Whirlpool RB1300XK Manual de usuario

01 24-INCH BUlLT-INCONTINUQUS-CLEARHNG

ELECTRICQVENS

~Models R0130PXK; Ri313QOXK

Silicone Heat Seal

TCopy Your Model and Serial Numbers Here

8: Iob ‘lee: ,er-!. e

a!i end- a questlor: have this

Inform&Ion read?

1 Complete Model an : jer:a Numbers (from the plate

just behind the uppe oveP door]

Moae’

Number

Serlol Number

2 Purchase date from :;ur sales slop

Copy this ~ntormoflo~ :-,these spaces Keep thl: book

Purc~‘ose Dq1e

your warranty and the s,lles slip together in a handy

place

Serwce Compony and Phone Number

See the ‘Cooking Guide”for important safety information.

Year respons%ilities.. .

Proper 1nstallutCon

and sate use of

the oven are your personal

responslblfitks. Read this “Use and Care Guide”and the”Cooking

Guide”carefully for important use and safety InformatIon.

You must be sure your oven k...

installed and teveied in a wall or

cabinet that will hold the weight;

installed in a well-ventilated

area protected from the

weather;

properly connected to the cor-

rect electric supply and

grounding. (See “Installation

Instructions.“)

Youmust bestwe your oven Is...

used only for jobs expected

of home ovens;

B used only by people who can

operate it properly;

properly muintalned. “’

Contents

.Y:)J, Respc,nslb.ii::e.

:nstallatron

Proper use

Safety

Using Your Ovens

Baking in the Upper .)~e:

Baking in the Lower 3ver’

Resetting the Oven iemperarure Controls

Broiling rn the Upper Oven

Broiling In the Lower Oven

Oven Rack Positions

Clock and Minute timer

Using the Automatic NEALTIMER Clock

Oven Lights

Oven Vents

Optrona: Rotrsserre

Cleaning ond Carrng for Your Gven

Control Panel and Kiobs

Outer Oven Windows

Oven Doors

The Continuous-Cle~anlng Ovens

Cleanrng Chart

IF YOU NEED SERVICE OR ASSISTANCE

1, Before Callrng for Assrstance

2. If You Need Assistance

3. If You Need Servroe

4. II You Have 0 Protllem

‘0

Using your ovens

Automatic Manual Switch, Adjustable Lower Oven Lower Oven Adjustable Upper Oven

MEALTIMER- Clock Oven Lights Temperature Control Signal Light Temperature Control

Clock and

Minute Timer Start Time Knob Stop Time Knob Upper Oven Selector Upper Oven

Signal Light

SETTING THE CONTROLS

BAKING IN THE UPPER OVEN

Put oven racks where you want them.

(See page6 for suggestions.]

2. Set Upper Oven Selector to BAKE.

3. Set Upper Oven Temperature Control to

the baking temperature you want.

4. Let the oven preheat until the Upper Oven

Signal Light goes off.

5. Put food In the oven.

6. When done baking, turn both knobs to

OFF. During baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Signal light for the

oven(s) being used will turn on and off with

the elements.

BAKING IN THE LOWER OVEN

Put the oven rack where you want it.

(See page 6 for suggestions.)

2. Set the Lower Oven Temperature Control to

the baking temperature you want.

3. Let the oven preheat until the Lower Oven

Signal Light goes off.

4. Put food in the oven.

5. When done baking, turn the control to OFF.

-Tmk

RESETTING THE OVEN TEMPERATURE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same

settings? The temperature setting in your old oven may have changed gradually

over the years. The accurate setting of your new ovens can seem different. If you

think either or both oven temperatures need adjusting, follow these steps:

OFF OFF OFF

.’

~~~~

- -

Locking

Screw Tooth Notches Tooth Notches

Pull out the center 2. Loosen the lock-

To lower the tem- 4. To raise the tem-

of the Oven Tem- ing screw. perature, move perature, move black

perature Control. black ring so tooth is ring so tooth is

closer to LO. Each closer to HI. Each

notch equals notch equals

about 10 F (5 C). about 10 F (5 C].

Tighten the locking screw. Replace the knob.

BROILING IN THE UPPER OVEN

DOOR MUST BE PARTLY

OPEN FOR BROILING

Put rack in broiling posi-

tion (see page 6 for

suggestions); put brorler

pan and food on the rack

2. Swing broil stop clips

over hinge slots.

Close door to the stops.

Set Upper Oven Selector

to BROIL. 5. Set Upper Oven Tempera- 6. When broiling is done,

ture Control to BROIL. (Set turn both knobs to OFF.

on a lower temperature Move the broil stop clips

for slower broiling. See and close the door.

below.)

Broiling can be slowed (upper oven only) by setting the Upper Oven Tempera-

ture Control to a setting lower than BROIL. When it’s on BROIL, the broil element

is on all the time. When it’s on a temperature, the element turns off and on. The

lower the temperature setting, the shorter are the times when the element is on.

The Oven Selector Knob must be on BROIL for the broil element to heat. 5

BROILING IN THE LOWER OVEN

Place the rack where you

want it for broiling. (See

below for suggestions.)

2. Put broiler pan and food 3. Set Lower Oven Tempera-

on the rack. ture Control to BROIL.

4. Swing broil stop clips

over hinge slots. 5. Close door to the stops

DOOR MUST BE PARTLY

OPEN FOR BROILING.

6. When broiling is done,

turn the control to OFF.

OVEN RACK POSITIONS

Position racks before turning on an oven. Broil Element

frQ=+=l

BAKING OR ROASTING BROILING

Food for baking or roasting should be

placed in the center of the oven

Always leave at least I’ 2to 2 inches

(4-5 cm] between the sides of a pan and the

oven wall and another pan. For more informa-

tion, see the “Cooking Guide ”

Adjust the rack so the food to be broiled

is at a suggested distance from the broil ele-

ment. (See page 7.) ALWAYS broil with the

door open to the broil-stop.

(2-2.5 cm) 4 -5 (lo-13 cm) 15 10

2-3 lb.

Su gested oven-rack positions and broiling times for

di 1$

erent kinds of meats.

Approximate Minutes -

Inches (cm) from top Selector set to BROIL

Food Description ot food to Broil Element 1st side 2nd slde

Beef Steaks

Rare I” (2.5 cm] 3’ (8 cm) 7-9 3-5

Medium 1’ (2.5 cm] 3 (8 cm) 9-11 4-7

Well done 1 (2.5 cm] 3” (8 cm) 11-13 5-7

Beef Steaks

Rare I’Z (4cm) 4 -5 (IO-13 cm) 13-15 6-8

Medium 1112’(4 cm) 4”-5” (1O-l 3 cm) 47-19 8-10

Well Done 1Jj2” (4 cm) 4’ -5” (1O-l 3 cm) 19-21 14-16

Hamburgers l?” (1 cm) 3 (8 cm) 6-8 4-5

__- -~

Lamb Chops

Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5

Ham slice, precooked ’ z -1

or tendered (I-2.5cm) 3 (8cm) 6-8 4-5

Canadian Bacon 1% (1 cm) 3 (EJcm) 6 4

Pork Rib or Loin Chop % ‘-1’

(l-1.5 kg)

cut in half 7 -9’ (18-23 cm) 25-30 IO-12

Fish whole 3 (8cm) II-16 9-14

fillets 3’ (8 cm) 7-8 5-7

- ~~-

Liver 3” (8 cm) 3 3

Frankfurters 4”-5” (1O-l 3 cm)- 6-7 4-5

SETTING THE CLOCK

Push in and turn the Minufe Timer Knob to set the

1. Push in Minute Timer Knob and turn

clockwise until clock shows the right time

of day.

USING THE

MINUTE

TIMER

2. let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer

dial shows OFF

The clock setting will

change if you push in when turning.

DO NOT PUSH IN THE KNOB when setting the Mln ute Timer

. Without pushing it in, turn the Minute

Timer Knob until the hand passes the

setting you want.

Clock

2. Without pushing in, turn the knob back to

the setting you want

3. When the time

up, a buzzer will sound

To stop the buzzer, turn the dial to OFF

without pushing in the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.

USING THE AUTOMATIC MEALTIMER* CLOCK

The Automatic MEALTIMER Clock ISdesigned to turn the upper oven on and off

at times you set...even when you are not around.

Tostart and stop baking automatically:

Put the upper oven racks

where you want them

and place the food in the

oven.

2. Make sure the clock is set

to the right time of day. 3. Push in and turn the Start

Time Knob clockwise

to the time you want bak-

ing to start.

4. Push in and turn the Stop

Time Knob clockwise

to the time you want the

oven to shut off.

5. Set the Upper Oven

Selector on TIMED. 6. Set the Upper Oven Tem-

perature Control on the

baking temperature

you want.

7. After baking is done, turn

To stop the oven before

both knobs to OFF. the preset time, turn both

knobs to OFF.

Tostop baking automatically:

Put the upper oven racks where you want

them and place the food in the oven. 4. Set the Upper Oven Selector on TIMED.

2. 5. Set the Upper Oven Temperature Control

Make sure the clock ISset to the right time of day.

3. on the baking temperature you want.

Push in and turn the Stop Time Knob clock-

After baking is done, turn both knobs to OFF.

wise to the time you want the oven to shut off. 7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (116 mL) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

THE OVEN LIGHTS

Both oven liahts will come on when you push the Oven light Switch. Push the

switch again to shut them off.

Toreplace either light bulb:

Turn off the electnc power

at the main power supply 2. Remove the light bulb

from its socket 3. Replace the bulb with a

40-watt appliance bulb

available from most gro-

cery, variety and

hardware stores. Turn

electrical power back on

at the main power supply

THEOVENVENTS

When the upper oven is on, hot air and moisture

escape through a vent on top of the control panel.

Air and moisture from the lower oven vents just

above the lower oven door. These vents are needed

for air circulation.

Do not block the vents. Poor baking can result

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your lower oven, you can order a kit [Part No.

261818) from your dealer. The kit includes easy installation instructions.

Ueaning and caring for your oven

CONTROL PANEL AND KNOBS

First make sure 2. Use warm soapy 3. Wash knobs in warm 4. Push knobs straight

knobs are on OFF water and a soft soapy water. Rinse back on. Make sure

then pull knob cloth to wipe the well and dry. they are on OFF.

straight off. panel Rinse and

wipe dry.

THE OUTER OVEN WINDOWS

If your ovens have windows instead of black glass doors, the outer glass and

frame can be removed for cleaning. DO NOT take apart a black glass door.

With the door closed, remove

the screws from the top of the

outer window frame.

Tip the window and frame oui

from the top slightly.

REPLACING

frame.

Lift up on both sides of the

Fit the tabs at the bottom of

the frame into the bottom of

the window opening.

Push the top of the frame into

the opening while pushing

down

Replace the screws.

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