TurboChef HIGH H BATCH 2 Manual de usuario
Owner’s Manual
TM
TM
© 2009-2013 TurboChef Technologies, Inc.
For service or information:
Customer Service at 1-800-90
+1-214-379-6000 or Your Authorized Distributor
TM
model
serial number
installed by
installation checked by
service center name / number
The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and
years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.
Important Safety Instructions i
General Safety Information i
Reducing Fire Risk i
Preventing Oven Damage ii
Grounding Instructions ii
Power Cord Replacement ii
Specifications and Installation 1
Theory of Operation 1
Certifications 1
Dimensions 1
Construction 2
Electrical Specifications 2
Installation 3
Packaging 3
Damaged Shipment Claims 3
Lifting and Placing the Oven 3
Double Stacking Ovens 4
Built-in Installation 5
Installation Near Open Heat Source 5
Setup 6
Ventilation Requirements 6
Optional Installation Items 6
Oven Restraint Kit 6
Oven Cart 6
Removing Jetplates 7
Oven Maintenance 8
Daily Cleaning 8
Deep Cleaning 9
Continued on next page.
Table of Contents
Operating the Oven 11
User Controls 11
Cooking 12
Additional Cooking Options 12
Time Screen 12
Done Screen 12
Options Menu 14
Enabling/Disabling the Edit Menu 14
Erasing Oven Settings 14
Enabling/Disabling the Write Card Function 14
Enabling/Disabling the Time Screen 15
Enabling/Disabling the Done Screen 15
Demonstration Mode 15
Programming Recipes 16
Adjusting the Cook Cavity Temperature 16
Modifying Recipes 16
Ordering a Smart Card 18
Loading a Menu from a Smart Card 18
Saving a Menu to a Smart Card 18
Checking the Recipe Counter 18
Troubleshooting Tips 20
Recording the Serial Number 20
Recording Error Messages 20
Checking the Fault Log 20
Common Issues and Solutions 20
Table of Common Issues and Solutions 21
North America Limited Warranty 22
International Limited Warranty 25
i
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii,
and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or
property damage. Improper installation, adjustment, alteration, service, or maintenance of this
equipment can cause property damage, injury, or death. Thoroughly read the installation, operating,
and maintenance instructions before installing or servicing this equipment.
General Safety Information
üUse this appliance only for its intended uses as described in this manual.
üOnly qualified service personnel should service this appliance. Contact the nearest authorized service
facility for examination, repair, or adjustment.
üAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting
any components or parts.
ûDO NOT place the cord near heated surfaces.
ûDO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.
ûDO NOT allow children to use this appliance.
ûDO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or
laboratory use.
ûDO NOT operate this appliance if it
- Has a damaged cord or plug
- Is not working properly
- Has been damaged or dropped
ûDO NOT cover or block any openings on this appliance.
ûDO NOT store this appliance outdoors.
ûDO NOT use this appliance near water.
ûDO NOT immerse this appliance or any of its components (e.g., cord, plug, etc.) in water.
ûDO NOT let the cord hang over the edge of a table or counter.
Reducing Fire Risk
If materials inside the oven ignite or if smoke is observed:
1. Keep the oven door closed.
2. Turn off the oven.
3. Disconnect the power cord or shut off power at the fuse/circuit breaker panel.
üCarefully attend the oven if paper, plastic, or other combustible materials are placed inside
to facilitate cooking.
ûDO NOT leave items in the cook cavity when the oven is not in use.
ûDO NOT cook items wrapped in cling wrap or plastic film.
ûDO NOT overcook food.
ii IMPORTANT SAFETY INSTRUCTIONS
Preventing Oven Damage
üClean the oven daily (page 8). Failure to do so will adversely affect cooking performance and shorten
the life of the oven.
üOnce per month or more frequently depending on use, perform the deep cleaning procedure (pages
9-10). Failure to do so will adversely affect cooking performance and shorten the life of the oven.
üClean the oven only with TurboChef Oven Cleaner.
üOperate the oven only when food is in the cook chamber.
ûDO NOT clean with a water jet.
ûDO NOT slam or mishandle the oven door.
ûDO NOT frequently open and close the door to check the food.
ûDO NOT allow cleaning solution or water to remain in the cook chamber after cleaning or at
any other time.
üWhen servicing this appliance, do not tear insulation to get to components. Rather, find the edge of
the insulation and remove the tape that holds it in place.
Grounding Instructions
WARNING: Improper grounding increases the risk of electric shock.
This appliance must be grounded. It is equipped with a cord that has a grounding wire and plug, which
in the event of an electrical short circuit reduce the risk of electric shock by providing an escape wire for
the electric current. The wire must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman for more information on grounding instructions or to
determine if the appliance is properly grounded.
ûDO NOT use an extension cord. If the power supply cord is too short, ask a qualified electrician or
serviceman to install an outlet near the appliance.
Power Cord Replacement
To avoid potential hazards, only the manufacturer, an authorized service agent, or a similarly-qualified
person should replace a damaged power cord.
31.7 in. (805 mm)
29.2 in. (742 mm)
25.9 in. (658 mm)
21.4 in. (544 mm)
38.8 in. (986 mm)
17.4 in. (442 mm)
10 in.
(254 mm)
Theory of Operation
The TurboChef®High h Batch 2TM oven circulates
impinged air at speeds of up to 60 mph to create
high heat transfer rates and reduce cook time. The
technology includes utilizing a variable speed blower,
oscillating rack, and catalytic converter, resulting in
minimal energy input, high food quality, and UL®-
certified ventless operation.
Certifications
UL, cUL, NSF, TÜV, CE
UL (KNLZ) listed for ventless operation.
Dimensions
Single Units
Height
with legs 21.4” (544 mm)
without legs 17.4” (442 mm)
Width 25.9” (658 mm)
Depth 29.2” (742 mm)
with handle 31.7” (805 mm)
Weight 157 lb. (71 kg)
Double Units (Requires a Stacking Kit)
Height
top with legs 42.8” (1087 mm)
top without legs 38.8” (986 mm)
Width 25.9” (658 mm)
Depth 29.2” (742 mm)
with handle 31.7” (805 mm)
Weight 314 lb. (142 kg)
Cook Cavity
Height 8” (203 mm)
Width 18.75” (476 mm)
Depth 16.75” (425 mm)
Volume 1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2” (51 mm)
Sides 2” (51 mm)
1
1: High h Batch 2 Dimensions
Specifications and Installation
SPECIFICATIONS AND INSTALLATION
2SPECIFICATIONS AND INSTALLATION
Construction
Exterior
oStainless steel front, top, back, and powder-
coated sides
o4" (102 mm) matte black legs
oErgonomic, cool to touch powder-coated door
handle
Interior
o304 stainless steel interior
oWater-tight construction
oRemovable bottom jetplate for cleaning
oCustom jetplates for specific cooking results
available
Electrical Specifications
United States
oHHB (P/N: HHB-8603-1)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Canada
oHHBC (P/N: HHB-8603-1C)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 50 amps
Max Input 5000 watts
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-50P
*Smart Voltage Sensor Technology automatically
senses the supply voltage and prompts the opera-
tor to configure the oven to the correct setting
(208 or 240). However, it does not compensate
for lack-of or over voltage situations.
Latin America
oHHBLA (P/N: HHB-8603-1K-2073)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Europe/Asia/Pacific
oHHBEW (P/N: HHB-8603-1W)
Phase 3
Voltage 400 VAC
Frequency 50/60 Hz
Current 10 amps
Max Circuit 16 amps
Max Input 5000 watts
Cord HO7RN-F, 5 wire
Plug IEC 309, 5-pin, 16 amp
oHHBED (P/N: HHB-8603-1D)
Phase 3
Voltage 230 VAC
Frequency 50/60 Hz
Current 18 amps
Max Circuit 20 amps
Max Input 5000 watts
Cord HO7RN-F, 4 wire
Plug IEC 309, 4-pin, 32 amp
United Kingdom/Ireland
oHHBUK (P/N: HHB-8603-1K)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amps
Max Circuit 30 amps
Max Input 5000 watts
Cord HO7RN-F, 3 wire
Plug IEC 309, 3-pin, 32 amp
NOTE: The owner is responsible for supplying
voltage that meets the above specifications. For
more information, consult a qualified electrician.
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