To make home-made fries, follow the steps below:
1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil, so that the
excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.
Making Home - Made Fries
1. Unplug the air fryer and clean the air fryer after every use.
ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN
BEFORE CLEANING IT.
NOTE: Do not clean the pan, basket and the inside of the appliance with any
metal kitchen utensils or abrasive cleaning materials because this may damage
the non-stick coating.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, soap, and a non-abrasive sponge.
You can remove any remaining food debris by using degreasing liquid soap.
TIP: If there is food debris stuck to the basket or bottom of the pan, soak the pan
in hot water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just wiping it
down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food debris.
Cleaning
Troubleshooting
PROBLEMS POSSIBLE CAUSE SOLUTIONS
Make sure the fryer is plugged in.
Set the cooking time.
The Air Fryer does not work The fryer is not plugged in.
The cooking time was not set.
Use smaller batches of ingredients
in the basket as they fry more evenly.
The ingredients cooked with
air fryer are not done
The basket is too full.
The set temperature is too low.
Increase the temperature by using
the "+" or "–" buttons.
(See "How to use your Air Fryer")
When greasy ingredients are fried
in the air fryer, a large amount
of oil will leak into the pan,
the oil produces white smoke
and the pan may heat up more
than usual. This does not affect
the fryer or end result.
White smoke is coming out
of the fryer
The pans still contains grease
residues from previous use.
White smoke is caused by grease
heating up in the pan.
Make sure you clean the pan
properly after each use.
Ingredients that lie on top of or
across each other, for example
fries, need to be shaken halfway
through the cooking time
(See "How to use your Air Fryer")
The ingredients are fried
unevenly
Certain types of ingredients
need to be shaken halfway
through the cooking time.
Use oven snack or lightly brush
some oil onto the snacks
for a crispier result.
Fried snacks are not crispy when
they come out of the air fryer
The type of snack used was
meant to be prepared in a
traditional deep fryer.
Do not fill the basket beyond
the "Max" indication
I cannot slide the basket into
the appliance properly The basket is too full.
You are preparing greasy
ingredients.
8 9
