Vinotemp WINE-MATE VINO-1500SSL Guía

WINE-MATE Split System

Installation, Operation & Care Manual

VINO1500SSL VINO2500SSL

VINO4500SSL VINO6500SSL

READ AND SAVE THESE INSTRUCTIONS

- 1 -

TABLE OF CONTENTS

Important Safety Information…..........................................2

Features & Specifications…………………….….…………..3

Cellar Construction.…………………………….……………..7

Installer’s Instruction…………….…..….……..……………..8

Electrical Wiring…..…………….…..….……..……………..15

Temperature Control & Humidity Adjustment.………….19

Care Guide…………………………………………………….22

User’ Troubleshooting…….………………………………...23

Customer Support……………………………………………26

Warranty……………………………………………………….27

- 2 -

Important Safety Information

WARNING:

•DO NOT USE A GROUND FAULT INTERRUPTER (GFI).

•A DEDICATED 20 OR 30 AMP CIRCUIT IS REQUIRED (1500-4500SSL OR

6500SSL).

- 3 -

Features and Specifications

•Wine-Mate split cooling systems VINO1500~6500SSL are designed and

used to provide a cold temperature between 50~65 °F for a properly

insulated wine room at a normal environment.

•The wine room will maintain humidity of 50~70% RH even when the

environment becomes dry and humid. These temperatures and humilities

are optimized for long term storage of wine.

•SSL units consist of a condensing unit and an evaporator unit, and they

are connected by a liquid line and an insulated suction line.

•SSL condensing units can be located away from the evaporator units and

wine cellars as far as 50 ft, which will bring you quiet operation.

•The SSL evaporator units provide low profile and whisper quiet operation.

The evaporator units can be installed on the ceiling in a small cabinet or

room.

The dimensions and capacities are specified as follows:

MODEL EVAP UNIT

W”xD”xH” COND UNIT

L”xD”xH” Btu/h, CFM

(55/90°F) CAPACITY

(55/75°F) REFRIGERANT ELECTRICAL

EVAP UNIT/

COND UNIT

WEIGHT(lb)

EVAP UNIT/

COND UNIT

VINO-

1500SSL

WM-

15SFCL

16.75x14.5

x4.75

WM-150SCU

18x12x14 1500/180 150 cu ft R134a 115V-60HZ-

0.4A /115V-

60HZ-3.1A 15/30

VINO-

2500SSL

WM-

25SFCL

31.75x14.5

x4.75

WM-250SCU

18x12x14 2500/275 250 cu ft R134a 115V-60HZ-

0.4A /115V-

60HZ-5.7A 30/40

VINO-

4500SSL

WM-

45SFCL

40.25x14.5

x4.75

WM-450SCU

18x12x14 4500/460 1000 cu ft R134a 115V-60HZ-

0.8A /115V-

60HZ-6.9A 37/60

VINO-

6500SSL

WM-

65SFCL

53.75x16.5

x6.75

WM-650SCU

24x18x17 6500/575 1500 cu ft R134a 115V-60HZ-

0.8A /115V-

60HZ-12A 61/90

NOTE:

CAPACITY IS DETERMINED UNDER THE CELLAR AND AMBIENT

TEMPERATURES OF 55°F AND 75°F WITH R11 INTERIOR AND R19

EXTERIOR INSULATIONS. ANY LOWER CABINET AND HIGHER AMBIENT

TEMPERATURES WILL REDUCE THE CAPACITY.

CAUTION:

LOW AMBIENT TEMPERATURE KIT IS REQUIRED IF THE INSTALLATION

AREA WILL BE BELOW 50°F.

CAUTION:

LIQUID AND SUCTION LINES MAY DIFFER FROM WHAT ARE SHOWN

HERE, PLEASE CHECK ON THE UNITS FOR PROPER INSTALLATION.

- 4 -

NOTE:

LEAVE MINIMUM 3” CLEARANCE FOR ELECTRICAL WIRING AND

REFRIGERATION PIPING.

Parts included:

Condensing Unit (discharge and suction valves installed) + Liquid Filter + Liquid

Indicator

Evaporator Unit (liquid line solenoid valve and expansion valve installed)

Temperature Controller (4.5”LX4.5”WX3.75”D) + Air Sensor

Fig. 1 WM15~25SFCL Evaporator Unit

Fig. 2 WM45~65SFCL Evaporator Unit

- 5 -

Fig. 3 WM150~450SCU Condensing Unit

Fig. 4 WM~650SCU Condensing Unit

- 6 -

Fig. 5 Liquid Filter Fig. 6 Liquid Indicator

- 7 -

Cellar Construction

This is only a guide and shall be considered as minimum requirements.

All interior walls and floors shall have a vapor barrier and a minimum of R11

insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum

of R19 insulation. The vapor barrier shall be installed on the warm side of the

insulation. All joints, door frames, electrical outlets or switches and any pipes or

vents that go through the enclosure shall be sealed to prevent air and moisture

leakage into the room. Concrete, rock, and brick are not insulation or vapor

barriers.

Doors shall be of a minimum size, insulated to at least R11 and tightly sealed

with high quality weather stripping. Be sure to seal the bottom of the door and fill

gap between the door’s frame and wall before installing the cap molding.

In order to maintain 55 °F in the wine cellar, the ambient temperature

surrounding the enclosure shall not exceed the temperature of the enclosure by

more than 25 °F. No enclosure wall shall receive direct sun or strong wind.

Lighting shall be of low wattage, with a timer to insure lights are not left on when

the enclosure is not occupied.

The cooling system will not be able to maintain the proper temperature if fresh

moisture-laden air is constantly being introduced to the enclosure. Symptoms of

this condition are; unit runs all the time with only a slight reduction in temperature

and/or water overflows from the unit. Because of the temperature difference

between the inside and outside, very small cracks can allow large amounts of

outside air to enter into the enclosure. Please be aware that moisture can pass

through solid concrete, paint and wood. Often a newly constructed room contains

fresh wood, paint, concrete and other building materials. These materials contain

large amounts of moisture. When placed into operation in this type of

environment, the system will work harder to remove this extra moisture resulting

in increased “run” time.

- 8 -

Installer’s Instruction

Federal law requires that WINE-MATE split cooling systems be

installed by an EPA certified refrigeration technician.

WINE-MATE split system is shipped as components and is ready for use only

after a certified refrigeration technician has properly installed, evacuated,

charged and tested the system. Proper installation is critical. Vinotemp can only

warrant the quality of the components. The installation and proper operation of

the system must be warranted by the installer. Installation of the system must be

done in accordance with all state and local building and electrical codes.

The condensing unit and evaporator unit are connected by a liquid line and an

insulated suction line that are supplied by the installer. These lines must be

properly sized for the distance between the two units. After the units and the lines

are installed, the system must be pressure tested. If no leaks are found,

evacuate and charge system. Refrigerant amount will vary depending on the

length of line set.

Fig. 7 SSL Split System Installation

- 9 -

1. Condensing Unit

•Place the condensing units WM150~650SCU in a

properly ventilated location. If it is not, heat

exhausted by the condensing unit will build up and

the cooling system will not operate properly.

•Condensing unit shall be elevated to avoid possible flooding and shaded

from direct sun. It shall not be exposed to temperatures higher than 110

°F or lower than 50 °F (optional low ambient kit available).

•Leave minimum 5 ft clearance for the exhaust side and leave minimum 1

foot clearance for the fresh air intake side.

CAUTION:

IF THE CONDENSING UNIT IS EQUIPPED WITH A LOW AMBIENT

CONDITION KIT, DO NOT TURN ON THE COMPRESSOR UNTIL THE

CONDENSING UNIT HAS BEEN POWERD FOR 24 HOURS.

2. Discharge/Suction Valve Operation (Condensing unit)

Back Position: Normal operation, process and manometer port closed

Front Position: Liquid/suction line connection closed

Middle Position: All ports open for evacuation, charge and manometer reading

BACK POSITION FRONT POSITION MIDDLE POSITION

Fig. 8 ROTALOCK Valve Operation

BACK POSITION FRONT POSITION MIDDLE POSITION

Fig. 9 Base Valve Operation

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