U.S. Solid USSOILP1 Manual de usuario

For questions or concerns, e-mail [email protected], visit www.ussolid.com, or

call (800) 209-4177

OIL PRESS OPERATING

MANUAL

MODEL: USSOILP1

is manual should be made available to all users of this equipment. For best results, and for maximum durability of the

equipment, carefully read and follow all instructions. Failure to do so can lead to serious injury or catastrophic damage to

the user, machine, supplies, or surrounding areas. All safety suggestions must be followed closely, and extreme precaution

must be taken to assure proper use of the equipment by only qualied personnel who have read this guide.

Contents

I. Getting Started

II. Safety Notes

III. Unpacking the Oil Press

IV. Installation

V. Operating the Machine

VI. Cleaning the Machine

VII. Processing and Storing Oil

VIII. Preparing Raw Materials

IX. Raw Material Guide

X. Factors Affecting Oil Extraction

XI. Troubleshooting

XII. Specifications

For questions or concerns, e-mail [email protected], visit www.ussolid.com, or

call (800) 209-4177

I. Getting Started

Hello new US Solid Oil Press user!

Thank you for choosing our US Solid Oil Press. For smooth and safe

operations, please read and understand this manual. The operation and

maintenance information listed within has been updated as of its printing.

In light of the ever-changing nature of technology, the company reserves

the right to modify specications or procedures for this oil press without

notice. The company will not assume any responsibility for equipment

damage or malfunction that is due to improper operation, incorrect

repairs, or use of parts from another company.

This oil press is intended only for home and family use. Under this usage,

the company provides a 12 month warranty from the date of the sale.

During this rst year, the company is responsible for any replacement parts

needed because of manufacturing or material issues. After this 12 month

period, the company will only replace parts at their current retail cost.

For businesses, the warranty period for the oil press is six months from the

date of the sale. During this rst six months, the company is responsible for

any replacement parts needed because of manufacturing or material

issues. After this six month period, the company will only replace parts at

their current retail cost.

The warranty will only be in effect if all instructions in the manual are

followed fully. The warranty does not cover unforeseeable forces of

nature, or acts of God (re, earthquakes, oods, etc.).

When warranty service is required, inform the company and describe

the problem. When doing so, please include the following information:

Purchase Date, Order Number, Consignee Name, and Delivery Address.

This manual includes basic safety precautions and instructions regarding

installation, operation, and maintenance. Therefore, before operating the

equipment, please read carefully and fully comply with all instructions,

and fully understand the listed product requirements.

This manual does not include instructions for all possible uses of this

machine.

• Always use a grounded outlet.

• Only press raw materials discussed specically in this manual.

• Do not press the dry residue, as it can lead to blockage in the pressing

chamber.

• Never use an induction cooker, light wave stove, or electric radiant

cooker to re or heat raw materials. It will damage the raw materials

and cause the press to produce only powder.

• The taphole should always remain open to allow spillage in case of

overly damp raw materials.

• This machine should only be operated by adults who have read and

fully understood this manual.

• Never allow operation of this equipment by children.

• Only raw materials mentioned in this guide should be placed in the

pressing chamber. Hard objects or other materials could damage the

machine.

• Avoid pressing wet materials. They will block the pressing chamber.

• Do not put ngers or any other objects into the pressing chamber to

stir the raw materials. This could lead to serious injury and/or damage

to the machine.

• Do not press materials after being overly dried out; if only powder

comes out during pressing, the material is too dry. This can lead to

blockages in the machine.

• When heating in the microwave, be sure to use a microwave safe

plate or receptacle.

• Only camellia seeds should be fully roasted. All other raw materials

can be roasted to a medium-well level. Make sure to press raw

materials while still warm to maximize oil production. Once materials

cool, the oil will be greatly reduced or only powder will come out.

II. Safety Notes

For questions or concerns, e-mail [email protected], visit www.ussolid.com, or

call (800) 209-4177

III. Unpacking the Oil Press

Opening the Oil Press

First check whether there is damage due to transportation. Make sure the

aluminum heater cover stays close to pressing chamber. Otherwise clog-

ging will occur and no oil will come out!

As for the manufactured equipment: there may be discoloration or

unevenness in the surface of the pressing chamber. This is the normal

appearance of unique, wear-resistant metals and is normal with new

products.

Packing items include one manual, one wrench (for removing the pressing

chamber), one material hopper, one power cord, one oil cup (gift), one

slag net (gift) and one hard round brush (gift); consult the website for any

changes to gifts, as these can change without notice.

Parts of the Oil Press

Figure 1 shows the panel of switches. The switch on the far left can toggle

between cleaning and squeezing. The red switch is the power switch.

When on, the machine will be heating, or it can be turned off. The small

red button is overload protection. In the bottom right, there is a label high-

lighting the wattage of your machine.

Figure 1

In Figure 2, the hopper will be where all raw materials

are held for pressing. Take careful note of the heater,

as this element can be quite hot, and lead to burns

or other injuries if the user is not careful. The oil cup is

where the extracted oil will fall into.

Figure 2

For questions or concerns, e-mail [email protected], visit www.ussolid.com, or

call (800) 209-4177

1. Place oil press on solid level table.

2. Install hopper according to Figure 2. Place the oil cup below

the oil outlet and prepare container for slag.

3. Plug in power supply that corresponds to the socket on the

machine.

4. Installation is complete.

Manufacturer tests machine before shipping and then thoroughly

cleans the item. When cleaning yourself, be sure to avoid abra-

sive materials (toothpaste, etc.), acid, and alkaline liquid (such as

soda water). After cleaning, please be sure that pressing chamber

and screw are totally dry. Moisture can make material stick on the

screw and produce a metal friction noise.

IV. Installation

V. Operating the Machine

The oil press can do two types of pressing: hot pressing and cold

pressing. Before beginning this process, user must make sure raw

materials are dry enough for use. For highest quality oil, only high

quality, fresh raw materials should be used for pressing.

Cold Pressing

If the materials are sufciently dry, they do not need to be heated.

Preheat the machine for at least 20 minutes, though more time

may be necessary in the winter. Directly put the raw materials in

the hopper.

Hot Pressing

Preheat machine for at least 25 minutes. Heat seeds starting with

5-7 ounces at a time and blot dry before adding to the hopper.

Do not allow seeds to cool as this will create more slag and possi-

bly cause a blockage in the pressing chamber.

Note: The aim of heating is to remove excess water and improve

the concentration oil. Begin pressing after the raw materials are

well heated. If the seeds are overheated,a paste or powder will

come out, and the pressing chamber will make a friction noise.

Pressing for Oil

1. Turn on heating switch and wait for 25 minutes; extend the

waiting time appropriately during the cold seasons (never turn

it off during the oil pressing process).

2. Put dry ingredients into the hopper.

3. Press the “Pressing” switch and begin pressing oil.

4. After oil pressing ends, hold the “Cleaning” switch for 20 sec-

onds; it will be easier to remove the screw and then clean. It

is crucial to press the “Cleaning” button before the machine

cools. If the cleaning switch has not been pressed, after the

chamber becomes cold the residual slag hardens and the

pressing rod will become blocked.

Note: In case of power outage during the process, please turn

off the start switch and unplug power plug. Once power is recon-

nected, turn on the heating switch for at least 30 minutes before

continuing the press process.

Common Issues in Pressing

When pressing, any of the following can cause mistakes during the

process and lead to poor oil ow, or low quality oil:

• Raw materials have been stir-fried.

• Raw materials are overcooked (except camellia seeds).

• Raw materials are allowed to cool before pressing.

• Raw materials have been exposed to sunlight (exceptions for

peanuts and camellia seeds).

• Raw materials are overly wet.

• The machine is not properly heated up.

• Heating of raw materials is done with an induction cooker, light

wave stove, or electric radiant cooker.

• Freezer or refrigerator is used for storage of raw materials.

• Usage location is particularly dry.

• If oil and residue splash out at the same time in slag notch, this

may be because raw materials contain too much water. It

may also be associated with unsmooth incoming material or

slow pressing.

For questions or concerns, e-mail [email protected], visit www.ussolid.com, or

call (800) 209-4177

VI. Cleaning the Machine

1. Shut off the power and unplug the machine.

2. If pressing chamber is hot, wear cotton, heat-protective gloves

to prevent burns. Alternatively, wait for 60 minutes to let the

pressing chamber cool down completely.

3. According to the graphic below, remove the four nuts from the

pressing chamber with a wrench.

4. Take out the pressing rod.

5. Clean it and then rinse.

6. Clean the pressing chamber with water.

Putting the Machine Back Together

• Screw the stem casting into the bearing.

• Attach the external pressing chamber.

• Screw the four nuts on by hand.

• Gently tighten them with the wrench.

Note: Never over-tighten the four nuts.

VII. Processing and Storing Oil

Because the oil that is pressed out contains liquid from the raw

materials, the coloration of the oil will vary with the material used.

Peanut oil, walnut oil, and white sesame oil should appear a light

ivory. Black sesame oil will appear a light black. The colors of these

liquids will change depending on heat used during the drying out

process.

Once the oil is pressed from the raw material, store it at room

temperature overnight. The oil will naturally separate from the

other liquids without any ltering. The longer you store your mixture

at room temperature, the more complete the separation will be.

Once the oil is completely separated, you can bottle it and store

in your fridge, or keep it at room temperature. It is recommended

to use oils within 60 days of pressing.

Note: The oil quality will be a reection of the raw materials used.

Raw materials of low quality, aged, or kept in poor conditions, will

yield cloudier and lower quality oil. Therefore it is important to use

the best quality raw materials possible for oil pressing.

The heating temperature and control of the raw materials is a vital

part of the process. Microwave ovens are the preferred method

for heating. Items should be heated until soft to the bite. A 3 min-

ute heating is a good start time, though times will vary dependent

on the raw material used and the age of the material.

Raw materials should never be put into the machine when wet.

This will lead to damage of the machine, and inefcacy of oil ex-

traction. Similarly, overly dry materials will not produce oil, instead

a dry powder. If this happens, stop pressing immediately.

To avoid these occurrences, start with small quantities of raw ma-

terials, to make sure the heating time you use is appropriate.

Additionally, limit the quantities of raw materials used. Using an ex-

cessive amount will allow some to cool while in the hopper, which

will lead to malfunction.

VIII. Preparing the Raw Materials

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