Viking VGIC5361 Manual de usuario

Installation

Professional Freestanding Open Burner Ranges

VGIC5301

VGIC5361

Table of Contents

Warnings & Important Safety Instructions ____________________________________________ 3

Dimensions________________________________________________________________________ 6

Specifications ______________________________________________________________________8

Clearance Dimensions (Proximity to Cabinets)__________________________________________9

Clearance Dimensions (Wood/Composite Overlay) ____________________________________10

Electrical & Gas Requirements______________________________________________________ 11

General Information ______________________________________________________________ 13

Installation ______________________________________________________________________ 14

Door Removal ______________________________________________________________ 14

Leg Installation ______________________________________________________________ 15

Leveling/Adjustments/Alignment ______________________________________________ 16

Anit-tip Device Installation

Wall Mount ______________________________________________________________17

Connecting Gas & Electrical __________________________________________________ 19

Final Installation ____________________________________________________________ 20

Door Replacement and Adjustment ____________________________________________ 21

Final Preparation__________________________________________________________________ 22

Performance Checklist ____________________________________________________________22

Service & Registration ____________________________________________________________ 23

IMPORTANT–Read and Follow!

• Before beginning, please read these

instructions completely and carefully.

• DO NOT remove permanently affixed

labels, warnings, or plates from product.

This may void the warranty.

• All local and national codes and ordinances

must be observed. Installation must

conform with local codes or in the absence

of codes, the National Fuel Gas Code ANSI

Z223.1 INFPA54.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future

reference.

In Canada: Installation must be in accordance

with the current CAN/CGA B149.1 & 2 Gas

Installation codes and/or local codes. Electrical

installation must be in accordance with the

current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.

In Massachusetts: All gas products must be

installed by a “Massachusetts” licensed

plumber or gasfitter. A “T” type handle

manual valve must be installed in the gas

supply line to the appliance.

An air curtain or other overhead range hood

which operates by blowing a downward

airflow onto the range, shall not be used with

a gas range

Your safety and the safety of others is very

important.

We have provided many important safety

messages in this manual and on your

appliance. Always read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal injury

or death

Hazards or unsafe practices which COULD

result in minor personal injury or property

damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

IMPORTANT–Read and Follow!

DANGER

FIRE/EXPLOSION

HAZARD

IF THE INFORMATIONIN

THIS MANUAL IS NOT

FOLLOWED EXACTLY, A FIRE OR

EXPLOSION MAY RESULTCAUSING

PROPERTY DAMAGE, PERSONAL

INJURY, ORDEATH.

• DO NOT store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

• WHAT TO DO IFYOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch;

DO NOT use any phone in your

building.

–Immediately call your gas supplier from

a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer, service

agency, or the gas supplier.

WARNING

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand

temperatures up to 194°F (90°C). Heat

resistant adhesive must be used if the

product is to be installed in laminated

cabinetry. Check with your builder or

cabinet supplier to make sure that the

materials meet these requirements.

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to

any significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not

installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury

or death; leak testing of the

appliance must be conducted

according to the manufacturer’s

instructions. Before placing appliance in

operation, always check for gas leaks

with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been properly

grounded in accordance with local codes

or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA 70-

latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance

requires two or more

personnel while handling and moving.

Possible use of appliance moving

devices is recommended.

DANGER

CHEMICAL HAZARD

To avoid risk of property

damage and/or personal injury

or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of

the gas supply to this cooking product,

which is consumed in the flames during

combustion. Exposure to a small amount

of benzene is possible if a gas leak

occurs. Formaldehyde and soot are by-

products of incomplete combustion.

• This appliance contains or produces

chemicals which can cause serious injury

or death and which are known to the

state of California to cause cancer, birth

defects or other reproductive harm. To

reduce the risk from substances in the

fuel or from fuel combustion make sure

this appliance is installed, operated, and

maintained in accordance to the

instructions in this document.

WARNING

TIPPING HAZARD

To reduce the risk of property

damage or personal injury;

install anti-tipping device

provided in accordance with

the installation instructions in

this document. Device must be

engaged properly to prevent

product from tipping over.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

Dimensions

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

1”

(2.5 cm)

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm)

Gas 30”and 36”W. Ranges

Note: Unit shown with standard island trim.

Dimensions

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

Gas 30”and 36”W. Ranges

Note: Unit shown with standard island trim.

Specifications

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

Gas 30”and 36”W. Ranges

Description

30”W. Models 36”W. Models

Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)

Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust - 1-1/8” (2.9 cm)

Overall depth

from rear*

To end of side panel - 24-5/16” (61.8 cm)

To front of door - 25-3/4” (65.4 cm)

To end of landing ledge - 28-1/16” (71.2 cm)

To end of door handle - 28-11/16” (72.9 cm)

*Add 1” to overall depth for ranges with backguards installed against a combustible wall.

Additions to Base

Height

To top of island trim - add 1” (2.5 cm)

To top of backguard - add 8” (20.3 cm)

To top of high shelf - add 23-1/2” (59.7 cm)

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);

accepts standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded

3-prong plug attached to unit

Max Amp Usage .83 amps 1.5 amps

Surface Burner Rating

Natural/LP 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Broil Burner Rating

Natural/LP 18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)

Oven Burner Rating

Natural/LP 30,000 BTU (8.8 kW) Nat./LP

Oven(s) Interior Width 23” (58.4 cm) 29” (73.7 cm)

Oven(s) Interior Height 16-1/8” (40.9 cm)

Oven(s) Interior Depth Overall - 18-3/4” (47.6 cm)

Oven(s) Volume

Overall

AHAM

4.0 cu. ft.

3.7 cu. ft.

5.1 cu. ft.

4.6 cu. ft.

Approximate

shipping weight

410 lbs.

(184.5 kg)

500 lbs.

(225 kg)

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(

91.4 cm)

29-7/8”

(75.9 cm)

(opening width)

Clearance Dimensions (Proximity to Cabinets)

• This range may be installed directly

adjacent to existing 36” (91.4 cm) high

base cabinets.

IMPORTANT: The side trim MUST be

3/8” (.95 cm) above the adjacent base

cabinet countertop. This can be

accomplished by raising the unit using

the adjustment spindles on the legs.

• The range CANNOT be installed

directly adjacent to sidewalls, tall

cabinets, tall appliances, or other

side vertical surfaces above 36”

(91.4 cm) high. There must be a

minimum of 6” (15.2 cm) side

clearance from the range to such

combustible surfaces above the

36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side

clearance to combustible vertical

surfaces above 36” (91.4 cm), the

maximum wall cabinet depth

must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm)

side clearance must be 18”

(45.7 cm) above the 36”

(91.4 cm) high countertop.

• Wall cabinets above the range must be a

minimum of 42” (106.7 cm) above the

range cooking surface for the full width

of the range. This minimum height

requirement does not apply if a range

hood is installed over the cooking surface.

Note: Minimum clearance for back wall is 0”

with backguard or high-shelf.

Note: If a range hood is installed, wall cabinets

above the range have a different minimum

clearance height.

CAUTION

Burn Hazard

To avoid risk of personal injury;

the use of cabinets for storage

above the appliance may result

in a potential burn hazard. Combustible

items may ignite, metallic items may

become hot and cause burns. If a cabinet

storage is to be provided the risk can be

reduced by installing a rangehood that

projects horizontally a minimum 5”

(12.7 cm) beyond the bottom of cabinets.

Range

Width

“A”

Dimension

30”30”(76.2 cm)

36”36”(91.4 cm)

Clearance Dimensions (Wood/Composite Overlay)

The bottom of a standard hood should be

30” (76.2 cm) min. to 36” (91.4 cm) max.

above the countertop. This would typically

result in the bottom of the hood being

66” (167.6 cm) to 72” (182.9 cm) above the

floor. Refer to the range hood installation

instructions for additional information.

These dimensions provide for safe and

efficient operation of the hood.

66”min.

(167.6 cm)

72”max.

(182.9 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/Composite

Overlay

30”min.

(76.2 cm)

36”max.

(91.4 cm)

66”min.

(167.6 cm)

72”max.

(182.9 cm)

24”

(61.0 cm)

27”

(38.6 cm)

Wood/Composite

Overlay

0”

(

0 cm)

30”min.

(76.2 cm)

36”max.

(91.4 cm)

Note: Minimum clearance for back wall

is 0” with backguard or high-shelf. See

Standoff Bracket Removal section to

allow 0” clearance.

Island Installation

Wall Installation

Important: This range comes standard

with an Island Trim. There must be a

minimum of 6” (15.2 cm) clearance from

rear of range to a combustible wall.

Clearances from non-combustible

materials are not part of the ANSI Z21.1

scope and are not certified by CSA.

Clearances to non-combustible materials

must be approved by the authority having

jurisdiction.

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