Westinghouse WHSV01K Manual de usuario

1200W

WHSV01K1200W

220~240V

SOUS VIDE IMMERSION COOKER

INSTRUCTION MANUAL

SAFETY INFORMATION

Important Safety Instructions .........................1-2

Electrical Requirements ................................ 3

SETUP AND USE

Installation Guide ...................................... 3

Parts and Features ..................................... 4

Sous Vide Operation ................................... 5

Cooking Temperatures .................................. 6

Cooking Times ..................... 7

CLEANING AND CARE ............................ 8

TROUBLESHOOTING .............................. 9

WARRANTY .................................... 10-11

CONTENTS

Figures and illustrations in this User Manual are provided for

reference only and may differ from actual product appearance.

Product design and  may be changed without notice.

.. ..................

IMPORTANT SAFETY INSTRUCTIONS

***WARNING***

1. Read all instructions carefully before using your sous vide immersion cooker.

This section explains the potential dangers that may arise when operating the

sous vide circulator and notes many important safety precautions.

Always turn the power off at the power outlet before you insert or remove the

power plug. Remove by grasping the plug - do not pull on the cord.

3. DANGER: Do not operate sous vide if:

i) the cord or plug is split, melted or damaged.

ii) the sous vide has malfunctioned.

iii) the sous vide has been damaged in any manner.

If any of the above incidents occur, return your sous vide to the nearest

authorised service center for examination, repair or adjustment.

4. DANGER: Do not under any circumstances immerse the power cord, mains

plug or sous vide upper body in water or any other liquid.

5. WARNING: Do not touch the body, stainless steel sleeve or the cooking

container whilst the sous vide is in operation as it may become hot. Use the sous

vide touch panel display only. If touching the food container, stainless steel

sleeve or sous vide cooker body is necessary, use oven mitts when handling.



6. WARNING: If the mains supply cord is damaged, it must be replaced by the

hazard.

7. CAUTION: Wait for the sous vide to cool before moving or storing.

8. CAUTION: Keep the sous vide and its cord out of reach of children younger

than 8 years old.

external timer or separate remote-control system.

CAUTION: This appliance is not intended to be operated by means of an

10. CAUTION: When operating, ensure your cooking container is situated on a

surface capable of withstanding temperatures of up to 120°C to avoid damage to

the surface.

stainless steel sleeve.

11. CAUTION: Use properly grounded electrical outlets only.

12. CAUTION: Do not immerse the sous vide past the top etch mark (MAX) of the

DANGER - Immediate hazards

which WILL result in severe

personal injury or death.

DANGER

WARNING - Hazards or unsafe

practices which COULD result in

severe personal injury or death.

WARNING

CAUTION - Hazards or unsafe

practices which COULD result in

minor personal injury.

CAUTION

13. This appliance is intended for indoor use only and is not a toy.

14. Do not disassemble.

15. Observe all warning labels. ***Do not remove warning labels***

16. Do not use this appliance for anything other than its intended use.

17. When using, ensure your container is lled with water prior to afxing the sous vide

immersion cooker to ensure stability. Firmly attach the sous vide to your container

by using the side clamp. Ensure container is placed on an even surface to prevent

spills and tipping.

18. Do not use deionized water or distilled water (DI water).

Do not allow excess cord to overhang the cooking container or touch any

hot surface.

Always switch the appliance off and remove the power plug prior to cleaning.

reduced physical, sensory, or mental capacities, or lack of experience and

knowledge.

19.

20.

21.

22. Sous Vide circulators are designed to be used only with water.

23. Switch off the appliance and disconnect from the power supply before changing

accessories or approaching parts that move whilst in use.

24. This appliance can be used by children aged from 8 years and older and persons

with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction concerning use of

the appliance in a safe way and understand the hazards involved.

25. Cleaning and user maintenance should only be carried out by an adult.

26. Unplug the immersion cooker before removing it from the water bath. After

unplugging, the heating element will remain hot and should not be touched or

placed on combustible surfaces.

27. Close supervision is necessary when any appliance is used by or near children.

28. Clean the outer surfaces with a soft damp cloth only after unplugging the sous

vide from the mains supply and allowing adequate time to cool after use.

29. Your sous vide should not be unattended while in use.

30. This appliance is intended for domestic use only and should not be used in a

commercial environment such as a restaurant, hotel or hostel dining room.

31 . Do not place your sous vide on or near a hot gas cooktop, electric element,

heated oven or any other hot surface.

IMPORTANT SAFETY INSTRUCTIONS

This appliance is not intended for use by persons (including children) with

ELECTRICAL REQUIREMENTS

POWER SUPPLY CORD

1. Do not attempt to modify the power cord or plug in any way.

2. A short power supply cord is provided to reduce the risk of entanglement or

tripping over.

3. If the power supply cord is too short, do not use an extension cord. Have a



NOTE: Neither Westinghouse nor the retailer can accept any liability for damage

to the product or personal injury resulting due to failure to observe the electrical

connection procedures.

INSTALLATION GUIDE

1. Carefully unpack your sous vide immersion cooker.

2. Carefully remove packaging around the sous vide and power cord. Do not

remove warning labels.

3. Rinse the stainless steel sleeve in warm water before use.

DANGER: Do not under any circumstances immerse the sous vide body, mains

cord or mains plug in water or any other liquid.

1. POWER BUTTON

2. TEMP. DISPLAY

3. INCREASE FUNCTION

PARTS AND FEATURES

1. LED Display

2. Function Indicator

3. Clamp

4. LED Indicator Light

5. Stainless Steel Sleeve

6. Safety Screw

7. Plastic End Cap

8. Min and Max Water Level

5. TIMER DISPLAY

4. DECREASE FUNCTION

5. SETTINGS FUNCTION

SOUS VIDE OPERATION

1. Fill the container with enough water to cover the min level indicator but

below the max level indicator. *Note* If the min level indicator is not submerged,

the unit will not operate.

2. Clamp the sous vide onto the side of your container using the spring loaded

clamp located at the back of the unit.

3. Plug your Westinghouse Sous Vide Immersion cooker into an A/C power outlet.

The number ‘0’ will sh on the display and the unit will enter standby mode

indicated by a red illumination of the power button and LED indicator light.

4. Press the power button (once). The unit will ash the last used timer and

temperature settings.

5. Press the settings and function indicator button (once) to select the

temperature display. Once selected, the temperature will ash independently.

6. Use the increase and decrease function buttons to select the desired

temperature. Once desired temperature has been selected, press the function

indicator again to toggle to the time display function.

7. The time display function will st sh the amount of minutes. Select the

desired minutes using the increase and decrease function buttons. Press

the function button again to toggle to the time function to hours. Select the

number of hours required.

8. Press the power button to activate the sous vide immersion cooker. The unit

will run at the desired temperature and will switch off automatically when the

timer countdown has completed.

9. Once cooking has been completed, the unit will beep multiple times to let you

know the cycle has been completed and shuts off.

10. Before removing food from the container, turn off the power at the a/c outlet

and unplug the power cord from the wall. Once unplugged, remove the sous

vide from the container.

TIP: With shorter cooking times, evaporation will not be an issue but with foods

that require longer cooking times, we recommend to cover your cooking

container with aluminium foil or plastic wrap to minimise loss of liquids due to

steam and evaporation.

TIP: Food must be completely submerged to ensure safe and uncontaminated

contents. If required, use heavy metal items such as a spoon, stainless steel

weights or similar items to assist in weighing the food bag or pouch down.

Note: Your Westinghouse Sous Vide Immersion cooker requires a 6 litre to 15 litre

container or pot to work effectively. The unit will not function unless there is

ted on the stainless

steel sleeve.

COOKING TEMPERATURES

The table below indicates how to cook a piece of food to it’s required core

temperature. The core temperature (once reached) does not change even when

submerged for longer periods of time. Note: The core temperature is the

temperature in the center of the food.

FOOD TYPE

Beef, Lamb, Pork

Poultry (Boneless)

CORE TEMP. COOKING RESULT

52-55°C

57-60°C

62-65°C

66-69°C

70-72°C

72-74°C

RARE

MEDIUM RARE

MEDIUM

MEDIUM WELL

WELL DONE

COOKED THROUGH

COOKED THROUGHPoultry (Bones)

Fish / Seafood

85-87°C

RARE40-42°C

Fish / Seafood MEDIUM42-45°C

Fish / Seafood

Vegetables

WELL DONE46-52°C

COOKED THROUGH80-87°C

The following is recommended as a guide for cooking your foods.

TIP: It is highly recommended that all foods are grilled, fried, seared or baked for a



NOTE: The temperature and time guidelines are an indication only. You will need to

experiment to achieve results that best suit your pallet.

NOTE: Pork and poultry may only be consumed when thoroughly cooked through to

avoid the risk of salmonella or other infection.

TIP: As all sous vide immersion cookers operate by heating a water bath to a set



Westinghouse sous vide immersion cooker.

www.westinghousesmallappliances.com.au

COOKING TIMES

FOOD TYPE

Beef, Lamb, Pork

COOKING TIME THICKNESS

1 - 5 Hours

2 - 8 Hours

8 - 16 Hours

1-2cm

3-5cm

6-10cm

Fish / Seafood

Poultry (Boneless) 1 - 4 Hours 3-5cm

3-5cmPoultry (Bones) 2 - 6 Hours

RARE0.5 - 1 Hours

Vegetables 2-4cm1 - 2 Hours

The following is recommended as a guide for cooking your foods.

TIP: It is highly recommended that all foods are grilled, fried, seared or baked for a



TIP: As all sous vide immersion cookers operate by heating a water bath to a set

Westinghouse sous vide immersion cooker.

NOTE: The temperature and time guidelines are an indication only. You will need to

experiment to achieve results that best suit your pallet.

NOTE: Pork and poultry may only be consumed when thoroughly cooked through

to avoid the risk of salmonella or other infection.

CLEANING & CARE

CLEANING

1. DANGER: Under no circumstances immerse the power cord, mains plug

or sous vide body body in water or any other liquid.

2. Do not use harsh or abrasive cleaning agents. The outside surface may be

wiped clean with a soft, damp cloth and dried thoroughly. If necessary, a mild

dishwashing detergent may be applied to the cloth but not directly applied to the

sous vide immersion cooker.

3. Due to water mineral content, the sous vide immersion cooker may have scale

build-up over time. To remove scale build up, add the juice of a lemon or a few

tablespoons of descaler solution to water and run the unit for 30 minutes

without foods present in the container. Rinse thoroughly

4. The unit may be partially disassembled for cleaning purposes via removal of the

stainless steel sleeve. To remove the sleeve, unscrew and remove the screw on

the left hand side of the sous vide immersion cooker. Once the screw has been

removed, twist the stainless steel sleeve in an anti-clockwise direction and slide

off. The element, probes and circulator shaft can now be easily accessed for

manual cleaning. The sleeve may be further disassembled by removing the plastic

end cap. To remove, grip stainless steel sleeve and turn the plastic end cap in a

clockwise direction. Reverse the steps above for reassembly.

Note: When reassembling the metal sleeve to the sous vide body, line up the

dimple closest to the max level indicator with the arrow on the sous vide body

before twisting to lock.

Tabla de contenidos

Otros manuales de Estufa de Westinghouse

Westinghouse

Westinghouse WFE9516DD Manual de usuario

Westinghouse

Westinghouse PAK804W Manual de instrucciones

Westinghouse

Westinghouse WFE547 Manual de usuario

Westinghouse

Westinghouse WLE620WC Manual de usuario

Westinghouse

Westinghouse WLG503WB Manual de usuario

Westinghouse

Westinghouse WFE914SB Manual de usuario

Westinghouse

Westinghouse WLE524WC Manual de usuario

Westinghouse

Westinghouse WFE912SA Manual de usuario

Westinghouse

Westinghouse WLE622WA Manual de usuario

Westinghouse

Westinghouse WFE512 Series Manual de usuario

Westinghouse

Westinghouse WLE527WA Manual de usuario

Westinghouse

Westinghouse POP663 Manual de usuario

Westinghouse

Westinghouse WDE147WA Manual de usuario

Westinghouse

Westinghouse WFE904SC Manual de usuario

Westinghouse

Westinghouse PSP632 Manual de usuario

Westinghouse

Westinghouse WFE912SB Manual de usuario

Westinghouse

Westinghouse WLE625 Series Manual de usuario

Westinghouse

Westinghouse PSP632 Manual de usuario

Westinghouse

Westinghouse WFE616 Manual de usuario

Westinghouse

Westinghouse WFEP9717DD Manual de usuario

Westinghouse

Westinghouse WDE143WC Manual de usuario

Westinghouse

Westinghouse WFE911SB Manual de usuario

Westinghouse

Westinghouse WLE522 Series Manual de usuario

Westinghouse

Westinghouse WFE946 Manual de usuario

Manuales populares de Estufa de otras marcas

Modena

Modena FC 7645 SGM Manual del propietario

Electrolux

Electrolux Insight EKG6049 Manual de usuario

Stanley

Stanley Donard 60 Manual de usuario

Bartscher

Bartscher 201TC Manual de usuario

Parkinson Cowan

Parkinson Cowan 50 GR/BU Manual de usuario

Siemens

Siemens HK9P00020U Manual de usuario

Creda

Creda S150E Guía

Creda

Creda HB48309 Manual de usuario

Bosch

Bosch HCE743220F Manual de usuario

Tricity Bendix

Tricity Bendix SE545P Manual de usuario

NEFF

NEFF E1461A2/01 Manual de usuario

Zanussi

Zanussi ZCM 700 X Manual de usuario

Smeg

Smeg SNL61MA9 Manual de usuario

RiverGrille

RiverGrille TF2002501-RG Manual de usuario

Vollrath

Vollrath 69504F Manual de usuario

Tricity Bendix

Tricity Bendix CSIE500 Manual de usuario

AEG

AEG Competence 5731 V Manual de usuario

Euromaid

Euromaid ES60 Manual de usuario