U-Line H-1993 Manual de usuario

PAGE 1 OF 3 0714 IH-1993

πH-1993

KIHLBERG MANUAL

CARTON STAPLER

1-800-295-5510

uline.com

ADJUSTING THE STAPLE LEG LENGTH

The stapler is adjustable for 5/8"-3/4" staples. The stapler

setting for a different staple leg length is altered as

follows. Start by adjusting the depth of stapling for deep

clinching (=). (See Figure 2)

1. With the allen wrench,

unscrew locking screw (A)

two turns. (See Figure 1)

2. With a screwdriver, adjust

screw (B) to 5/8" or 3/4" leg

length. (See Figure 1)

3. Tighten the locking

screw (A). (See Figure 1)

ADJUSTING THE PENETRATION DEPTH

The depth of stapling is

easily adjusted by using the

setting knob (1). Press the

knob in and turn it to the

desired position.

(See Figure 2)

• Use "–" for shallow

stapling penetration.

• Use "=" for deep stapling

penetration.

ADJUSTING STAPLE CLINCH

It is possible to adjust how tightly the staples are closing:

1. With the allen wrench,

turn the adjusting screw

clockwise for a stronger

clinch. (See Figure 3)

2. Turn the adjusting screw

counterclockwise to

open the clinch more.

CONTROLLING THE CLINCH (See Figure 4)

A. Good clinch.

B. Leg length of the

staple too long or

bent too much.

C. Leg length of staple

too short or not bent

enough.

If necessary, adjust

staple clinch.

NOTE: Always use Josef Kihlberg original

staples – S-10720 (5/8") or S-10721 (3/4").

Adjusting

Screw

Figure 3

Figure 4

3/4" 5/8"

Figure 1

Figure 2

TOOL NEEDED COMPATIBLE STAPLES

Allen Wrench

(Included)

S-10721

C34

1⁄ x 3/4"

S-10720

C58

1⁄ x 5/8"

PAGE 2 OF 3 0714 IH-1993

LOADING THE STAPLER

NOTE: Always use Josef Kihlberg original

staples – S-10720 (5/8") or S-10721 (3/4").

The correct type of staple is marked on the left hand

side of the magazine. Be sure to use the correct staple

length for your application and that ensure the stapler is

adjusted for this length.

1. Pull the pusher all the way

out. (See Figure 5)

2. Place three staple strips

into the magazine from

the top. (See Figure 6)

3. Lift the pusher to release.

Carefully move the pusher

forward until it reaches the

staples. (See Figure 7)

LOADING CONTINUED

OPERATION

MAINTENANCE

OPERATING THE STAPLER

WARNING! Always place yourself in a firmly

balanced position when using or handling

the stapler.

• Press the stapler against the cardboard.

• Pull the handle firmly.

• Move the stapler and repeat until you have

finished stapling.

• Control the clinch regularly. Adjust when necessary.

WARNING! Before stapling, ensure that your

hand or any other part of your body is not

underneath the staple discharge area.

Staple Strip

Figure 6

Pusher

Figure 5

Pusher

Figure 7

CLEANING THE STAPLER

This stapler does not require special servicing. It

only needs regular cleaning with a non-aggressive

(non-corrosive) cleaning agent.

NOTE: Do not remove any parts for cleaning

purposes.

NOTE: Check the proper functioning of all

safety devices daily. Make sure that all screws

and nuts are securely tightened.

REMOVING JAMMED STAPLES

To remove a jammed staple:

1. Unscrew 6 screws at the rear body. (See Figure 8)

2. Remove rear body and the defective staple.

(See Figure 9)

3. Assemble by reattaching the rear body with

6 screws. (See Figure 8)

Allen

Wrench

Figure 8 Figure 9

PAGE 3 OF 3 0714 IH-1993

REPLACING THE DRIVER BLADE/ANVILS

TO REPLACE THE DRIVER BLADE:

1. Remove six screws

holding the rear

body to the front

section. (See Figure 10)

2. Remove the rear

body with magazine.

3. Replace the driver

blade. (See Figure 11)

4. Assemble parts in

reverse order.

NOTE: If changing the anvils, always change

both at the same time.

TO REPLACE THE ANVILS:

1. Remove the driver

blade (See Figure 11)

2. Remove the screws.

3. Replace the anvils.

4. Assemble parts in

reverse order.

MAINTENANCE CONTINUED

Rear Body

Screw

Figure 10

Screw

Anvils

Driver

Blade

Screw

Figure 11

πCHICAGO•ATLANTA•DALLAS•LOSANGELES•MINNEAPOLIS•NYC/PHILA•SEATTLE•MEXICO•CANADA

1-800-295-5510

uline.com

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