U-Line U-ADA24RB-13B Manual de instalación

USER GUIDE & SERVICE MANUAL

Model: U-ADA24RS-13B

USER GUIDE & SERVICE MANUAL

Table of Contents

Click on any section below to jump directly there

Intro

Safety

Safety and Warning

Disposal And Recycling

Installation

Environmental Requirements

Electrical

Cutout Dimensions

Product Dimensions

Side by Side Installation

Anti-Tip Bracket

General Installation

Door Swing

Door Adjust

Maintenance

Cleaning

Cleaning Condenser

Extended Non-Use

Operating Instructions

First Use

Control Operation

Airflow and Product Loading

Service

Interior Shelves

Troubleshooting

Wire Diagram

Product Liability

Warranty Claims

Ordering Replacement Parts

R600a Specifications

System Diagnosis Guide

Compressor Specifications

Troubleshooting Extended

Control Operation - Service

Thermistor

Defrost

Remove Fan and Cover

Warranty

USER GUIDE

Introduction

WELCOME TO U-LINE

Congratulations on your U-Line purchase! Your product comes from a company with decades of premium modular ice

making, refrigeration, and wine preservation experience. U-Line creates products focused on functionality, style, and

inspired innovations — paying close attention to even the smallest details. Applications include residential, outdoor, ADA

height compliant, marine, and commercial. Product categories include Beverage Centers, Wine Refrigerators, Ice Machines,

Refrigerators, Freezers, and Dispensers. Our advanced refrigeration systems, large and exible capacities, and clean

integrated look are what makes our products Built-In to Stand Out®. Since 2014, U-Line has been part of the Middleby family

of brands. Products are designed, engineered, and assembled in Milwaukee, Wisconsin, USA, and select products are available

worldwide.

U-Line — RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE.®

PRODUCT INFORMATION

Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, and Product Warranty

information are available digitally on u-line.com.

PROPERTY DAMAGE / INJURY CONCERNS

In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following

steps:

1. U-Line Customer Care must be contacted immediately at +1.414.354.0300.

2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit has been

altered or repaired in the eld without prior written approval from U-Line, claims will not be eligible.

GENERAL INQUIRIES

U-Line Corporation

8900 N. 55th Street

Milwaukee, Wisconsin 53223 USA

Monday - Friday 8:00 am to 4:30 pm CST

T: +1.414.354.0300

Email: sales@u-line.com

u-line.com

CONNECT WITH US

SERVICE & PARTS ASSISTANCE

Monday - Friday 8:00 am to 4:30 pm CST

T: +1.414.354.0300

Service Email: onlineservice@u-line.com

Parts Email: onlineparts@u-line.com

Designed, engineered and assembled in WI, USA

USER GUIDE

Safety and Warning 1

SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE

Safety and Warning

NOTICE

Please read all instructions before installing,

operating, or servicing the appliance.

Use this appliance for its intended purpose only and follow

these general precautions with those listed throughout this

guide:

SAFETY ALERT DEFINITIONS

Throughout this guide are safety items labeled with a

Danger, Warning or Caution based on the risk type:

DANGER

Danger means that failure to follow this safety

statement will result in severe personal injury or

death.

WARNING

Warning means that failure to follow this safety

statement could result in serious personal injury

or death.

CAUTION

Caution means that failure to follow this safety

statement may result in minor or moderate

personal injury, property or equipment damage.

USER GUIDE

Disposal and Recycling

RISK OF CHILD ENTRAPMENT. Before you throw

away your old refrigerator or freezer, take o

the doors and leave shelves in place so children

may not easily climb inside.

If the unit is being removed from service for disposal,

check and obey all federal, state, and local regulations

regarding the disposal and recycling of refrigeration

appliances, and follow these steps completely:

1. Remove all consumable contents from the unit.

2. Unplug the electrical cord from its socket.

3. Remove the door(s)/drawer(s).

DANGER

USER GUIDE

Environmental Requirements

This model is intended for indoor/interior applications only

and is not to be used in installations that are open/

exposed to natural elements.

This unit is designed to operate between 50°F (10°C) and

100°F (38°C). Higher ambient temperatures may reduce

the unit’s ability to reach low temperatures and/or reduce

ice production on applicable models.

For best performance, keep the unit out of direct sunlight

and away from heat generating equipment.

In climates where high humidity and dew points are

present, condensation may appear on outside surfaces.

This is considered normal. The condensation will

evaporate when the humidity drops.

CAUTION

Damages caused by ambient temperatures of

40°F (4°C) or below are not covered by the

warranty.

USER GUIDE

Electrical

WARNING

SHOCK HAZARD — Electrical Grounding

Required. Never attempt to repair or perform

maintenance on the unit until the electricity has

been disconnected.

Never remove the round grounding prong from

the plug and never use a two-prong grounding

adapter.

Altering, cutting or removing power cord,

removing power plug, or direct wiring can cause

serious injury, fire, loss of property and/or life,

and will void the warranty.

Never use an extension cord to connect power to

the unit.

Always keep your working area dry.

NOTICE

Electrical installation must observe all state and

local codes. This unit requires connection to a

grounded (three-prong), polarized receptacle

that has been placed by a qualified electrician.

The unit requires a grounded and polarized 115 VAC,

60 Hz, 15A power supply (normal household current). An

individual, properly grounded branch circuit or circuit

breaker is recommended. A GFCI (ground fault circuit

interrupter) is usually not required for fixed location

appliances and is not recommended for your unit because

it could be prone to nuisance tripping. However, be sure

to consult your local codes.

See CUTOUT & PRODUCT DIMENSIONS for recommended

receptacle location.

USER GUIDE

Cutout Dimensions 1

SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE

Cutout Dimensions

PREPARE SITE

Your U-Line product has been designed for either free-

standing or built-in installation. When built-in, your unit

does not require additional air space for top, sides, or

rear. However, the front grille must NOT be obstructed,

and clearance is required for an electrical connection in

the rear.

CAUTION

Unit can NOT be installed behind a closed cabinet

door.

CUTOUT DIMENSIONS

(102 mm)

(178 mm)

24"

(610 mm)

24-1/4"

(616 mm)

32"

(813 mm)

33"

(838 mm)

Preferred location

for electrical

outlet is in

adjacent

cabinet.

5/8"

(16 mm)

USER GUIDE

Product Dimensions 1

SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE

Product Dimensions

23-1/4" (591 mm)

32" to 33”

(813 mm 838 mm)

24" (610 mm)

Not Including Handle

USER GUIDE

Side-by-Side Installation

Two units may be installed side-by-side.

Cutout width for a side-by-side installation is the cutout

dimension of a single unit times two.

No trim kit is required. However, 1/4" (6 mm) of space

needs to be maintained between the units to ensure

unobstructed door swing.

Units must operate from separate, properly grounded

electrical receptacles placed according to each unit’s

electrical specifications requirements.

Side-by-Side Installation with Bracket

1. Slide both units out so screws on top of units are easily

accessible.

2. Remove screws as shown below.

3. Place bracket over holes and attach to unit with two

screws removed in step 2 using a T-25 Torx driver.

Tighten screws fully.

4. Gently push units into position. Be careful not to

entangle the electrical cord or water line, if applicable.

5. Re-check the leveling, from front to back and side to

side. Make any necessary adjustments. The unit’s top

surface should be approximately 1/8" (3 mm) below

the countertop.

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