Whirlpool RB17UPXL Manual de usuario

0127-1~~~

BUILT-INSELF-CLEANING 8r

CONTINUOUS-CLEANING

ELECTRICOVENS Model RB17UPXL

Control Panel

Automatic

Upper Oven

Ltghf Switch

Manual Oven

Light Switch

- tvloctd and Serial

Number Plate

Broil Element

Continuous-Cleaning

Lower Oven

Copy Your Model and Serial Numbers Here

If you need service. or call with a questlon, have this

Information ready ~--

Model Number

Complete

Model and Serial Numbers (from the plate

just behind the upper oven door]

2. Purchase date from your sales slip

Serial Number

-~ ~-

Purchase Dote

Copy this information In these spaces Keep this book,

your warranty and the sales slip together in a handy

place.

Serwce Company and Phone Number

See the “Cooking Guide” for important safety information.

Your responsibilities

Proper installation and safe use of the oven are your personal

responsibilities. Read this”Use and Care Guide”and the “Cooking

Guide”carefully for important use

and safety information.

Installation

You must be sure your oveIn is...

installed and leveled in a wall

or cabinet that will hold the

weight;

installed in a well-ventilated

area protected from the

weather;

properly connected to the cor-

rect electric supply and

grounding. (See “Installation

Instructions.“)

Proper use

You must be sure your oven is...

used only for jobs expected of

home ovens;

used only by people who can

operate it properly;

ti properly maintained.

Contents

Your Responsibilities

Installation

Proper Use

Safety

Using Your Ovens

Baking in Either Oven 1:

Adjusting the Oven Temperature

Controls

Broiling in Either Oven

Oven Rack Positions

Setting the Clock : : : : : : : :

Using the Minute Timer

Using the Automatic MEALTIMER Clock

Oven Vents

Oven Lights

Cleaning and Caring For Your Ovens

Control Panel and Knobs

Cleaning Chart : : : : 1: : : : : : 1..

The Lower Oven Door

The Self-Cleaning Upper Oven

The Continuous-Cleaning Lower Oven

If You Need Service or Assistance

1. Before Calling for Assistance

2. If You Need Assistance

3. If You Need Service

4. If You Have a Problem

Page

*Tmk I’-

Using your ovens

Automatic Stop Time Manual Oven Adjustable Lower Oven Adjustable Upper Oven

MEALTIMER Clock Knob Light Switch Temperature Control Temperature Control

I / / / / / \

Minute Timer Start Time Lower Oven Lower Oven Clean Light Upper Oven Upper Oven

Knob Selector Signal Light Lock Light Signal Light Selector

SETTING THE CONTROLS

BAKING IN EITHER OVEN

Put oven racks where you want them.

[See page 5 for suggestions.)

2. Set Oven Selector to BAKE

3. Set Oven Temperature Control to the bak-

ing temperature you want.

4. Let the oven preheat until the Signal Light

goes off

5. Put food in the oven.

6. When done baking, turn both knobs to

OFF

Durlng baking, the elements will turn on

and off to help hold the oven temperature at

the settlng. (The top element will never turn

red, but will be hot.) The Slgnal Light will turn

on and off wlth the elements.

ADJUSTING THE OVEN TEMPERATURE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same

settings? The temperature setting in your old oven may have changed gradually

over the years. The accurate setting of your new ovens can seem different. If you

think either or both oven temperatures need adjusting, follow these steps:

Locking Screw

Pull the Oven Tern- 2. Loosen the lock-

To lower the tem-

perature Control ing screw; perature, move

straight off NOTICE position black part of

of notches knob closer to LO.

Each notch

equals about 10 F

(5 Cl.

To raise the tem-

perature, move

black part of

knob closer to HI.

Each notch

equals about 10 F

(5 Cl.

Tighten the locking screw. Replace the knob. ‘Tmk

BROILING IN EITHER OVEN

Place the rack where you 2. Put broiler pan and food

want it for broiling. (See on the rack.

below for suggestions.)

4. Set Oven Temperature 5. During broiling the oven

Control to BROIL. (Set on a door must be partly open.

lower temperature for A built-jr- stop will hold it

slower broiling. See there.

below.)

Lift rack at front and pull out.

BAKING OR ROASTING BROILING

Set Oven Selector to

BROIL.

6. When broiling is done,

turn both knobs to OFF.

Broiling can be slowed by setting the Oven Temperature Control to a setting

lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s

on a temperature, the element turns off and on. The lower the temperature setting,

the shorter are the times when the element is on.

The Oven Selector must be on BROIL and the door partly

open for all brolllng temperatures.

OVEN RACK POSITIONS

Position racks before turnlng on the oven. Broil Element

Food for baking or roasting should be Adjust the top rack so the food to be broiled is

placed in the center of the oven. at a suggested distance from the broil element,

Always leave at least 1% to 2 inches

(4-5 cm] between the sides of a pan and the (see page 6). ALWAYS broil with the door open

to the broil-stop.

oven wall and another pan. For more informa-

tion, see the “Cooking Guide.” 5

Suggested oven-rack positions and broiling times

Approxlmate Mlnutes -

Inches cm) from top Selector set to BROIL

Food Descrlptlon of food \ o Broil Element 1st side 2nd slde

Beef Steaks

Rare I” (2.5 cm) 3’ (8 cm) 7-9 3-5

Medium I” (2.5 cm) 3” (8 cm) 9-11 4-7

Well done 1” (2.5 cm) 3” (8 cm) 11-13 5-7

Beef Steaks

Rare I’/, (4 cm) 4”-5 (IO-13 cm) 13-15 6-8

Medium 11/2” (4 cm) 4’-5’ (IO-IS cm) 17-19 8-10

Well Done 1% (4 cm) 4”-5” (1O-l 3 cm) 19-21 14-16

Hamburgers

(1cm)

3’ (8 cm) 6-8 4-5

Lamb Chops

Medium 1 (2.5 cm] 3’ (8 cm) 6-8 4-5

Ham slice, precooked %“-I’

or tendered (I-2.5 cm) 3 (8 cm) 6-8 4-5

Canadian Bacon %” (1 cm) 3’ (8 cm) 6 4

Pork Rib or Loin Chop % -1”

Well done (2-2.5 cm) 4’-5’ (IO-13 cm) 15 10

Chicken 2-3 lb.

(l-1.5 kg)

cut in half 7’-9’ (18-23 cm) 25-30 1O-l 2

Fish whole 3 (8cm) 11-16 9-14

fillets 3 (8cm) 7-0 5-7

Liver % -%

(l-2 cm) 3 (8 cm) 3 3

Frankfurters 4 -5” (IO-IS cm) 6-7 4-5

SETTING THE CLOCK

Push in and turn the Minute flmer Knob to set the Clock.

. Push In Minute Timer Knob and turn

clockwIse until clock shows the right time

of day.

2. Let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer

dial shows OFF.The clock setting will

change If

you push

In when

turning.

USING THE MINUTE TIMER

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

. Wlthout pushlng it in, turn the Minute

fimer Knob until the hand passes the

setting you want.

2. Wlthout pushlng In, turn the knob back to

the setting you want.

6 PUSHING IN AND TURNING THE KNOB 3. When the time is up, a buzzer will sound.

CHANGES THE CLOCK SElTING. To stop the buzzer, turn the dial to OFF

wlthout pushing in the knob.

USING THE AUTOMATIC MEALIIMER* CLOCK

The Automatic MEALTIMER Clock is designed to turn the

upper

oven on and off

at times you setteven when you are not around.

IMPORTANT: Follow

these steps In

order.

To start and stop baking automatically:

Put the racks where you

want them and place the

food in the oven.

Set the Oven Selector on

TIMED BAKE. 3. Set the Oven Temperature

Control on the baking

temperature you want.

4. Make sure the clock is set

to the right time of day. 5. Push in and turn the Start 6. Push in and turn the Stop

Time Knob

clockwise

Time Knob

clockwise

to the time you want ba k- to the time you want the

ing to start. oven to shut off

7. After baking is done, turn

both knobs to OFF

To stop the oven before

the preset time, turn both

knobs to OFF

To stop baking automatically:

Put the racks where you want them and 5. Push in and turn the Stop Time Knob

clock-

place the food in the oven.

wise to

the time you want the oven to shut

2. Set the Oven Selector on TIMED BAKE.

Off.

3. Set the Oven Temperature Control on the 6. After baking is done, turn both knobs to

baking temperature you want. OFF.

4. Make sure the clock is set to the right time 7. To stop the oven before the preset time,

of day. turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

If the steps for using the Automatic

MEALTIMER Clock are not followed in

order, the electric oven door lock may be

turned on. The door will then either:

0 not open;

not close all the way [the oven light stays

on].

If the Door Won’t Open:

Make sure the Clock and Start and

Stop Times are set to the right time of

day.

2. Turn the Oven Selector to CLEAN.

3. Push in and turn the Stop Time Knob

past the right time of day.

4. Walt 30 seconds.

5. Turn the Oven Selector to OFF; the door

will be unlocked within 10 seconds.

If the Door Won’t Close:

Make sure the Clock and Start and

Stop Times are set to the right time of

day; open the oven door.

2. Turn the Oven Selector to CLEAN.

3. Push in and turn the Stop Time Knob

past the right time of day.

4. Push the automatic oven light switch in

and hold it in for 10 seconds.

5. Let the oven light switch go and turn the

Oven Selector to OFF.

Push in the automatic oven light switch

and hold it for another 10 secon+

Close the oven door.

THE OVEN LIGHTS

Both oven lights will come on when you push the Light Switch. Push the

switch again to shut them off. Both lights will also come on when an oven door is

opened.

To replace the upper or lower oven light bulb:

Turn off the electric power

at the main power supply.

4. Replace the bulb with a 5. Replace the bulb cover

do-watt appliance bulb and snap the wire holder

available from

mOSt

gro- In place. The bulb must

cery, variety and have this cover when the

hardware

stores.

oven is belng used.

2. Remove the bulb cover by 3. Remove the light bulb from

pulling out on the wire its socket.

holder and moving it to the

side

Turn electrical power back

on at main power supply.

THE OVEN VENTS

When the oven is on, hot air and moisture

escape through a vent on top of the control panel

These vents are needed for air circulation.

Do not block the vents. Poor baking can result.

Cleaning and caring for your ovens

CONTROL PANEL AND KNOBS

First make sure 2. Use warm soapy 3. Wash knobs In 4. Push knobs

knobs are on OFF water and a soft warm soapy straight back on

then pull knob cloth to wipe water. Rinse well Make sure they

straight off. the panel Rinse and dry are on OFF

and wipe dry

CLEANING CHART

PART

Outside of

oven

WHAT TO USE HOW TO CLEAN

Soft cloth, warm soapy

Wipe off regularly when oven is cool.

water

Do not allow food containing acids

Nylon or plastic scouring (such as vinegar, tomato, lemon juice or

pad for stubborn spots milk) to remain on surface. Acids will

remove the glossy finish.

Do not use abrasive or harsh cleansers.

Control knobs Warm, sudsy water and

Wash, rinse and dry well.

bristle brush

Do not soak.

Porcelain- Warm, soapy water or

Wash with other cooking utensils.

enamel soapy steel wool pads

Do not clean in self-cleaning cycle.

broiler pan

and arid

Control panel Warm, soapy water

Commercial glass

cleaner

Wash, rinse and dry with soft cloth.

Follow directions with cleaner.

Oven door Warm, soapy water or

Make certain oven is cool. Wash, rinse

glass plastic scrubbing pad and dry well with soft cloth.

Commercial glass

Follow directions provided with cleaner.

cleaner

Continuous- Warm, soapy water or

Clean stubborn spots or stains. Rinse well

cleaning soapy scrubbing pad with clean water.

lower oven

Follow directions given on page 15.

Do not use commercial oven cleaners.

Most fat spatters on the continuous-cleaning porcelain-enamel

interior surface gradually reduce to a presentably clean condition

during normal baking or roasting operations.

Oven racks Self-Cleaning Oven cycle

Leave in oven during Self-Cleaning

Warm, soapy water or cycle.

soapy steel wool pads

Wash, rinse and dry. Use soapy steel wool

pads for stubborn areas.

Self-Cleaning For areas outside Self-

Clean before using Self-Cleaning cycle

Upper Oven Cleaning area use warm, to prevent burn-on of soil.

soapy water or soapy

Follow directions given on page

steel wool pads

not use commercial oven cleaners.

Do not use toll to llne the bottom of your Self-Cleanlng Oven.

THE OVEN DOOR

The upper oven door cannot be removed.

REMOVING THE LOWER OVEN DOOR

inge Support Stop

Open the door to the

broil stop. 2. Hold the door on both

sides and lift slightly to

clear the stops in the

hinge supports.

3. Pull the door, with the

hinges, straight away

from the oven.

REPLACING THE LOWER OVEN DOOR

Fit the hinge supports Into 2. Lift slightly while slrding 3. When the stops in the

the openings at the the hinge SUppOrtS into hinge supports slide into

bottom oven corners the openings. the oven openings, the

door will snap into place

and can be closed.

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