Whirlpool RB270PXK3 Manual de usuario

1171_!1__1

wmnpoo 30-1NCH BUILT-INSELF-CLEANING &

CONTINUOUS-CLEANING ELECTRICOVENS

Model RB270PXK

Control Panel

Lock Lever

Cover Panel

Automatic Upper Oven

Light Switch

Manual Oven LightSwltch

Model and Serial

Number Plate

BroilElement

Oven Rock Guide

Sake Element

Self-Cleanlng

Upper Oven

Alr Flaw Oven Door

Flbetglou Heat Seal

Contlnuous=Cleanlng

Lower Oven

Complete _ ,-:,del and berqa_ Numbers (from, the plate

!ust behir_c l_e upper oven door). Sei'iC i N d_'; b e '

2 Purchase ,:,r ,nstallalion date from your sales sl p

Purchase Installation Date

Copy lh_s ir_( ,matron _r these spaces Keep tDis book,

your warront_ (]nd the sa_es slip together in a handy

IDlace Ser',qce Company and Pi!one Number

See the "Cooking Guide"for important safety Information.

Your responsibilities...

Proper Installation and safe use of the oven are your personal

responsibilities. Read this "Useand Care Gulde" and lhe "Cooking

Gulde" carefully for Imporlant use and safety information.

Installation

or cabinet that will hold the

w_ght;

•_Instolled In o well-venfllate_

protected from

weather;.

•properly connected to the car-'

rear elecJrJc supply and

grounding, lSee "In_allatlon

Instructions."]

use

You must be sure your oven b...

•used only for jobs expectecl of

home ovens;

• used only by people who can

operate It properly;

•properly maintained.

Contents Page

Your Resp(Snsibil ities ......................... 2

Installation .......................... 12

Proper Use ......................... 2

Safety .................................... 3

Using Your Ovens ............................. 4

Baking inthe Upper Oven .................. 4

Baking inthe Lower Oven .................... 4

Resetting Oven Temperature Control ........ 5

Broiling in the Upper Oven ................... 5

Broiling in the Lower Oven ................... 5

Oven Rack Positions .......................... 6

Clock and Minute 11met ....................... 7

Using the Automatic MEALTIMER_Clock ........ 7

Oven Vents ............................... 8

Optional Rotisserie ............................ 8

Oven Lights .................................... 9

Cleaning and Caring for Your Oven ........... ! 0

Control Panel and Knobs .................... 10

Cleaning Chart ............................. 10

Oven Door ............................... ! 1

The Self-Cleaning Upper Oven ............... 12

The Continuous-Cleaning Lower Oven ....... 15

If You Need Service or Assistance .............. 17

1. Before Calling forAssistanoe .............. 17

2 IfYou Need Assistance .................... 17

3. If You Need Service ....................... 18

4. If You Have a Problem .................... 18

*Trek

Using your ovens

Automatic Stop Time Manual Oven

MEALTIMER" Clock Knob Light Switch Upper Oven Upper Oven Upper Oven

Selector Clean Light Signal Light

Minute Timer Start Time

Knob Adjustable Lower Lower Oven Upper Oven Adjustable Upper

Oven Temperature Signal Lighl Lock Light Oven Temperature

Control Control

SETTING THE CONTROLS

BAKING IN THE UPPER OVEN

t. Put oven racks where you want them

[See page 6 for suggestions.]

2. Set Upper Oven Selectorto BAKE.

3. Set Upper Oven Temperature Control to

the baking temperature you want.

4. Let the oven preheat until the Upper Oven

Signal Light goes off.

5. Put food in the oven.

6. When done baking, turn both knobs to OFF,

BAKING IN THE LOWER OVEN

t. Putlhe oven rack where you want it.

(See page 6 for suggestions.]

2. Setthe Lower Oven Temperature Control to

the baking temperature you want,

3. Letthe oven preheat until the Lower Oven

Signal Light goes off.

4. Put food in the oven,

5. When done baking, turn the control to OFF,

During baklng, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Signal Light for the

oven(s) being used will turn on and off with

the elements.

4 Tmk

RESETTING THE OVEN TEMPERATURE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same

settings? The temperature setting in your old oven may have changed gradually

over the years. The accurate setting of your new ovens can seem different, If you

think either or both oven temperatures need adjusting, follow these steps:

1. Pull out the center

of either or both

Oven Tempera-

ture Controls.

OFF

Lockin Screw

OFF

Tooth Notches

2, Loosen the lock- 3, Tolower the tem-

ing screw, perature, move black

ring so tooth is

closer to LO. Each

notch equals

about 1OF (5C).

Tighten the locklng screw. Replace the knob.

OFF

Tooth Notches

4. To raise the tem-

perature, move block

ring so tooth is

closer to HI. Each

nolch equals

about IO'F (5°C),

BROILING IN THE UPPER OVEN

I, Place rack where you

want it for broiling. (See

page 6 for suggestions]

2. Put broiler pan and food

on the rack.

4. Set UpperOven Tempera-

ture Control to BROIL, (Set

on a lower temperature

for slower broiling. See

below,]

5. During broiling the oven

door must be partly open.

A built-in stop will hold it

there.

3. Set UpperOven Selector

to BROIL.

6. When broiling isdone,

turn both knobs Io OFF.

Broiling can be slowed (upper oven only] by setting the Upper Oven Tempera-

ture Control to a setting lower than BROIL. When it's on BROIL, the broil element

is on all the time, When it's on a temperature, the element turns off and on. The

lower the lemperature setting, the shorter are the times when the element is on.

The Oven Selector must be on BROIL and the door partly

open for all brolllng temperatures.

BROILING IN THE LOWER OVEN

1. Place rack where you

want it for broiling [See

page 6 for suggestions]

2. Put broiler pan and food

on the rack.

3. Set Lower Oven Tempera- 5. When broiling is done,

ture Control to BROIL. turn the control to OFF.

4. During broiling the oven

door must be partly open.

A built-in stop will hold it there.

rack at

front and pull

out,

OVEN RACK POSITIONS

Posltlon racks before turning on an oven. Broil ELement

BAKING OR ROASTING

Food for baking or roasting should be

placed in the center of the oven,

Always leave ot least 1'/=to 2 inches

{4-5 cm] between lhe sides of a pan and the

oven wall and another pan. For more informa-

tion, see the "Cooking Guide."'

BROILING

Adjust the rack so the food to be broiled is

at a suggested distance from the broil ele-

menl [See below.] ALWAYS broil with the

door open to the broil-stop.

Suggested oven-rack positions and broiling times for

different kinds of meats.

Food

Beef Steaks

Rare

Medium

Well done

Beef Steaks

Rare

Medium

Well Done

Hambur_lers

Lamb Chops

Approximate Minutes -

Inches (cmJ from top Selector set to BROIL

Description of foodto Broll Element 1stslde 2nd side

t" [2.5 cm} 3" (8 cm] 7-9 3-5

I [2.5cm] 3 [8cm] 9-11 4-7

I' {2.5 cm} 3" [B cm) 11-13 5-7

11/2'(4 cm] 4"-5" [10-13 cm] 13-J5 6-8

11/2"(4 cm] 4"-5" (10-t 3 cm) 17-19 8-I0

11/2"(4 cm) 4"-5" (I0-I 3 cm) 19-21 14-16

'/2 1cLL_mL__ 6.8 4-5

Medium t'r [2.5cm} 3"[8 cm] 6-8 4-5

Ham slice,precooked I/2"-'r'

ortendered (I-2.5cm] 3"(8cm} 6-8 4-5

Canadian Bacon V2'(1cm} 3"[8cm) 6 4

Pork Rib or Loin Chop 3/4"-1"

Well done [2-2.5cm) 4"-5"(10-13 cm) 15 10

Chicken 2-3 lb.

(I-t .5 kg}

cutin half 7"-9' (18-23 cm) 25-30 10-12

Fish whole 3" (8 cm) t1-16 9-14

fillets 3" (B cm) 7-8 5-7

Liver 1/2r'"3/4"

(I-2cm] 3 (8cm} 3 3

Frankfurters 4"-5'{J0-I3 cm] 6-7 4-5

SETTING THE CLOCK

I. Push In Mlnute Tlmer Knob and turn

clockwlse until clock digits show the right

time of day.

USING THE MINUTE TIMER

1Let the Minute Timer Knob pop out. Turn

counterclockwise unlil the Minute Timer

dial is on OFF. If you push in on the knob, you

wilt change the time of day.

1. Without pushing it in, turn the Minute Timer

Knob until the setting showing in the

window is longer than the one you want.

2. Turn the knob back so the setting you

want shows in the window.

3. When the settime is up, a buzzer will sound,

4. Turn the dial to OFFto stopthe buzzing,

USING THE AUTOMATIC MEALTIMER CLOCK

The Automatic MEALTIMER Clock is designed to turn lhe upper oven on and off

at times you set...even when you are not around. _Tmk

To start and stop baking automatlcally:

t. Put the upper oven racks

where you want them

and place the food in the

oven.

2. Make sure the clock is set

to the right time of day. 3. Push in and turn the Start

Time Knob clockwise

to the time you want bak-

ing to start

=Push in and turn the Stop

Time Knob GIookwlse

to the time you want the

oven to shut off

S. Setthe UpperOven

Selector on TIMED BAKE 6. Set the Upper Oven Tem-

perature Control on the

baking lemperoture you

want.

7. After baking is done, turn

both knobs to OFF. 8. To stop the oven before

the preset time, turn both

knobs to OFF.

To stop baking automatically:

1. Put the upper oven racks where you want

them and place the food in the oven.

2. Make sure the clock is selto the right time

of day

3. Push in and turn the Stop Time Knob clock-

wise to the time you want the oven to shut

off.

4. Set the Upper Oven Selector on TIMED BAKE.

5. Set the Upper Oven Temperature Control

on the baking temperature you want.

6. After baking is done, turn both knobs to OFF.

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil

while waiting for cooking to start. Avoid

using dishes with milk or eggs, cream

soups, cooked meats or fish, or any item

with baking powder or yeast,

Smoked or frozen meats may be used:

so con vegetables, fruits and casserole-

type foods. Vegetables con be cooked in

a covered baking dish with about a halt-

cup {118 mL} of water for t to 11/2hours.

Any food that has to wait for cooking to

start should be very cold or frozen before

it is put in the oven. MOST UNFROZEN

FOODS SHOULD NEVER STAND MORE THAN

TWO HOURS BEFORECOOKING STARTS.

THE OVEN VENTS

When the upper oven is on, hol air and mois-

ture escape through a vent on top of the controi

panel Air from the lower oven vents just above

the lower oven door These vents are needed for

air circulation

Do not block the vents. Poor baking can resul[

THE OPTIONAL ROTISSERIE

It you would like a rotisserie for your oven_ you can order a kit (Part No. 26188t}

from your dealer The kit includes easy installation instructions,

THE OVEN LIGHTS

Both oven lights will come on when you push the Oven Light Switch. Push the

switch again to shut them off. Both lights will also come on when an oven door is

opened

To replace the upper oven

light bulb:

1. Turn offthe electric power

at the main power supply

4. Replace the bulb with a

40-watt appllance bulb

available from most gro-

cery, variety and

hardware stores.

To replace the lower oven

llght bulb:

1, Turn off the electric power

at the main power supply.

2, Remove the bulb cover by

pulling out on the wire

holder and moving itto the

side

5. Replace the bulb cover

and snap the wire holder

in place• The bulb must

have this cover when the

oven is being used.

2, Remove the light bulb

from its socket.

3, Remove the light bulb from

its socket.

6, Turn electrical power back

on at main power supply.

3. Replace the bulb with a

40-watt appliance bulb

available from most gro-

cery, variety and

hardware stores. Turnthe

power back on at the

main power supply.

Cleaning and caring for your oven

CONTROL PANEL AND KNOBS

_ ....

I. Flrstmake sure 2. Usewarm soapy 3. Wash knobs in 4. Push knobs

knobs are on OFF water and a soft warm soapy straight back on.

then pull knob cloth to wipe water. Rinse well Make sure they

stTalght off. the panel. Rinse and dry. are on OFF,

and wipe dry,

CLEANING CHART

PART

Outside of

oven

WHAT TO USE HOW TO CLEAN

• Wipe off regularly when oven is cool.

•Do not allow food containing acids

[such as vinegar, tomato, lemon juice or

milk) to remain on surface. Acids will

remove the glossy finish.

•Do not use abrasive or harsh cleansers.

Control knobs Warm, sudsy water and •Wash, rinse and dry well.

bristle brush •Do not soak.

Porcelain- Warm, soapy water or •Wash with other cooking utensils.

enamel soapy steel wool pads •Do not clean in self.cleaning cycle.

broiler pan

and grid

Control panel Warm, soapy water •Wash, rinse and dry with soft cloth.

Commercial glass •Follow directions with cleaner.

cleaner

Oven door Warm, soapy water or •Make certain oven is cool. Wash, rinse

glass plastic scrubbing pad and dry well with soft cloth.

Commercial glass •Follow directions provided with cleaner.

cleaner

Continuous.

cleaning

lower oven

Oven racks

Self-Cleaning

Upper Oven

Soft cloth, warm soapy

water

Nylon or plastic scouring

pad for stubborn spots

Warm, soapy water or • Clean stubborn spots or stains. Rinse well

soapy scrubbing pad with clean water.

•Follow directions given on page 15.

• Do not use ¢ommerclal oven cleaners.

Most fat spatters on the continuous-cleaning porcelain-enamel

interior surface gradually reduce to a presentably clean condition

during normal baking or roasting operations.

Self-Cleaning Oven cycle •Leave in oven during Self-Cleaning

Warm, soapy water or

soapy steel wool pads

For areas outside Self. •

Cleaning area use warm,

soapy water or soapy •

cycle.

Wash, rinse and dry. Use soapy steel wool

pads for stubborn areas.

Clean before using Self-Cleaning cycle

to prevent burn.on of soil.

Follow directions given on page 12.

steel wool pads • Do nat use oommerclal oven cleaners.

Do not use toll to llne the bottom of your Self-Cleanlng Oven,

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