Turbofan E35C Manual de usuario

INSTALLATION / OPERATION

MANUAL

232107-12

E35C CONVECTION OVEN

with Recipe Controller and

Graphical Display Screen

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in

writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and

design without prior notice. © Copyright Moffat Ltd. September 2011.

MANUFACTURED BY

Moffat Limited

Christchurch

New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited

Web: www.moffat.com.au

E.Mail: [email protected]

Main Office: (tel) +61 (03) 9518 3888

(fax) +61 (03) 9518 3833

Service: (tel): 1800 622 216

Spares: (tel): 1800 337 963

Customer Service: (tel): 1800 335 315

(fax): 1800 350 281

CANADA

Serve Canada

Web: www.servecanada.com

E.Mail: [email protected]

Sales: (tel): 800 551 8795 (Toll Free)

Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited

Web: www.moffat.co.nz

E.Mail: [email protected]

Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal

Web: www.blue-seal.co.uk

E.Mail: [email protected]

Sales: (tel): +44 121 327 5575

(fax): +44 121 327 9711

Spares: (tel): +44 121 322 6640

(fax): +44 121 327 9201

Service: (tel): +44 121 322 6644

(fax): +44 121 327 6257

UNITED STATES

Moffat

Web: www.moffat.com

Sales: (tel): 800 551 8795 (Toll Free)

(tel): +1 336 661 1556

(fax): +1 336 661 9546

Service: (tel): 800 858 4477 (Toll Free)

(tel): +1 336 661 1556

(fax): +1 336 661 1660

REST OF WORLD

Moffat Limited

Web: www.moffat.co.nz

E.Mail: [email protected]

Contents List

E35C Convection Oven

Introduction ............................................................................................. 3

Specifications ........................................................................................... 4

E35C Convection Oven (Single Oven on Stand)

E35C Convection Oven (Double Stacked)

Installation............................................................................................... 6

Installation Requirements

Before Connection to Power Supply

Location

Bench Mounting

Floor Mounting

Stand Mounting

Electrical Connection

Water Connection - Optional (not required for Main Oven Operation)

Before Use

Operation Guide ....................................................................................... 8

Description of Controls

Oven Pre-Heat Settings............................................................................ 9

Setting the Oven Pre-Heat Temperature

Changing the Oven Pre-Heat Temperature

Cooking with Programmed Recipes....................................................... 10

Cooking with Programmed Recipes (Without Shelf Timer Function)

Cooking with Programmed Recipes (Using Shelf Timer Function)

Cooking in Manual Mode ........................................................................ 18

Cooking in Manual Mode

‘With NO Shelves / Timers Selected’

‘With Timers Selected’

‘With Shelves Selected’

Other Controller Functions..................................................................... 25

Door Open

Cool Down Feature

Service Support

Contents List

Programming Recipes ............................................................................ 26

Editing Recipes

Editing Events

Controller Configuration......................................................................... 30

Entering the Service Mode

Service Parameters

Service Parameter Flow Chart

Oven Operation - General....................................................................... 35

Door Handle

Side Racks

Removal of Side Racks

Replacement of Side Racks

Cleaning and Maintenance..................................................................... 36

General

Oven Cool-Down Mode

Daily Cleaning

Weekly Cleaning

Monthly Cleaning

Periodic Maintenance (6 Monthly)

Fault Finding........................................................................................... 39

Circuit Schematic.................................................................................... 40

Competency Check Lists......................................................................... 41

Turbofan E35C Convection Oven - Operation (Implement Safe Working Procedures)

Turbofan E35C Convection Oven - Daily Cleaning (Implement Essential Hygiene and Sanitation

Procedures)

Hazard Risk Assessment ........................................................................ 44

Replacement Parts List........................................................................... 45

Introduction

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued

appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost

benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well

spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your

E35 dealer promptly. In many cases a phone call could answer your question.

Date Purchased........................................................... Serial No.....................................................

Dealer.............................................................................................................................................

Service Agent..................................................................................................................................

Specifications

Electrical Connection Refer to Section 'Before Connecting to Power Supply' on Page 6.

Cold Water Connection ¾” B.S.P. or ½” ID hose (550 kPa / 80 psi maximum pressure).

E35C Single Oven on Stand

Specifications

Electrical Connection Refer to Section 'Before Connecting to Power Supply' on Page 6.

Cold Water Connection ¾” B.S.P. or ½” ID hose (550 kPa / 80 psi maximum pressure).

E35C Ovens - Double Stacked

Installation

Installation Requirements

Before Connection to Power Supply

 Remove all packing.

 Check equipment and parts for damage. Report any damage immediately to the carrier and

distributor.

 Remove protective plastic coating from the side panels.

 Check that the following parts have been supplied with your oven:

3 x Oven Racks.

Water Inlet Elbow.

Washer Rubber.

 Report any deficiencies to the distributor who supplied the oven.

 Fit the feet to the oven.

 Check that the available power supply is correct to that shown on the rating plate located on the

right-hand side panel.

Location

 To ensure correct ventilation for the motor and controls the following minimum installation

clearances are to be adhered to:

 Position the oven in its working position.

 Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried

out, uneven cooking could occur). The feet / legs used with bench / floor mounting or provided with

stands are adjustable and will require adjusting in levelling the unit.

 The unit should be positioned such that the operating panel and oven shelves are easily reachable

for loading and unloading.

It is most important that this oven is installed correctly and that operation is correct

before use.

Installation shall comply with local electrical, health and safety requirements.

Rear 0 mm / 0”.

Left-hand side 0 mm / 0”.

Right-hand side 75 mm / 3” (Fixed installations require at least 500 mm (20”) clearance at the

right hand side for service accessibility).

Model Electrical Rating

E35C8-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 8.0 kW @ 415 V

E35C-xx-453 400-415 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 415 V

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Installation

Bench Mounting

 For bench mounted applications the oven must be fitted with 100 mm / 4” feet.

Floor Mounting

 For floor mounted applications the oven must be fitted with 150 mm / 6” legs.

NOTE: Four 100 mm / 4” adjustable or 150 mm / 6” legs are available separately from your

E35 dealer as an optional extra.

Stand Mounting

 Ovens that are to be mounted on stands do not require feet or legs. Refer to instructions for

mounting on stand in instructions supplied with separately ordered stands.

 Avoid having heat producing equipment such as fryers or steamers adjacent to the right-hand side of

oven.

Electrical Connection

 Remove side cover panel to allow access to the terminal block and strain relief cable clamp.

 The cable can be fitted through the entry grommet and secured from strain by tightening the fitted

strain relief bushing.

 Connect cable to the terminals as marked.

 Refit the cover panel.

THIS APPLIANCE MUST BE EARTHED / GROUNDED.

Water Connection

 A cold water supply should be fitted to the water inlet (¾” BSP connection) which is located near the

rear of the right hand side of the unit.

 Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection of

a ½” ID hose, and is recommended for easy installation and service.

 Connect water supply - Max inlet pressure 80 psi / 550 kPa.

 Turn on water supply to check for leaks.

Before Use

 Operate the oven for about 1 hour at 400°F (200°C) to remove any fumes or odours which may be

present.

Important:

• FIXED WIRING INSTALLATIONS MUST INCORPORATE AN ALL-POLE DISCONNECTION SWITCH.

AUTION

To reduce the risk of fire, the appliance is to be installed over a non-combustible surface

only. Such surface shall extend not less than 12” (300 mm) beyond the appliance on all

sides.

Operation Guide

Description of Controls

IR Port

Infrared port, used with optional Palm recipe

programming software.

Display

Full graphical display, showing time / temp and recipe

information.

Function Keys (Left / Right)

Used for confirmation of screen bottom line text.

Time Key

Used for adjusting the time.

Temp Key

Used for adjusting the temperature.

Select Key

Used for confirming selection.

Select Up - Down Keys

 Used for selecting programs / recipes.

 Used for changing time and temperature values in

manual or programming modes.

Power

Depress to switch power 'On' or 'Off' (switch

illuminates when power is 'On').

KEY FEATURES

- Manual Recipe Mode.

- Program Recipes.

- Up to 5 Cooking Events (Stages) per Recipe.

- 12 Character Recipe Descriptions.

- Picture Display of Recipe Product.

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