TurboChef HIGH H BATCH 2 Manual de usuario

Owner’s Manual

      TM   

For service or information:

   

Customer Service at 1-800-90

   

+1-214-379-6000 or Your Authorized Distributor

model

serial number

installed by

installation checked by

service center name / number

The information contained in this manual is important for the proper installation, use, maintenance,

and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and

years of trouble-free service.

Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to

change without notice.

Please carefully read this manual and retain it for future reference.

Important Safety Instructions i

General Safety Information i

Reducing Fire Risk i

Preventing Oven Damage ii

Grounding Instructions ii

Power Cord Replacement ii

Specifications and Installation 1

Theory of Operation 1

Certifications 1

Dimensions 1

Construction 2

Electrical Specifications 2

Installation 3

Packaging 3

Damaged Shipment Claims 3

Lifting and Placing the Oven 3

Double Stacking Ovens 4

Built-in Installation 5

Installation Near Open Heat Source 5

Setup 6

Ventilation Requirements 6

Optional Installation Items 6

Oven Restraint Kit 6

Oven Cart 6

Removing Jetplates 7

Oven Maintenance 8

Daily Cleaning 8

Deep Cleaning 9

Continued on next page.

Table of Contents

Operating the Oven 11

User Controls 11

Cooking 12

Additional Cooking Options 12

Time Screen 12

Done Screen 12

Options Menu 14

Enabling/Disabling the Edit Menu 14

Erasing Oven Settings 14

Enabling/Disabling the Write Card Function 14

Enabling/Disabling the Time Screen 15

Enabling/Disabling the Done Screen 15

Demonstration Mode 15

Programming Recipes 16

Adjusting the Cook Cavity Temperature 16

Modifying Recipes 16

Ordering a Smart Card 18

Loading a Menu from a Smart Card 18

Saving a Menu to a Smart Card 18

Checking the Recipe Counter 18

Troubleshooting Tips 20

Recording the Serial Number 20

Recording Error Messages 20

Checking the Fault Log 20

Common Issues and Solutions 20

Table of Common Issues and Solutions 21

North America Limited Warranty 22

International Limited Warranty 25

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii,

and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or

property damage. Improper installation, adjustment, alteration, service, or maintenance of this

equipment can cause property damage, injury, or death. Thoroughly read the installation, operating,

and maintenance instructions before installing or servicing this equipment.

General Safety Information

üUse this appliance only for its intended uses as described in this manual.

üOnly qualified service personnel should service this appliance. Contact the nearest authorized service

facility for examination, repair, or adjustment.

üAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting

any components or parts.

ûDO NOT place the cord near heated surfaces.

ûDO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.

ûDO NOT allow children to use this appliance.

ûDO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or

laboratory use.

ûDO NOT operate this appliance if it

- Has a damaged cord or plug

- Is not working properly

- Has been damaged or dropped

ûDO NOT cover or block any openings on this appliance.

ûDO NOT store this appliance outdoors.

ûDO NOT use this appliance near water.

ûDO NOT immerse this appliance or any of its components (e.g., cord, plug, etc.) in water.

ûDO NOT let the cord hang over the edge of a table or counter.

Reducing Fire Risk

If materials inside the oven ignite or if smoke is observed:

1. Keep the oven door closed.

2. Turn off the oven.

3. Disconnect the power cord or shut off power at the fuse/circuit breaker panel.

üCarefully attend the oven if paper, plastic, or other combustible materials are placed inside

to facilitate cooking.

ûDO NOT leave items in the cook cavity when the oven is not in use.

ûDO NOT cook items wrapped in cling wrap or plastic film.

ûDO NOT overcook food.

ii IMPORTANT SAFETY INSTRUCTIONS

Preventing Oven Damage

üClean the oven daily (page 8). Failure to do so will adversely affect cooking performance and shorten

the life of the oven.

üOnce per month or more frequently depending on use, perform the deep cleaning procedure (pages

9-10). Failure to do so will adversely affect cooking performance and shorten the life of the oven.

üClean the oven only with TurboChef Oven Cleaner.

üOperate the oven only when food is in the cook chamber.

ûDO NOT clean with a water jet.

ûDO NOT slam or mishandle the oven door.

ûDO NOT frequently open and close the door to check the food.

ûDO NOT allow cleaning solution or water to remain in the cook chamber after cleaning or at

any other time.

üWhen servicing this appliance, do not tear insulation to get to components. Rather, find the edge of

the insulation and remove the tape that holds it in place.

Grounding Instructions

WARNING: Improper grounding increases the risk of electric shock.

This appliance must be grounded. It is equipped with a cord that has a grounding wire and plug, which

in the event of an electrical short circuit reduce the risk of electric shock by providing an escape wire for

the electric current. The wire must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman for more information on grounding instructions or to

determine if the appliance is properly grounded.

ûDO NOT use an extension cord. If the power supply cord is too short, ask a qualified electrician or

serviceman to install an outlet near the appliance.

Power Cord Replacement

To avoid potential hazards, only the manufacturer, an authorized service agent, or a similarly-qualified

person should replace a damaged power cord.

31.7 in. (805 mm)

29.2 in. (742 mm)

25.9 in. (658 mm)

21.4 in. (544 mm)

38.8 in. (986 mm)

17.4 in. (442 mm)

10 in.

(254 mm)

Theory of Operation

The TurboChef®High h Batch 2TM oven circulates

impinged air at speeds of up to 60 mph to create

high heat transfer rates and reduce cook time. The

technology includes utilizing a variable speed blower,

oscillating rack, and catalytic converter, resulting in

minimal energy input, high food quality, and UL®-

certified ventless operation.

Certifications

UL, cUL, NSF, TÜV, CE

UL (KNLZ) listed for ventless operation.

Dimensions

Single Units

Height

with legs 21.4” (544 mm)

without legs 17.4” (442 mm)

Width 25.9” (658 mm)

Depth 29.2” (742 mm)

with handle 31.7” (805 mm)

Weight 157 lb. (71 kg)

Double Units (Requires a Stacking Kit)

Height

top with legs 42.8” (1087 mm)

top without legs 38.8” (986 mm)

Width 25.9” (658 mm)

Depth 29.2” (742 mm)

with handle 31.7” (805 mm)

Weight 314 lb. (142 kg)

Cook Cavity

Height 8” (203 mm)

Width 18.75” (476 mm)

Depth 16.75” (425 mm)

Volume 1.45 cu. ft. (41.1 liters)

Wall Clearance

Top 2” (51 mm)

Sides 2” (51 mm)

 1: High h Batch 2 Dimensions

Specifications and Installation

SPECIFICATIONS AND INSTALLATION

2SPECIFICATIONS AND INSTALLATION

Construction

Exterior

oStainless steel front, top, back, and powder-

coated sides

o4" (102 mm) matte black legs

oErgonomic, cool to touch powder-coated door

handle

Interior

o304 stainless steel interior

oWater-tight construction

oRemovable bottom jetplate for cleaning

oCustom jetplates for specific cooking results

available

Electrical Specifications

United States

oHHB (P/N: HHB-8603-1)

Phase 1

Voltage* 208/240 VAC

Frequency 50/60 Hz

Current 24 amps

Max Circuit 30 amps

Max Input 5000 watts

Cord 10 gauge, 3 wire, 6 foot, SOOW

Plug NEMA 6-30P

Canada

oHHBC (P/N: HHB-8603-1C)

Phase 1

Voltage* 208/240 VAC

Frequency 50/60 Hz

Current 24 amps

Max Circuit 50 amps

Max Input 5000 watts

Cord 10 gauge, 3 wire, 6 foot, SOOW

Plug NEMA 6-50P

*Smart Voltage Sensor Technology automatically

senses the supply voltage and prompts the opera-

tor to configure the oven to the correct setting

(208 or 240). However, it does not compensate

for lack-of or over voltage situations.

Latin America

oHHBLA (P/N: HHB-8603-1K-2073)

Phase 1

Voltage 230 VAC

Frequency 50/60 Hz

Current 24 amps

Max Circuit 30 amps

Max Input 5000 watts

Cord 10 gauge, 3 wire, 6 foot, SOOW

Plug NEMA 6-30P

Europe/Asia/Pacific

oHHBEW (P/N: HHB-8603-1W)

Phase 3

Voltage 400 VAC

Frequency 50/60 Hz

Current 10 amps

Max Circuit 16 amps

Max Input 5000 watts

Cord HO7RN-F, 5 wire

Plug IEC 309, 5-pin, 16 amp

oHHBED (P/N: HHB-8603-1D)

Phase 3

Voltage 230 VAC

Frequency 50/60 Hz

Current 18 amps

Max Circuit 20 amps

Max Input 5000 watts

Cord HO7RN-F, 4 wire

Plug IEC 309, 4-pin, 32 amp

United Kingdom/Ireland

oHHBUK (P/N: HHB-8603-1K)

Phase 1

Voltage 230 VAC

Frequency 50/60 Hz

Current 24 amps

Max Circuit 30 amps

Max Input 5000 watts

Cord HO7RN-F, 3 wire

Plug IEC 309, 3-pin, 32 amp

NOTE: The owner is responsible for supplying

voltage that meets the above specifications. For

more information, consult a qualified electrician.

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