Vinotemp WINE-MATE WM-4500SSH Manual de usuario

Duct Split Cooling System

Installation, Operation & Care Manual

WM-2500SSH WM-4500SSH

WM-6500SSH WM-8500SSH

- 1 -

Important Safety Information

WARNING:

•Do not use a ground fault interrupter (GFI).

•A dedicated 20 AMP circuit for WM-2500SSH and 30 AMP for WM-

4500~8500SSH are required.

- 2 -

Table of Contents

Cellar Construction.…………………………….……………..3

Features & Specifications…………………….….…………..4

Temperature & Humidity……….…………..………..……….6

Care Guide…………………………………………………….10

User’ Troubleshooting…….………………………………...11

Installer’s Instructions………….…..….……..…………….14

Electrical Wirings..…………….…..….……..………………25

Customer Support……………………………………………29

Warranty……………………………………………………….30

- 3 -

Cellar Construction

This is only a guide and shall be considered as minimum requirements.

All interior walls and floors shall have a vapor barrier and a minimum of R11

insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum

of R19 insulation. The vapor barrier shall be installed on the warm side of the

insulation. All joints, door frames, electrical outlets or switches and any pipes or

vents that go through the cellar shall be sealed to prevent air and moisture

leakage into the cellar. Concrete, rock, and brick are not insulation or vapor

barriers.

Doors shall be of a minimum size, insulated to at least R11 and tightly sealed

with high quality weather stripping. Be sure to seal the bottom of the door and fill

gap between the door’s frame and wall before installing the cap molding.

In order to maintain 55 °F in the wine cellar, the ambient temperature

surrounding the enclosure shall not exceed the temperature of the cellar by more

than 25 °F. No cellar wall shall receive direct sun or strong wind.

Lighting shall be of low wattage, with a timer to insure lights are not left on when

the cellar is not occupied.

The cooling system will not be able to maintain the proper temperature if fresh

moisture-laden air is constantly being introduced to the cellar. Symptoms of this

condition are; cooling unit runs all the time with only a slight reduction in

temperature and/or water overflows from the unit. Because of the temperature

difference between the inside and outside, very small cracks can allow large

amounts of outside air to enter into the cellar. Please be aware that moisture can

pass through solid concrete, paint and wood. Often a newly constructed cellar

contains fresh wood, paint, concrete and other building materials. These

materials contain large amounts of moisture. When placed into operation in this

type of environment, the system will work harder to remove this extra moisture

resulting in increased “run” time.

- 4 -

Features and Specifications

•Wine-Mate duct split cooling systems WM-2500~8500SSH are designed and

used to provide a cold temperature between 50~65 °F for a properly insulated

wine cellar.

•The wine cellar will maintain humidity range within 50~70% RH.

•These temperature and humidity ranges like in natural caves are optimized

for long term storage of wine.

•SSH units consist of a condensing unit and an evaporator unit; they are

connected by a liquid line and an insulated suction line.

•SSH condensing units can be located away from the evaporator unit 50 ft so

that noise and compressor vibration are isolated.

•SSH evaporator units are designed to provide chilled air to wine a cellar

through ducts and can be located up to 25 ft away to reduce noise. It also

provides more installation flexibility.

Fig. 1 SSH Duct Split Cooling System

NOTE:

Capacity is determined under the cellar, the cellar ambient and the

condensing unit ambient temperatures of 55°F, 75°F and 90°F, with R11

interior and R19 exterior insulations. Any higher ambient temperatures,

lower insulations will cause reducing capacity and the cellar temperature

may not be maintained at 55°F.

CAUTION:

If the installation area will be below 50°F, purchase a low ambient condition

kit.

- 5 -

NOTE:

To prepare rough-in, leave minimum 4” clearances for electrical wiring and

refrigeration piping.

The specifications and dimensions are listed as follows:

Model No Evap Unit

L”xW”xH”-S” Cond Unit

L”xD”xH” Btu/h

CFM Cellar Size

(cu ft) Refrigerant Electrical

Evap Unit/

Cond Unit

Weight (lb)

Evap Unit/

Cond Unit

WM-

2500SSH

WM-25SFCH

22.5x15.875

x14.375-11

WM-250SCU

18x14x12 2500

220 250 R134a 115V-60HZ-0.8A

115V-60HZ-5.7A 35/40

WM-

4500SSH

WM-45SFCH

25.125x22.875

x16.375-18

WM-450SCU

18x14x12 4500

380 1000 R134a 115V-60HZ-1.8A

115V-60HZ-6.9A 45/60

WM-

6500SSH

WM-65SFCH

25.125x22.875

x20.375-18

WM-650SCU

24x18x18 6500

490 1500 R134a 115V-60HZ-1.8A

115V-60HZ-12A 55/90

WM-

8500SSH

WM-85SFCH

27.125x22.875

x22.375-18

WM-850SCU

24x18x18 8500

750 2000 R134a 115V-60HZ-2.1A

115V-60HZ-15A 65/115

Also see fig. 3, 4 & 5 for further info.

- 6 -

Temperature and Humidity

1. Use of the controller

Fig. 2 Temperature Controller

1) Keys

SET: To display target set point; in programming mode it selects a parameter or

confirm an operation.

(DEF): To start a manual defrost.

(UP): To see the maximum stored temperature; in programming mode it

browses the parameter codes or increases the displayed value.

(DOWN): To see the minimum stored temperature; in programming mode it

browses the parameter codes or decreases the displayed value.

: To turn on/off the power to the unit.

+: To lock/unlock the keypad.

SET+ : To enter in the programming mode.

SET+ : To return to the temperature display.

2) Lock and unlock the keys

To lock the keys, press up + down keys +until POF is displayed; to unlock

the keys, press up + down keys +until PON is displayed.

3) Display

During normal operating conditions, the display shows the value measured by

the air regulation probe. In case of active alarm, the temperature flashes

alternately to the code alarm. The LED functions are listed as follows.

LED MODE FUNCTION

ON Compressor enabled

Flashing Anti-short cycle enabled

ON Defrost cycle enabled

ON Fan enabled

Flashing Fan delay after defrost enabled

ON Alarm occurring

ON Temperature measuring unit

Flashing Programming mode

- 7 -

4) Alarm Signals

The alarm codes are described as follows.

MESSAGE CAUSE FUNCTION

P1 Temperature probe faulty Compressor switching to Con and CoF

HA High temperature alarm Probe temperature ALU higher than the

setting temperature; Outputs unchanged

LA Low temperature alarm Probe temperature ALL lower than the

setting temperature; Outputs unchanged

CA External alarm All outputs off

Probe alarms P1”, start a few seconds after the fault in the related probe; they

automatically stop a few seconds after the probe restarts normal operation.

Check connections before replacing the probe. Temperature alarms “HA”, “LA”

automatically stops as soon as the temperature returns to normal value. Alarm

“CA” (with i1F=PAL) recovers only by switching off and on the instrument.

2. Temperature Setting

•Set the temperature at 55 °F for the optimum aging of wine

•On initial start-up, the time required to reach the desired temperature will

vary, depending on the quantity of bottles, temperature setting and

surrounding temperature.

•Allow 24 hours to stabilize the temperature for each new temperature setting

operation

3. How to see temperature set-point

1) Press and immediately release the SET key, the display will show the set-point

value.

2) Press again and immediately release the SET key or wait for 5 seconds to

display the probe value.

4. How to change the set-point

1) Press the SET key for more than 3 seconds until the “°C” or “°F” LED starts

blinking and the set-point will be displayed.

2) To change the set value, press the up/down keys /within 10 sec.

3) To store the new set-point value, press the SET key again or wait 10 sec.

NOTE: The unit turns on at set-point Set plus regulation differential Hy after anti-

short cycle AC has elapsed; the unit turns off at set-point Set.

- 8 -

5. How to calibrate the air temperature probe

If the actual cellar temperature differs from the displaying temperature, set ot =

actual cellar temperature minus displaying temperature.

6. How to adjust defrost cycle

1) In case there is excessive frost, the parameters FnC =C-y, idF =6 and MdF =

20 can be used to avoid defrost.

2) In case the air probe is located in the return duct, the parameters FnC =O-n,

idF =8 and MdF =20 can be used to help drain.

7. How to adjust the humidity

The parameter Fon is used to adjust the humidity in the wine cellar. Higher Fon

results in higher relative humidity. Use a separate hygrometer to monitor the

humidity.

8. How to set alarm call

1) Speech notice will be sent to your phones when the cellar temperature is ALU

higher or ALL lower than the set-point Set.

2) In order to test the call function, set parameters Ald = 0 and dAO = 0. After

testing, set Ald = 60 and dAO = 23.

9. How to set low cellar temperature heater

The heater turns on at set-point SAA minus regulation differential Shy; the

heater turns off at heater set-point SAA.

NOTES:

•Use a forced air heater to warm up the wine cellar.

•If there is a thermostat on the heater, bypass it or set the thermostat at the

highest level.

•If the heater runs more than 10 A current, use a 120VAC coil contactor.

10. Manual Defrost

Press the DEF key for more than 2 seconds and a manual defrost will start.

11. Parameter Programming

1) Press the SET +keys for more than 3 sec until the “°C” or “°F” LED starts

blinking, then release the keys.

2) Press again the SET +keys for more than 7sec until the Pr2 label will be

displayed, then release the keys. The first parameter Hy will be displayed.

- 9 -

3) Press up/down keys /to scroll to the required parameter within 10 sec.

4) Press the “SET” key to display its value.

5) Use up/down keys to change its value within 10 sec.

6) Press “SET” to store the new value.

7) To exit: Press SET + or wait 15sec without pressing a key.

PARAMETER DESCRIPTION DEFAULT VALUE

Set set-point (°) 55

Hy temperature regulation differential (°) 4

AC anti-short cycle delay (min) 10

Con compress on with probe faulty (min) 15

CoF compress off with probe faulty (min) 30

CF temperature unit (°F/ °C)F: Fahrenheit

rES display resolution in: integer

dLy temperature display delay (min) 1

ot probe calibration (°)0

US maximum set-point (°)65

LS minimum set-point (°)50

idF defrost cycle interval time (hour) 12

MdF defrost cycle endurance time (min) 30

ALC temperature alarm type rE: relative to set-point

ALU high temperature alarm (°) 10

ALL low temperature alarm (°) 10

AFH alarm recovery differential (°)5

ALd temperature alarm delay (min) 60

dAO temperature alarm delay on startup (hr) 23

SAA heater set-point (°)40

SHy heater regulation differential (°)4

FnC fan operating mode

C-n: on with compressor & off during defrost

C-y: on with compressor & on during defrost

O-n: continues running & off during defrost

o-y: continues running & on during defrost

Fon fan on with compressor off (min) 0

FoF fan off with compressor off (min) 15

NOTE: Depending on the unit, not all parameters are used.

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