Viconte VC-703 Manual de usuario

CONVECTION OVEN

Instruction manual

КОНВЕКЦИОННАЯ ПЕЧЬ

Руководство по эксплуатации

VC-703

Viconte instruction VC - 703 (14-2846).indd 1 16.12.2009 15:49:25

DESCRIPTION

1. Timerfor60minuteswithindicatorlight

2. Temperaturecontroldialwithindicatorlight

3. Thelid(motorunit)

4. Powersafetyhandle

5. Glassbowl

6. Cooltouchhandle

7. Dualrack

8. Self-cleaningandunfreezing

LOWRACK

Forallrecipes.Alwaysplacelowrackintheglassbowlunlessotherwisenoted.

EXTENDERRING

Tobeplacedbetweenglassbowlandlidforcookingturkeysandlargefoods.

TONGS

Forremovinghotracksandfoodfromoven.

21 3

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IMPORTANT SAFEGUARDS

• Readalltheinstructions-thensaveforfuturereference.

• Donotletcordhangoveredgeofcounter.

• Placeconvectionovensecurelyincenterofcounterorworkspace.

• Alwaysunplugconvectionovenbeforeattemptingtomoveit.

• Convectionovensurfacesarehot-alwayssupervisechildrenwhileinthekitchen.

• Securelidtobowltoautomaticallyturnpoweron.

• Donotoperatewithadamagedcord.

• Alwaysunplugandcooltheconvectionovenbeforecleaning.

• Usetwohandswhenmovingtheconvectionoven.

• Donotallowthelidtogetwet.

CAUTION:ALLGLASSSURFACESOFTHECONVECTIONOVENGETVERYHOT.TOUCHINGTHESESURFACESBEFORECONVECTION

OVENCOOLSWILLCAUSEABURN.DONOTTOUCHANYGLASSPARTOFTHECONVECTIONOVENUNTILITHASHADACHANCE

TOCOOL.

BENEFITS OF YOUR CONVECTION OVEN

• WiththeConvectionOvenyoucanpreparedelicious,healthfulmealsinlessthanhalfthetimeoftraditionalmethods.What

makesthesesuperiorresultspossibleisourrevolutionaryapproachtocertaintime-honoredcookingmethods.

• Professionalcookshavelongknownthattheycouldimproveupontraditionalovencookingbyusingafantoacceleratethe

circulationoftheoven'shotair.

• TheOvenismadeofglass,notmetal,sothatyoucanclearlyseewhatyouarecookingfromallsides.

• TheOvencombinesacircularbowlwithafanmountedinthelidsothathotaircurrentsmovedownoverthefood,around

thebowl’ssidesandthenbackuptothefan.Thiscreatesatornado-likeowofconstantlymoving,super-heatedairthat

cooksandbrownsfoodquicklyandthoroughly.

• Considertheseotherbenets:

• Meatandpoultryturnoutbrownandcrisponallsides,moistandjuicyontheinside.

• Slicedpotatoescanbe“air-fried”withasmallamountofoilandwillturnoutcrispandgoldenbrown.

• Breadsandpastriesrisehigherandturnoutuferandmoisterthaninastandardoven.

• TheConvectionOventhawsfrozenfoodsquickly.

• Youcansaveupto30percentoftheenergyconsumedbyastandardoven.

• TheConvectionOvenroasts-broils-bakes-steamsfoodperfectly.

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• TheConvectionOvencooksfoodinlesstimethantheaverageoven.

• Easytooperate-Justsettimeandtemperature.

• Hotaircirculatesaroundfood,therefore,foodcooksevenly.

• TheConvectionOvenhasaself-cleaningfunction.

BEFORE YOU BEGIN COOKING

• TheConvectionOvenshouldbeheatedoncebeforecookingwithit.

• Whilepreparingtheconvectionovenaccordingtothefollowinginstructions,theovenwillgiveoffaslightburningodor.The

convectionovenisactuallyburningoffexcesslubricantsandwillnotharmyouortheconvectionoven.

• PlugtheelectricalcordintoanACoutlet.

• Wipetheinsideoftheglassbowlwithadampsponge.

• Securelidonglassbowl.

• Placethepowerhandleinthehorizontalposition.

• Turntheovenon.

• Allowtocoolfor5minutesoruntilcooltothetouch.

• Wipeinsideoftheglassbowlwithadampspongeasecondtime.

• NOWYOUREASYCOOKOVENISREADYTOCOOKYOURFIRSTMEAL!

HOW TO OPERATE THE CONVECTION OVEN

• PlugoneendofPowerCordintobackoflidandtheotherinastandardACoutlet.

• Placelowerwirerackintheglassbowloftheconvectionoven.(Note:Usethelowerrackforallrecipesunlessotherwise

noted).Placefooddirectlyonrackunlessotherwisespecied.

• Securelidonglassbowlandplacesafetyhandleinthehorizontalposition.

• Choosethecookingtimeandtemperature,atthismomenttheovenwillstartoperationandtheindicatorlightsshouldlight

up.

• Whenthecookingtimeisover,abeepwillbesound.

• Ifthesafetyhandleisraisedtoaverticalpositionduringcookingtheheatingelementwillshutoffandthetimerwillslop.

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CARE AND CLEANING

NOTE:Neverimmersethelid(motorunit)inwaterorotherliquids.

• Unplugtheconvectionovenandletitcool.

• Wipelidandfanhousingusingadishclothordampspongewithamilddishwashingdetergent.

• Donotcleanwithsteelwoolpadsorabrasivematerials.

• Washwireracksinmilddishwashingdetergentandwater.

• Cleanmetalpartsusingaspongeordishclothwithamilddishwashingdetergent,thenwipeclean.Ifscrubbingisnecessary,

useanylonorpolyestermeshpad.

SELFCLEANINGOFTHEGLASSBOWL

• Toselfcleanglassbowl,llwithapproximately1½inches(3.8cm)ofthehotwater.DONOTFILLABOVETHE1½INCH

LEVEL.

• Addonesqueezeofmilddishwashingdetergent.

• Replacelidonthebowlandplugtheconvectionovenin.

• Settimeto10minutes.

• Turnthetemperaturecontroldialtotheself-cleaningposition(“САМООЧИСТКА”).Theunitwillheatupfor1-2minutesand

thenswirlthewateraroundtocleanthebowl.

• Aftercycleiscompleted,rinseinwarmwatertoremoveallsoapresidue.

DISHWASHER-SAFEGLASSBOWL

• Theglassbowlandwireracksmayalsobewashedinthedishwasher.

• However,neverwashthelidinadishwasherorimmerseitinliquid.Removetheglassbowlfromitsstandbefore

dishwashing.

REMEMBER:

• Unplugtheconvectionovenbeforecleaningthelid.

• Lettheconvectionovencoolbeforewashing.

• Neverimmerselidinliquid.

• Donotaddwaterabovethe1½inch(3.8cm)levelwhenselfcleaning.

• Donotletfanassemblygetwet.

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HELPFUL HINTS

COOKINGTIPS

TOUSEYOUREASYCOOKOVENTOITSFULLESTPOTENTIAL,HEREAREAFEWCOOKINGTIPSTOREMEMBER:

• WHENEVERPOSSIBLEPLACEFOODDIRECTLYONTHEWIRERACK

• Cookingonawirerackallowsthehotairtocirculatefreelyaroundthefood,cookingitquicklyandevenlywithoutturning.

• PLACINGFOODSFOROPTIMUMCOOKING

• Whenplacingseveralpiecesoffoodonthewirerack,besuretoleaveatleast½inch(1.3cm)betweenthefoodandthe

sideoftheglassbowl.Thisspaceallowstheairtoowfreelythroughtheconvectionoven.Alsoavoidstackingfoodonfood

inordertocookmoreatonetime.Thehotairmustcirculatefreelyinordertocookthefoodproperly.

• KEEPINGFOODCRISP

• Afterthefoodiscooked,resetthetemperaturecontrolto“Thaw»andthefanspeedto«Low».Thiswillkeepthefoodhot

andcrisptemporarilyuntilyouarereadytoserve.

• TOMAKEYOURCLEAN-UPEVENEASIER

• Beforecooking,spraytheoven,includingtheracksandpans,withanon-stickproductrst.Wipingawaythegreaseand

residueaftercookingwillbeeveneasier.

• ADAPTINGRECIPES

Asaruleofthumb,whenusingrecipesintendedforovens,temperatureswillremainthesamebutcookingtimeswillbeless.

Afterashorttimeyouwilleasilybeabletoadaptyourfavoriterecipesforyourconvectionoven.

IMPORTANT! REMEMBER TO USE THE PREHEAT CYCLE!

• COOKINGTIME

Thecookingtimesintherecipesinthisbookshouldbeusedasaguide.Youneedtojudgewhetherthefoodyouarecooking

weighsmoreorlessthanthatwhichisusedintherecipeandslightlyadjustyourcookingtime.Also,you’llwanttoadjust

fordegreeofcrispnessdesired.Whenworkingwiththeconvectionoven,wesuggestusingameatthermometer.Watchthe

cookingprogressthroughtheglassbowl.



SELECTINGYOURFOOD

MEAT

• BeefSelectrich,red,ne-texturedmeatwithalightcoveringoffat(havingamarbledappearance).Buywholepiecesand

cuttosuit-youcanreallysavealot.

• LambSelectleanmeat.Meatshouldbesoft,pinkish-redandnetextured.

• PorkSelectleanmeat.Meatshouldbelightpinkincolor,netexturedandfreshsmelling.

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FISH

• WholeSelectonlyfreshshwithfull,cleareyesandbrightgills-asuresignoffreshness.Also,scalesshouldbebrightand

clean-notslimyFishshouldlookandsmellfreshfromthesea.Fleshshouldbermandspringbackwhentouched.

• FilletsSelectonlyrmlletswithoutdiscolorationthathaveapleasantseasmell.Filletsmustnotbedull,softoroozewater

whentouched.

POULTRY

• Selectonlyfreshmeatorbirds.Poultryshouldlookandsmellfresh.

VEGETABLES/FRUIT

• Selectrm,almostripefruit;checkforbruisesandblemishes–colorshouldbeclearandbright.Vegetablesshouldbecrisp

andofgoodcolor.Trytoavoidvegetablessoldtightlypackedinplasticwrap–theywillsweatandquicklyspoil.Neveruse

notfreshvegetables.

FOODPREPARATION

• Carefulpreparationpaysoffinanappetizing,healthfulandtastymeal.Alwaysremoveexcessfatandtrimmeats.Cleanand

trimvegetablesandgarnishes,removingallbruisesandblemishes.Useonlythefreshestmeatsandvegetables.

• Alwaysensurethatallpartsofamealarecookedattherighttime.Thisusuallyrequiresdifferentstartingtimesthatmust

beplannedthoroughly

FOODPRESENTATION

Tryafewoftheseinterestingwaystoperkupyourtableandmakeanymealafestiveoccasion:

• Sliceafreshlybakedloafofbreadordinnerrollsintoabasketlinedwithcolorfulnapkins.Servewithbutterormargarine,

softenedandmixedwithgratedcheese,garlicsaltoryourfavoriteseasoning.

• Maincoursemeatsaremoreattractivewhendisplayedonalargeplattersurroundedbyfreshparsleysprigs,carrotcurls

(madewithapotatopeeler)andradishroses.

• Servesaucesinaprettypieceofchinaorglassware.Dropinaladleandbringtothetableonaplateforeasierpassing

betweenguests.

• Flowersonthetablearealwayseffective,butinapinchuseagroupingofyourfavoritegurinesorhouseplants.

• Candlesmakedinnerscozy,soturndownthelightsandturnupthecharm.Floatsmall,atcandlesinalarge,clearbowl

lledwithwater.Theeffectismagical.

Viconte instruction VC - 703 (14-2846).indd 7 16.12.2009 15:49:27

QUICK REFERENCE GUIDE

MEAT AND FISH COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Beefridroast

Boneless

Withbone

Meatloaf(2pound)

Hamburgers

4burgers

Hotdogs

Ribeyeorstripsteak

Lobstertails

Porkloinroast

Porkchops(1/2inchthick)

Sausagepatties(1pound)

Legoflamb

Breadedsh(frozen)

Bacon(1pound)

25-30minutesperpound

20-25minutesperpound

50-60minutes

10minutes(rare)

12minutes(medium)

14minutes(welldone)

4minutes

10minutes(rare)

12minutes(medium)

14minutes(welldone)

12minutes

23minutesperpound

8-10minutes

10minutes

20minutes(rare)

25minutes(medium)

30minutes(welldone)

5-7minuteslessthan

packagedirects

10minutes

175°C(350°F)

175°C(400°F)

240°C(464°F)

240°C(464°F)

230°C(450°F)

185°C(365°F)

240°C(464°F)

200°C(392°F)

185-200°C(365-

392°F)

Topwithyourfavoritesauce

Topwithtomatopaste

Grillonlowerrack

Grillonupperrack

Cookonupperrack

Splitanddiscardundershell.Upperrack.

Bottomrack

Upperrack

Cookat250°C(500°F)onHIGHfanforrst20

minutes

Upperrack

Useeitherrack,bothifneeded

Viconte instruction VC - 703 (14-2846).indd 8 16.12.2009 15:49:27

POULTRY COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Chicken(3½pound)

Quartered

Halved

Whole

Chickenbreasts(boneless)

Chickenbreasts(with

bones)

Turkey(unstuffed)

Turkeybreast

Comishhens

25minutes

35minutes

15minutesperpound

10minutes

20-25minutes

12minutesperpound

45-60minutes

20minutesperpound

240°C(350°F)

200°C(392°F)

Lowerrack.Brushwithsauce,ifdesired,inleast

10minutes

Upperrack

Lowerrack

Seasonbeforeroasting

BREAD AND

CONVENIENCE FOODS COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Mufns

Biscuits

Dinnerpolls

Tacos(frozen)

Brownies

10minutes

9minutes

15minutes

6-7minutes

20minutes

200°C(392°F)

225°C(437°F)

175°C(350°F)

230°C(450°F)

175°C(350°F)

Placein6mufntinwithliners

Usea9inchnon-stickpan

Risetilldoubledbeforebaking

Lowerrack.Sprayrackwithnon-stickcoating

VEGETABLES COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Bakedpotato(6-8ounces)

Cornonthecob

Frenchfries

35-45minutes

20minutes

10minutesoruntil

crisp(spraylightly

withoiltomakefries

browner)

200°C(392°F)

230°C(450°F)

Lowerrack.Sprayrackwithnon-stickcoating

Lowerrack.Removesilkandsoakinwaterfor15

minutesbeforeroasting

Upperrack.Sprayrackwithnon-stickcoating

Viconte instruction VC - 703 (14-2846).indd 9 16.12.2009 15:49:27

RECIPES

APPETIZERS

• Theconvectionovenmakesentertainingeveneasier.Mostfrozenappetizerscanbeservedwithin4to8minutesafter

removingthemfromthefreezer.Youcanalsomakeyourownappetizersandcookthematlightningspeedintheconvection

oven.

ORANGESPARERIBS

! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.

Makes6to8servings

Marinate:4to8hours

Cookingtime:25minutes

3poundsporkspareribs,trimmed

Marinade:

2oranges

2tablespoonshoney

1tablespoonlemonjuice

1tablespoonWorcestershiresauce

1teaspoonsoysauce

Saltandpeppertotaste

STEP ONE

• Cutribsintoservingpieces,setaside.

STEP TWO

• Preparemarinade:usingsmallestholesofgrater,grateoutsidepeelofoneorange,thenscrapeintosaucepan.Juiceboth

orangesandaddtosaucepanalongwithhoney,lemonjuice,Worcestershireandsoysauce.Bringtoasimmerovermedium-

highheat.

• Stirringoccasionally,cooksaucefor10minutes.Removefromheatandcoolthoroughly.

STEP THREE

• Pourmarinadeoverribs,coverandrefrigerateforatleast4hours.

STEP FOUR

• Placewirerackintoglassbowlofoven.Reduceheatto200°C.Drainmarinadefromribs,reservingmarinadetousefor

basting.Placeribsdirectlyonwirerackandcookfor10minutes.Reduceheatto180°Candcookthemforanother10-15

minutes.Bastetheribsevery5minuteswithreservedmarinade.

Viconte instruction VC - 703 (14-2846).indd 10 16.12.2009 15:49:27

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