Weber Q Instrucciones de montaje

When the grill is cool, brush or scrape o built-up carbon on the underside

of the lid. Then, brush the cooking grates to remove leftover debris from

your last grilling session.

Brush or scrape the Flavorizer Bars® (A) until they are free of debris.

Using a clean brush, clear the burner tube ports (B) of rust and debris by

brushing across them, not down the length of the burner. Clean burners 1-2

times a year.

Use a scraper to chip away any built-up debris along the sides and bottom

of the cookbox. Push all the debris into the slide-out grease tray.

Scrape any debris in the slide-out grease tray into the drip pan. Replace the

drip pan after wiping out the catch pan. Periodically check and clean the

grease tray before grilling.

Be sure to inspect all hoses for cracks or abrasions, and leak check all

gas connections, including LP tanks, using a soapy water solution. To leak

check, dab a mixture of dish soap and water on all connections. With the

control knobs o, turn on the gas. If bubbles form, there is a leak.

DO NOT USE THE GRILL!

Please call our customer service team for assistance: 800-446-1071.

When the grill is cool, brush or scrape o built-up carbon on the underside

of the lid.

Brush the cooking and charcoal grates to remove the leftover debris from

your last grilling session.

Use a scraper to chip away any hard-to-remove debris on the inside of the

bowl. Use the One-Touch Cleaning System™(A) to push ashes and debris into

the ash catcher.

Make sure to empty the ash catcher - ashes left sitting in the ash catcher

can promote corrosion.

CLEANING A GAS GRILL:

CLEANING A CHARCOAL GRILL:

GRILL BRUSHES GLOVESDRIP PANS PLASTIC SCRAPING TOOL

BEFORE YOU START, HAVE THE RIGHT TOOLS:

QUICK TIPS

SPRING CLEANING

#GrillOn

When the smoker is cool, brush or scrape o built-up carbon on the

underside of the lid. Then, brush the cooking (A) and charcoal grates to

remove the leftover debris from your last smoking session.

Clean out the water pan (B). For small messes, simply rinse it out. For really

dirty water pans, use a scraping tool, then rinse and dry the pan.

Remove all built-up ashes in the bowl - ashes left sitting in the ash catcher

can promote corrosion. Cleaning will also maximize the airﬂow to the coals.

If the smoker has an external heat shield, make sure to wipe it

down periodically.

CHECK OUT OUR CLEANING VIDEOS ON WEBER.COM/BLOG

weberbbqwebergrills webergrills webergrills grillwithweber

When the grill is cool, brush or scrape o built-up carbon on the underside

of the lid. Then, brush the cooking grates to remove the leftover debris from

your last grilling session.

For gas models, using a clean brush, clear the burner tube ports (A) of rust

and debris by brushing across them, not down the length of the burner.

Clean burners 1-2 times a year. For electric models, make sure NOT to

brush the heating element.

Use a scraper to chip away any built-up debris along the sides and bottom

of the cookbox or bowl liner. Push the debris into the drip pan.

Replace the drip pan after wiping out the catch pan (B). Periodically check

and clean the catch pan before grilling.

Be sure to inspect any hoses for cracks or abrasions, and leak check all

gas connections, including LP tanks, using a soapy water solution. To leak

check, dab a mixture of dish soap and water on all connections. With the

control knobs o, turn on the gas. If bubbles form, there is a leak.

DO NOT USE THE GRILL!

Please call our customer service team for assistance: 800-446-1071.

CLEANING A WEBER®Q®GRILL GAS & ELECTRIC:

CLEANING A SMOKEY MOUNTAIN COOKER™SMOKER:

ENJOY YOUR NEXT MEAL ON

YOUR CLEAN WEBER GRILL.

GRILL ON!

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