VACPRO ALI-VAC1 Manual
ALI-VAC1
INSTALLATION & OPERATING
INSTRUCTIONS
Congratulations on your purchase
of a VACPRO Home Vacuum Sealer.
Note: Please read through the instructions carefully before using or installing the product and ensure that the
manual is kept in a safe place for future reference.
The system must be properly installed and located in accordance with the installation instructions before it is used.
During the set up of this product if you have any questions/ comments/ issues
DO NOT RETURN TO STORE FOR SERVICE AND TECHNICAL ADVICE ON THIS PRODUCT FREE CALL 1300 764 325
/proappliances
@proappliancesau
CUSTOMER CARE: 1300 764 325
Alibaba Imports Pty Ltd
5 John St, Flinders Park
SA 5025 Australia
Phone: (08) 8354 0711
www.proappliances.com.au
Electrical Requirements:
Australia / New Zealand 240V / 230V 50Hz
Due to manufacturing alterations product may
vary slightly from that pictured.
INSTALLATION AND OPERATING INSTRUCTIONS 1
2INSTALLATION AND OPERATING INSTRUCTIONS
• All components need to be installed in accordance with the
user manual instructions for correct performance of unit.
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE UNIT
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with
the appliance.
• Remove and safely discard any packaging material and
promotional labels before using the VACPRO for the first time.
• Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• Do not pull or carry the VACPRO by the cord.
• To protect against risk electric shock and personal injur y, do
not immerse cord, plugs, or appliance in water or other liquids.
• Fully unwind the power cord before use. Connect only to
230V/240V power outlet.
• This appliance should be used in conjunction with a
safety switch.
• Position the appliance at a minimum distance of 20cm
away from walls, curtains and other heat or steam sensitive
materials and provide adequate space above and on all sides
for air circulation.
• Switch unit off and unplug from wall outlet when not in use and
before cleaning.
• Do not use attachments not recommended or sold by the
manufacturer as it may lead to fire, electric shock or injury.
• Operate unit on a stable level flat surface, keep away from
moving parts. Ensure surface is clean and free from water, etc.
• Do not place the unit near the edge of a bench or table
during operation.
• Do not place the unit near an oven, heater, direct sunlight or
any other heat source.
OPERATION CONDITIONS & SAFETY PRECAUTIONS
INSTALLATION AND OPERATING INSTRUCTIONS 3
• If an extension cord is used with this unit, the extension cord
must have a rating equal to the rating of this appliance.
• When disconnecting cord, to avoid injury, unplug by grasping
the plug and not the cord and ensure your hands are dry.
• Appliance does not require or use any lubricants, such as
lubricating oils or water.
• Do not use outdoors or on wet surfaces.
• Do not use appliance for other than intended purpose.
• Clean the VACPRO Lower and Upper Gaskets, Removable
Vacuum Chamber regularly. Also ensure these parts are
cleaned immediately after handling raw meat, poultry or fish.
• Do not reuse the VACPRO bags after using with raw meat,
fish or poultry or after the bag has been heated, ie. microwave
or simmer.
• Keep the VACPRO bags away from babies and children to
eliminate a choking and suffocation hazard.
• Do leave the VACPRO unattended when in use.
• Keep the appliance clean. Follow the cleaning instructions
provided in this Instruction book.
• Before cleaning, always turn the appliance OFF, switch off at
the power outlet, unplug at the power outlet and remove the
power cord, if detachable, from the appliance and allow all
parts to cool.
• After use of the Food Vacuum, leave machine cover open for
unit to cool down before closing cover.
Important:
Do not store or leave appliance for extended periods
with the cover closed and locked into position. It may cause the
gaskets and seal profile to become compressed and compromise
the sealing ability of the unit. Always store the unit with the cover
closed but in the UNLOCKED position.
WARNING:
BURN HAZARD.
Sealing stripe will be hot after use, allow
strip to cool before touching.
• Do not wash canister cover. Wipe the unit with a soft
damp cloth.
4INSTALLATION AND OPERATING INSTRUCTIONS
INSTALLATION & OPERATING INSTRUCTIONS
A. Vacuum Sealer Parts Identification
Ref Description Qty
Main Components
1 Roll storage compartment 1
2 Cancel Button 1
3 Seal Button 1
4 Vacuum & Seal Button 1
5 Canister Button 1
6 Vacuum Seal Hose Por t 1
7 Cover Release Buttons (located on each side of unit) 2
8 Double Sealing Stripe 1
9 Upper Gasket 1
10 Roll Cutter 1
11 Lower Gasket 1
12 Removable Vacuum Chamber 1
13 Sealing Profile 1
14 Roll Cutter Release Buttons (located on each side of unit) 2
15 Power Cord (located underneath unit) 1
1
2
3
5
5
14
7
9
8
13
12 10
11
4
6
INSTALLATION AND OPERATING INSTRUCTIONS 5
Note:
Operate unit on a stable level flat surface, keep away from
moving parts. Ensure surface is clean and free from water. Do not
place the unit near the edge of a bench or table during operation.
Note:
If unit has been in storage with cover locked in place, before
operation of the unit allow the lower gasket (which would have
been compressed over time while in storage) to decompress back
into shape.
1. Fully unwind the power cord and connect to a 230V/240V
power outlet.
2. Place preferred bag roll size into the Roll Storage Compartment
and secure the Roll Storage Compartment to the back of the
Vacuum Seal Unit.
3. Open the cover of unit by pressing the left and right Cover
Release Buttons simultaneously.
4. Thread bag from Roll Storage
Compartment through bottom
opening of cover (see Fig 1).
5. Pull out bag to desired length.
Note:
You will require at least 3
inches of bag material more than
the item as this extra part will
form the seal.
6. Release Roll Cutter from underneath the cover by pressing the
left and right Roll Cutter Release Buttons simultaneously
(see Fig 2).
7. Slide Roll Cutter incision button from one side to the other to
cut the bag to length (see Fig 3).
8. To seal 1 end of the bag place an end over the Sealing Profile
and close cover so that two clicks can be heard to ensure
cover is fully closed.
Fig 2
Fig 3
B. Preserving Food in Vacuum Bags
Fig 1
incision button
6INSTALLATION AND OPERATING INSTRUCTIONS
9. Push Seal Button and wait for seal indicator light to switch OFF
before opening cover. When indicator light switches OFF sealing
is complete. Remove bag (see Fig 4).
Note:
Seal Button seals bag without vacuum operation.
WARNING: BURN HAZARD.
Sealing profile may be hot after
action, allow to cool.
10. Place items for storage into the sealed bag.
Note:
Do not put overload the Bag. Always allow enough space
at the open end of the bag to be properly placed into the
Removable Vacuum Chamber.
Note:
Do not vacuum pack objects with sharp edges like fish
bones and hard shells. Sharp pointed objects may pierce and
tear the bag. 11. Insert open end of filled bag into the Removable Vacuum
Chamber and over the Sealing Profile (see Fig 5).
Note:
Ensure no items or food is covering the Sealing profile
and make sure bag has no wrinkles or ripples that will inhibit
the seal.
Note:
The Removable Vacuum Chamber draws air out of the bag
and catches any liquid overflow. Lower Gasket and Removable
Vacuum Chamber should be cleaned regularly.
Always ensure these parts are cleaned immediately after
handling raw meat, poultry or fish. Removable Vacuum
Chamber is dishwasher safe.
Fig 4
Fig 5 Fig 6
INSTALLATION AND OPERATING INSTRUCTIONS 7
12. Close cover so that two clicks can be heard to ensure cover is
fully closed (see Fig 6).
13. Push Vacuum & Seal Button and wait for seal indicator light to
switch OFF before opening cover.
Note:
The Vacuum & Seal Button draws out air from bag and
automatically seals the bag after vacuum is complete.
The Upper and Lower Gasket keep air away by forming a
vacuum environment when closed together. Ensure upper and
lower gaskets are not crimped or out of shape or bags will not
seal properly.
Note:
Vacuuming and Sealing Action can be cancelled at any
time by pressing the Cancel Button.
Note:
If the item is becoming crushed by the vacuum pressure
push the Seal Only button during operation, it will start to seal
the bag and prevent more air being drawn out.
Note:
If bag is not vacumable and sealable for some unknown
reason, the vacuum system will shut off automatically after
30 seconds.
14. Press the left and right Cover Release Buttons
simultaneously to open cover and remove bag (see Fig 7).
15. Refrigerate or freeze sealed food bag if needed.
16. Before repeating above steps 3-15 with a new bag and food
item, it is recommended that the appliance is allowed to cool
down for 1 minute for best sealing effect. Always wipe any
excess liquid or food residue after each bag package.
Important:
Do not store or leave appliance for extended periods
with the cover closed and locked into position. It may cause the
gaskets and seal profile to become compressed and compromise
the sealing ability of the unit. Always store the unit with the cover
closed but in the UNLOCKED position.
Fig 7
8INSTALLATION AND OPERATING INSTRUCTIONS
1. Ensure canisters are clean and dry.
Note:
Do not immerse canister
lids in water, wipe with a damp
cloth only.
2. Remove Vacuum Seal Hose from
Roll Storage Compartment lid (see
Fig 8) and ensure Vacuum Seal
Cover is closed but not locked
on unit.
3. Fill canister with the item to be preserved and secure lid onto
the canister.
Note:
Leave at least one inch from canister cover rim, and
make sure upper lid is already locked before vacuuming.
4. Turn canister lid dial arrow to SEAL.
5. Connect one end of the Vacuum Seal Hose to the Vacuum Seal
Hose Port, ensure connection is pushed in tightly (see Fig 9).
6. Connect the other end of the Vacuum Seal Hose to the Vacuum
Seal Canister Lid ensure connection is pushed in tightly
(see Fig 9).
7. Press the Canister Button to draw out air from Canister through
hose attachment. Vacuum action will stop automatically when
all air has been drawn out from canister.
Note:
If canister is not vacumable and sealable for some
unknown reason, the vacuum system will shut down
automatically after 2 minutes.
8. Remove Vacuum Seal Hose connection to the canister.
9. Repeat steps 2-6 for other canister to be sealed.
10. When all canisters have been sealed remove Vacuum
Seal Hose Port and store back inside the Roll Storage
Compartment lid.
Note:
Canister lids are not to be used in microwaves or in freezers.
11. To open Canister after vacuum
packaging, turn the canister
lid dial arrow to OPEN. Wait
several seconds for the lid to be
released before removing.
Fig 8
Fig 9
C. Preserving Food in Canisters
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