Knob pop out. Turn

counterclockwrse until the Mfnute Timer

dral shows OFF The clock setting will

change if you push in when turning.

DO NOT PUSH IN THE KNOB when settrng the Minute Timer

. Without pushing it in, turn the Minute

Timer Knob until the hand passes the

settfng you want

2. Without pushing in, turn the knob back so

the setting you want shows in the window.

3. When the time is up, a buzzer will sound.

To stop the buzzer, turn the dial to OFF

without pushing in the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.

USING THE AUTOMATIC MEALIIMER’i: CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at times

you set...even when you are not around.

To start and stop baking automatically:

1. Put the racks where you

want them and place the

food in the oven.

4. Push in and turn the Stop

Time Knob clockwise

to the time you want the

oven to shut off

2. Make sure the clock is set 3. Push in and turn the Start

to the right time of day. Time Knob clockwise

to the time you want bak-

ing to start.

5. Set the Oven Selector on

TIMED.

Set the Oven Temperature

Control on the baking

temperature you want.

7. After baking is done, turn 8. To stop the oven before

both knobs to OFF the preset time, turn both

knobs to OFF

To stop baking automatically:

Put the racks where you want them and

place the food In the oven

2. Make sure the clock 1sset to the right time

of day.

4. Set the Oven Selector on TIMED.

5. Set the Oven Temperature Control on the

baking temperature you want.

3. Push in and turn the Slop Time Knob clock-

After baking is done, turn both knobs to

OFF.

wise to the time you want the oven to shut 7. To stop the oven before the preset time,

Off

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

‘Tmk 7

THE OVEN LIGHT

The oven light M/III come on when you open the oven door or when you push

the Oven light Switch Close the oven door or push the switch again to shut off the

light

To replace the light bulb:

Turn off the electric po’“ver 2. Remove the light bulb

at the marn power supoly from rts socket.

THE OVEN VENT

3. Replace the bulb with a

40-watt

appliance

bulb

available from most gro-

cery, variety and

hardware stores. Turn

electrical power back on

at the main power supply.

When the oven is on, hot air and moisture

escape through a vent on top of the control

panel. The vent is needed for air circulation.

Do not block the vent. Poor baking can result

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your lower oven, you can order a kit (Part No

261880) from your dealer The kit includes easy installation instructions.

Cleaning and carhg for your oven

CONTROL PANEL AND KNOBS

First make sure 2. Use warm soapy 3. Wash knobs in warm 4. Push knobs straight

knobs are on OFF water and a soft soapy water. Rinse back on. Make sure

then pull knob cloth to wipe the well and dry. they are on OFF.

straight off. panel. Rinse and

wipe dry.

THE OVEN DOOR

REMOVING

Open the door to the first stop

REPLACING II

Fit the bottom corners of the door over the

ends of the hinges.

Hold the door at both sides and I

same angle it is in. ift it at the

Push the door down evenly. The door will

close only when it is on the hinges correctly. 9

THE OUTER OVEN WINDOW

REMOVING

With the door closed, remove

the screws from the top of the

outer window frame.

Tip the window and frame out Lift up on both sides of the

from the top slightly. frame.

REPLACING

Fit the tabs at the bottom of Push the top of the frame into Replace the screws.

the frame into the bottom of the opening while pushing

the window opening. down.

USING FOIL

Using foil on the oven bottom is recommended only if the foil is used properly.

Cut foil from a roll of heavy-duty IS-inch (45 cm) aluminum foil, or buy a foil kit

[Part No. 241430) from your Whirlpool Appliance dealer.

Lift the cool bake element

slightly to lift the feet off the

oven bottom.

Slide the foil under the bake

element.

Make sure foil is centered,

long enough to start up both

sides, and without wrinkles.

For proper baking, lower the

bake element so all feet

rest solidly on the foil.

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