Vollrath 40802 Guía rápida

The Vollrath Company, L.L.C.

1236 North 18th Street

P.O. Box 611

Sheboygan, WI 53082-061

2500133-A

Operating and Safety

Instructions

Slicer

Model Number:

40802, 9” Space Saver Slicer, 0.25HP, Belt Driven

40803, 10” Space Saver Slicer, 0.3HP, Belt Driven

40804, 12” Space Saver Slicer, 0.3HP, Belt Driven

40849, 12” Heavy Duty Slicer, 0.5HP, Belt Driven

40799, 12” Heavy Duty Slicer, 0.5HP, Gear Driven

40801, 12” Heavy Duty Slicer, 0.6HP, Belt Driven

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Slicer

Thank you for purchasing this Vollrath Slicer. Before operating this unit, read and familiarize

yourself with the following operating and safety instructions. SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

RISK OF INJURY

Severe injury can occur if this equipment is not used properly.

To reduce risk of injury or death:

• Keep out of reach of children

• Do not turn unit on unless all guards are in place

• Do not feed food by hand: always use food pusher

• Units must be connected to a properly grounded electrical supply matching the

nameplate rating.

• Always unplug unit before cleaning

• Keep unit away from water; avoid water jets during cleaning

• Unit should only be used in a flat, level position

• Do not operate unattended

Function and Purpose:

This unit is intended to be used to slice edible food products in commercial foodservice

operations only. It is not intended for household use. It is not recommended to be used with

boned meat. Frozen food can be sliced by using the special serrated blade, available as an

accessory. The serrated blade is suitable for models: 40801, 40849, and 40799.

Installing the Slicer:

1. Remove all packaging material and tape, as well as any protective plastic from the

unit.

2. Clean any glue residue left over from the plastic or tape.

3. Working area must be dry, away from heating sources, and away from passageways.

4. Plug unit into a properly grounded electrical supply matching the nameplate rating.

Damage to the unit can occur if incorrect power is supplied to unit.

Note: Before using this equipment it must be cleaned thoroughly. Clean all surfaces before

use. Failure to clean surfaces before using the unit could cause food contamination.

WARNING

RISK OF INJURY

The blade on this commercial slicer is extremely sharp. Severe injury can

occur if care is not used when using or cleaning this product. To reduce the

risk of injury, the use of a cut resistant glove(s) is recommended when

cleaning this unit.

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Using the Slicer:

1. Product tray should be in the start position (closest to the operator).

2. Lift the food pusher and place food to be sliced on the product tray.

3. Place food pusher either on top or behind product to be sliced.

4. Set the desired thickness of slice using the regulator knob.

5. Turn unit on using the switch.

6. Using the handle push the product tray back and forth to slice the food onto the

receiving area.

7. When cutting is done turn the unit off using the switch.

8. Set the thickness to “0” using the regulator knob.

WARNING

ELECTRICAL SHOCK HAZARD

Do not spray, immerse or flood the outside of the unit or controls with liquid or

cleaning product. Liquid could enter the electrical compartment and cause a

short circuit or electric shock.

WARNING

RISK OF INJURY

The blade on this commercial slicer is extremely sharp. Severe injury can

occur if care is not used when using or cleaning this product.

To reduce the risk of injury, use of a cut resistant glove is recommended when

cleaning this unit.

Cleaning:

Clean the slicer at least once a day.

1. Unplug unit from power supply.

2. Do not immerse cord, plug or unit in water or any other liquid.

3. Set slice thickness regulator knob to “0” position.

4. Clean unit with a damp cloth and mild soap. Do not use abrasive detergent or

cleaning materials as they can damage the finish of the slicer. Remember that the

blade is extremely sharp.

5. Wipe unit dry with a clean cloth and allow to dry before using again.

6. Particular care should be used when cleaning the non-stick coated parts: use a damp

cloth only.

Reset Switch:

The reset switch is actuated to protect the motor when the slicer is submitted to a mechanical

type of overload. In case of overload:

1. Turn power switch OFF

2. Remove item that caused overload

3. Press the reset push-button (underneath the slicer)

4. Turn power ON and resume operation

Activation of the reset switch occurs rarely, but if it is activated often during normal use, please

contact a qualified professional repair service.

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Maintenance

Sharpening:

Sharpen the blade at least once a week or any time that cutting becomes difficult and/or

produces a large amount of waste. The slicer should be considered and treated as a knife: if it is

not adequately sharpened, the slicing results will be poor and the machine will be overloaded.

To Sharpen the Slicer:

1. Ensure the unit is turned off, the regulator knob is on “0” position and the blade

cover is in place. Ensure the blade is clean.

2. Lift the sharpener head and rotate it 180°; Push the sharpener down firmly so that

the angled wheel is pressed against the blade.

3. Turn the unit on and sharpen the blade for 30 seconds.

4. At the end of the 30 second sharpening cycle, push the de-burring stone button to

gently push the stone against the blade, approximately 2 seconds.

5. Turn the unit off and return the sharpener head to its’ original location.

6. Unplug and clean the unit to remove any residue. Follow cleaning instructions

above.

Lubrication:

Lubricate sliding bars at least once a month and any time that pushing the tray becomes difficult.

Use the oil supplied with the unit or food safe lubricant; do not use cooking oil.

1. Unplug the unit from power supply;

2. Clean and lubricate the regulator plate adjustment shaft

3. Carefully lay the unit on its side, clean and lubricate the internal slide bar

Repair:

There are no user serviceable parts within this slicer. To avoid serious injury or damage, never

attempt to repair or replace a damaged power cord or repair the slicer yourself. Contact a

qualified professional repair service.

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The Vollrath Company, L.L.C.

1236 North 18th Street

P.O. Box 611

Sheboygan, WI 53082-061

2500133-A

Model 40801 Only: How to remove the slicing blade using the Safe Blade Removal

“SBR” tool.

Lift the sharpener unit up off the blade.

1. Unscrew and remove the blade cover disc.

2. Position the SBR in contact with the blade by fitting the extractor shaft into the blade

center hole.

3. Screw the two knobs of the SBR into the corresponding holes in the blade.

4. Unscrew the SBR center handle by while holding the aluminum cross bar to keep

from turning.

5. It is now possible to lift the blade off.

6. Carry out cleaning of the machine and of the rear part of the blade.

7. Position the blade back into its location on the unit and screw the SBR central

handle tight.

8. Unscrew the two knobs on the aluminum cross bar to remove the SBR tool.

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WARRANTY INFORMATION

Warranty Policy for The Vollrath Company L.L.C

The Vollrath Company L.L.C. warranties all products it manufactures and

distributes against defects in materials and workmanship for a period of one

year - except as listed below:

Refrigeration compressors – 5 year warranty

Intrigue & Classic Select cookware – Limited lifetime warranty

Replacement parts – 90 (ninety days) on the part only

Fry pans and coated cookware – 90 (ninety days)

All warranties cover normal use and service only and are void if the product

has been damaged by accident, neglect, improper use or other causes not

arising out of defects in material or workmanship. The Vollrath Company shall

not be liable for loss of use of the product or other incidental or consequential

costs, expenses or damage incurred by the purchaser.

Warranty work must have prior approval from The Vollrath Company L.L.C.

Vollrath Equipment Warranty

All Vollrath equipment is repaired or replaced at the discretion of The Vollrath

Company L.L.C., in accordance with the warranty policy listed above. Should

you have a problem with your equipment and it is under warranty, please

contact The Vollrath Warranty Service number and a technical representative

will assist you. Please have the model number, serial number and proof of

purchase information available when calling.

The Vollrath Company L.L.C. Warranty Service Number 1-800-628-0832

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IMPORTANT! WARRANTY REGISTRATION

Please register your new equipment via our online registration form at:

www.vollrathco.com/register.jsp

If you do not have access to the web, kindly register by completing this form and faxing

to the Vollrath office: Fax

920–459–6573

Business Name

Key Contact Name

Street Address

City

State

Zip Code

Country

Phone

Fax

Model

Item Number

Serial Number - -

Operation Type

Limited Service Restaurant Full Service Restaurant Bars and Taverns Supermarket

Convenience Store Recreation Hotel/Lodging

irlines

Business/Industry Primary/Secondary School Colleges/University Hospitals

Long-TermCare Senior Living Military Corrections

Reason for Selection of our Product

ppearance Full Service Restaurant

vailability Sellers Recommendation

Ease of Operation Versatility of Use Price Brand

Would you like our full line catalog and to remain on our mailing list?

Yes No

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