U-Line U-29R Manual de usuario

U-29R ●ADA 21” Refrigerator

30710_A

QUICK START GUIDE

WELCOME TO U-LINE

Congratulations on your U-Line purchase. Your product comes from a company with over ve decades of premium modular ice

making, refrigeration, and wine preservation experience. U-Line continues to be the American leader, delivering versatility and

exibility for multiple applications including residential, light commercial, outdoor and marine use. U-Line’s complete product

collection includes Wine Captain® Models, Beverage Centers, Clear Ice Machines, Nugget Ice Machines, Crescent Ice Makers,

Glass & Solid Door Refrigerators, Drawer Models, Freezers, Combo® Models, and more.

U-Line has captivated those with an appreciation for the ner things with exceptional functionality, style, inspired innovations

and attention to even the smallest details. We are known and respected for our unwavering dedication to product design,

quality and selection. U-Line is headquartered in Milwaukee, Wisconsin and has shipped product to ve continents for over two

decades and is proud to have the opportunity to ship to you.

PRODUCT INFORMATION

Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, Compliance Documentation,

and Product Warranty information are all available for reference and download at u-line.com.

PROPERTY DAMAGE / INJURY CONCERNS

In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following

steps:

1. U-Line Customer Care must be contacted immediately at +1.414.354.0300.

2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit ha been

altered or repaired in the eld without prior written approval from U-Line, claims will not be eligible.

GENERAL INQUIRIES

U-Line Corporation

8900 N. 55th Street

Milwaukee, Wisconsin 53223 USA

Monday - Friday 8:00 am to 4:30 pm CST

T: +1.414.354.0300

Email: sales@u-line.com

u-line.com

CONNECT WITH US

SERVICE & PARTS ASSISTANCE

Monday - Friday 8:00 am to 4:30 pm CST

T: +1.414.354.0300

Service Email: onlineservice@u-line.com

Parts Email: onlineparts@u-line.com

Designed, engineered and assembled in WI, USA

QUICK START GUIDE

This Quick Start Guide covers the basics of installation and general use of your product.

For more details, see the complete User Guide & Service Manual on u-line.com.

This product is eligible for an additional one-year warranty at no charge when you register your product on u-line.com.

See complete warranty for details.

CONTENTS

Safety and Warning 5

Environmental Requirements 6

Electrical 6

Door Swing 6

Door Adjustments 7

General Installation 8

First Use 9

Airow and Product Loading 10

Interior Adjustments 11

Cleaning 11

Defrosting 12

Warranty 13

1 year + 1 with registration*

QUICK START GUIDE

USER GUIDE

Introduction

WELCOME TO U-LINE

Congratulations on your U‑Line commercial purchase. Your product comes from a company with over ve decades of

premium modular ice making, refrigeration, and wine preservation experience. U‑Line continues to be the American leader

in refrigeration, delivering versatility and exibility for multiple applications, including: residential, commercial, outdoor and

marine use. U‑Line’s commercial collection includes reach‑in refrigerators and freezers, dispensers, ice machines, undercounter

refrigeration and wine, back bar refrigeration, blast chillers and shock freezers, base refrigerators and freezers, and pizza and

food prep tables.

U‑Line has captivated those who have an appreciation for the ner things combined with exceptional functionality, style,

inspired innovations, and attention to even the smallest details. We are known and respected for our unwavering dedication to

product design, quality, and selection. Headquartered in Milwaukee, Wisconsin, U‑Line has shipped product to ve continents

for over two decades and is proud to have the opportunity to ship to you.

U-LINE — RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE.®

PRODUCT INFORMATION

Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, and Product Warranty

information are available digitally on u‑line.com

PROPERTY DAMAGE / INJURY CONCERNS

In the unlikely event property damage or personal injury is suspected related to a U‑Line product, please take the following

steps:

1. U‑Line Customer Care must be contacted immediately at +1.414.354.0300.

2. Service or repairs performed on the unit without prior written approval from U‑Line is not permitted. If the unit has been

altered or repaired in the eld without prior written approval from U‑Line, claims will not be eligible.

GENERAL INQUIRIES

U‑Line Corporation

8900 N. 55th Street

Milwaukee, Wisconsin 53223 USA

Monday – Friday 8:00 am to 4:30 pm CST

T: +1.414.354.0300

Email: sales@u‑line.com

u‑line.com

CONNECT WITH US

SERVICE & PARTS ASSISTANCE

Monday – Friday 8:00 am to 4:30 pm CST

T: +1.414.354.0300

Service Email: onlineservice@u‑line.com

Parts Email: onlineparts@u‑line.com

QUICK START GUIDE

USER GUIDE

Safety and Warning

NOTICE

Please read all instructions before installing,

operating, or servicing the appliance.

Use this appliance for its intended purpose only and follow

these general precautions with those listed throughout this

guide:

SAFETY ALERT DEFINITIONS

Throughout this guide are safety items labeled with a

Danger, Warning, or Caution based on the risk type:

Danger means that failure to follow this safety

statement will result in severe personal injury or

death.

Warning means that failure to follow this safety

statement could result in serious personal injury

or death.

Caution means that failure to follow this safety

statement may result in minor or moderate

personal injury, property, or equipment damage.

This unit contains R600a (Isobutane) which is a

ammable hydrocarbon. It is safe for regular

use. Do not use sharp objects to expedite

defrosting. Do not service without consulting the

“R600a specications” section included in the

User Guide. Do not damage the refrigerant

circuit.

Service must be done by factory authorized

service personnel. Any parts shall be replaced

with like components. Failure to comply could

increase the risk of possible ignition due to

incorrect parts or improper service.

CALIFORNIA PROPOSITION 65

This product contains chemicals known to the

state of California to cause cancer and birth

defects or other reproductive harm.

www.P65warnings.CA.gov

This equipment is to be installed with adequate

backow protection to comply with applicable

federal, state and local codes.

DANGER

WARNING

CAUTION

!CAUTION

WARNING

NOTICE

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USER GUIDE

Environmental Requirements

This model is intended for indoor/interior applications only

and is not to be used in installations that are open/

exposed to natural elements.

This unit is designed to operate between 50°F (10°C) and

100°F (38°C). Higher ambient temperatures may reduce

the unit’s ability to reach low temperatures and/or reduce

ice production on applicable models.

For best performance, keep the unit out of direct sunlight

and away from heat generating equipment.

In climates where high humidity and dew points are

present, condensation may appear on outside surfaces.

This is considered normal. The condensation will

evaporate when the humidity drops.

CAUTION

Damages caused by ambient temperatures of

40°F (4°C) or below are not covered by the

warranty.

USER GUIDE

Electrical

WARNING

SHOCK HAZARD — Electrical Grounding

Required. Never attempt to repair or perform

maintenance on the unit until the electricity has

been disconnected.

Never remove the round grounding prong from

the plug and never use a two-prong grounding

adapter.

Altering, cutting or removing power cord,

removing power plug, or direct wiring can cause

serious injury, fire, loss of property and/or life,

and will void the warranty.

Never use an extension cord to connect power to

the unit.

Always keep your working area dry.

NOTICE

Electrical installation must observe all state and

local codes. This unit requires connection to a

grounded (three-prong), polarized receptacle

that has been placed by a qualified electrician.

The unit requires a grounded and polarized 115 VAC,

60 Hz, 15A power supply (normal household current). An

individual, properly grounded branch circuit or circuit

breaker is recommended. A GFCI (ground fault circuit

interrupter) is usually not required for fixed location

appliances and is not recommended for your unit because

it could be prone to nuisance tripping. However, be sure

to consult your local codes.

See CUTOUT DIMENSIONS for recommended receptacle

location.

NOTICE

QUICK START GUIDE

USER GUIDE

Door Adjustments

DOOR ALIGNMENT AND ADJUSTMENT

Align and adjust the door if it is not level or is not sealing

properly. If the door is not sealed, the unit may not cool

properly, or excessive frost may form in the interior.

NOTICE

Properly aligned, the door’s gasket should be

rmly in contact with the cabinet all the way

around the door (no gaps). Carefully examine the

door’s gasket to ensure that it is rmly in contact

with the cabinet. Also make sure the door gasket

is not pinched on the hinge side of the door.

To align and adjust the door:

1. Loosen (do not remove) top and bottom hinge screws

using a Philips screwdriver on the top and a 1/4”

socket on the bottom.

2. Align door squarely with cabinet.

3. Make sure gasket is rmly in contact with cabinet all

the way around the door (no gaps).

4. Tighten bottom hinge screws.

5. Tighten top hinge screws.

REVERSING THE DOOR

Location of the unit may make it desirable to mount the

door on the opposite side of the cabinet.

The hinge hardware will be removed and reinstalled on the

opposite side of the cabinet.

TO REVERSE THE DOOR

Remove grille:

Remove the grille (see GRILLE INSTALLATION section of

this guide).

Remove arrow clips:

1. With a puddy knife or other at tool, gently pry each

arrow clip from hinge mounting holes.

2. Set aside arrow clips to be reused on the opposite

side.

Remove top hinge and door:

1. Hold door to keep it from falling.

2. Remove top hinge from cabinet using a Philips

screwdriver to remove three screws.

3. Remove door by tilting forward and lifting door o

bottom hinge. Retain shoulder washers; they will be

reused.

4. Use a Philips screwdriver to remove pivot screw and

reinstall on the opposite surface of the hinge.

5. Install arrow clips in holes.

Top Hinge

Right Side

Top Hinge

Left Side

Pivot

Screw

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USER GUIDE

Door Adjustments

Remove bottom hinge:

1. Remove bottom hinge from cabinet using a 1/4”

socket.

2. Remove corresponding screws on opposite side of

cabinet. On some models there may be a nut behind

one or both screws on either side.

Install bottom hinge:

Install two or three screws, depending on model. Replace

nuts if used.

Install top hinge and door:

1. Rotate door 180o and lift the door on to the bottom

hinge.

2. Install hinge that was used on the opposite side of the

unit.

3. Align edge of the hinge with the outer edge of the unit

while inserting hinge pin into top of door.

4. Tighten three screws.

Align and adjust the door:

Align and adjust the door (see DOOR ALIGNMENT AND

ADJUSTMENT)

Install grille

USER GUIDE

Door Swing

Units have a zero clearance for the door to open 90°,

when installed adjacent to cabinets.

Stainless Steel models require 2-1/8" (54 mm) door

clearance to accommodate the handle if installed next to a

wall.

Wall

90°

Door Swing

2-1/8" Min.

(54 mm)

USER GUIDE

General Installation

LEVELING INFORMATION

NOTICE

Because these units do not have leveling legs,

it is extremely important that they sit on a level

surface. If they are not level, the ice mold will not

ll evenly.

Use a level to

conrm the unit is

level. Level should

be placed along top

edge and side edge

as shown.

INSTALLATION

1. Plug in the power/electrical cord.

2. Gently push the unit into position. Be careful not to

entangle the cord or water line.

3. Re-check the leveling, from front to back and side to

side. Make any necessary adjustments.

4. Remove interior packing material and wipe out the

inside of the unit with a clean, water-dampened cloth.

NOTICE

QUICK START GUIDE

USER GUIDE

General Installation

LEVELING INFORMATION

NOTICE

Because these units do not have leveling legs,

it is extremely important that they sit on a level

surface. If they are not level, the ice mold will not

ll evenly.

Use a level to

conrm the unit is

level. Level should

be placed along top

edge and side edge

as shown.

INSTALLATION

1. Plug in the power/electrical cord.

2. Gently push the unit into position. Be careful not to

entangle the cord or water line.

3. Re-check the leveling, from front to back and side to

side. Make any necessary adjustments.

4. Remove interior packing material and wipe out the

inside of the unit with a clean, water-dampened cloth.

USER GUIDE

First Use

U-Line recommends allowing the unit to run

overnight before loading with product.

U-Line recommends discarding the ice produced

during the rst two or three hours of operation

to avoid possible dirt or scale that may dislodge

from the water line.

To turn the unit on or o:

Press the rocker switch located below the temperature

control dial in the center of the grille.

CONTROL DIAL

The control dial sets a single continuous temperature.

This set point temperature is a base setting used by the

controller to maintain the temperature zone in the unit.

The factory default MID setting, number 3 or 4 set point,

is approximately 38ºF (3º

C). The set point temperature is a

gauge for further temperature adjustments.

All U-Line controls are preset at the factory. Initial startup

requires no adjustments.

NOTICE

First Use

NOTICE

QUICK START GUIDE

Restricting airow may result in poor product

performance, product failure, and uneven internal

temperatures and may freeze contents.

• Do not block the front grille - no additional clearance

around sides, top or rear of unit is needed for ventilation

• Do not install behind a closed door

• When loading, leave space between internal fans, vents,

and side walls to allow air to circulate freely

AIRFLOW

External

PRODUCT LOADING

Bottles and cans come in all shapes and sizes. When

determining capacities, refer to the following sizes.

Combinations of red and white bottles are used in Wine

Refrigerators and Beverage Centers.

Airow and Product Loading

Typical Can

(12 oz)

(123 mm)

(66 mm)

⁄”

⁄”

Typical Bottle

(12 oz)

9”

⁄”

⁄”

(135 mm)

(64mm)

(229 mm)

Typical White

Wine Bottle

(298 mm)

(750 mL)

¾”

(184 mm)

(82 mm)

¼”

Typical Red

Wine Bottle

(302 mm)

3”

⁄”

¾”

(222 mm)

(750 mL)

(76 mm)

Typical

Champagne Bottle

(750 mL)

3 ⁄”

¾”

⁄”

(299 mm)

(94 mm)

(195 mm)

11 Magnum Bottle

(1.5 L)

⁄”

(334 mm)

⁄”

(263 mm)

⁄”

(98 mm)

Internal

NOTICE

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