Whirlpool RM955PXP Manual de usuario

COOKTOP

DAND

LOWER OVEN

Continuous-Cleaning

Model RM955PXP

~wav.? Ovens Trash Compactors. Room AII CondItIonus Oehumidlllers Automatic Washers. Clothes Dryers Freezers. Refrlgeratar-Freezers

Contents

Before You Use Your Range

Important Safety Instructions

Parts and Features

Using Your Range

Uslnq the Surface- Unit:,

‘3Dfl--:fla t+ccesscJrv ci:j”lll-i

KI’

A?~ ’ 2 vi.+ ;; ,c:cv:

:JsIP~. the V!pLte

i!me,

Using the Lower Oven

Buiclng or Roasting

Aoiustlng the Temperature

Iontrol

Uslny the Automatic

MEALTIMER’ Clock

Broiling

TheOven Vent.

ST,3tor ;&Je Circlwe.

jptlonui Rotlsserle

Caring for Your Cooktop and

Lower Oven

Control Panel crnd Knobs

S-<ace Units and

Reflector Bowls

t F+-UpCooktop

:+e Lower Oven Door

:--e Continuous-Cleanlrlg

Oven

Cleaning Chart

Tie Cooktop Light

Tne Lower Oven Light

! If You Need Service or

1’ Assistance

IL’

c 1985 Whirlpool Corporation

‘Tmk

Before you useyour range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed wifh your mnge.

Read this “Use & Care Guide” and your “Cooking Guide” carefully for important

use and safety information. Store these with the Upper Microwave Oven literature

in the Range Literature Pat for future use.

It is your personal responsibility and obligation to be sure your range:

Has been installed where it is protected from the elements.

Has been installed and leveled on a floor strong enough to support its weight.

Has been properly connected to electrical supply and grounded. (See

“Installation Instructions:‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home range.

See your “Cooking Guide” and “Upper Microwave Oven Use 81Care Guide”

for additional safety and operating instructions.

DO NOT

oliow c hlldrer +Duse 2’

plav wrth any part ot the range N

leave them unatiendea near It

They could be burned (71Injurer!

DO NOT

store things ch,ldrW

might want above the range

Children could be burned or

Injured while climbing on

DO NOT

allow anyone to touch

hot surface units or heating ele-

ments. Dark colored units and

elements can still be hot enough

to burn severely

4. KEEP children away frcm the

range when it is on. The cooktop

and oven walls, racks and door

can get hot enough to cause

burns.

6. KEEP

pan handles turned in, but

lot over another surface unit to

avoid burns, injury and to help

prevent the utensil from being

oushed off the surface units

7. DO NOT use water on grease fires.

The fire WIII spread. Cover fire with

iarge lid or smother with baking

soda or salt.

8. DO NOT wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit or heating ele-

ment and you could be burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and con-

tainer particles could cause

5. DO NOT use the range to heat a injury

room. Persons in the room could

10.

MAKE SURE

to open the oven

be burned or injured, or a fire door all the way when adding OI

could start removing food to prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Parts and features

Model RM955PXP

COOKTOP AND LOWER OVEN

COOKTOP LIGHT- L QIII

MODEL AND

III SERIAL NUMBER

PLATE

COOKTOP LIGHT

w SWlTCH

VEN LIGHT

SWITCH

COOKTOP AND

OVEN CONTROLS

NE-PIECE CHROME

REFLECTOR BOWL

AUTOMATIC OVEN

LIGHT SWITCH

BROIL ELEMENT

SURFACE UNIT

CONTINUOUS- N RACK GUIDE

BAKE ELEMENT

REMOVABLE

STORAGE DRAWER

Copy your Model and Sesal Numbers here...

If you need service, or call with a question, have this information ready:

Complete

Model and Serial

Numbers (from the plate

located behind the microwave

oven door].

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book in the Range

Serial Numder

Information Center with your war-

ranty and sales slip.

There is no warranty registration to Purchase Date

return. Proof-of-purchase is all that is

required for in-warranty service. Service

Company/Phone Number

Using your range

CLOCK

MINUTE TIMER,

KNOB

MINUTE TIMER

RIGHT REAR

CONTROL

KNOB

KNOB Y

SURFACE I

_..~~

INDICATOR4

LIGHTS

LEFl FRONT I

CONTROL y

KNOB

RIGHT

FRONT

Surtace unit control knobs must be

pushed in before turning. Turn either

way until setting you want shows in

window. Set them anywhere between

HI and OFF.

STOP TIME

/ KNoB

I, START TIME

KNOB

OVEN

TEMPERATURE

/ CONTROL

SLOWER ow

INDICATOR LlGHl

OVEN

SELECTOR

Indicator light

When a surface unit is on, its indicator

light will also be on.

Using the surface units

Until you get used to the settings, use the following as a guide:

Use HI to start Use MED-HI Use MED for Use MED-LO

foods cook- to hold a gravy, pud- to keep food

ing or to rapid boil or dings and cooking after

bring liquids to fry chicken icing, or to starting it

to a boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI setting for long periods of time

can damage surface units and discolor chrome reflector

bowls. Start cooking on HI and turn control down to con-

tinue cooking.

Use LO to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking result and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooking Guide” for important utensil information.

Optional accessory canning kit

(Part No. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning. we recommend the installation

of a Canning Kit. Order the kit from your WhIrlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information,

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day

2. let the Minute Timer Knob pop

out. Turn counterclockwise until

Minute Timer dial shows OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the time

showing in the window is longer

than the setting you want.

2. Without pushing in, turn the knob

back to the setting you want

shows in the window.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the dial to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the lower oven

The lower oven is always set with two knobs:

-The Oven Selector

-The Oven Temperature Control

Both must be on a setting for the oven to heat.

Baking or roasting

Position the rack(s) properly

before turning on the oven.

To change rack position, lift

rack at front and pull out.

2. Set the Oven Selector on BAKE.

4. When the Lower Oven Indicator

Light goes off, the oven is pre-

heated. Put food in the oven.

Note: Oven racks, walls and

door will be hot.

Rack(s) should be placed so the

top of the food will be centered

in the oven. Always leave at least

1YZto 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide!’

3. Set the Oven Temperature Con-

trol to the baking temperature

you want.

5. During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Lower Oven Indicator Light will

turn on and off with the elements.

The top element helps heat

during baking, but does not

turn red.

When baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The Temperature of

your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But, when

compared to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off 2. Loosen the locking screw inside

the control knob. Note the posi-

tion of the notches.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

4. To raise the temperature, move

a notch closerto HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

Using the automatic MEALTIMER” Clock

The automatic MEALTIMER Clock will turn the lower oven on and off at times you

setteven when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles. Do not use the automatic cycle for cakes, cookies,

efc...undercooking will result.

To start and stop baking automatically:

Position the oven rack(s) properly,

and place the food in the oven.

3. Push in and turn the Start Time

Knob clockwise to the time you

want baking to start.

5. Set the Oven Selector on TIMED

2. Make sure the Clock is set to the

right time of day.

4. Push in and turn the Stop Time

Knob clockwise to the time you

want the oven to shut off.

Set the Oven Temperature Control

on the baking temperature you

want. The oven will now start and

stop automatically.

After baking is done or to stop

the oven before the preset time,

turn both the Oven Selector and

the Oven Temperature Control

to OFF

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