Turboair TUR-28SD Manual de usuario
Turbo Air Speed up the Pace of Innovation
Undercounter
Refrigerator & Freezer
Installation and Operation Manual
CAUTION!
PLEASE KEEP POWER
SWITCH ON BEFORE
OPERATING THIS EQUIPMENT
Please read this manual completely before attempting to install or operate this equipment!
REFRIGERATOR
TUR-28SD*
TUR-36SD
TUR-48SD
TUR-60SD
TUR-72SD
FREEZER
TUF-28SD
TUF-48SD
TUF-60SD
www.turboairinc.com
Full Stainless Steel Visible Exterior
2
CONTENTS
SPECIFICATIONS
SERIAL NUMBER
UNDERCOUNTER REFRIGERATOR
PAGE
MODEL COMP H.P. V/Hz REFRIGERANT AMPS WEIGHT
TUR-36SD 1/3 115V/60Hz R-134A 6.6A 187lbs
TUR-48SD 1/3 115V/60Hz R-134A 6.5A 246lbs
TUR-28SD* 1/4 115V/60Hz R-134A 6.6A 163lbs
TUR-72SD 1/2 115V/60Hz R-134A 9.9A 352lbs
TUR-60SD 1/3 115V/60Hz R-134A 8.9A 282lbs
UNDERCOUNTER FREEZER
MODEL COMP H.P. V/Hz REFRIGERANT AMPS WEIGHT
TUF-48SD 1/2 115V/60Hz R-134A 8.3A 246lbs
TUF-28SD 1/3 115V/60Hz R-134A 5.3A 163lbs
TUF-60SD 1/2 115V/60Hz R-134A 9A 282lbs
The serial number is located on the rating label which is on the left interior wall.
Please retain the unitʼs serial number for service purpose.
SPECIFICATION 2
SERIAL NUMBER 2
INSTALLATION OF HANDLE 3
INSTALLATION OF CASTERS 3
HOW TO CLEAN THE PAN SUPPORTER 4
INSTALLATION 5
CLEANING & CAUTION 6
BASIC OPERATION 7
BEFORE REQUESTIONG SERVICE 8
WARRANTY 11-13
STAINLESS STEEL EQUIPMENT CARE AND CLEANING 9-10
3
INSTALLATION OF HANDLE
INSTALLATION OF CASTERS AND CASTER BRAKES
1. Raise the COVER TOP as shown below.
2. Attach the HANDLE to the COVER TOP with screws included.
3. There are Handle and Screws in the attached Castor Box.
1) Screw the castor (in rear side) and the castor brakes (in front side) by using
castor wrench.
2) Use the castor shims to level the cabinet, if necessary, by inserting them to
stems of the castors.
COVER CABINET *TOP
DOOR
ROTATION
CASTOR (WITH BRAKE)(2EA)
CASTOR(2EA)
CABINET
WASHER
BOLT
HANDLE
LID
4
HOW TO CLEAN THE PAN SUPPORTER
Drain Pan
Pan
Guide Pan
Pan Supporter
1) Remove the Guide Pans and Pans. Then pull out the Pan Supporter. Clean
the pan supporter and reinstall in place.
MODEL: TST-28SD TST-48SD
TST-60SD TST-72SD
5
INSTALLATION
1. GOOD AIR CIRCULATION
- Be sure to avoid any object which may stop the air flow.
- Be sure that there is ample air space so that air can flow through the rear of the unit.
- Turbo Air recommends that the rear of the unit be no less than 5 inches from the wall.
2. PLACE ON STRONG GROUND
- Be sure the location chosen has a strong enough floor to support the total weight of
the cabinet and any other contents.
3. DO NOT PLACE NEAR HEAT
- Be sure to avoid hot corners and locations near stoves.
- High ambient temperature will make much lower cooling efficiency.
4. INDOOR USAGE ONLY
- Be sure to install this unit indoor.
- So, it should prohibit getting wet from the rain.
5. STABILIZING
- Make sure the unit is installed in a stable condition with the front wheels locked
while in use.
6. LEVELING
- Be sure that the unit is level from front to back and side to side.
7. UNIT SHOULD BE ON DEDICATED OUTLET.
6
CLEANING
CAUTION
1. CLEANING THE INTERIOR AND EXTERIOR
- The interior and exterior of the unit can be cleaned using warm water with soap.
- Do not use an abrasive cleaner because it will scratch the surface.
2. CLEANING THE CONDENSER FINS
- To maintain proper refrigeration performace, the Condenser coil must be free of dust,
dirt, and grease.
This will require periodic cleaning. Condenser fins should be cleaned at least every
three months (90 days) or as needed.
3. CLEAN THE GASKET
- The door gasket should be cleaned frequently to maintain proper sealing.
4. CHECK AFTER CLEANING
- Check the unit again for safety.
- Check that the unit is operating properly.
1. POWER CORD
- Be sure the power cord is connected to the proper voltage.
- A protected circuit of the correct voltage and amperage must be run for connection of
the line cord.
- Turn ʻoffʼ the power switch before disconnecting the power cord, whenever
performing maintenance functions or cleaning the refrigerated cabinet.
- Compressor warranties are void if compressor burns out due to low voltage.
2. RE-STARTING
- If disconnected, wait 5 minutes before re-starting.
7
BASIC OPERATION
1. The controller(thermostat) is located at the top inside of the unit.
2. The factory setting for the control is ʻNormalʼ.
3. Setting toward “Cool” for higher temperature and “Cold” for lower temperature.
4. The thermostat controls compressorʼs on/off by sensing inside temperature.
COLD
OFF NORMAL
COOL
TUR-28SD
TUF-28SD
COLD
OFF
NORMAL
COOL
TUR-48SD
TUF-48SD
TUF-60SD
COLD
OFF
NORMAL
COOL
TST-28SD
COLD
OFF
NORMAL
COOL
TST-48SD
COLD
OFF NORMAL
COOL
TUR-72SD
TST-72SD
TST-60SD
TUR-60SD
8
BEFORE REQUESTING SERVICE
SYMPTOMS CAUSES SOLUTIONS
Refrigerator(Freezer)
is freezing(melting)
food.
The unit does not
refrigerate at all.
The unit does not
refrigerate well.
There is a loud noise.
There are dew-drops
on the unit exterior.
There are dew-drops
on the unit interior.
The door does not
close tightly.
• The setting temperature is too
low(high) to maintain food
freshness.
• There is a power connection
failure problem.
• The unit is in sunlight or near a
heating device.
• The unit contains hot food or too
much food.
• The unit door is opened too
frequently or left open too long.
• The temp. dial is not on the
correct position.
• The condenser is clogged.
• The floor is too weak or the
leveling feet are set incorrectly.
• The backside of the unit is too
close to the wall.
• The tray is not in the correct
position.
• High-moisture air can produce
dewdrops during rainy seasons.
• The door is opened too
frequently or left open too long.
• Damp food is stored.
• The door is bent.
• The unit is not level.
• The door gasket has come out.
• Turn the temperature dial to a
warmer(colder) setting.
•
Check the power cord to make sure
the unit is pluged in it correctly
.
• Move out of sunlight or away
from heater.
• Check the condition of stored
food.
• Check the position of the temp
control dial.
• Check the installation and
adjust the tray position.
• Wipe with a dry cloth.
• Keep the door closed to
remove dewdrops.
• Level the unit again.
• Reposition the gasket.
The following points are not malfunctions:
• A water-flowing sound can be heard when the compressor stops.
This is the sound of REFRIGERANT flowing.
• The compressor does not run during the defrost cycle.
9
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
CAUTION : Do not use any steel wool, abrasive or chlorine based products to
clean stainless steel surfaces.
Stainless Steel Opponents
There are three basic things which can break down your stainless steel’s passivity layer and allow
corrosion to rear its ugly head.
1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that
can be abrasive to stainless steel’s surface.
2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depend-
ing on what part of the country you live in. Hard water can leave spots. Hard water that is
heated can leave deposits if left to sit too long. These deposits can cause the passive layer to
break down and rust your stainless steel. All deposits left from food prep or service should be
removed as soon as possible.
3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the
worst type of chlorides to use.
8 step that can help prevent rust on stainless steel:
1. Using the correct cleaning tools
Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s
passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how
to find the polishing marks.
2. Cleaning along the polish lines
Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible
lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see
the grain.
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners
While many traditional cleaners are loaded with chlorides, the industry is providing an ever
increasing choice of non-chloride cleaners. If you are not sure of your cleaners chloride content
contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if
they have an alternative. Avoid cleaners containing quaternary salts as they can attack
stainless steel, causing pitting and rusting.
10
4. Water Treatment
To reduce deposits, soften the hard water when possible. Installation of certain filters can
remove corrosive and distasteful elements. Salts in a properly maintained water softener can
be to your advantage. Contact a treatment specialist if you are not sure of the proper water
treatment.
5. Maintaining the cleanliness of your food equipment
Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid
build-up of hard stains by cleaning frequently. When boiling water with your stainless steel
equipment, the single most likely cause of damage is chlorides in the water. Heating nay
cleaners containing chlorides will have the same damaging effects.
6. Rinse
When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe
standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to
air dry. Oxygen helps maintain the passivity film on stainless steel.
7. Hydrochloric acid (muriatic acid) should never be used on stainless steel.
8. Regularly restore/passivate stainless steel.
Recommended cleaners for certain situation/environments of stainless steel.
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for
routine cleaning.
B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines
for stubborn stains and discoloring.
D) Easy-off and De-Grease it oven aid are excellent for removals on all finishes for grease-fatty
acids, blood and burnt-on foods.
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and
oil.
F) Benefit, Super Sheen, Sheila Shine are good for restoration/passivation.
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